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Egg foo young

Vegetable Egg Foo young

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Discover an irresistible Egg Foo Young recipe that combines the best of Chinese-American cuisine. Enjoy savory Egg Foo Young, a medley of tender vegetables enveloped in a velvety, thick gravy that bursts with flavor. Try our Egg Foo Young recipe today! Indulge in the culinary delights of Egg Foo Yung, also known as Egg Foo Young or Egg Fu Yung. This cherished Chinese-American dish features golden, savory patties brimming with an array of ingredients, from vegetables variations to seafood or meat, all bathed in a luxurious, velvety gravy. Whether you seek the comfort of an Egg Foo Yung pancake, the savory embrace of a Chinese Omelette, or the flavors of an Asian-inspired egg cake, our recipe offers a fusion of tastes and textures. Whether you're a fan of traditional classics or an adventurous food lover, our versatile Egg Foo Yung variations promise a gratifying dining experience. Prepare to savor each flavorful bite! Variations are below!

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Chinese Recipes

Chinese Honey, Garlic Chicken

Shrimp Vegetable Stir Fry

Crab Sushi

Beef & Broccoli

Hot and Sour Soup

Chinese Pork Fried Rice

Restaurant Style Crab Casserole

Egg Foo Young Sauce/Gravy

You Will Need

  • 4 cups cabbage, thinly sliced

  • 1 cup broccoli, finely chopped

  • 1 medium onion, diced

  • 4 tablespoons butter (divided)

  • 3 tablespoons vegetable oil (for frying)

  • Additional oil for deep frying

  • 1 teaspoon salt (divided)

  • 10 eggs

  • 1/2 teaspoon black pepper

 

For the Gravy:

  • 2 tablespoons oyster sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons cornstarch

  • 1 cup chicken broth or bone broth

  • 1 cup water

How to make Egg Foo Young with Oyster and Soy Sauce Gravy

Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home.

Preparing the Vegetable Mix:

a. In a wok or large skillet, heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat.

b. Add the diced onion and stir-fry until it becomes fragrant and translucent.

c. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool.

Preparing the Egg Foo Young Mixture:

a. In a large mixing bowl, crack the eggs and whisk them together until well beaten.

b. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine.

c. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste.

Frying the Egg Foo Young:

a. Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying.

b. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each.

c. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches.

d. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil.
 

Making the Oyster and Soy Sauce Gravy:

a. In a saucepan, combine the oyster sauce, soy sauce, and cornstarch. Mix well to form a smooth paste.

b. Gradually add the chicken broth or bone broth and water to the saucepan while stirring to combine.

c. Place the saucepan over medium heat and bring the mixture to a simmer. Continue to cook, stirring constantly, until the gravy thickens, which should take about 5-7 minutes.

Serving:

Pour the savory Oyster and Soy Sauce Gravy over the cooked Egg Foo Young patties.

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Serve the Egg Foo Young hot, with the rich and flavorful gravy. Enjoy your homemade Egg Foo Young 

More Chinese Recipes

Shiitake Mushroom and Onion Beef Rice

TSO Chicken Stir-Fry

Sweet & Spicy BBQ Stir-Fry

Pork Belly/Salt Pork Stir-fry

Egg Foo Young Sauce (Gravy)

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Egg Foo Young FAQs

Here are some frequently asked questions (FAQs) about Egg Foo Young:

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1. What is Egg Foo Young?

  • Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy.

2. Is Egg Foo Young Chinese or American?

  • Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants.

3. What are the key ingredients in Egg Foo Young?

  • The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper.

4. How is Egg Foo Young cooked?

  • To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving.

5. Can I make Egg Foo Young vegetarian or vegan?

  • Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well.

6. What sauces are commonly served with Egg Foo Young?

  • Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor.

7. Can I customize the ingredients in Egg Foo Young?

  • Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles.

8. Is Egg Foo Young gluten-free?

  • Egg Foo Young can be made gluten-free by using gluten-free soy sauce and ensuring that any thickening agents in the gravy (like cornstarch) are gluten-free. Check ingredient labels to be sure.

9. What is the history of Egg Foo Young?

  • The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish.

10. What are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors.

11. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry.

12. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months.

13. What should I serve with Egg Foo Young? - Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice, or noodles. It pairs well with a variety of Asian-inspired side dishes and sauces.

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These FAQs cover some common questions about Egg Foo Young, but don't hesitate to ask if you have more specific inquiries or need further information!

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Egg Foo Young Variations

Whether you call it "egg foo yung," "egg fu yung," "fu yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen!

Egg Foo Young is a versatile Chinese-American dish that can be made with various ingredients, offering different flavors and textures. Here are some popular types of Egg Foo Young:

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  1. Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians.

  2. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist.

  3. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor.

  4. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young.

  5. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish.

  6. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp.

  7. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young.

  8. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor.

  9. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish.

  10. Tofu Egg Foo Young: Ideal for vegetarians and vegans, this version replaces the eggs with crumbled firm tofu. The tofu soaks up the flavors of the vegetables and sauce.

  11. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy.

  12. Thai Egg Foo Young: Incorporate Thai-inspired ingredients like Thai basil, fish sauce, and lime juice for a fusion of flavors.

  13. Low-Carb Egg Foo Young: Make a low-carb version by using low-carb thickening agents in the gravy and reducing the use of high-carb vegetables like carrots.

  14. Gluten-Free Egg Foo Young: Ensure all ingredients, including soy sauce and broth, are gluten-free. Use a gluten-free thickener in the gravy if needed.

  15. Eggless Egg Foo Young: If you're looking for an egg-free version, use plant-based egg substitutes or silken tofu as a base.

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These are just a few examples of the many ways you can customize Egg Foo Young to suit your preferences, dietary requirements, and cravings. Feel free to experiment with different ingredients and flavors to create your own unique Egg Foo Young variations.

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