Better than Any Restaurant
Sausage Biscuits and gravy
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You will need:
1 pound sausage
1/2 cup vegetable oil
1/4 cup flour
3 cups of milk
1 cup heavy cream
1 tsp salt
1 tsp pepper
If you want it thicker mix 2 TBS flour to 4 TBS water and mix well. This is what we do.
Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience.
Instant Pot Directions
Stove Top Directions Below
Instant Pot Creamy Sausage Gravy:
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Set your Instant Pot to the "Sauté" mode. Add the sausage and cook until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside.
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In the same Instant Pot, carefully drain excess grease, leaving about 2 tablespoons in the pot. Add the vegetable oil and flour, whisking constantly to create a roux. Continue to cook the roux for about 2-3 minutes, until it's lightly golden in color.
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Gradually pour in the milk and heavy cream, while continuing to whisk to prevent any lumps from forming. Add the salt and pepper, and stir well.
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Return the cooked sausage to the Instant Pot, stirring to combine it with the creamy mixture.
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If you prefer a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Stir this thickening mixture into the gravy.
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Cancel the "Sauté" mode on the Instant Pot and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode on high for 5 minutes.
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Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure.
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Carefully open the lid and give the gravy a good stir. Taste and adjust seasoning if necessary.
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Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your favorite breakfast dish. Enjoy the comforting flavors of this Southern classic!
Note: Cooking times may vary slightly based on the specific model of your Instant Pot.
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Stove Top Directions
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In a large skillet or saucepan, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside.
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Carefully drain excess grease from the skillet, leaving about 2 tablespoons. Add the vegetable oil and flour to the skillet, whisking constantly to create a roux. Cook the roux for about 2-3 minutes, until it's lightly golden in color.
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Gradually pour in the milk and heavy cream, while continuing to whisk to prevent lumps. Add the salt and pepper, and stir well.
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Return the cooked sausage to the skillet, stirring to combine it with the creamy mixture.
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If you want a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Slowly stir this thickening mixture into the gravy, and continue to cook for a few more minutes until the gravy reaches your desired thickness.
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Reduce the heat to low and let the gravy simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed.
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Once the gravy is thickened and heated through, remove from heat.
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Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your preferred dish. Indulge in the comforting flavors of this classic Southern recipe!
Note: Cooking times may vary based on the size and type of skillet or saucepan you're using. Adjust heat and cooking times as needed to achieve the desired results.
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Gravy Tips and Tricks
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Roux Consistency: When making the roux (flour and oil mixture), cook it until it's a light golden color. Be careful not to let it get too dark, as this can affect the flavor and color of your gravy.
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Whisking Constantly: Whisk the roux, milk, and cream constantly while adding them to the skillet. This helps prevent lumps from forming and ensures a smooth, creamy texture.
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Gravy Thickness: If you like a thicker gravy, use the additional flour and water mixture for thickening. Gradually add it while stirring until you reach your desired consistency.
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Seasoning: Adjust the amount of salt and pepper to your taste. You can always start with a little and add more as needed.
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Sausage Variation: Choose your preferred type of sausage—such as pork, turkey, or a spicy variety—to customize the flavor of the gravy.
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Serving Suggestions: This gravy is fantastic over freshly baked biscuits, but don't hesitate to explore other serving options like mashed potatoes, fried chicken, or even breakfast burritos.
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Low and Slow: Once the gravy is combined, let it simmer gently on low heat. This allows the flavors to meld and the gravy to thicken further without scorching.
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Creaminess: The heavy cream adds richness, but if you prefer a lighter option, you can use half-and-half or whole milk instead.
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Prepared Biscuits: You can use store-bought biscuits for convenience, or make your own from scratch for an extra special touch.
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Prevent Scorching: Stir the gravy occasionally while simmering to prevent it from sticking to the bottom of the skillet.
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Double the Batch: This recipe can easily be doubled if you're cooking for a larger group.
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Taste and Adjust: Before serving, give the gravy a taste and adjust the seasoning if necessary. You want it to have a balanced flavor profile.
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Reheating: If you have leftovers, gently reheat the gravy on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the desired consistency.
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Customize: Feel free to add additional ingredients like sautéed onions, garlic, or herbs to enhance the flavor of the gravy.