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Honey Garlic Chicken

Chinese Honey Garlic Chicken

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Welcome to our kitchen, where the heart of home cooking beats strong! Our Honey Garlic Chicken recipe is a warm, family-favorite that pairs tender chicken with a luscious honey garlic sauce. It's comfort food at its finest. Let's embark on this delicious adventure together, creating memorable meals one bite at a time! 

You Will Need:

For the Sauce-
 


​For the Chicken-
 

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For The Thickener

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Chinese Recipes

Shrimp Vegetable Stir Fry
Beef & Broccoli
Hot and Sour Soup

Egg Foo Young
Chinese Pork Fried Rice
Chinese Sweet and Sour Sauce

Experience the exquisite flavors of Chinese cuisine with our Honey Garlic Chicken recipe. This delightful dish combines the sweet allure of honey, the savory richness of soy sauce, and the aromatic notes of ginger to create a truly authentic Chinese flavor profile. From the tender chicken to the mouthwatering honey garlic sauce, this recipe captures the essence of Chinese cooking. It's a perfect harmony of sweet and savory, a taste of China in every bite. Explore this flavorful adventure and savor the deliciousness of homemade Chinese cuisine with our Honey Garlic Chicken.

How To Make Honey, Garlic Chicken In The Instant Pot

Come on in, and let's talk about the sheer convenience of our Instant Pot Honey Garlic Chicken recipe. You know those days when you're in the mood for something truly scrumptious but don't want to spend hours in the kitchen? Well, imagine this: tender chicken, bathed in a delectable honey garlic sauce, all cooked up quickly and effortlessly in your trusty Instant Pot. It's like bringing the flavors of your favorite restaurant right into your home! This recipe is perfect for those busy weeknight dinners or when you're looking to create a memorable meal for your loved ones.

Marinate the Chicken:

  • In a mixing bowl, combine chicken breast tenderloins, 1/2 of the oil, basil, garlic salt, zesty Italian seasoning, onion powder, and pepper (if not using pepper flakes). Thoroughly coat the chicken pieces with the marinade.

Sauté the Chicken:

  • Activate the sauté function on your Instant Pot and add the remaining oil.

  • Place the marinated chicken pieces into the Instant Pot and brown them on both sides, periodically scraping the bottom to prevent sticking. This should take a few minutes. Once the chicken is browned, turn off the sauté function.

Prepare the Sauce:

  • While the chicken is browning, in a separate bowl, combine soy sauce, water, honey, minced ginger, pepper flakes (if using), and garlic powder to create the sauce mixture.

  • 4. Combine Chicken and Sauce:

  • Pour the prepared sauce over the browned chicken in the Instant Pot. Stir thoroughly to ensure the chicken is evenly coated with the sauce.

Pressure Cook:

  • Securely place the lid on the Instant Pot, ensuring it's set to the sealing position.

  • Press the manual or pressure cook button and set the timer for 10 minutes.

  • After the cooking cycle is complete, perform a quick pressure release by carefully turning the venting knob.

Thicken the Sauce:

  • In a small bowl, blend cornstarch and water together to form a thickening slurry.

  • Open the Instant Pot lid, and while the sauce is still hot, mix in the cornstarch slurry. The sauce will thicken rapidly.

Serve:

  • Dish up your flavorful Honey Garlic Chicken, preferably alongside of our Buttery cilantro garlic rice or your preferred side dish.

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  • Enjoy your homemade Honey Garlic Chicken, a delightful blend of sweet and savory flavors!

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How To Make Honey, Garlic Chicken On The Stovetop

Step into the cozy heart of our kitchen and experience the comfort of homemade goodness with our stovetop-prepared Honey Garlic Chicken recipe. It's the perfect dish for those moments when you long for a warm, hearty meal without spending hours in the kitchen. Picture tender chicken pieces enveloped in a rich, honey-infused garlic sauce, simmering on your stovetop, filling your home with inviting aromas. This recipe brings that comforting restaurant-style meal right to your kitchen table, making it a cherished favorite for those comforting, family gatherings.

Marinate the Chicken:

  • In a mixing bowl, combine the chicken pieces with 1/2 of the oil, basil, garlic salt, zesty Italian seasoning, onion powder, and pepper (if not using pepper flakes). Ensure that the chicken is evenly coated with the marinade.

Sauté the Chicken:

  • Heat a large skillet or pan over medium-high heat and add the remaining oil.

  • Add the marinated chicken pieces to the pan and sauté until they are browned on all sides and cooked through, which should take about 6-8 minutes. Stir occasionally to prevent sticking. Once cooked, remove the chicken from the pan and set it aside.

Prepare the Sauce:

  • In the same pan, add the soy sauce, water, honey, minced ginger, pepper flakes (if using), and garlic powder to create the sauce mixture. Stir well and let it simmer for a few minutes to combine the flavors.

Combine Chicken and Sauce:

  • Return the cooked chicken to the pan with the sauce. Stir to coat the chicken evenly with the honey garlic sauce.

Thicken the Sauce:

  • In a small bowl, create a thickening slurry by mixing cornstarch and water.

  • Pour the cornstarch slurry into the pan with the chicken and sauce, stirring continuously. The sauce will thicken rapidly.

Serve:

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Freezer-Friendly Honey Garlic Chicken: OAMC Meal Prep

Prepare our OAMC (Once-a-Month Cooking) Honey Garlic Chicken, a versatile and time-saving recipe perfect for batch cooking. Whether you're planning a month's worth of meals or just making extras for the freezer, this recipe is your go-to solution. With easy stovetop, or Instant Pot cooking options, you can customize your OAMC meal prep to suit your schedule. Make-ahead, freeze, and enjoy the convenience of having a delicious, homemade Honey Garlic Chicken meal whenever you need it.

Cook the Dish:

  • Follow the recipe instructions up to the point where you've cooked the chicken, created the sauce, combined the chicken and sauce, and thickened it with the cornstarch slurry.

Cool and Prepare for Freezing:

  • Allow the Honey Garlic Chicken to cool to room temperature.

  • Divide the cooked and cooled Honey Garlic Chicken into portion-sized servings suitable for your needs. You can use airtight containers, freezer-safe bags, or even vacuum-sealed bags.

Label and Package:

  • Label each container or bag with the date and the contents (Honey Garlic Chicken) to ensure proper rotation.

  • If using bags, remove as much air as possible to prevent freezer burn.

Freeze:

  • Place the labeled portions of Honey Garlic Chicken in the freezer. Ensure they are stored flat to save space and allow for even freezing.

Reheating Instructions:

  • To reheat a portion of Honey Garlic Chicken, remove it from the freezer and thaw it in the refrigerator overnight.

  • Reheat the thawed Honey Garlic Chicken in the microwave until it's heated through. Alternatively, reheat it on the stovetop over medium heat, stirring occasionally until warmed.

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  • Serve hot with your choice of side dishes, like rice or vegetables.

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Now you have several portions of Honey Garlic Chicken ready to enjoy at your convenience throughout the month, making mealtime a breeze!

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