Authentic Chinese
Beef and Broccoli Stir Fry Recipe
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Easy Beef and Broccoli Stir-Fry recipe. Quick, delicious, and perfect for a homemade Asian-inspired meal. Chinese restaurant quality at home, fast and simple.
Ingredients:
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1 Pound Carniasada Meat
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2 TBSP Oyster Sauce
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2 TBSP Soy Sauce
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3 tsp Baking Soda
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2 TBSP Corn Starch
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1 Large Onion cut in half and then quartered 3 times
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3 Cups Broccoli Florets
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1 tsp Minced Ginger
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2 TBSP Minced Garlic
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1 Cup Beef Broth
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1 tsp Salt
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Instant Pot
How Do You Make Beef and Broccoli Stir-Fry Homemade?
Instructions:
Prepare the Meat:
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Place Carne Asada meat in a bowl.
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Add 3 teaspoons of baking soda, mix well.
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Cover with plastic wrap and let it sit for 30 minutes.
Rinse and Pat Dry:
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After 30 minutes, rinse the meat well to remove the baking soda.
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Pat the meat dry with paper towels.
Steam Onion and Broccoli:
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Steam the halved and quartered onion, along with the broccoli florets.
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Place them in a steamer basket on a trivet inside the Instant Pot.
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Add 1 cup of water, press the steam button for 1 minute (instant release).
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Remove the steamed vegetables from the Instant Pot and set them aside.
Sauté the Meat:
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Empty the water from the Instant Pot and turn on the sauté function.
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Place the meat in the pot, along with minced ginger, minced garlic, salt, oyster sauce, and soy sauce.
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Stir until the meat is cooked through.
Add Corn Starch:
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Add corn starch to the cooked meat and mix well.
Introduce Beef Broth:
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Pour in the beef broth and stir until the mixture thickens.
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Combine with Vegetables:
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Add the steamed broccoli and onion to the pot.
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Mix everything well to combine the flavors.
Serve:
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Serve the Beef and Broccoli Stir-Fry over rice or noodles.
Enjoy your delicious homemade Beef and Broccoli Stir-Fry!
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Stove Top
How Do You Make Beef and Broccoli Stir-Fry Homemade?
Instructions:
Prepare the Meat:
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In a bowl, combine Carne Asada meat with 3 teaspoons of baking soda. Mix well and let it sit for 30 minutes.
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After 30 minutes, rinse the meat thoroughly and pat it dry.
Steam Onion and Broccoli:
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Steam the halved and quartered onion, along with the broccoli florets, until they are slightly tender. Set aside.
Stir-Fry the Meat:
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Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
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Add the sliced meat, minced ginger, minced garlic, salt, oyster sauce, and soy sauce to the skillet.
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Stir-fry until the meat is cooked through and browned.
Add Corn Starch:
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Sprinkle corn starch over the cooked meat and stir to coat evenly.
Pour in Beef Broth:
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Add the beef broth to the skillet and continue stirring until the sauce thickens.
Combine with Vegetables:
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Add the steamed broccoli and onion to the skillet. Stir well to coat the vegetables with the sauce.
Serve:
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Serve the Beef and Broccoli Stir-Fry over rice or noodles.
Enjoy your delicious homemade Beef and Broccoli Stir-Fry made on the stovetop!
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Beef and Broccoli Stir-Fry: Storage and Tips
Storage Tips:
Refrigeration:
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Store any leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 2-3 days.
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Separate Containers:
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If possible, store the cooked rice or noodles separately from the stir-fry to maintain their individual textures.
Freezing:
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While the beef and vegetables may freeze well, the texture of the broccoli may change upon thawing. If freezing, consider blanching the broccoli before adding it to the stir-fry.
Portion Control:
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If you plan to freeze portions, divide the stir-fry into individual servings before freezing for easier thawing and reheating.
Reheating Tips:
Microwave:
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Reheat individual portions in the microwave at 50% power to avoid overcooking and maintain the dish's quality.
Stovetop:
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Reheat larger portions on the stovetop over medium heat. Add a splash of water or additional broth to prevent the dish from drying out.
Freshen with Sauce:
If the dish appears dry after reheating, add a small amount of soy sauce or beef broth while reheating to refresh the flavors.
General Tips:
Prep Ahead:
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You can marinate the meat and steam the vegetables in advance to save time when preparing the stir-fry.
Vegetable Options:
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Feel free to customize the vegetable selection based on what's available or your preferences. Snow peas, bell peppers, or mushrooms make excellent additions.
Adjust Seasoning:
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Taste the stir-fry before serving and adjust the seasoning if needed. You can add a bit more soy sauce, salt, or a splash of broth to achieve the desired flavor balance.
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