
All In One Pot Lasagna

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Instant Pot Lasagna is a convenient and time-saving version of the classic Italian pasta dish made using an Instant Pot pressure cooker. This one-pot meal features layers of lasagna noodles, rich meat sauce, creamy ricotta cheese, mozzarella, and Parmesan cheese. The Instant Pot allows for a quicker cooking process, reducing the traditional baking time significantly. As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying.
You Will Need
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Spaghetti Sauce 1 Quart
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2 Pounds Lean Hamburger
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6 oz Ricotta Cheese​
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1/2 cup Parmesan Cheese
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2 eggs
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Package Lasagna noodles (all but 5)
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1/4 Cup Parsley Flakes
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1/2 ts Salt
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1/2 ts Pepper
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1 can Diced Tomatoes
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1 Cup Water
(it says 1/2 on video but you need to add 1 full cup)
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3 cups Shredded Cheese (divided)
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Onions (optional)
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Making lasagna in an Instant Pot can be a convenient and efficient way to enjoy this classic Italian dish.
Key Features of Instant Pot Lasagna:
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Time-Saving: Instant Pot lasagna cooks in a fraction of the time compared to conventional oven-baked lasagna. It takes around 25-30 minutes of total cooking time, including pressure building and cooking.
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One-Pot Meal: The Instant Pot allows you to make the entire lasagna in one pot, eliminating the need for multiple dishes and pans.
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Layered Assembly: Instant Pot lasagna is assembled in layers, just like traditional lasagna. It typically includes lasagna noodles, meat sauce, ricotta cheese mixture, and shredded Cheese.
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No-Boil Noodles: Many Instant Pot lasagna recipes use no-boil or oven-ready lasagna noodles. These noodles cook perfectly in the Instant Pot without the need for pre-boiling.
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Flavorful Meat Sauce: The meat sauce for Instant Pot lasagna is usually made with ground beef, onions, garlic, tomatoes, and a variety of herbs and spices.
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Pressure Cooking: The Instant Pot uses pressure cooking to cook the lasagna, which helps infuse all the flavors together and ensures even and consistent cooking.
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Melty Cheese Topping: After pressure cooking, the lasagna is typically topped with additional shredded mozzarella and grated Parmesan. It's then broiled in the oven for a few minutes to create a bubbly and golden-brown cheese topping.
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Directions
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Start by sauteing your hamburger (and onions if using)
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when hamburger is brown, add 1 qt Marinara sauce, 1 cup water.
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Mix well.
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Place lid on (make sure it's on sealing and not venting) and select manual for 2 min,
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In another bowl, mix together Ricotta, cheese Parmesan Cheese, Parsley, 2 eggs, salt, and pepper
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Mix well.
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When your timer goes off, add a package of Lasagna Noodles break into bite-size pieces. (all but 5) and tomatoes
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Mix well.
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Then place your lid back on, make sure it is on sealing and not venting
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Press manual 25 min.
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When the timer goes off and pressure button goes down, remove the lid
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Add Ricotta mixture
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Mix well
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Put the lid back on and let it rest for 10 min.
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Add 1 cup Shredded Cheese
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Mix well
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Get out a baking dish and place your first layer down,
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Cover with 1 cup shredded cheese,
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Place another layer down and add remaining cheese.
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Turn on your broiler and broil for 2 min. Enjoy~
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Storing and reheating Instant Pot lasagna is a straightforward process.
Here's a step-by-step guide: Storing Instant Pot Lasagna:
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Allow the Lasagna to Cool: After cooking the Instant Pot lasagna, let it cool for about 15-20 minutes inside the Instant Pot with the lid off. This helps the lasagna set and makes it easier to handle.
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Cut into Portions: If you've made a large lasagna, consider cutting it into individual portions. This will make it easier to store and reheat later.
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Transfer to Storage Containers: Once the lasagna has cooled, transfer the entire dish or individual portions to airtight containers or shallow, microwave-safe dishes with tight-fitting lids.
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Refrigerate: Place the containers in the refrigerator within 2 hours of cooking. Instant Pot lasagna can be refrigerated for up to 3 to 4 days.
Reheating Instant Pot Lasagna:
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Microwave Reheating: For individual portions, the microwave is a quick and convenient option. Simply remove the lid and cover the container with a microwave-safe cover or microwave-safe paper towel. Reheat on medium power in short intervals, stirring occasionally to ensure even heating. Check the internal temperature to ensure it reaches 165°F (74°C) before serving.
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Oven Reheating: To reheat the entire lasagna or larger portions, preheat your oven to 350°F (175°C). Cover the lasagna with foil and place it in the preheated oven. Reheat for about 20-30 minutes or until it reaches an internal temperature of 165°F (74°C).
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Add Extra Sauce (Optional): If you find the lasagna to be slightly dry after reheating, you can add a little extra sauce on top before covering it to help keep it moist.
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Rest and Serve: Once reheated, allow the lasagna to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to handle.
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As with any reheating process, be cautious not to overheat the lasagna to avoid drying it out. Reheated Instant Pot lasagna can still be delicious and enjoyable, providing a convenient and tasty meal for another day.
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Useful tips for making lasagna in an Instant Pot:
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Use Oven-Ready Lasagna Noodles: To save time and effort, opt for oven-ready lasagna noodles that don't require pre-cooking. They will cook perfectly in the Instant Pot.
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Layer Ingredients Properly: Start with a thin layer of sauce at the bottom of the Instant Pot to prevent sticking. Then, layer uncooked oven-ready noodles, followed by the meat sauce and cheese. Repeat the layers until all the ingredients are used.
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Ensure Enough Liquid: The Instant Pot requires sufficient liquid to build pressure. Ensure your lasagna has enough sauce or liquid from ingredients like tomatoes to create steam during cooking.
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Don't Overcrowd: Be mindful not to overfill the Instant Pot to avoid clogging the pressure release valve. Leave some space at the top to allow for steam expansion.
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Prevent Burn Message: To avoid the "Burn" message, ensure there is enough sauce or liquid at the bottom of the Instant Pot. You can also use a layer of aluminum foil or a trivet to keep the lasagna from sticking to the bottom.
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Use Foil Sling: To easily lift the lasagna out of the Instant Pot, you can create a foil sling by placing a long strip of foil under the lasagna before cooking.
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Rest Before Serving: Allow the lasagna to rest for a few minutes after cooking. This helps the flavors meld together and makes it easier to cut into neat slices.
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Adjust Seasoning: Remember that the flavors in an Instant Pot lasagna can be more concentrated due to the pressure cooking. Taste and adjust the seasoning as needed before serving.
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By following these tips, you can achieve a delicious and satisfying lasagna using your Instant Pot in a fraction of the time compared to traditional oven-baked lasagna. Happy cooking!