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Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice ​1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! ​ ​ ​ Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: ​ ​ Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. ​ ​ Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. ​ Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

The Best Side Dishes Find the perfect side dishes recipes, for any meal in our side dish collection. Whether you're planning a Thanksgiving feast, a Christmas celebration, or just a laid-back BBQ, we've got you covered with delicious options. From quick veggie sides to potluck favorites, our recipes strike the right balance. Elevate your family dinner with our easy-to-make recipes🍽️🥦🥔✨ Herbed Garlic Roasted Yellow Potatoes Recipe Herbed Garlic Roasted Yellow Potatoes! 🥔✨ Oven-baked to perfection, these golden potatoes are seasoned with aromatic herbs and roasted garlic. Quick and easy to make, they make a delightful side dish for any meal. 🍴🌿 Mexican Street Corn with Canned Corn Recipe 🌽✨ This classic street food favorite is made easy using canned corn, creating a dish bursting with bold Mexican spices and zesty lime. Whether you're planning a fiesta or a quick side for your meal, this recipe brings the authentic taste of street corn to your table. Simple, flavorful, and a true crowd-pleaser. Experience with this delicious twist on a beloved street food. 🍴🌽🌶️ Ranch Loaded Potatoes Recipe 🥔🌿✨ These spuds are baked to perfection, loaded with all the savory goodness of ranch dressing, Sour Cream, butter and Heavy Cream these are quick and easy to make, they're the ultimate comfort food or party snack. Elevate your potato game with this flavorful and satisfying creation. 🍴 Holiday Vegetable Tray Recipe Holiday Vegetable Tray! 🎄🥒🍅🥕 Featuring a colorful array of crisp cucumber slices, juicy cherry tomatoes, crunchy carrots, and vibrant radishes, this veggie tray is a fresh and wholesome addition to your holiday gatherings. The variety of textures and flavors create a delightful experience , quick to assemble and visually appealing,🍴🌈 Classic Southern Devil Eggs Recipe 🥚✨ These classics are crafted with precision, featuring creamy yolks mixed with and topped with a sprinkle of paprika, they're a picture of Southern hospitality on any table. Quick to prepare and a guaranteed crowd-pleaser 🍴🌶️🎉 Candied Yams- Sweet Potatoes Recipe 🍠✨ Immerse yourself in the delightful fusion of natural sweetness and caramelized flavors that make these candied yams a standout dish. With our straightforward recipe, crafting this delectable side becomes a breeze, allowing you to enjoy every flavorful bite. 🍬🍽️🌟 Prosciutto Pasta Salad Recipe Prosciutto Pasta Salad, showcasing bacon, sweet cherry tomatoes, sharp cheddar cheese, and more. Tossed in a delectable dressing crafted with real mayonnaise, soy sauce, and a hint of garlic salt, this salad is a delightful fusion of textures and tastes. Perfectly complemented by the optional addition of olives and onions, this dish elevates your salad game to a whole new level. 🥗🍅🧀✨ Southern Devil Eggs with Dijon Recipe Southern Deviled Eggs with a touch of Dijon! 🥚✨ These creamy deviled eggs are a Southern classic, elevated with the zesty kick of Dijon mustard. Perfectly seasoned and garnished, they're a fantastic crowd-pleaser. Quick to whip up for any occasion, these deviled eggs bring a taste of the South to your table.🍴🌶️ Garlic Parmesan Mashed Potato Balls Recipe A delightful creation that takes the classic mashed potato to a whole new level. In this recipe, these bite-sized delights feature the rich flavor of garlic and the great taste of parmesan, all encased in a crispy outer layer. Perfect as a unique side dish or a delectable appetizer. 🥔🧀🍽️✨ Cheesy Vegetable Au Gratin Recipe Cheesy Vegetable Au Gratin! 🧀🥦✨ This delectable dish combines a medley of fresh vegetables smothered in a rich and creamy cheese sauce, then baked to golden perfection. The blend of flavors and textures creates a satisfying and wholesome side or main dish. Quick to prepare and enjoy!~ 🍴🧡 Instant Pot Cranberry Sauce Recipe Instant Pot Cranberry Sauce! 🍂🍇✨ Crafted to perfection in the Instant Pot, this sauce is a harmonious blend of tart cranberries, orange juice, and a hint of warm spices. —its versatility goes beyond the turkey, making it the perfect accompaniment to a variety of festive dishes. 🍴🦃🌟🎄 Doctored Bush's Baked Beans Recipe Doctored Bush's Baked Beans! 🍲✨ Elevate the classic with a touch of sweetness, smokiness, and a perfect blend of spices. Crafted with care, these baked beans are a delicious side dish that complements any meal. Quick and easy to prepare, they're a guaranteed hit for gatherings or weeknight dinners. 🍴🔥👌 Parmesan Canned Corn Recipe 🌽✨ Tender corn kernels coated in savory Parmesan goodness. With this easy-to-follow recipe, transforming canned corn into a flavorful side dish is a breeze. Elevate your dining experience with the rich taste of Parmesan-infused corn. Quick to prepare and bursting with flavor, our Parmesan Canned Corn is a delightful addition to any meal. 🍴🧀🌟 Sauted Onion and Imitation Crab Recipe A dish that brings together the sweetness of sautéed onions with the savory goodness of imitation crab. This versatile recipe is not only a flavorful standalone dish but also serves as a perfect complement to a juicy steak. Whether you're craving a quick and easy option for lunch or looking for an impressive side for dinner, our Sautéed Onion and Imitation Crab promises a delightful combination that's both simple and satisfying. 🦀🍽️✨ Shiitake Mushroom and Onion Beef Rice Recipe Shiitake mushrooms and savory onions. This delightful dish is a harmonious fusion of textures and tastes. Crafted with care and simmered to perfection, the mushrooms, and onions create a comforting symphony of flavors. Paired with aromatic rice. You'll have a full dinner or a simple side dish. 🍚🍄✨ Southern Kicked-up Green Beans Recipe A delicious symphony of ingredients that brings a touch of Southern charm to your table. Two cans of green beans, infused with the rich essence of bacon, diced onions, and a tantalizing blend of seasonings, create a dish that is both comforting and satisfying. 🌱🧂🌶️🥩 Parmesan Potato Bites Recipe A comforting blend of red potatoes, rich beef broth, and the savory goodness of shredded Parmesan cheese. Baked to perfection, these bite-sized treats boast a crispy exterior complemented by a tender and flavorful interior. Seasoned then roasted to perfection. 🥔🧀✨ Bacon and onion Collard Greens Recipe Bacon and Onion Collard Greens—a delicious dish that brings together collard greens, crispy bacon, and sweet sauteed onions. Whether served as a comforting side or as the main attraction, these Bacon and Onion Collard Greens will steal the show! 🥓🌿🧅✨ Authentic Mexican Calabacitas Recipe Calabacitas—a delightful Mexican-inspired dish that celebrates the freshness of zucchini, corn, tomatoes, and the hearty addition of seasoned ground beef. Each bite is a celebration of texture and taste, with the subtle sweetness of corn complementing the tender zucchini, juicy tomatoes, and the rich flavors of seasoned beef. 🌽🍅🍔✨ Caramelized Brown Sugar, Buttery carrots Recipe Caramelized Brown Sugar Buttery Carrots-a comforting dish that turns humble carrots into a delectable treat. In this recipe, baking carrots to caramelized perfection enhances their natural sweetness. The blend of brown sugar and butter coats the carrots in a luscious glaze. Whether served alongside your main course or savored on its own, these carrots assure a comforting and colorful addition to your table. 🥕🍯🍽️ Instant Pot Brussel Spouts Recipe A quick and easy dish that transforms frozen Brussels sprouts into a delightful addition to your meal. In this recipe, we enhance the sprouts' natural goodness by infusing them with the savory notes of chicken broth, a touch of garlic salt, and a dollop of butter. The Instant Pot ensures perfectly cooked sprouts with a tender interior making them the most tasty side dish. - 🌱🍽️✨ Southern Creamy Mac N' Cheese Recipe A classic dish that brings together tender pasta enveloped in a velvety, flavorful cheese sauce. In this recipe, we capture the essence of Southern comfort, delivers a dish that goes beyond mere indulgence. The creamy texture, combined with the richness of the cheese sauce.🧀🍝✨ Instant Pot Corn On The Cob Recipe A quick and easy recipe that enhances the natural sweetness of this summer classic. Using the Instant Pot ensures perfectly cooked corn with a tender bite and all the flavors you love. Whether as a standalone treat or a tasty side, our Instant Pot Corn on the Cob promises a hassle-free and quick and easy experience with each buttery, tasty bite. 🌽🍽️🧈✨ Cilantro Garlic Butter Jasmine Rice Recipe Where fragrant jasmine rice meets the lively flavors of cilantro and garlic-infused butter. Creating a perfect balance of freshness and richness. Crafted with care and simplicity, each spoonful offers an explosion of delectable tastes. 🍚🌿🧄✨ Instant Pot Rice Recipe A hassle-free side dish that highlights the natural flavors of this aromatic rice. With just plain Jasmine rice and the magic of the Instant Pot, this recipe offers a quick and efficient way to achieve perfectly fluffy grains. 🍚✨🥄 Buttery Parmesan Corn On The Cob Recipe Each ear of corn is generously slathered with a luscious blend of melted butter, grated Parmesan, and a sprinkle of Parsley. The result is a symphony of flavors that elevate the classic corn on the cob to a new level of deliciousness. Perfect for a summer barbecue or a cozy family dinner.🌽🧀✨ The Best Bacon Baked Beans Recipe A timeless dish that reaches new heights with the savory infusion of crispy bacon. As the beans bake to a golden perfection, they absorb the irresistible smokiness from the bacon. Whether enjoyed at gatherings or as a cozy family dinner, these Bacon Baked Beans guarantee a taste experience that's truly unparalleled. Give them a try at your next BBQ !~ 🥓🍲✨🔥 Keto Baked Cucumber Recipe A low-carb delight that transforms ordinary cucumber spears into a flavorful keto-friendly dish. This recipe involves baking cucumber spears to perfection. It's a perfect addition to your keto lifestyle. Whether enjoyed as a light snack or a side dish, our Keto Baked Cucumbers promise a guilt-free experience that aligns with your low-carb journey. 🥒🍽️✨ Summer Squash Dressing Recipe In this recipe, we bring together the heartiness of cornbread, the richness of cream of celery, and the freshness of yellow squash. Whether served as a side dish or a main course, our Summer Squash Dressing promises a cozy and flavorful taste of summer in every bite. 🌞🌽🍽️✨ Instant Pot Parmesan Buttery, Garlic Potatoes Recipes In this recipe, we leverage the efficiency of the Instant Pot to cook potatoes to perfection. The result is a comforting medley of tender potatoes, enriched with the tasty goodness of Parmesan, a touch of butter, and the aromatic notes of garlic. Whether served as a hearty side dish or a tasty snack. 🥔🍽️✨ Traditional Colcannon Potatoes Recipe Traditional Colcannon Potatoes—a classic dish that weaves together the creamy goodness of mashed potatoes with the earthy flavors of cabbage, the richness of butter, and the smoky delight of crispy bacon. Whether served as a side or taking center stage on your table, our Traditional Colcannon Potatoes promise a comforting and satisfying experience in every forkful. Try these for St. Patrick's day!🥔🍀🥓✨ Basic Mashed Potatoes Recipe Basic Mashed Potatoes—a timeless dish that transforms humble potatoes into a creamy and comforting treat. In this recipe, we prioritize the essential elements, combining fluffy potatoes with butter, milk, and a pinch of salt. 🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Ultimate Bacon Potato Salad Recipe A sensational dish that combines tender potatoes with the savory goodness of crispy bacon, the crunch of onions, and the creaminess of salad dressing. Crafted for a delicious punch, this recipe also features a few other carefully selected ingredients to elevate the experience.🥔🥓🥗✨💕

Chinese Tofu and Chicken Hot and Sour Soup Welcome to our kitchen corner! Dive into the comforting embrace of our Instant Pot and Stove Top, Hot and Sour Soup with Chicken and Tofu. This recipe brings together tender chicken, earthy shiitake mushrooms, and silky tofu in a rich broth, infused with the perfect balance of soy sauce, rice vinegar, and a hint of Sriracha for a touch of heat. The Instant Pot streamlines the process, ensuring a quick and delicious meal without compromising on the bold, tangy, and spicy flavors. Topped with a swirl of beaten eggs and a nutritious addition of frozen spinach, this homemade hot and sour soup is a delightful fusion of simplicity and sensational taste. Perfect for cozy evenings or whenever you crave a bowl of authentic Asian comfort. Enjoy the warmth and goodness in every spoonful! Share Ingredients: Please Add items below to your Walmart Cart. As a creator I earn from Purchases. 8 cups chicken or vegetable broth 1 cup thinly sliced shiitake mushrooms 1/2 cup thinly sliced firm tofu 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons Sriracha sauce (adjust to taste for spiciness) 1 teaspoon sesame oil 1 teaspoon powdered ginger 2 cloves garlic, minced 2 tablespoons cornstarch dissolved in 2 tablespoons water (Optional) 2 beaten eggs Approximately 1 teaspoon salt (adjust to taste) Approximately 1/2 teaspoon black pepper (adjust to taste) 1 cup frozen chopped spinach 1 to 1.5 pounds boneless, skinless chicken thighs , cut into bite-size pieces Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you for supporting our site! How do you make Hot and Sour Soup In The Instant Pot Stove top Directions Below Set the Instant Pot to "Sauté" mode. Add a bit of oil, and once it's hot, add the minced garlic and sliced shiitake mushrooms. Sauté for a few minutes until the mushrooms are softened. Add the bite-size pieces of chicken thighs and cook until they are browned on all sides. Add the soy sauce, rice vinegar, Sriracha sauce, sesame oil, and powdered ginger. Stir well to combine. Pour in the chicken or vegetable broth, and season with salt and black pepper. Cancel the "Sauté" mode. In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the Instant Pot and stir. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for about 5 minutes. Once the cooking is complete, allow for a natural release for about 5 minutes, followed by a quick release. Open the Instant Pot and set it back to "Sauté" mode. Slowly pour in the beaten eggs while stirring gently to create silky egg ribbons. Add the frozen chopped spinach and stir until it's heated through. Adjust the seasoning if needed. Finally, add the tofu. Allow the residual heat of the soup to warm the tofu without overcooking it. Thank you for supporting our site! How do you make Hot and Sour Soup On The Stove Top In a large pot, bring the chicken or vegetable broth to a simmer. Add the shiitake mushrooms, tofu, soy sauce, rice vinegar, Sriracha sauce, sesame oil, powdered ginger, and minced garlic to the pot. Simmer for about 10 minutes until the mushrooms are tender. Add the thinly sliced tofu to the pot and simmer for an additional 5 minutes. Mix the cornstarch with water to create a slurry. Slowly pour the slurry into the soup, stirring constantly to prevent lumps. In a slow, steady stream, pour the beaten eggs into the soup while stirring gently to create silky egg ribbons. Season the soup with salt and pepper to taste. Adjust the Sriracha, rice vinegar, and soy sauce if needed for the desired balance of hot and sour flavors. Add the frozen spinach to the pot and stir until heated through. Gently fold in the pre-cooked bite-size pieces of chicken thighs. Once everything is well-combined and heated through, remove the soup from heat. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung Thank you for supporting our site! How Do You Make The Perfect Egg Ribbons? Prepare the Eggs: (2) Crack the eggs into a bowl and beat them well until the yolks and whites are fully combined. Slow, Steady Stream: When your hot and sour soup is near completion, set it to a low simmer. Ensure the soup is hot but not boiling vigorously. Create a Whirlpool: Using a spoon or ladle, start stirring the soup in a circular motion to create a gentle whirlpool in the center. Pour Eggs Gradually: While the soup is swirling, slowly and steadily pour the beaten eggs into the center of the whirlpool. Pouring the eggs in a thin stream ensures that they spread evenly and form delicate ribbons. Stir Slowly: Allow the eggs a moment to set slightly in the hot liquid. Then, using a chopstick or a fork, stir the eggs gently in the same circular motion. This will encourage the eggs to form ribbons as they cook. Do Not Over-Stir: Be cautious not to over-stir, as this can break the ribbons into smaller pieces. The goal is to maintain distinct, silky strands. Timing is Key: The egg ribbons cook quickly, usually within 30 seconds to 1 minute. Pay close attention and stop stirring as soon as the eggs set into ribbons. Serve Immediately: Once you achieve the desired egg ribbon consistency, remove the soup from heat immediately and serve. The residual heat will continue to cook the eggs slightly. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Scrambled Eggs with Spinach and Feta Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ready to turn your breakfast into a flavor fiesta? Dive into our kitchen playground of easy egg recipes that make mornings exciting! From the classic scrambled eggs to the party-in-your-mouth egg bites, our breakfast recipes are here to jazz up your day. Flip through our variations below for a dose of fun and flavor, with easy breakfast recipes, healthy breakfast recipes, and the absolute best breakfast ideas that'll make you a breakfast hero. Let the breakfast adventures begin—because who said eggs can't be the life of the party? Ingredients As an Walmart Creator, I earn from purchases. 4 large eggs fresh spinach , chopped crumbled feta cheese Salt and pepper to taste Thank you so much for supporting my site Amounts are in each recipe below Breakfast Recipes Cheese Potato, Sausage and Egg Casserole Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Instant Pot Spinach and Feta Egg Bites Stove Top Directions and Variations Below Ingredients: 4 large eggs 1 cup fresh spinach , chopped 1/4 cup crumbled feta cheese Salt and pepper to taste Cooking spray or a small amount of butter for greasing the molds Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Mix Ingredients: In the bowl with the whisked eggs, add the chopped spinach, crumbled feta cheese, salt, and pepper. Mix well. Prepare Instant Pot: Grease the egg bite molds with cooking spray or a small amount of butter to prevent sticking. ​ Fill the Molds: Pour the egg mixture evenly into the egg bite molds, filling each one almost to the top. Cook in Instant Pot: Add 1 cup of water to the Instant Pot. Place the filled egg bite mold on the Instant Pot trivet and carefully lower it into the Instant Pot. Close the lid, set the Instant Pot to "Pressure Cook" or "Manual" mode, and cook for 8-10 minutes. ​ Release Pressure: Once the cooking time is complete, allow for a natural pressure release for a few minutes, then do a quick release. Serve: Carefully remove the egg bite mold from the Instant Pot. Let the egg bites cool for a minute before gently popping them out of the molds. These Instant Pot Spinach and Feta Egg Bites are a convenient and delicious breakfast option. You can customize the ingredients based on your preferences. Enjoy your tasty and protein-packed egg bites! Thank you so much for supporting my site Stovetop Spinach and Feta Egg Bites Ingredients: 4 large eggs 1 1/3 cups fresh spinach , chopped 1/3 cup crumbled feta cheese Salt and pepper to taste 1.5 tablespoons olive oil or butter ​ ​ Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Cook the Spinach: In a pan over medium heat, add olive oil or butter. Add the chopped spinach to the pan and sauté until it wilts, which should only take a couple of minutes. Scramble the Eggs: Push the sautéed spinach to one side of the pan. Pour the whisked eggs into the empty side of the pan. Allow the eggs to set for a moment, and then gently scramble them with a spatula. Combine Spinach and Eggs: Once the eggs are mostly set, mix them with the sautéed spinach, ensuring even distribution. Add Feta and Season: Sprinkle the crumbled feta cheese over the eggs and spinach. Season with salt and pepper to taste. Finish Cooking: Continue cooking and stirring until the eggs are fully cooked and the feta is slightly melted. Serve: Transfer the scrambled eggs with spinach and feta to a plate. Thank you so much for supporting my site Spinach and Feta Egg Bites "Variations" Mushroom and Spinach Scramble: Add sliced mushrooms to the pan along with the spinach for an earthy flavor. Tomato and Basil Scramble: Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness and fresh basil for a herby twist. Greek-Inspired Scramble: Incorporate diced olives, red onions, and a sprinkle of oregano for a Greek-inspired flavor. Sausage and Spinach Scramble: Cook and crumble breakfast sausage before adding the spinach. This adds a savory and meaty element. Cheese Lover's Scramble: Besides feta, incorporate other cheeses like cheddar, mozzarella, or goat cheese for a rich and creamy texture. Spicy Scramble: Add a pinch of red pepper flakes or diced jalapeños for a kick of spice. Herb-Infused Scramble: Mix in fresh herbs like parsley, dill, or chives for added freshness and flavor. Avocado and Spinach Scramble: Add diced avocado just before serving for a creamy texture and additional nutritional benefits. Smoked Salmon Scramble: Fold in smoked salmon pieces for a luxurious and flavorful twist. Pesto and Parmesan Scramble: Stir in a spoonful of pesto and sprinkle Parmesan cheese for a bold and savory profile. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Best Quick and Easy low Carb Keto Tacos Recipe Our easy keto taco recipe is both simple and kid-friendly, adding to our growing collection of quick keto ground beef dishes. These are the best low-carb tacos! Share Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. Full handful of Cheddar Cheese Mission Foods Carb Balance Flour Tortillas Butter Keto Taco Meat (recipe below) Shredded Lettuce Taco Bell's Mild Sauce Sour Cream Keto Hamburger Taco Meat: 2 pounds Hamburger 1 1/2 teaspoons Fiesta Extra Fancy Taco Seasoning 1 1/2 teaspoons Salt 1 1/2 teaspoons Pepper Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! Instructions Boil the Hamburger: Place the hamburger in a pot and add enough water to cover it. Use a Hamburger Chopper to cut the meat into very small pieces. Continue chopping until the meat is in small, uniform pieces. Drain and Transfer: When the Keto Taco Hamburger is almost done but still slightly pink, drain it well. Transfer to Skillet: Transfer the chopped taco meat to a skillet. Season the Meat: Season the meat with Fiesta Extra Fancy Taco Seasoning, salt, and pepper. Continue Chopping and Mixing: Use the Hamburger Chopper to continue cutting the meat into small pieces while mixing in the seasonings. Keep chopping and mixing until the seasonings are completely combined with the taco meat. Cook Until Done: Cook the taco meat in the skillet until it's fully done and has absorbed the flavors of the seasoning. If the mixture appears dry, you can add a little water and simmer for a few more minutes to enhance the flavors. ​ ​ Taco Assembly: ​ Prepare Cheese Crust: In a non-stick skillet, spread a full handful of Cheddar cheese, forming it into a circle. Butter one side of a Mission Carb Balance Tortilla and lay it over the cheese (butter side up). Flip the Cheese: After about 40 seconds, carefully flip the tortilla, ensuring the cheese stays intact. It's okay if the cheese gets crispy. Add Keto Hamburger Taco Meat: Use a handful of the prepared Keto Hamburger Taco Meat, placing it in a circle over the cheese (about 1/2 cup). Add shredded lettuce and another 2 or 3 pinches of cheese. Fold and Cook: Gently fold one side over and let it sit for about 1.5 minutes. Place your fingers on the top of the opening, and with a spatula, flip the taco. If fillings fall out, scoop them back in. Brown Both Sides: Continue to flip and let the taco get browned on both sides. Scoop filling back into the tortilla each time you flip. Garnish: Garnish with sour cream and Taco Bell's Mild Sauce. Enjoy your delicious Quick and Easy Keto Tacos! Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you so much for supporting my site! Keto Taco Variations Chicken Avocado Keto Tacos: Replace hamburger with shredded cooked chicken. Add sliced avocado and a sprinkle of cilantro. Spicy Shrimp Keto Tacos: Replace hamburger with cooked spicy shrimp. Add diced tomatoes, jalapeños, and a squeeze of lime. Cauliflower Rice and Beef Keto Tacos: Mix cauliflower rice with seasoned ground beef. Top with cheese, lettuce, and sour cream. Buffalo Cauliflower Keto Tacos: Roast cauliflower in buffalo sauce. Use this buffalo cauliflower as the taco filling and add blue cheese crumbles. Vegetarian Keto Tacos: Use a mix of sautéed mushrooms, bell peppers, and onions as the filling. Add keto-friendly cheese and sour cream. Keto Fish Tacos: Use grilled or baked white fish (like cod or tilapia) as the filling. Top with shredded cabbage, lime, and cilantro. Zucchini Boat Keto Tacos: Scoop out the center of zucchinis and stuff with seasoned ground beef. Bake until zucchinis are tender and top with cheese. Egg and Bacon Keto Breakfast Tacos: Scramble eggs with crispy bacon. Fill the taco with the egg and bacon mixture, and top with cheese. Mushroom and Spinach Keto Tacos: Sauté mushrooms and spinach with garlic for a flavorful vegetarian option. Add cheese and sour cream. Lettuce Wrap Keto Tacos: Skip the tortilla and use large lettuce leaves as wraps. Fill with your favorite keto taco ingredients. Thank you so much for supporting my site! Keto Taco Tips Prep Ahead: Prepare the Keto Taco Meat in advance and store it in the refrigerator. This will save time when assembling tacos during busy days. Use Fresh Ingredients: Opt for fresh, high-quality ingredients like crisp lettuce, ripe avocados, and flavorful cheeses for the best taste. Choose Quality Tortillas: Look for low-carb tortillas that fit your keto diet. Mission Foods Carb Balance Flour Tortillas are a good choice. Customize Toppings: Experiment with different keto-friendly toppings. Try adding sliced avocados, jalapeños, diced tomatoes, or even pickled onions for extra flavor and texture. Get Creative with Cheese: Explore various keto-friendly cheeses such as pepper jack, goat cheese, or feta to add unique flavors to your tacos. Add Fresh Herbs: Incorporate fresh herbs like cilantro or parsley to enhance the overall freshness of the tacos. Include Low-Carb Salsas: Look for or prepare keto-friendly salsas with ingredients like tomatoes, onions, jalapeños, and lime juice to add a zesty kick. Watch Portion Sizes: Pay attention to portion sizes, especially when using higher-calorie ingredients like cheese and sour cream, to stay within your keto macros. Experiment with Sauces: Besides Taco Bell's Mild Sauce, try other keto-friendly hot sauces or make your own spicy mayo for added heat. Serve with a Side: Pair your keto tacos with a side of cauliflower rice or a fresh green salad to make a complete and satisfying meal. Keep Tacos Warm: Warm your tortillas just before serving to enhance their flavor and texture. You can do this in a dry skillet or in the oven for a short time. Enjoy Freshly Made: Tacos are best when served immediately after assembly. Enjoy them while the cheese is melty and the ingredients are still warm. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

strawberry crepes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. Picture the luscious crimson-hued strawberries, glistening with juiciness, nestled within the folds of a velvety crepe, each bite delivering a burst of fruity freshness. Drizzled with a gentle drizzle of maple syrup or a dusting of powdered sugar, these crepes are a harmonious medley of textures and tastes. The crepes, like delicate blankets, cradle the plump strawberries, forming a tantalizing union that dances on the palate and leaves a lingering sensation of pure bliss. Whether served as a delectable breakfast treat, an elegant brunch centerpiece, or a sweet finale to a memorable dinner, strawberry crepes are a timeless delight that embraces the heart with every divine mouthful. You Will Need 1 cup Pancake Mix 1 1/3 cup Water Strawberry Sauce 1 Container Sliced Strawberries 1 Cup Sugar 1 TBSP Vanilla 2 TBSP Cornstarch 2 TBSP Water I use a pancake mix called Member's Mark Buttermilk Pancake Mix (10 lbs.) The flavor is sweet almost like the pancakes you get at IHOP, with this batter you can make them at home. and to our entire family, they just taste better then any other pancake mix. Thank you so much for supporting my site What Are Crepes? Breakfast Recipes Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Crepes are thin, delicate pancakes that exude an air of elegance and simplicity. With their light and tender texture, crepes are incredibly versatile, transforming into delightful creations for any occasion. Directions Slice Strawberries and add sugar and vanilla, I let mine sit over night but they need to sit for at least an hour until the juice builds up. Pour Strawberries and Juice into a pot, turn heat to a boil then to a simmer. Mix cornstarch and water in a separate bowl and add to strawberries. When it is as thick as you like, remove from heat. Thank you so much for supporting my site In a separate bowl add pancake mix and water, Stir. You should have a very thin batter. Making sure your skillet is hot, add 1/3 cup pancake batter to round frying pan. (I used a small one) coat the bottom of your pan with batter (pick up pan and swirl if you need to) wait till top is bubbly and flip. Thank you so much for supporting my site Crepes are incredibly versatile, offering a world of delicious possibilities with various fillings, toppings, and flavors. Here are some delightful crepe variations to tantalize your taste buds: ​ Nutella Banana Crepes: A classic combination of creamy Nutella spread and sliced ripe bananas creates a heavenly sweet treat. Savory Spinach and Feta Crepes: Sautéed spinach, tangy feta cheese, and a sprinkle of herbs come together for a savory delight. Strawberry and Cream Crepes: Fresh strawberries and a luscious dollop of whipped cream make for a delightful dessert crepe. Chicken and Mushroom Crepes: Tender pieces of chicken and sautéed mushrooms, enveloped in a creamy sauce, create a satisfying savory crepe. Lemon Blueberry Crepes: A burst of zesty lemon and sweet blueberries combine for a refreshing and fruity crepe sensation. Ham and Swiss Crepes: Thinly sliced ham and melted Swiss cheese yield a scrumptious savory option. Banana and Caramel Crepes: Sliced bananas drizzled with warm caramel sauce deliver a decadent dessert crepe. Smoked Salmon and Cream Cheese Crepes: Smoked salmon and creamy herbed cream cheese form an elegant and appetizing combination. Mushroom and Spinach Crepes: Sautéed mushrooms, spinach, and a touch of garlic create a flavorful and healthy savory crepe. Apple Cinnamon Crepes: Sliced apples cooked with cinnamon and a hint of brown sugar offer a delightful fall-inspired crepe.

Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour ​ ​ For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk ​ For Finishing: ​ ​ Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. ​ ​ This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: ​ Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. ​ ​ Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations ​ Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Rosemary Garlic/butter Ribeye's Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This dish is nothing short of extraordinary. The ribeye steaks, carefully marinated in a symphony of garlic, butter, and fragrant rosemary, emerge from the kitchen as a masterpiece of flavor and tenderness. Each bite is a sensory delight, with the juicy, perfectly cooked steak paired with the rich, buttery infusion that elevates it to gourmet levels. The combination of these elements creates a taste sensation that is truly heavenly. But it's not just about the kitchen perfection; it's about the warmth and joy this meal brings to the table, turning every mealtime into a heartwarming celebration of deliciousness. You won't be able to resist going back for seconds – it's that good! You Will Need 2 (1 pound each) Ribeye Steaks 2 tsp Salt 2 tsp Pepper 2 full Sprigs of Rosemary 2 TBSP Oil 2 TBSP Minced Garlic 3 TBSP Butter Thank you so much for supporting my site What goes well with Rosemary Garlic/butter Ribeye's Parmesan Potato Bites Instant Pot Corn On The Cob Basic Mashed Potatoes Brussel Spouts Southern Kicked-up Green Beans How to make Rosemary Garlic Butter Ribeye's Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Start by seasoning your Ribeye Steaks: Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper evenly on each side of both steaks. Pat the seasoning into the meat for better adhesion. Prepare the Rosemary-Infused Butter: Strip the rosemary leaves from the sprigs and chop them finely. In a small saucepan, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and chopped rosemary to the butter. Stir gently and let it infuse over low heat for about 2 minutes. Remove from heat and set aside. Sear the Steaks: Heat a cast-iron pan over medium-high heat. Add 2 tablespoons of oil and heat until it shimmers and starts to sizzle. Carefully place the seasoned ribeye steaks in the hot pan. Sear each side for about 1 minute to develop a beautiful crust. Create the Flavorful Finish: Reduce the heat to medium-low. Pour the prepared rosemary-infused garlic butter over the steaks. Add the full rosemary sprigs to the pan for added flavor. Baste the Steaks: Using a spoon, continuously baste the steaks with the melted butter and garlic mixture for about 3 minutes. This helps infuse the meat with the rich flavors. Transfer to the Oven: Turn off the stovetop heat and carefully move the cast-iron pan with the steaks to your preheated oven. Finish Cooking in the Oven: Let the steaks cook in the oven for an additional 3 minutes for a medium-rare doneness. If you prefer your steak cooked differently, adjust the time accordingly: Rare: 2 minutes in the oven Medium: 4 minutes in the oven Medium-Well: 5-6 minutes in the oven Keep in mind that these times are approximate, and actual cooking times may vary based on the thickness of the steaks and your oven's performance. Rest and Slice: Carefully remove the cast-iron pan from the oven, and using oven mitts, place it on the stovetop. Let the steaks rest in the pan for about 10 minutes. Resting allows the juices to redistribute, resulting in tender and flavorful meat. After resting, transfer the steaks to a cutting board. Slice the steaks against the grain into your desired thickness. ​ ​ Serve and enjoy your perfectly cooked Rosemary-Infused Ribeye Steaks! Thank you so much for supporting my site Pro Tips for Perfect Rosemary-Infused Ribeye Steaks Choose Quality Steaks: Start with high-quality, well-marbled ribeye steaks. Look for steaks that are at least 1 inch thick, as they will cook more evenly. Bring the Steaks to Room Temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures more even cooking. Season Generously: Make sure to season both sides of the steaks with salt and pepper, and press the seasoning into the meat. Seasoning enhances the flavor of the meat. Use a Cast-Iron Pan: Cast-iron pans distribute heat evenly and hold temperature well, making them ideal for searing and cooking steaks. Preheat the Pan: Preheat your cast-iron pan over medium-high heat before adding the oil. The pan should be hot enough to create a sizzle when the steaks are placed in it. This helps form a nice crust. Don't Overcrowd the Pan: Ensure there is enough space in the pan for each steak. Overcrowding can reduce the pan's temperature and hinder the searing process. Be Cautious with Oven Timing: The provided oven cooking times are approximate. Use an oven-safe meat thermometer to check the internal temperature of the steaks for precision. For medium-rare, aim for around 130-135°F (54-57°C). Baste for Flavor: Basting the steaks with the rosemary-infused garlic butter not only adds flavor but also helps to keep the steaks moist. Rest the Steaks: Allowing the steaks to rest after cooking is essential. It helps the juices redistribute throughout the meat, resulting in juicier and more tender steaks. Slice Against the Grain: When you're ready to slice the steaks, make sure to cut against the grain. This makes the meat more tender and easier to chew. Serve with Accompaniments: Consider serving your steaks with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. Experiment with Doneness: Adjust the oven cooking time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature, as it's the most accurate way to determine doneness. With these tips, you should be well-equipped to create a delicious and perfectly cooked Rosemary-Infused Ribeye Steak. Enjoy your meal! Thank you so much for supporting my site Variations for Perfect Rosemary-Infused Ribeye Steaks Mushroom and Red Wine Reduction: After searing the steaks, set them aside and add sliced mushrooms to the pan. Sauté until they're browned. Then, deglaze the pan with red wine and let it simmer until it reduces to a rich sauce. Serve the steaks with this mushroom and red wine reduction. Blue Cheese Topping: Make a blue cheese topping by mixing crumbled blue cheese with softened butter. Spoon this mixture on top of the cooked steaks while they're resting, allowing it to melt and create a creamy, tangy topping. Chimichurri Sauce: Instead of rosemary-infused butter, serve the steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, red wine vinegar, and olive oil. Drizzle it over the sliced steaks for a burst of flavor. Peppercorn-Crusted Ribeye's : Crush whole peppercorns and press them onto the steaks along with salt before searing. The cracked pepper adds a spicy kick and a delightful texture to the steaks. Citrus-Marinated Ribeyes: Marinate the steaks in a mixture of citrus juices (lemon and orange), olive oil, garlic, and herbs for a couple of hours before cooking. The citrus adds a zesty and refreshing twist to the flavor. Asian-Inspired Soy and Ginger Glaze: Instead of rosemary, infuse the butter with fresh grated ginger and garlic. Then, add a soy sauce and honey glaze for a savory, sweet, and umami flavor profile. Cajun Seasoning: Season the steaks with a homemade or store-bought Cajun spice blend before searing. This will give your ribeye's a spicy, flavorful kick. Balsamic Reduction: Instead of rosemary-infused butter, prepare a balsamic reduction by simmering balsamic vinegar with a touch of sugar until it thickens. Drizzle this reduction over the cooked steaks for a sweet and tangy finish. Herb-Butter Mix: Experiment with different herbs in the butter mixture. Try thyme, oregano, or basil along with garlic to infuse the butter and create unique flavors. Balsamic and Rosemary Glaze: After searing the steaks, set them aside and make a balsamic and rosemary glaze. In a separate pan, combine balsamic vinegar, fresh rosemary sprigs, and a touch of honey or brown sugar. Simmer until the mixture thickens and becomes a sweet and tangy glaze. Drizzle this glaze over the sliced steaks for an elegant and flavorful finish. ​

The Best Southern Liver and Onions Recipe Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Discover the secrets to the ultimate liver and onions , whether fried or combined with flavorful onions. Uncover the best beef and calf liver recipe. Imagine a dish that's got that perfect crispy and tender thing going on, thanks to a generous mix of sautéed onions. It's not just dinner; it's the one everyone at home can't get enough of. Brace yourself for a flavor-packed ride where every bite feels like a cozy, familiar dance. This isn't just something to eat; it's a meal that turns the ordinary. into a tasty meal your family will ask for again and again! You Will Need 1 Package liver 6 TBSP oil (more if needed for gravy) Divided I cup flour 1 tsp garlic powder 1 tsp onion powder 2 tsp salt 1/2 tsp pepper 1/2 box Beef Broth Fried liver and onions with gravy is a dish worth trying for its unique blend of flavors and textures. The crispy, lightly seasoned liver pairs perfectly with the sweetness of caramelized onions, while the rich and savory gravy ties it all together. It's a comfort food classic that offers a hearty and satisfying meal that's both nostalgic and comforting. Thank you so much for supporting my site What can you serve with Liver & Onions? Basic Mashed Potatoes Creamy Ranch Mashed Potatoes Canned Green Beans With A Twist Summer Squash Dressing Instant Pot Parmesan Buttery, Garlic Potatoes How To Make Liver and Onions with Gravy Prepare the Liver: In a mixing bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well. Coat each piece of liver in the flour mixture, ensuring an even coating, and let them rest on a plate for at least 5 minutes. This allows the liver to absorb the flour. Sauté the Onions: Slice your onions into rings. In a separate pan, add 2 tablespoons of oil and heat it over medium heat. Add the sliced onions, sprinkle with a pinch of salt and pepper, and sauté them until they become almost translucent. Set aside when done. Fry the Liver: In the same pan you sautéed the onions, add 4 tablespoons of oil and heat it over medium-high heat. Place the coated liver pieces into the pan and fry each side until they are nicely browned. Reduce the heat to medium and continue cooking until the liver is cooked through. You can check for doneness by inserting a knife; it should show no signs of blood. Once done, cut each piece in half for easier serving. Layer Liver and Onions: In another bowl, create layers of liver and onions, starting with liver, then onions, and repeat until all the liver and onions are used. Prepare the Gravy: In the pan you fried the liver, you should have some leftover oil and flour mixture. Mix it well to create a paste. Gradually add the beef broth while stirring constantly until you achieve your desired gravy thickness. Season the gravy with salt and pepper to taste. Serve: Pour the prepared gravy over the layered liver and onions, ensuring they are well-coated. Gently stir to distribute the gravy evenly. Your delicious liver and onions with gravy are ready to be served hot. Enjoy your homemade comfort food! Thank you so much for supporting my site Liver and Onions with Tips Fried liver and onions can be a delicious and hearty dish when prepared correctly. Here are some tips to help you achieve the best results: ​ Choose Fresh Liver: opt for fresh liver from a reliable source. It should have a deep reddish color and a moist appearance. Avoid liver that looks dry, discolored, or has an unpleasant odor. Prep the Liver Properly: Before cooking, remove any connective tissue, veins, or membrane from the liver. Some people prefer to soak the liver in milk for about 30 minutes to an hour to reduce any potential bitterness, but this step is optional. Uniform Slicing: Slice the liver into evenly sized pieces. This ensures that they cook evenly and prevents some pieces from becoming overcooked while others remain undercooked. Flour Coating: Coat the liver pieces in a seasoned flour mixture. This not only adds flavor but also helps create a crispy exterior when fried. Hot Pan and Enough Oil: Use a hot pan to quickly sear the liver. Heat the oil until it shimmers but doesn't smoke. Make sure there's enough oil to cover the bottom of the pan evenly, so the liver cooks uniformly and doesn't stick. Don't Overcook: Liver cooks very quickly, overcooking liver can make it tough and dry. Use a knife to check for doneness; there should be no pinkness or blood when you make a small incision. Sauté the Onions Separately: While it's common to cook liver and onions together, consider sautéing the onions separately. This ensures they become beautifully caramelized without affecting the liver's cooking time. Season Well: Season the liver generously with salt and pepper. Liver has a strong flavor that can benefit from ample seasoning. Deglaze the Pan: After frying the liver, deglaze the pan with some liquid (e.g., wine, broth, or water) to create a flavorful gravy or sauce. Scrape up any browned bits from the bottom of the pan to incorporate them into the sauce. Serve Hot: Liver and onions are best enjoyed hot off the stove. Serve them immediately to retain their crispiness and tenderness. Pair with Complementary Sides: Consider serving your fried liver and onions with sides like mashed potatoes, rice, or a green vegetable to balance the meal. ​ ​ Remember that liver can be an acquired taste for some due to its unique flavor and texture, so be mindful of your guests' preferences. With these tips, you can create a delicious fried liver and onions dish that's tender, flavorful, and satisfying. Thank you so much for supporting my site How do you store Liver and Onions Storing and reheating fried liver and onions requires careful handling to maintain their flavor and texture. Here's how to do it: ​ Storing Fried Liver and Onions: ​ Cool It Down: Allow the fried liver and onions to cool down to room temperature before storing. Do not leave them at room temperature for more than two hours to prevent food safety issues. Refrigeration: Place the liver and onions in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. Reheating Fried Liver and Onions: ​ Stovetop Reheating: For best results, reheat on the stovetop. Heat a skillet or pan over medium-low heat. Add a small amount of oil or butter to prevent sticking and help restore moisture. Place the liver and onions in the skillet and heat gently, turning occasionally until they are warmed through. This should take 5-10 minutes. If you stored the gravy separately, reheat it in a separate pan and pour it over the liver and onions when serving. Microwave Reheating: While not the best option for maintaining crispiness, you can reheat fried liver and onions in the microwave. Place the liver and onions on a microwave-safe plate and cover with a microwave-safe lid or microwave-safe plastic wrap. Heat in short intervals, checking and stirring between each interval to ensure even heating. Use 30-second increments until the desired temperature is reached. Oven Reheating: Preheat your oven to a low temperature, around 300°F (150°C). Place the liver and onions on an oven-safe dish and cover with aluminum foil to prevent drying out. Heat for 10-15 minutes or until thoroughly warmed. ​ Note: When reheating liver, be cautious not to overheat it, as this can make it tough and dry. Use a food thermometer if possible; the internal temperature should reach 165°F (74°C) for food safety. Remember that reheated liver and onions may not be as crispy as when freshly fried, but they can still be quite tasty. Additionally, the gravy or sauce can help add moisture and flavor back to the dish.

Pineapple Glazed Ham Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! This pineapple glaze is perfect for any holiday ham, (it's sweet but not overly sweet) OR for a large group dinner. You get the perfect combination of sweet and savory. “I used canned Chunked pineapple with brown sugar. We thought it turned out great!” Let us know if you agree In the comments below. This is the perfect oven baked glazed ham, it's perfect for Easter, Christmas, and yes even Thanksgiving. (for those that don't like Turkey.) You Will Need 1 cup Dr. Pepper cola 3⁄4 cup brown sugar 1 TBSP Cornstarch 1 TBSP water 1 15oz can Chunked Pineapple (drained) 2 Tablespoons Pineapple Juice (from Can) 1 Tablespoon Spicy brown mustard 1 bone-in half ham (7 to 10 pounds) 1 oven cooking bag Other Recipes you might like Canned Green Beans With A Twist Buttery Parmesan Corn On The Cob Instant Pot Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N Cheese Ultimate Bacon Potato Salad Directions Bring Dr. Pepper, sugar, pineapple juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until pineapple is tender and has absorbed the syrup (about 10 minutes.) Add Cornstarch and water until thickened. Set to the side. Remove ham from packaging and discard plastic disk that covers bone. (if it has one, mine did not) Place ham in plastic oven bag, tie bag shut. Place in a 13 by 9-inch baking dish (tied side down) and cut 4 slits in top of bag. Heat oven to 350 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 (about 14 minutes per pound) , depending on weight of ham. Remove ham from oven and remove oven bag. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. (do this twice) Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 15 to 30 minutes before carving.

Hickory Bacon Baby Back Ribs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight that brings together the convenience of modern cooking with the timeless allure of perfectly tender and flavorful ribs. The process begins with high-quality pork ribs, seasoned with a harmonious blend of spices that infuses the meat with delectable flavors. Placed in the Instant Pot, the ribs undergo a magical transformation as they are pressure-cooked to perfection, resulting in unparalleled tenderness that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze that enhances the already irresistible dish. Don't just take our word for it, read our comments below! You Will Need Ribs- I used Baby Back for this recipe 6 TBS Pit Boss Hickory Bacon Seasoning divided 2 to 3 TBS Liquid Smoke 1 Can Dr. Pepper 1/2 cup Sweet Baby Rays Hickory and Brown Sugar BBQ sauce Thank you for supporting our site! Directions Start by laying ribs out on a cookie sheet (or sheet pan) Use 3 TBS Hickory, Bacon, Seasoning and cover each side completely. Pat into the meat. Then Sprinkle each side generously with liquid smoke. Place your trivet into your instant pot then place ribs in a circle on trivet touching insides of your pot (see video below) Add 1 can Dr Pepper Place your lid on, make sure you are on sealing not venting, Press manual for 30 min with a natural release (I just unplug mine and let it go on it's on till pressure button is all the way down) When ribs are done, Place ribs on a cookie sheet, and and slather your favorite BBQ sauce (just on top layer) We used Sweet Baby Rays. Broil about Six min (tops only) until they are to your liking. Other Recipes you might like Creamy Ranch Mashed Potatoes Doctored Bush's Baked Beans The Best Bacon Baked Beans Ultimate Bacon Potato Salad Caramel Apple Parfait Thank you for supporting our site! This hickory bacon seasoning is what makes this recipe! It's not only amazing on ribs, but you could also use it for steaks as well as Roast etc. Read our comments below, they are simply out of this world amazing!~ Pit Boss Hickory Bacon Seasoning Are Baby Back Ribs Beef? ​ No, baby back ribs are not beef; they are pork ribs. Baby back ribs are a specific type of pork rib that comes from the upper back area of the pig, closer to the spine. They are called "baby" back ribs because they are smaller and more tender compared to spare ribs, which come from the lower belly area of the pig. Beef ribs, on the other hand, come from cattle and are larger and meatier than pork ribs. There are different cuts of beef ribs, such as short ribs and back ribs, and they have a distinct flavor and texture compared to pork ribs. So, to clarify, baby back ribs are pork ribs, while beef ribs come from cattle. Both types of ribs can be delicious when prepared and cooked properly, but they offer different tastes and characteristics due to the variations in the meat. Cooking Instant Pot baby back ribs is a quick and easy way to enjoy tender and flavorful ribs. Here are some tips to help you achieve the best results: ​ Preparing the ribs: Before cooking, remove the membrane from the back of the ribs. This helps the flavors penetrate the meat and ensures a more tender texture. You can ask your butcher to do this for you or do it yourself with a paper towel and a firm grip. Sauté for extra flavor: For an extra layer of flavor, consider sautéing the ribs in the Instant Pot using the " Sauté " function before pressure cooking. This helps to sear the meat, lock in juices, and enhance the taste. Add liquid: Place a cup of liquid (1 Dr. Pepper) in the Instant Pot to create steam and pressure for cooking, to add depth to the ribs. Cooking time: Cook the baby back ribs on high pressure for around 30 minutes. The exact cooking time may vary based on the size and thickness of the ribs. As a general rule, larger racks may require a few more minutes. Natural release vs. quick release: After the cooking cycle is complete, you can do a natural release or a quick release. A natural release allows the pressure to release slowly and naturally, which can help keep the ribs tender. A quick release will release the pressure rapidly, but the ribs may be slightly less tender. Finishing on the grill or broiler: To achieve that classic BBQ flavor and caramelization, brush the ribs with BBQ sauce and finish them on the grill or under the broiler for a few minutes. This step adds a delicious glaze and enhances the overall taste. Resting: After cooking and finishing, allow the ribs to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a more flavorful and juicy bite. ​ With these tips, you can easily make mouthwatering Instant Pot baby back ribs that will impress your family and friends with their tenderness and taste. Enjoy your delicious ribs! Thank you for supporting our site! Award-Winning! The meat is so tender that the bones will just slip right out when gently pulled. I’m not kidding, these are the best ribs EVER!! Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish! How-To Video

Homemade Garlic Butter Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Gourmet Garden Italian Herb Stir-in Paste, 4 oz Walmart vegetable Department Directions 1. Wait till butter is room temperature and mixable. 2. Add all ingredients to a bowl and blend with a mixer or by using a wooden spoon, or plastic spatula. 3. Store in an airtight container. ​ Note: You can add 2 TBS Parsley flakes to this recipe to give it more color. This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, steaks, and seafood. I've also used it on pasta and potatoes! Really, anything you need a great garlic butter recipe for. To make a great garlic butter sauce, all you need to do is simply heat it on the stove, or in the microwave and it's ready for dipping! Thank you for supporting our site! What are the benefits of garlic butter? ​ Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacteria's in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil. How long does garlic butter last? ​ Storage: G arlic butter can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months. Let thaw overnight in the refrigerator before using. Is garlic butter good for cholesterol? Garlic as a Health Food? The health benefits of garlic are numerous and well documented. Does this mean Garlic Butter is actually good for you? Yes! Putting aside the positive saturated fats found in butter, the garlic inside can do everything from help your immune system to improve cholesterol! Thank you for supporting our site! How to Use Garlic Butter ​ There are so many ways to use this garlic butter! Here are a few of my favorites: ​ Spread it onto French bread for a yummy side dish, snack, or appetizer. Use it to make garlic bread. Let it melt over mashed potatoes . It’s fantastic in my Ranch mashed potatoes Dollop it into my Parmesan Potato Bites . Or on baked sweet potatoes or simply on baked potatoes. Toss it with pasta to make a quick garlic butter sauce. Garlic Butter noodles don’t get better than this. Spoon it over simply cooked veggies for even richer flavor Slather it onto our jalapeño cornbread , The perfect side dish for almost any meal! Rub it over our corn on the cob . Or spread it onto a toasted bagel for a quick, delicious breakfast. ​ How do you like to use garlic butter? Let me know in the comments!​ How To Video