The Best Liver & Onions

How do you make the best liver and onions? Liver and onions are amazing if made right. What side dishes are good with liver and onions? Mashed potatoes with garlic and butter, and a vegetable. How can you go wrong? A comfort food that stands on it's own, with rich gravy. Yum!~

When I was a kid I hated liver and onions, my mom back then thought it was "healthy" to eat it rare. (no onions, no gravy,) Well I used to go to Church with my best friend and after she would make an amazing dinner, but one Sunday she was making liver and onions and I gagged at the though, but my bbf said oh you got to try my moms! I loved it and never looked back! If your a fan like I am, you will love this liver and onion recipe.

 Start with your flour, add salt, pepper, garlic powder, onion powder. Mix well.

Coat each piece of liver in flour mixture, and let rest on a plate for at least 5 min. You want the liver absorb the flour.

Slice your onions in rings and add oil to another pan, salt and pepper and saute on medium heat, till almost translucent.  Set aside when done.

Fry both sides on medium high heat until browned, then turn your heat down to finish cooking. insert a knife to make sure no blood is present. When liver is done cut each piece in half. (it's much easier to cut cooked)

Layer (in another bowl) liver and onion. Liver, Onions, Liver Onions etc. (as pictured)

In the pan you fried your liver, add oil, and left over flour (mix well and make a paste) add beef broth and stir until desired thickness. Salt and pepper to taste. Pour over liver and onions and stir them to coat liver and onions. 

514z6J4c7rL._SL250_.jpg

You Will Need

1 Package liver

6 TBSP oil (more if needed for gravy) Divided

I cup flour

1 tsp garlic powder

1 tsp onion powder 

2 tsp salt

1/2 tsp pepper

1/2 box Beef Broth

Directions

1.  Start with your flour, add salt, pepper, garlic powder, onion powder. Mix well.

2. Coat each piece of liver in flour mixture, and let rest on a plate for at least 5 min. You want the liver absorb the flour.

3. Slice your onions in rings and add 2 TBSP oil to another pan, Add 1 tsp salt and 1/4 tsp pepper and saute on medium heat, till almost translucent.  Set aside when done.

4. Add 2 TBSP oil to frying pan, Fry both sides of liver on medium high heat until browned, then turn your heat down to finish cooking. insert a knife to make sure no blood is present. When liver is done cut each piece in half. (it's much easier to cut cooked)

5. Layer (in another bowl) liver and onion. Liver, Onions, Liver Onions etc. (as pictured)

6. In the pan you fried your liver, add 2 TBSP (more if needed) oil, and left over flour (mix well and make a paste) add beef broth and stir until desired thickness. Salt and pepper to taste. Pour over liver and onions and stir them to coat liver and onions.

 

and as always ENJOY!~

Subscribe to my YouTube!

Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, 

Never Miss Another Recipe

Please consider donating to keep our site up and running. 

  • Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Instagram

Please consider donating to keep our site up and running. 

lovemyinstantpot | Connie Perry 2019

All rights reserved.