Instant Pot
Roasted Garlic
Parmesan Potatoes
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Experience the magic of perfectly halved Red or Russet potatoes, embraced in a velvety symphony of Italian herbs, aromatic basil, and rich butter. With every bite, you'll encounter the delicate essence of minced garlic, harmonizing effortlessly with the warmth of onion powder, black pepper, and a gentle touch of salt. These tender potatoes are tenderized in a bath of bone broth, adding depth to their already captivating profile. As if that wasn't enough, a generous layer of melted Parmesan cheese crowns each potato half, uniting flavors in a heavenly union. These delectable creations, born from an Instant Pot, offer a satisfying blend of textures and tastes that elevate any mealtime experience.
You Will Need
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7 quartered Russet or Red Potatoes
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1 stick (1/2 cup) butter
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1 heaping teaspoon squeezable Italian herbs (or dry Italian seasoning)
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1 heaping teaspoon squeezable basil (or dry basil)
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2 heaping teaspoons minced garlic
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1 teaspoon onion powder
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1 teaspoon black pepper
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1 teaspoon salt
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1 cup bone broth (substitute with chicken or beef broth)
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1/2 to 1 cup shredded Parmesan cheese (I used 3/4 cup)
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How to make
Instant Pot Garlic Roasted Potatoes
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Turn on your Instant Pot's "Saute" function and allow it to heat up.
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Add the stick of butter, Italian herbs, basil, and minced garlic to the Instant Pot. Once the pot is hot, turn off the "Saute" function and let the butter melt while incorporating the spices.
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Add the quartered red potatoes, onion powder, black pepper, salt, and bone broth to the Instant Pot. Mix well to coat the potatoes with the herb-infused butter.
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Place the lid on the Instant Pot, ensuring it's set to the "Sealing" position.
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Press the "Manual" or "Pressure Cook" button and set the timer to 10 minutes at high pressure. Once the cooking cycle is complete, perform a quick pressure release by carefully turning the steam release valve to the "Venting" position.
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Use a slotted spoon to transfer the cooked potatoes to a baking dish. Arrange them in an even layer.
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Sprinkle 1/2 to 1 cup of shredded Parmesan cheese over the potatoes, covering them evenly.
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Preheat your oven's broiler.
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Place the baking dish with the potatoes and cheese under the broiler for 2 to 3 minutes, or until the cheese is melted and slightly browned. Keep a close eye on them to prevent burning.
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Carefully remove the baking dish from the oven using oven mitts.
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Serve the Parmesan herb potatoes as a delicious side dish with your favorite main course.
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This recipe yields flavorful Herb potatoes with a cheesy crust, making for a delightful and satisfying side dish.
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To store your Creamy Parmesan Herb Potatoes
and ensure they stay fresh and flavorful, follow these guidelines:
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Cool Down: Allow the cooked potatoes to cool down at room temperature for about 1 hour before refrigerating. This helps prevent condensation buildup, which can lead to sogginess.
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Refrigeration: Place the leftover potatoes in an airtight container. If you're storing them with the cheese topping, cover them with plastic wrap or aluminum foil before sealing the container. Refrigerate within 2 hours of cooking.
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Label and Date: It's a good practice to label the container with the date when you cooked the potatoes. This helps you keep track of their freshness.
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Storage Time: Parmesan Herb Potatoes can be stored in the refrigerator for up to 3-4 days. The cheese might lose some crispness, but the flavors will still be enjoyable.
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Reheating: To reheat, you can use the microwave, oven, or stovetop. If using the oven, cover the dish with foil to prevent further browning of the cheese, then heat at a low temperature until warmed through. For the stovetop, use a non-stick pan and gently reheat over medium-low heat.
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Cheese Topping: If the cheese becomes less crispy after refrigeration, you can sprinkle additional Parmesan on top before reheating to restore some of the texture.
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Freezing (Optional): If you want to freeze the potatoes, do so without the cheese topping, as cheese can become soggy when frozen. Place the cooled potatoes in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating, and then add fresh cheese when reheating.
Thank you so much for supporting my site
To store your Creamy Parmesan Herb Potatoes
and ensure they stay fresh and flavorful, follow these guidelines:
​
-
Cool Down: Allow the cooked potatoes to cool down at room temperature for about 1 hour before refrigerating. This helps prevent condensation buildup, which can lead to sogginess.
-
Refrigeration: Place the leftover potatoes in an airtight container. If you're storing them with the cheese topping, cover them with plastic wrap or aluminum foil before sealing the container. Refrigerate within 2 hours of cooking.
-
Label and Date: It's a good practice to label the container with the date when you cooked the potatoes. This helps you keep track of their freshness.
-
Storage Time: Parmesan Herb Potatoes can be stored in the refrigerator for up to 3-4 days. The cheese might lose some crispness, but the flavors will still be enjoyable.
-
Reheating: To reheat, you can use the microwave, oven, or stovetop. If using the oven, cover the dish with foil to prevent further browning of the cheese, then heat at a low temperature until warmed through. For the stovetop, use a non-stick pan and gently reheat over medium-low heat.
-
Cheese Topping: If the cheese becomes less crispy after refrigeration, you can sprinkle additional Parmesan on top before reheating to restore some of the texture.
-
Freezing (Optional): If you want to freeze the potatoes, do so without the cheese topping, as cheese can become soggy when frozen. Place the cooled potatoes in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating, and then add fresh cheese when reheating.
Garlic Parmesan Potato Variations
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Herb Medley: Experiment with different herb combinations. Instead of just Italian herbs and basil, you can use rosemary, thyme, oregano, or a mix of your favorite fresh herbs.
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Different Cheese: While Parmesan is a classic choice, you can use other cheeses like cheddar, mozzarella, or Gouda for a unique flavor twist.
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Creamier Texture: For an even creamier texture, mix in a dollop of sour cream, Greek yogurt, or cream cheese with the butter and herbs before cooking.
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Additional Veggies: Introduce more vegetables to the mix. Add sliced bell peppers, mushrooms, or zucchini along with the potatoes for extra color and flavor.
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Crispy Topping: After baking, sprinkle some breadcrumbs mixed with herbs and melted butter over the potatoes before broiling. This adds an extra layer of texture.
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Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a hint of heat.
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Balsamic Glaze: Drizzle some balsamic glaze over the potatoes before serving to add a sweet and tangy element.
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Grilled Variation: If weather permits, you can grill the halved potatoes in a foil packet with the butter and seasonings. Finish by adding the cheese and letting it melt on the grill.
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Vegetarian Option: Use vegetable broth instead of bone or meat-based broths to make this dish vegetarian-friendly.
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Creamy Alfredo Version: Swap the bone broth for heavy cream and Parmesan cheese for a luscious Alfredo-style potato dish.
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Asian Fusion: Use sesame oil, soy sauce, ginger, and green onions in place of the Italian herbs for an Asian-inspired twist.
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Feel free to get creative and mix and match elements from different variations to create your own unique version of this dish. The beauty of cooking is in experimenting and discovering new flavors that resonate with your palate.