Rosemary Garlic/butter Ribeye's
When my daughter Anna was young, her and I would spend hours in the Kitchen. We both loved it, it was together time, and we both enjoyed creating meals together. I was just as proud of her then as I am now. This is one of her creations that she told me I just had to try. Well I did, and was blown away. The steaks are juicy, tender and loaded in a garlic butter, rosemary marinade. They come out a perfect medium rare ribeye. Not only is it beautiful, but the taste is out of this world good. So Proud of her! This one is a for sure keeper in my book... Enjoy~
You Will Need
2- 1 pound Ribeye Steaks
2 tsp Salt
2 tsp Pepper
2 full Sprigs Rosemary
2 TBSP Oil
2 TBSP Minced Garlic
3 TBSP Butter
Start by adding salt and pepper to each side of your steak (pat into meat.)
while searing pre-heat oven to 3.50 degree. Add oil to your frying pan, and wait till pan is hot and sizzling. Add steaks and seer both sides of steaks for 1 minute each side.
Turn your heat to medium low, and add butter and minced garlic to pan along with rosemary. Spoon over steaks for 3 minutes.
Rosemary Garlic, Butter Marinade for Ribeye Steak.
Turn off heat and place pan into your oven (cast iron pan) let cook in oven for 3 more minutes This will be Medium Rare.
Directions-
Start by adding 1/2 tsp salt and 1/2 tsp pepper to each side of steak
Add 2 TBSP oil to cast iron skillet and let it get HOT
while searing
pre-heat oven to 3.50 degrees.
Add 2 TBSP oil to your frying pan, and wait till pan is hot and sizzling. Add steaks and sear both sides of steaks for 1 minute each side.
Turn your heat to medium low, and add butter and minced garlic to pan along with rosemary. Spoon over steaks for 3 minutes.
Turn off heat and place pan into your oven (cast iron pan) let cook in oven for 3 more minutes This will be Medium Rare.
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