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Jammy Soft

Boiled Eggs

Instant Pot semi-soft Eggs In The Shell

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Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs, creating a luscious texture that will leave your taste buds yearning for more. Imagine cutting into these beautifully cooked eggs, revealing a velvety golden center that spreads its richness onto your plate. With their versatile nature, Jammy Eggs effortlessly elevate breakfast bowls, salads, avocado toasts, and so much more. Whether you're a food enthusiast or a curious culinary explorer, these heavenly eggs are a must-try treat that will captivate your senses and leave you craving their alluring taste again and again. Welcome to a world of delectable delights – welcome to the joy of Jammy Eggs!

You Will Need

Eggs (as many as you want soft boiled.)

Salt 

Pepper

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Instant Pot Directions
Stove Top Directions Below
 

To make "jammy" eggs in an Instant Pot, you can follow these general guidelines for cooking time:

  1. Pour 1 cup of water into the Instant Pot's inner pot.

  2. Place the trivet inside the Instant Pot.

  3. Place the eggs on the trivet.

  4. Close the Instant Pot lid and set the pressure valve to "Sealing."

  5. Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 4 minutes on high pressure.

  6. After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting."

  7. Carefully open the Instant Pot lid and transfer the eggs to an ice water bath to stop the cooking process.

  8. Let the eggs cool in the ice water bath for about 5 minutes before peeling.

Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot, as well as the starting temperature of the eggs. Experiment with the cooking time to achieve your desired level of "jamminess" in the eggs. You can adjust the cooking time up or down by 1 minute increments to find the perfect balance between a set white and a partially runny yolk.

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When it comes to the Instant Pot, you can cook eggs to your preferred doneness with these cook times.

  • Soft-boiled eggs are perfect for dipping toast or vegetables into that lovely, silky yolk. Cook time- 3 to 4 minutes on high pressure

  • Jammy eggs have that delicious soft, sticky yolk and harder whites and are great in salads, as a topping on steamy ramen or chicken soup, or chopped over avocado toast. Cook time- 5 minutes High pressure

  • Hard-boiled eggs are super versatile and can be used as a portable snack, to make tasty appetizers and finger food, dips and so much more. They keep well in the refrigerator for up 5-7 days. Cook time-  5 to 6 minutes on high pressure.

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Stove Top Directions

1. Add 1 inch of water to a sauce pot,
2. Cover, and bring to a boil over high heat.

3. Once boiling, add the eggs (making sure they are only in single layer in the bottom of the pot),  4. Replace the lid and let it continue to boil for exactly six minutes.

5. After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!

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