Copycat Waffle house
Cheese Eggs
While at Waffle House, I discovered my favorite: cheese and eggs with raisin toast and grits. A cook taught me the secret, gently scramble the eggs with a spoon for a delicate texture and exquisite taste. If you love Waffle House's cheese eggs, give this recipe a try. I often make it for my toddler granddaughter, and she loves them! A family-friendly recipe that both adults and kids will love, perfect for whipping up at home!.
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Ingredients:
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2 large Eggs
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2 Slices Velveeta Cheese (do not substitute)
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2 tablespoons Butter
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Salt (about 1/4 teaspoon of each)
Welcome to my kitchen! I'm thrilled to share my Copycat Waffle House Cheese Eggs recipe with you. Having worked at Waffle House, I've recreated their beloved cheese eggs. Creamy Velveeta cheese meets perfectly scrambled eggs, making this an indulgent yet easy breakfast option. Whether you're a Waffle House fan or new to this dish, I'm excited to share this recipe with you! 🍳🧀🥄
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Breakfast Recipes
How To Make Waffle House Cheese Eggs
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Begin by selecting a non-stick pan and adding 2 tablespoons of butter to it. Place the pan on medium heat and wait until the butter has fully melted. This ensures your pan is adequately heated.
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In a bowl, crack the 2 large eggs and season them with salt and pepper. Use about 1/4 teaspoon of each, or adjust to your preferred taste. Whisk the eggs thoroughly using a spoon until they are well combined.
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Once the butter in the skillet has melted and is hot, pour the seasoned eggs into the pan.
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Immediately add the 2 slices of Velveeta cheese to the eggs in the skillet.
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Begin gently scraping the eggs into the cheese with a spatula or spoon. Continue this process until all the eggs are fully cooked, and the Velveeta cheese has completely melted. You'll notice the eggs become creamy and infused with the cheesy goodness.
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Once the eggs are cooked and the cheese is melted to perfection, transfer them to a plate, and your Copycat Waffle House Cheese Eggs are ready to be enjoyed.
This delightful recipe results in a cheesy, creamy, and savory breakfast treat that's sure to satisfy your taste buds. Feel free to customize it further with your favorite toppings or sides. Enjoy!
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How To Video
Tips For making Copycat Waffle House Cheese Eggs:
Use a Non-Stick Pan:
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To ensure your eggs don't stick and for easy cleanup, use a non-stick pan.
Low to Medium Heat:
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Start with medium heat to melt the butter, but once you add the eggs, reduce the heat to low or medium-low. Cooking eggs over lower heat helps maintain their tenderness and prevents overcooking.
Prevent Overcooking:
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Keep a close eye on the eggs and cheese. As soon as the eggs are just set and the cheese is fully melted, remove them from the heat. Overcooking can lead to tough, dry eggs.
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Constant Stirring: Continuously stir or scrape the eggs into the cheese as they cook. This ensures even cooking and a creamy texture. Don't leave the eggs unattended in the pan.
Season to Taste:
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Adjust the amount of salt and pepper to your preference. Taste the eggs as you go along to make sure they are seasoned to your liking.
Add Cheese at the Right Time:
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Add the Velveeta cheese slices immediately after pouring in the beaten eggs. This allows the cheese to melt and blend with the eggs as they cook.
Experiment with Toppings:
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While these eggs are delicious on their own, you can get creative with toppings. Try adding chopped herbs, diced tomatoes, sautéed onions, or even a dollop of sour cream for extra flavor and texture.
Serve Promptly:
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Eggs continue to cook slightly even after being removed from the heat, so serve them immediately to enjoy them at their best, while they are still creamy and cheesy.
By following these tips, you'll be able to create Copycat Waffle House Cheese Eggs that are just as delicious as the ones you'd find at the restaurant. Enjoy your homemade breakfast treat!
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F.A.Q For making Copycat Waffle House Cheese Eggs:
What is a Copycat Recipe?
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A copycat recipe is a homemade version of a popular restaurant or brand's dish. It's an attempt to recreate the flavors and textures of a well-loved dish at home.
Why Use Velveeta Cheese Slices for this Recipe?
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Velveeta cheese is chosen for its smooth and melty texture, which makes these eggs incredibly creamy and cheesy. Using a different type of cheese may result in a different taste and consistency.
Can I Substitute Velveeta Cheese with Another Cheese?
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It's recommended to use Velveeta cheese to achieve the specific creamy texture and flavor of these eggs. Substituting with other cheeses may alter the final result.
What's the Best Way to Prevent Overcooking the Eggs?
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To prevent overcooking, cook the eggs over low to medium-low heat and constantly stir or scrape them into the cheese. Remove them from the heat as soon as they are just set and the cheese is fully melted.
How Can I Customize This Recipe?
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You can customize this recipe by adding ingredients like diced vegetables, cooked meats, or herbs for extra flavor. Experiment with your favorite toppings or seasonings to make it your own.
Can I Make These Eggs Ahead of Time?
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While these eggs are best enjoyed fresh, you can prepare the ingredients ahead of time and quickly assemble and cook them when you're ready to eat. Reheating the eggs may affect their texture.
Can I Make a Larger Batch of These Eggs?
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Yes, you can scale up the recipe to make a larger batch. Just be sure to use a larger skillet and adjust the quantities of ingredients accordingly.
Are These Cheese Eggs Kid-Friendly?
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Yes, these cheese eggs are 100% kid-friendly and are enjoyed by children and adults alike. They have a creamy and mild cheesy flavor that many kids love.
How Do I Clean a Non-Stick Pan After Making This Recipe?
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To clean a non-stick pan, wait until it cools down, then wash it gently with warm, soapy water using a soft sponge or cloth. Avoid abrasive materials that may damage the non-stick coating.
What Are Some Serving Suggestions for These Eggs?
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These eggs can be served on their own as a delicious breakfast or brunch option. You can also pair them with toast, English muffins, or breakfast potatoes for a complete meal.
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