Easy Mongolian Beef and Broccoli Stir-Fry
with Carne Asada
This Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada is a delicious, flavorful dish that combines tender strips of carne asada with crisp broccoli in a savory Mongolian-style sauce. Perfect for a quick weeknight dinner, this Chinese-inspired recipe is packed with bold flavors and is sure to satisfy your cravings for a hearty, comforting meal. Serve it over fluffy rice for a complete dish that everyone will love. Whether you're a fan of Mongolian beef or just looking for a simple stir-fry recipe, this easy-to-make dish will become a family favorite in no time!
Authentic ChineseBeef and Broccoli Stir Fry Recipe
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1 pound of carne asada meat (thinly sliced)
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2 tablespoons oyster sauce
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2 tablespoons soy sauce
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3 teaspoons baking soda (to tenderize the meat)
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2 tablespoons corn starch
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1 large onion, cut into wide wedges
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3 cups broccoli florets
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1 teaspoon minced ginger
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2 tablespoons minced garlic
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1 cup beef broth
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1 teaspoon salt
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1 tablespoon vegetable oil for stir-frying
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Cooked white rice (for serving)
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Instant Pot
How Do You Make Beef and Broccoli Stir-Fry Homemade?
Prepare the Carne Asada Meat:
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In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This helps to tenderize the meat.
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After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels.
Sauté the Meat:
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Set your Instant Pot to "Sauté" mode and add 1 tablespoon of vegetable oil.
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Once the pot is hot, add the thinly sliced carne asada meat and sauté for 2-3 minutes until browned.
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Add the minced ginger and garlic and sauté for another minute, until fragrant.
Deglaze and Add the Sauce:
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Add 1 cup of beef broth to the Instant Pot, scraping up any brown bits from the bottom of the pot (this adds flavor to the sauce).
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Stir in the soy sauce, oyster sauce, and salt.
Pressure Cook the Beef:
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Close the lid of the Instant Pot and set the valve to “Sealing.”
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Select “Pressure Cook” (or “Manual”) and cook on high pressure for 10 minutes.
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Once the cooking time is up, carefully do a quick release by turning the valve to "Venting."
Prepare the Broccoli and Onion:
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While the beef cooks, blanch the broccoli florets in boiling water for about 2-3 minutes, until tender as you like. Drain and set aside.
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Heat a small pan over medium-high heat and sauté the onions for 5-6 minutes until softened and lightly caramelized.
Thicken the Sauce:
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After releasing the pressure, open the Instant Pot and stir in 2 tablespoons of corn starch to the beef broth mixture. If you like, you can set the Instant Pot back to "Sauté" mode for 1-2 minutes to thicken the sauce, stirring occasionally.
Combine Everything:
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Add the cooked broccoli and sautéed onions into the Instant Pot. Stir to combine and coat the vegetables and beef in the sauce.
Serve:
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Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy cooked white rice.
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Stove Top
Authentic Chinese Beef and Broccoli Stir Fry Recipe
Prepare the Carne Asada Meat:
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In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This will tenderize the meat.
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After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels.
Blanch the Broccoli:
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Bring a pot of water to a boil and blanch the broccoli florets for about 2 minutes, or until they are tender as you like them. Drain and set aside.
Cook the Onions:
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
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Add the onions to the skillet and cook for about 5-6 minutes, stirring occasionally, until the onions are softened and slightly caramelized.
Cook the Meat:
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In the same skillet, add 1 tablespoon of oil if needed, then add the minced ginger and garlic. Sauté for 1 minute, until fragrant.
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Add the carne asada meat and cook for about 3-5 minutes until the beef is browned and cooked through.
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Sprinkle the meat with 2 tablespoons of cornstarch and stir well to coat. This will help thicken the sauce later.
Make the Sauce:
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Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 cup of beef broth to the skillet. Stir to combine, scraping up any brown bits from the bottom of the pan. Allow the sauce to simmer for a few minutes until it thickens slightly.
Combine and Stir-Fry:
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Add the cooked broccoli and onion wedges to the skillet, stirring gently to coat everything in the sauce. Continue cooking for 2-3 minutes, allowing the onions to soften further and the sauce to reduce, creating a nice glaze over the beef and vegetables.
Serve:
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Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy white rice. Enjoy the savory, tender beef paired with crisp-tender broccoli, caramelized onions, and a flavorful sauce.
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Beef and Broccoli Stir-Fry: Storage and Tips
Storage Tips:
Refrigeration:
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Store any leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 2-3 days.
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Separate Containers:
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If possible, store the cooked rice or noodles separately from the stir-fry to maintain their individual textures.
Freezing:
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While the beef and vegetables may freeze well, the texture of the broccoli may change upon thawing. If freezing, consider blanching the broccoli before adding it to the stir-fry.
Portion Control:
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If you plan to freeze portions, divide the stir-fry into individual servings before freezing for easier thawing and reheating.
Reheating Tips:
Microwave:
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Reheat individual portions in the microwave at 50% power to avoid overcooking and maintain the dish's quality.
Stovetop:
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Reheat larger portions on the stovetop over medium heat. Add a splash of water or additional broth to prevent the dish from drying out.
Freshen with Sauce:
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If the dish appears dry after reheating, add a small amount of soy sauce or beef broth while reheating to refresh the flavors.
General Tips:
Prep Ahead:
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You can marinate the meat and steam the vegetables in advance to save time when preparing the stir-fry.
Vegetable Options:
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Feel free to customize the vegetable selection based on what's available or your preferences. Snow peas, bell peppers, or mushrooms make excellent additions.
Adjust Seasoning:
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Taste the stir-fry before serving and adjust the seasoning if needed. You can add a bit more soy sauce, salt, or a splash of broth to achieve the desired flavor balance.
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