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 Egg Drop Soup Recipe

Egg Drop Soup Recipe

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Delight in the delicious charm of Egg Drop Soup, a Chinese classic that stands the test of time. Whether you're whipping it up the old-school way or embracing the modern ease of your Instant Pot, experience the joy of savoring this timeless recipe, guaranteed to bring a smile to your taste buds.

You Will Need

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Instructions for making Egg Drop Soup in the Instant Pot:

Stove Top Directions and Variations Below

  • Turn on the Instant Pot and select the "Sauté" function. Allow it to heat up.

  • In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved.

  • Pour the chicken or vegetable broth into the Instant Pot.

  • Slowly pour the cornstarch slurry into the Instant Pot while stirring. This will help thicken the soup.

  • Cancel the "Saute" function.

  • In a separate bowl, beat the eggs.

  • Slowly drizzle the beaten eggs into the soup in the Instant Pot while gently stirring. The eggs will cook immediately and form delicate ribbons throughout the soup.

  • Add salt and pepper to taste, adjusting according to your preferences.

  • If desired, garnish with finely chopped green onions.

  • Close the Instant Pot lid and set it to "Keep Warm" mode for a few minutes, allowing the flavors to meld and the soup to stay hot.

  • Serve the Depression-Era Egg Drop Soup from the Instant Pot, and enjoy

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Instructions for making Egg Drop Soup in the Instant Pot:

  • In a medium saucepan, heat the chicken or vegetable broth over medium heat. You can use homemade or store-bought broth.

  • In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved.

  • Once the broth is simmering, slowly pour the cornstarch slurry into the broth while stirring continuously. This will help thicken the soup.

  • In a separate bowl, beat the eggs.

  • Slowly drizzle the beaten eggs into the simmering soup while stirring gently. The eggs will cook immediately and form delicate ribbons throughout the soup.

  • Add salt and pepper to taste, adjusting according to your preferences.

  • If desired, garnish with finely chopped green onions.

  • Serve the Depression-era Egg Drop Soup hot.

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The Best Egg Drop Soup "Variations"

Vegetable Egg Drop Soup:

  • Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them.

Chicken Egg Drop Soup:

  • Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this.

Ginger Infusion:

  • Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist.

Soy Sauce or Sriracha:

  • A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup.

Fresh Herbs:

  • Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation.

Mushroom Egg Drop Soup:

  • Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor.

Asian-Inspired:

  • To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar.

Lemon or Lime Zest:

  • Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist.

Coconut Milk:

  • For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup.

Spinach or Kale:

  • Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition.

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