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Spicy Mayonnaise

Spicy Mayonnaise Recipe

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Spicy mayonnaise, often referred to as "spicy mayo," is a popular and versatile condiment known for its creamy texture and kick of heat. It is commonly used in various cuisines, particularly in Japanese, Korean, and sushi dishes, where it adds a delicious spicy element to adding a little kick to your  food. Spicy and Delicious!~

You Will Need

1 Cup Real Mayonnaise

5 TBSP Sriracha

1 tsp Lemon Juice Be sure to use fresh if you can


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Mix all ingredients together and chill in refrigerator. 
(It's that easy!~)


  • Switch up the spice! Use your favorite hot sauce.

  • Like it spicier? Add in more Sriracha!

  • Less spicy? Reduce the amount of Sriracha added to this spicy mayo recipe, and increase the amount of mayonnaise if needed.

Crab Sushi

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Does spicy mayo go in the fridge?

Mayo has a shelf life of 6 months. Please be sure to check the expiration date. Once opened, please refrigerate after use. Your spicy mayo will last around 1-2 months!

What food goes well with spicy mayo?

What to Serve Spicy Mayo With? Spicy mayo works great on burgers, chicken sandwiches, with any Asian dishes or as a drizzle (think fried rice/noodles), or as a dipping sauce for fries, nuggets, and just about anything else! I love to use it for Sushi .

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How to Store Spicy Mayonnaise


Spicy mayo stores for about 1 to 2 months refrigerated, so you can make up a big batch and then use it when the craving strikes!

To Freeze: This will cause the sriracha mayonnaise to separate upon thawing, so it is not recommended to freeze any leftovers.

Why is sriracha mayo so good?

Not long after sriracha's boost in global popularity, people began mixing these two together to create an even more delicious dipping sauce. The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly every food.

What do you like to use Spicy Mayo for?

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