Egg Drop Soup Recipe

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Delight in the delicious charm of Egg Drop Soup, a Chinese classic that stands the test of time. Whether you're whipping it up the old-school way or embracing the modern ease of your Instant Pot, experience the joy of savoring this timeless recipe, guaranteed to bring a smile to your taste buds.
You Will Need
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4 cups chicken or vegetable broth
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2 eggs
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2-3 tablespoons cornstarch
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2-3 green onions, finely chopped (optional)
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1 tsp Salt
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1/8 tsp pepper
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Chinese Recipes
Soup Recipes
Instructions for making Egg Drop Soup in the Instant Pot:
Stove Top Directions and Variations Below
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Turn on the Instant Pot and select the "Sauté" function. Allow it to heat up.
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In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved.
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Pour the chicken or vegetable broth into the Instant Pot.
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Slowly pour the cornstarch slurry into the Instant Pot while stirring. This will help thicken the soup.
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Cancel the "Saute" function.
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In a separate bowl, beat the eggs.
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Slowly drizzle the beaten eggs into the soup in the Instant Pot while gently stirring. The eggs will cook immediately and form delicate ribbons throughout the soup.
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Add salt and pepper to taste, adjusting according to your preferences.
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If desired, garnish with finely chopped green onions.
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Close the Instant Pot lid and set it to "Keep Warm" mode for a few minutes, allowing the flavors to meld and the soup to stay hot.
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Serve the Depression-Era Egg Drop Soup from the Instant Pot, and enjoy
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Instructions for making Egg Drop Soup in the Instant Pot:
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In a medium saucepan, heat the chicken or vegetable broth over medium heat. You can use homemade or store-bought broth.
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In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved.
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Once the broth is simmering, slowly pour the cornstarch slurry into the broth while stirring continuously. This will help thicken the soup.
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In a separate bowl, beat the eggs.
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Slowly drizzle the beaten eggs into the simmering soup while stirring gently. The eggs will cook immediately and form delicate ribbons throughout the soup.
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Add salt and pepper to taste, adjusting according to your preferences.
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If desired, garnish with finely chopped green onions.
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Serve the Depression-era Egg Drop Soup hot.
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The Best Egg Drop Soup "Variations"
Vegetable Egg Drop Soup:
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Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them.
Chicken Egg Drop Soup:
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Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this.
Ginger Infusion:
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Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist.
Soy Sauce or Sriracha:
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A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup.
Fresh Herbs:
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Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation.
Mushroom Egg Drop Soup:
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Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor.
Asian-Inspired:
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To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar.
Lemon or Lime Zest:
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Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist.
Coconut Milk:
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For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup.
Spinach or Kale:
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Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition.