The Best
Egg Drop Soup Recipe
Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish!
Depression-Era Egg Drop Soup in the Instant Pot
As an Walmart Creator, I earn from qualifying purchases.
-
4 cups chicken or vegetable broth
-
3 eggs
-
2-3 tablespoons cornstarch
-
2-3 green onions, finely chopped (optional)
-
1 tsp Salt
-
1/8 tsp pepper
Chinese Recipes
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter!
Thank you so much for supporting my site
Soup Recipes
The Ultimate Taco Soup
Cheeseburger Soup
Broccoli Potato Soup With Bacon
Hamburger, Sausage, Cabbage Soup
How To Make Egg Drop Soup in the Instant Pot:
Stove Top Directions and Variations Below
Prepare the Instant Pot:
-
Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes.
Make the Cornstarch Slurry:
-
In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry.
Add Broth to the Instant Pot:
-
Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly.
Thicken the Soup:
-
Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly.
Cancel the Sauté Function:
-
Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating.
-
Prepare the Eggs:
-
In a separate bowl, beat the 2 eggs until smooth and well-combined.
Create Egg Ribbons:
-
Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup.
Season the Soup:
-
Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste.
Optional Garnish:
-
If desired, sprinkle finely chopped green onions over the soup for added flavor and color.
-
Keep Warm:
-
Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving.
Serve and Enjoy:
-
Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup!
Thank you so much for supporting my site
How To Make Egg Drop Soup On The Stove Top:
Prepare the Cornstarch Slurry:
-
In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry.
Heat the Broth:
-
Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer.
Thicken the Soup:
-
While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low.
Prepare the Eggs:
-
In a small bowl, beat the 2 eggs until well-combined.
Create Egg Ribbons:
-
Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons.
Season the Soup:
-
Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed.
Optional Garnish:
-
If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish.
Serve and Enjoy:
-
Ladle the hot Egg Drop Soup into bowls and serve immediately.
The Best Egg Drop Soup "Variations"
Vegetable Egg Drop Soup:
-
Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them.
Chicken Egg Drop Soup:
-
Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this.
Ginger Infusion:
-
Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist.
Soy Sauce or Sriracha:
-
A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup.
Fresh Herbs:
-
Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation.
Mushroom Egg Drop Soup:
-
Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor.
Asian-Inspired:
-
To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar.
Lemon or Lime Zest:
-
Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist.
Coconut Milk:
-
For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup.
Spinach or Kale:
-
Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition.
Thank you so much
for supporting my site