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Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩‍🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩‍🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩‍🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩‍🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩‍🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩‍🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩‍🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩‍🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩‍🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩‍🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩‍🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩‍🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩‍🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩‍🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩‍🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot, Stove Top, Freezer Meals and more Looking for fantastic recipes? Explore the world of cooking with the Instant Pot, stovetop, and oven. Our kitchen is buzzing with creativity at lovemyinstantpot, where the kitchen becomes my secret lair as the night unfolds its magic. Here, amidst the whispers of moonlight, I dive into the thrilling adventure of crafting recipes that tantalize taste buds and spark joy. From the cozy glow of the oven to the whirlwind dance of the Instant Pot, every moment is infused with the excitement of homemade recipes. As the mastermind behind this collection of recipes, I relish the late-night hours when creativity knows no bounds. It's a time to dream up delicious concoctions, plan meals for the week ahead, and whip up batches of sauces and condiments to keep us stocked for days (or weeks!) to come. OAMC (Once-A-Month Cooking) is our superhero move, ensuring every dish is packed with flavor and ready to save the day. Join me on this exhilarating journey through lovemyinstantpot, where every recipe is a page in our epic cookbook of adventure. Explore not only our treasure trove of recipes but also dive into our blog, where we share tips, tricks, and tales from the kitchen. Let's embrace the night and make cooking a thrilling escapade filled with laughter, love, and delicious discoveries. Welcome to a world where the kitchen is our playground for tried and true recipes, and every dish is an invitation to join the fun! What's New Ready to elevate your breakfast game? Join us on Pinterest or Facebook to discover our 60-day Breakfast Bowls adventure! From savory to sweet, we've got a bowl for every craving. Dive into our delicious creations, share your favorites, and let's make mornings something to look forward to together! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Hearty Breakfast Mac and Cheese Bowl Breakfast Mac and Cheese Bowl. Creamy macaroni and cheese, scrambled eggs, crispy bacon, and savory diced ham create the perfect savory morning meal, perfect for starting your day right. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Creamy Chicken Alfredo with Cream Cheese Picture this: tender chicken thighs, seasoned to perfection and nestled in a dreamy sauce made with creamy cream cheese, garlic, basil, and oregano. But here's the twist - instead of heavy cream, we use canned evaporated milk for that same lusciousness without the guilt! Beef and Bean Chimichangas Recipe Homemade White Bread Try our Beef and Bean Chimichangas Recipe— Inspired by El Monterey Chimichangas. It's cost-effective, make-ahead friendly. Give it a try, taste the difference! Hey there! Looking for the ultimate white bread recipe? Ours is foolproof - seriously! Get ready for soft, delicious slices every time, with a recipe so easy, it's like having a baking pro right in your own kitchen! Join me on: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Pineapple Glazed Ham Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! This pineapple glaze is perfect for any holiday ham, (it's sweet but not overly sweet) OR for a large group dinner. You get the perfect combination of sweet and savory. “I used canned Chunked pineapple with brown sugar. We thought it turned out great!” Let us know if you agree In the comments below. This is the perfect oven baked glazed ham, it's perfect for Easter, Christmas, and yes even Thanksgiving. (for those that don't like Turkey.) You Will Need 1 cup Dr. Pepper cola 3⁄4 cup brown sugar 1 TBSP Cornstarch 1 TBSP water 1 15oz can Chunked Pineapple (drained) 2 Tablespoons Pineapple Juice (from Can) 1 Tablespoon Spicy brown mustard 1 bone-in half ham (7 to 10 pounds) 1 oven cooking bag Other Recipes you might like Canned Green Beans With A Twist Buttery Parmesan Corn On The Cob Instant Pot Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N Cheese Ultimate Bacon Potato Salad Directions Bring Dr. Pepper, sugar, pineapple juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until pineapple is tender and has absorbed the syrup (about 10 minutes.) Add Cornstarch and water until thickened. Set to the side. Remove ham from packaging and discard plastic disk that covers bone. (if it has one, mine did not) Place ham in plastic oven bag, tie bag shut. Place in a 13 by 9-inch baking dish (tied side down) and cut 4 slits in top of bag. Heat oven to 350 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 (about 14 minutes per pound) , depending on weight of ham. Remove ham from oven and remove oven bag. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. (do this twice) Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 15 to 30 minutes before carving.

Mexican Tomatillo Tomato Salsa You Will Need 6 Tomatillos 1 med/lg Tomato 1 med/lg Purple Onion (Quartered) 1 Small Yellow Onion (diced small) Olive Oil Spray (or you can brush it on) 1 tsp Garlic Powder 1 4 oz can fire roasted green chili's 1 TBSP Minced Garlic 1 TBSP Cilantro 1 TBSP Lime Juice 2 tsp Salt ​ set/4 Cooking Wines This salsa is simply addicting! It is so easy to make. Made with Tomatillos, Tomatoes, purple and yellow onions and roasted to perfection. Make the salsa and then refrigerate for the flavors to blend, and wow do they! We had a very nice lady gave us Tomatillos at a yard sale, and salsa is what I came up with. I will be caning it tomorrow. Yes! it's that good! (she gave us a whole crate) YUM! I love salsa from Mexican Restaurants , but this is over the top delicious ! Made right in your own home. Don't forget the Over The Border Tortilla chips! Note: if you do not like Cilantro you do not have to add it. Start by peeling your tomatillos, and washing them. Cut your purple onion in quarters, along with your red tomato. Place all of it into the center of a cookie sheet, spray with olive oil, sprinkle with garlic power and sprinkle pepper over the top. Turn your Broiler on, and broil for 6 minutes on each side, after 6 minutes flip them over. Then broil the other side for 6 min (12 minutes total) The first photo is at 6 min and the second one is them roasted turned over for 6 minutes. I have to say my house smelled over the top good. Place into your food processor, ( be-careful it's really hot, no burns please) add Green Chili's, minced garlic, Cilantro, Lime Juice, Jalapeno's and salt . Pulse about 10 times (or until desired consistency ) The second photo is with 10 pulses. After pulsing is finished add diced yellow onion and mix well. Let refrigerate until cold and spices blend. (about an hour) longer if you can LOL!! This recipe is so fast and easy, I prefer it cold, you "can" eat it hot, but.... I wouldn't LOL! it's absolutely amazing cold. Enjoy!~

Stove top or Instant Pot Squash Casserole corn bread Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing. Each mouthful delivers a delightful balance of savory and sweet, evoking the warmth of home-cooked meals and the essence of fall gatherings. Whether served alongside a Thanksgiving turkey or as a delightful accompaniment to a hearty meal, squash dressing is a delicious way to savor the earthy flavors of the season. You Will Need 2 TBS Butter 2 Cups diced squash (I used 1 cup of each yellow squash and zucchini ) 2 Onions (medium) 1 Package Jiffy Corn Bread Mix (make according to those directions) 1 egg- 3/4 cup milk You need 2 cups cornbread for this recipe (freeze or eat the rest) 3 TBS oil 1/2 tsp Pepper 1/2 tsp Salt 1 can cream of celery soup 2 Eggs 3/4 cup Colby & Monterrey Cheese Cooking Spray Thank you so much for supporting my site Instant Pot Squash Dressing Start by turning on your Saute and let it get hot, add butter and oil. I ran my squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your instant pot, Cut and dice your remaining onion and add it in. Saute until onion is almost translucent. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, add to another bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ Thank you so much for supporting my site Oven Squash Dressing Preheat oven to 350 Add butter and oil to pot on the stove. Pulse squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your pot on the stove. Cut and dice remaining onion and add it in. Saute until onion is almost translucent and squash is soft. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, allow to cool for a few minutes , add to a large bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, ( freeze the rest for your next batch) Stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ ​ This recipe can be easily doubled for larger families or get togethers . What Kind of Squash Do You Use? ​ it’s great to use up squash in the summer months when it’s in season! You can use all yellow squash, or you can use all green squash (zucchini) OR use a combination of both Like I did. Can you make this squash casserole ahead of time? ​ Making this ahead is easy. Prep all your ingredients (as stated in the recipe) assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! You can pull it out of the refrigerator, 20 minutes ahead of time to bring up to room tempature. Then bake as you normally would. Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Thank you so much for supporting my site How-To Video

Make Your Own Allspice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Allspice is a versatile spice derived from the dried berries of the Pimenta dioica plant, native to Central America. Its flavor profile combines the aromatic and warm notes of cinnamon, the pungent and slightly sweet essence of cloves, and the rich, earthy undertones of nutmeg. This spice is often used to impart a sense of warmth and depth to dishes, both sweet and savory, in cuisines around the world. Say goodbye to preservatives and mystery ingredients – when you make your own allspice, you take control of what goes into your dishes You Will Need 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground nutmeg Make Your own Recipes Cumin Cinnamon Sugar Au Jes Packets Zesty Italian Seasoning Garlic Butter Ranch Dressing Packet Thank you so much for supporting my site How To Make Allspice ​​ Gather Your Ingredients: Measure out the ground cinnamon, ground cloves, and ground nutmeg. Make sure they are of good quality and freshly ground if possible. Mix the Spices: In a small bowl, combine the measured amounts of ground cinnamon, ground cloves, and ground nutmeg. Blend Thoroughly: Use a spoon or a small whisk to blend the spices together thoroughly. Make sure the spices are evenly distributed to create a well-balanced allspice blend. Store Properly: Transfer the homemade allspice blend to an airtight container, such as a small glass jar or a spice container. Label the container with the date and contents. Use in Recipes: You can now use your homemade allspice blend in various recipes that call for allspice. It's a versatile spice that adds warmth and depth to both sweet and savory dishes. ​ ​ Note: If you prefer whole spices, you can also make homemade allspice by grinding equal parts of whole cinnamon, cloves, and nutmeg in a spice grinder. However, keep in mind that the flavor might be slightly different from the pre-ground version. Thank you so much for supporting my site Allspice is a versatile spice with a wide range of uses in both sweet and savory dishes. Here are some common uses: ​ Baking: Allspice adds warmth and complexity to baked goods such as cakes, cookies, muffins, and pies. It's often used in gingerbread, fruitcakes, and spiced breads. Sauces and Gravies: Allspice can enhance the flavor of savory sauces, gravies, and marinades for meats, poultry, and fish. It can be a key ingredient in barbecue sauces and glazes. Meat and Poultry: Allspice works well as a seasoning for meats and poultry, providing a rich and aromatic flavor. It's commonly used in jerk seasoning and sausages. Stews and Soups: Allspice adds depth and warmth to hearty stews, soups, and chili dishes. It complements the flavors of vegetables, beans, and meats. Pickling: Allspice berries are sometimes used in pickling brines for vegetables, fruits, and meats, adding a distinctive flavor to the preserved foods. Canning and Preserves: Allspice can be included in jams, jellies, and fruit preserves, providing a unique spiced element to the preserves. Desserts: Allspice can be added to ice creams, custards, and other desserts to introduce a warm and slightly exotic flavor note. Hot Beverages: Allspice can be used to infuse warm beverages like mulled wine, cider, and spiced tea, adding a comforting aroma and taste. Curries: Allspice is sometimes used in curry blends to contribute a layer of depth and complexity to the overall flavor. Cocktails: Allspice can be used as a garnish or infused into cocktails, bringing a unique spiced twist to drinks. Seasoning Blends: Allspice is a component of various spice blends, such as pumpkin pie spice, garam masala, and Baharat, contributing to the overall flavor profile. Breads and Rolls: Allspice can be added to bread and roll recipes, creating a warm and inviting aroma in freshly baked goods. Allspice is also known as: Jamaica pepper, pimento, or myrtle pepper. ​ ​ Remember, the potency of allspice can vary, so it's best to start with a smaller amount and adjust to taste. Its warm and slightly peppery flavor can be a delightful addition to a wide array of dishes, allowing you to explore and experiment with different culinary creations. Thank you so much for supporting my site To properly store allspice and maintain its flavor and freshness, follow these guidelines: ​ Choose the Right Container: Use an airtight container that is specifically designed for storing spices. Glass jars with tight-fitting lids are ideal, as they help prevent air, moisture, and light from entering the container. Keep it Cool and Dark: Store the container in a cool, dark place away from direct sunlight, heat sources, and humidity. Heat and light can degrade the flavor and aroma of spices over time. Avoid Moisture: Moisture can cause spices to clump and lose their potency. Make sure the container is completely dry before adding the allspice, and avoid using a damp spoon when scooping out the spice. Label and Date: Label the container with the name of the spice ("Allspice") and the date of storage. This will help you keep track of how long the spice has been stored and ensure you use it while it's still at its best. Keep Away from Strong Odors: Allspice, like other spices, can absorb strong odors from the environment. Store it away from pungent or aromatic items to prevent flavor contamination. Avoid Freezing or Refrigeration: While some spices benefit from being stored in the freezer or refrigerator, allspice is best stored at room temperature. Freezing or refrigeration can introduce moisture and affect the flavor and texture of the spice. Buy Whole Berries: If possible, consider buying whole allspice berries instead of ground allspice. Whole berries have a longer shelf life and retain their flavor and aroma better. Grind them as needed for recipes. Check for Freshness: Over time, spices lose their potency and flavor. Periodically check the aroma and taste of your stored allspice. If the flavor seems weak or dull, it might be time to replace it. ​ ​ By following these storage tips, you can ensure that your allspice remains flavorful and aromatic for an extended period, allowing you to use it in various culinary creations with confidence. ​

One-Pot Instant Pot or stove top Cheesy Goulash Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! ​ Discover the delight of our Cheesy Goulash recipe, showcasing hearty ground beef, savory mushrooms, aromatic onions, and flavorful spaghetti sauce. This classic comfort dish gets a boost from tender elbow macaroni, all crowned with melted Fiesta cheese. Perfect for family dinners or gatherings, it's an excellent option for potlucks, and its versatility makes it simple to increase the portions to cater to larger gatherings and family-sized meals. Cheesy Goulash brings a mouthwatering twist to traditional goulash recipes, making it a crowd-pleasing and convenient choice for any occasion, large or small. Fast and easy to put together. You Will Need 1 pound ground beef 2 tablespoons butter 1 can (6.5 oz) mushrooms, drained 1 medium onion, diced 3 tablespoons minced garlic 1 large tomato, peeled and diced (or 1 can diced tomatoes) 1 quart (32 oz) spaghetti sauce (store-bought or homemade ) 2 cups elbow macaroni 2 cups shredded Fiesta cheese, divided 1 teaspoon dried basil (if using store-bought sauce) 1 teaspoon dried oregano (if using store-bought sauce) 1 teaspoon garlic powder (if using store-bought sauce) 1 teaspoon salt (if using store-bought sauce) 1/4 teaspoon black pepper (if using store-bought sauce) Thank you so much for supporting my site What Goes with American Cheesy Goulash? Vegetable Tray Classic Southern Devil Eggs Parmesan Canned Corn Parmesan Potato Bites Southern Kicked-up Green Beans How To Make American Goulash In The Instant Pot Savor the warm and comforting flavors of our Kid-Friendly Cheesy Goulash. This delightful recipe is a hit with both young and young-at-heart diners. With its easy preparation and cheesy goodness, it's a weeknight dinner winner. Ground beef, tender macaroni, and a rich tomato sauce come together in perfect harmony, all topped with a generous layer of melted cheese. Whether it's a busy school night or a family gathering, this Cheesy Goulash is a crowd-pleaser that will have everyone asking for seconds. Instructions: ​ If your hamburger is frozen, add it to your steamer basket inside your Instant Pot. Add 1 cup of water to the Instant Pot. Set the Instant Pot to "Manual" (or "Pressure Cook") for 15 minutes with an instant release. If your hamburger is already thawed, skip this step. Once the hamburger is cooked, drain any excess liquid, and then cut the cooked hamburger into bite-size pieces. Turn on the Instant Pot's sauté function and brown the hamburger pieces. Add the butter, drained mushrooms, diced onion, and minced garlic to the Instant Pot. Sauté for 2-3 minutes, or until the onions are almost translucent and the hamburger is almost fully cooked. Stir in the diced tomatoes, spaghetti sauce, and macaroni. If you're using store-bought spaghetti sauce , add the dried basil, dried oregano, garlic powder, salt, and black pepper at this point. Mix well. Place the Instant Pot's lid on, ensuring it's set to sealing, not venting. Set the Instant Pot to "Manual" (or "Pressure Cook") for 8 minutes. After the cooking cycle is complete, perform an instant release. Wait until the pressure valve drops, and then open the lid. Stir in 1/2 cup of shredded Fiesta cheese until it's well combined. Preheat your broiler. Layer the casserole mixture into a baking dish, creating two layers. Add 1/2 cup of shredded Fiesta cheese between the layers and sprinkle 1 cup of shredded cheese on top. Place the baking dish under the broiler for 1 to 2 minutes or until the cheese on top is melted and bubbly. Serve your Goulash hot and enjoy! ​ ​ This delicious casserole is a comforting and cheesy meal that's perfect for a family dinner. Whether you use store-bought or homemade spaghetti sauce , the addition of herbs and spices enhances the flavor. Enjoy your meal! Thank you so much for supporting my site Cheesy Goulash Stove Top Directions Looking for a simple and delicious dinner solution? Try our beginner-friendly and easy Goulash recipe. This one-pot wonder is perfect for busy weeknights. With basic ingredients and straightforward steps, you can whip up this quick and tasty Goulash in just 30 minutes. It's a family-friendly classic that requires minimal effort but delivers maximum flavor. Our beginner-friendly Goulash recipe is made with ground beef, making it perfect for those who are new to cooking or looking for a fuss-free meal that taste delicious . Whether you're a beginner in the kitchen or just want an effortless dinner option, this easy Goulash is sure to satisfy. It's also Kid-Friendly!~ In a large skillet or frying pan, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into crumbles as it cooks. If there's excess fat, drain it. Remove the cooked beef from the skillet and set it aside. In the same skillet, add the butter and let it melt over medium heat. Add the drained mushrooms, diced onion, and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onions are translucent and the mushrooms are slightly browned. Stir in the diced tomato and sauté for an additional 2 minutes. Return the cooked ground beef to the skillet. If you're using store-bought spaghetti sauce, add it to the skillet along with the dried basil, dried oregano, garlic powder, salt, and black pepper. Stir well to combine all the ingredients. Add the elbow macaroni to the skillet and mix it into the sauce. Cover the skillet with a lid and let the mixture simmer over medium-low heat for about 10-12 minutes, or until the macaroni is tender, stirring occasionally. Stir in 1/2 cup of shredded Fiesta cheese until it's melted and fully incorporated into the mixture. Sprinkle 1 cup of shredded Fiesta cheese evenly over the top of the casserole. Cover the skillet again and let it cook for an additional 2-3 minutes, or until the cheese on top is melted and bubbly. Once the cheese is melted and the casserole is heated through, remove the skillet from the heat. Serve your Stove-Top Cheesy Goulash hot and enjoy! ​ ​ This stove-top version of the recipe follows the same delicious flavors as the Instant Pot version, and it's perfect for when you don't have access to a pressure cooker. Enjoy your meal! More Pasta Recipes Meatball Pasta Bake Bacon Spaghetti Penne Lasagna Taco Macaroni and Cheese Instant Pot Hardy Chili Mac with cheese Thank you so much for supporting my site There are many variations of Cheesy Goulash you can explore to suit your taste and dietary preferences. Here are a few ideas: ​ Vegetarian Goulash: Replace the ground beef with plant-based ground meat or use a mix of vegetables like mushrooms, bell peppers, and zucchini for a hearty vegetarian version. Spicy Goulash: Add some heat by incorporating crushed red pepper flakes or diced jalapeños. You can also use a spicy tomato sauce or add hot sauce to taste. Mexican Goulash: Give it a Mexican twist by adding black beans, corn, chili powder, and cumin. Top with fresh cilantro, avocado, and a squeeze of lime juice. Mediterranean Goulash: Use lamb instead of beef and flavor it with Mediterranean herbs like oregano and rosemary. Add kalamata olives and feta cheese for a Greek-inspired twist. Cheese Variety: Experiment with different cheese blends such as a Mexican cheese blend for a Tex-Mex flair or Mozzarella cheese for a milder taste. Healthier Goulash: Use lean ground turkey or chicken instead of beef. Opt for whole wheat pasta and reduce the cheese for a lighter version. Creamy Goulash: Add a touch of heavy cream or Greek yogurt to make it creamier and richer in texture. Herb-Infused Goulash: Enhance the flavor with fresh herbs like basil, thyme, or parsley. You can also add dried herbs like Italian seasoning or Herbes de Provence. Goulash Soup: Increase the liquid content to make it more soupy. You can serve it with a dollop of sour cream or yogurt on top. Bacon and Goulash: Add cooked bacon pieces for a smoky and savory twist. Goulash with Veggies: Increase the vegetable content by adding more tomatoes, bell peppers, and even spinach or kale. Gluten-Free Goulash: Use gluten-free pasta to accommodate a gluten-free diet. Gourmet Goulash: Elevate the dish with premium ingredients such as wild mushrooms, truffle oil, or high-quality cheeses. Crockpot Goulash: Make it in a slow cooker for a convenient, no-fuss meal. Brown the meat and sauté the veggies first, then transfer everything to the slow cooker and cook on low for 4-6 hours. ​ ​ Feel free to get creative and customize Cheesy Goulash to your liking. These variations can add new flavors and textures to this comforting classic. Thank you so much for supporting my site Here are some tips for preparing Cheesy Goulash and guidelines for storing leftovers: ​ Use High-Quality Cheese: Invest in good-quality cheese for a richer and more flavorful goulash. Sharp cheddar, Monterey Jack, or a blend of cheeses work well. Customize Veggies: Feel free to add extra vegetables like bell peppers, diced carrots, or spinach for added nutrition and color. Adjust Seasonings: Taste the goulash before serving and adjust the seasonings to your liking. You can add more salt, pepper, or herbs if needed. Homemade Spaghetti Sauce: Consider making your own spaghetti sauce for a fresher and more robust flavor. Portion Control: Cheesy Goulash can be quite filling, so keep portion sizes in mind. Adjust servings according to your appetite. Storage: Refrigeration: Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you want to store it for a longer period, you can freeze Cheesy Goulash. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bags. Label with the date and freeze for up to 2-3 months. Thawing: When ready to eat frozen goulash, thaw it in the refrigerator overnight. Reheat on the stovetop or in the microwave until heated through. Reheating: To reheat goulash, place it in a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap (leave a vent), and heat in 30-second intervals, stirring between intervals until it's heated to your desired temperature. Alternatively, you can reheat it in a saucepan on the stovetop over low heat, stirring occasionally. Cheese Topping: The cheese may lose some of its initial gooeyness after reheating. To bring back the cheesy texture, you can add a small amount of shredded cheese while reheating and stir it in. Add Liquid If Needed: If the goulash has thickened considerably upon reheating, you can add a little broth, water, or tomato sauce to achieve the desired consistency. Fresh Herbs: Consider garnishing with fresh herbs like parsley just before serving to add a burst of freshness. ​ ​ Remember to follow safe food handling practices when storing, thawing, and reheating leftovers to ensure they remain safe and delicious.

Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 ​ 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. ​ Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. ​ Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.

How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need ​ 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. ​ What is the basic formula of roux? ​ The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps ​ Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. ​ When cheese is added to a white sauce, it’s called Mornay sauce. ​ Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

Peanut Butter Tomato and Onion Sandwich Revel in a tasty twist with our mouthwatering toasted sandwich featuring creamy peanut butter, rich mayo, juicy tomatoes, and savory onions—a playful fusion of flavors! This special tradition, passed down from my Tulsa-based grandparents, turns summer visits into cherished memories filled with these unique sandwiches. Embrace the joy of these childhood favorites that turned onion aversion into a flavorful adventure. Explore our sandwich ideas for enjoyable and fulfilling lunches! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 slices of bread 2 tablespoons of peanut butter (adjust to taste) 2 tablespoons of mayonnaise salad dressing (optional) 1 tomato , thinly sliced (store the remaining) 1 small onion, thinly sliced (store the remaining) Salt , to taste Pepper , to taste Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Sandwich How To Make Peanut Butter, Tomato and Onion Sandwich Prepare Your Bread: Lay out the two slices of bread and place them in a toaster. Toast them until they reach your desired level of crispiness. ​ ​ Spread Peanut Butter: Take one slice of the toasted bread and spread a generous layer of peanut butter evenly across it. Adjust the amount to suit your taste preferences. ​ ​ Optional Mayo Spread: If you choose to use mayonnaise salad dressing, spread it on the second slice of toasted bread evenly. ​ ​ Layer with Tomato and Onion: Place the thinly sliced tomatoes on the peanut butter-covered slice of toasted bread. Sprinkle a pinch of salt and pepper over the tomato slices. ​ ​ Add Sliced Onion: Now, add the thinly sliced onions on top of the tomatoes. ​ ​ Bring It Together: Carefully place the second slice of toasted bread (with or without mayo) on top of the onion layer, creating a sandwich. Press down gently to help the ingredients adhere. Cut and Serve: If you prefer, you can cut the sandwich diagonally to make two triangular halves. This step is optional but can make the sandwich easier to handle and eat. ​ ​ Enjoy: Your Toasted Peanut Butter, Onion and Tomato Sandwich is ready to enjoy. The toasting process adds an extra layer of crunch and warmth to this unique sandwich, enhancing the flavors of the creamy peanut butter, juicy tomatoes, and crisp onions. It's a delightful blend of sweet, savory, and crunchy elements. Enjoy your homemade creation! Feel free to customize the toasting time to achieve your desired level of toastiness, and remember to store any unused tomato and onion slices for future use. Thank you so much for supporting my site! Peanut Butter, Onion and Tomato Sandwich Tips Fresh garden tomatoes truly shine! This sandwich is a perfect choice for a delightful summer meal and an excellent method to make use of the surplus tomatoes. It's not only a nutritious option but also a hit with children; I've been savoring these since I was just four years old, all thanks to Grandma and her tale of Grandpa's tireless work in the garden! Each bite feels like a taste of heaven on a plate. In our youthful enthusiasm, my sibling and I used to devour two full sandwiches each, leaving Grandma pleasantly surprised by our hearty appetites; she always referred to us as "good eaters!" These sandwiches were simply outstanding in every way! The enduring love for Depression-era recipes is a testament to the resilience and ingenuity of generations past. These vintage, budget-friendly creations, born out of necessity during tough economic times, have a timeless appeal that transcends eras. Many cherish the simplicity and resourcefulness of these meals, finding comfort in their humble origins. Depression-era recipes like the peanut butter and tomato sandwich, made with accessible ingredients, embody the spirit of thriftiness in the kitchen. They serve as a reminder of how even in the face of scarcity, creativity can lead to culinary delights. These recipes are a culinary link to our history, a way to honor the past, and a source of inspiration for economical and delicious meals today. Thank you so much for supporting my site! There are numerous variations you can explore to customize your sandwich. Here are some unique sandwich ideas to inspire you: ​ Peanut Butter and Banana: Spread peanut butter on one slice of bread and add slices of ripe banana. Optionally, you can drizzle honey for extra sweetness. Peanut Butter and Jelly: A classic combination. Spread peanut butter on one slice, and your favorite fruit jelly or jam on the other. Peanut Butter and Nutella: Combine the rich, nutty flavor of peanut butter with the creamy chocolate-hazelnut goodness of Nutella for a sweet and indulgent twist. Peanut Butter and Apple: Layer thin apple slices on top of peanut butter. Sprinkle with a touch of cinnamon for an extra kick. Peanut Butter and Honey: Drizzle honey over the peanut butter for a simple yet delicious sweet sandwich. Peanut Butter and Bacon: Add crispy bacon strips to your peanut butter sandwich for a sweet and savory contrast. Peanut Butter and Pickles: Surprisingly tasty, the crispness of pickles complements the creaminess of peanut butter. Try it with dill pickles. Peanut Butter and Chocolate Chips: Spread peanut butter on one slice and sprinkle mini chocolate chips for a delightful sweet treat. Peanut Butter and Marshmallow Fluff: For a gooey, sweet sensation, combine peanut butter with marshmallow fluff . Peanut Butter and Greek Yogurt: Spread Greek yogurt on one slice and add a drizzle of honey. This adds creaminess and a tangy flavor. Peanut Butter and Berries: Layer your peanut butter with fresh berries like strawberries, raspberries, or blueberries for a fruity twist. Peanut Butter and Nut Mix: Add some texture by mixing peanut butter with crushed nuts like almonds , walnuts , or pecans . Peanut Butter and Chia Jam: Instead of traditional jelly, use homemade chia jam for a healthier, fruity alternative. Peanut Butter and Avocado: Combine the creaminess of peanut butter with slices of ripe avocado for a unique and nutritious sandwich. Peanut Butter and Sriracha: If you like a spicy kick, add a touch of Sriracha sauce to your peanut butter for some heat. ​ ​ Remember, the possibilities are virtually endless, so feel free to mix and match these ideas or invent your own unique peanut butter sandwich creations. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Buffalo Parmesan Chicken Buffalo Parmesan Chicken Thighs in three ways: Instant Pot ,Once-A-Month Cooking (OAMC), or Oven Baked. Whichever method you choose, we got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Walmart Creator, I earn from purchases. 3 Pounds Chicken Thighs 1 Stick Butter 1 cup hot sauce (Hot Sauce Louisiana Style) 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon Salt to taste (optional) 1 Cup Ranch Dressing 1 Cup shredded Parmesan Cheese (more if desired) Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Instant Pot Buffalo Chicken Directions Instructions: ​ ​ Season both sides of the chicken thighs with salt and pepper. In the Instant Pot, set it to "Sauté" mode. Add the seasoned chicken thighs to the Instant Pot and brown each side for about 3 minutes. Turn off the "Sauté" mode. Add melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to the Instant Pot with the chicken. Stir to create the buffalo sauce. Add the ranch dressing to the Instant Pot, coating the chicken with the buffalo and ranch sauce. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for 10-12 minutes, depending on the size of the chicken thighs. Once the cooking cycle is complete, perform a quick release of pressure. Carefully open the lid and sprinkle shredded Parmesan cheese over the top of the chicken. Optionally, broil the chicken in the Instant Pot for a few minutes until the cheese is golden brown. Alternatively, transfer the chicken to a casserole dish and broil in the oven for 3 to 6 minutes until the cheese is golden brown. Thank you so much for supporting my site! Oven Baked Buffalo Chicken Directions Instructions: ​ Preheat your oven to 350°F (175°C). Season both sides of the chicken thighs with salt and pepper. In a large sauce pan over medium heat, melt the butter. Add hot sauce, cayenne pepper, garlic powder, and paprika. Stir to create the buffalo sauce. In a skillet add season chicken and fry each side for approximately 6 minutes or until golden brown. Transfer the seared chicken thighs to a casserole dish. Combine the ranch dressing with the previously prepared buffalo sauce, mixing well. Pour the combined buffalo and ranch sauce over the chicken thighs in the casserole dish, ensuring they are evenly coated. Sprinkle shredded Parmesan cheese over the top of the buffalo chicken. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the chicken is fully cooked and the cheese is melted and golden brown. Remove from the oven, let it rest for a few minutes, and then serve your deliciously bold Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy! Thank you so much for supporting my site! OAMC- (Freezer Meals) Buffalo Parmesan Chicken Thighs Instructions: Season both sides of the chicken thighs with salt and pepper. In a large mixing bowl, combine melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to create the buffalo sauce. Add the seasoned chicken thighs to the bowl, coating them thoroughly with the buffalo sauce. Add the ranch dressing to the bowl, ensuring the chicken is well coated with the buffalo and ranch mixture. Allow the chicken to cool completely. Once cooled, transfer the chicken and sauce mixture to a freezer-safe container or bag. Seal tightly, removing as much air as possible. Label the container with the name of the dish and the date. Store it in the freezer. To Cook: ​ Thaw the frozen mixture in the refrigerator overnight. Preheat the oven to 375°F (190°C). Transfer the thawed chicken and sauce mixture to a casserole dish. Sprinkle shredded Parmesan cheese over the top. Bake in the preheated oven for 35-40 minutes or until the chicken reaches a safe internal temperature and the cheese is golden brown. Serve your Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy the bold flavors! This OAMC (Freezer Meal) allows you to freeze the chicken and sauce mixture for later use in the oven. Ensure proper thawing before baking, and adjust the cooking time as needed based on your oven and the size of the chicken thighs. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Chinese Sweet And Sour Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Chinese sweet and sour sauce is genuinely remarkable, surpassing the average restaurant fare. Its tantalizing fusion of flavors, blending perfect sweetness with a harmonious tang, creates a sauce that elevates any dish it graces. Its versatility makes it an essential addition to any kitchen, capable of transforming everyday meals into extraordinary experiences. Whether drizzled over crispy fried chicken, used as a dip for delicious spring rolls, or incorporated into a sizzling stir-fry, this sauce consistently impresses with its delightful and intricate taste. You Will Need 1/2 cup white sugar 1/4 cup rice vinegar (or white vinegar) 1/4 cup ketchup 2 tablespoons light soy sauce 1/2 cup pineapple orange juice 1/4 cup water 1 tablespoon cornstarch (mixed with 1 tablespoons of water to make a slurry) 2 Drops Red Food Coloring (optional) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How to make Sweet and Sour Sauce Prepare the Sweet and Sour Sauce Base: In a saucepan, combine 1/2 cup of white sugar, 1/4 cup of rice vinegar (or white vinegar), 1/4 cup of ketchup, 2 tablespoons of light soy sauce, 1/2 cup of pineapple orange juice, and 1/4 cup of water. Heat the mixture over medium heat, stirring continuously until it reaches a gentle simmer. Thicken the Sauce: While stirring, gradually add a slurry made by mixing 1 tablespoon of cornstarch with 1 tablespoon of water. Continue to cook and stir until the sauce thickens, which should take about 2-3 minutes. It should become glossy and cling to the back of a spoon. Add 2 drops red food coloring for the perfect color. Taste and Adjust: Taste the sauce and adjust the sweetness or tanginess by adding more sugar or vinegar if necessary. You can also adjust the thickness by adding more of the cornstarch slurry if desired. Optional Stir-Fry: If you plan to use this sauce for a stir-fry dish, heat a bit of oil in a separate pan or wok. Add diced bell peppers, onion, and pineapple chunks (if using) and stir-fry until they are slightly softened. Combine and Serve: Pour the sweet and sour sauce over your stir-fried ingredients or use it as a dipping sauce for egg rolls, Sweet and Sour Chicken, pork or serve it as a dipping sauce for spring rolls, egg rolls, dumplings, or chicken nuggets. . Toss everything together until well coated, and serve immediately. Enjoy your homemade sweet and sour sauce! Thank you for supporting our site! Here are some tips to help you make the best sweet and sour sauce: ​ Quality Ingredients: Use high-quality ingredients, especially when it comes to the vinegar, ketchup, and soy sauce. These ingredients greatly affect the flavor of the sauce. Balancing Sweetness and Tanginess: Adjust the sugar and vinegar to achieve the perfect balance of sweetness and tanginess according to your taste. Start with the recommended measurements in the recipe and then tweak it to your liking. Cornstarch Slurry: Ensure your cornstarch slurry is well-mixed and free of lumps before adding it to the sauce. This prevents clumping and ensures a smooth texture. Stir Constantly: While cooking the sauce, stir it continuously, especially when adding the cornstarch slurry. This prevents it from sticking to the pan and ensures even thickening. Consistency: Adjust the thickness of the sauce to your preference by adding more or less cornstarch slurry. It should coat the back of a spoon without being too thick or too thin. Optional Ingredients: Customize the sauce with optional ingredients like red and green bell peppers, pineapple chunks, or even a pinch of red pepper flakes for extra heat. Simmering Time: Don't overcook the sauce after adding the cornstarch slurry. Once it thickens and becomes glossy, remove it from the heat to prevent over-thickening. Storage: Store any leftover sauce in an airtight container in the refrigerator. It can be reheated gently on the stove or in the microwave. Experiment: Feel free to experiment with this recipe. You can add other ingredients like garlic, ginger, or chili flakes to customize the flavor to your liking. ​ ​ By following these tips and adjusting the recipe to your preferences, you can make a sweet and sour sauce that suits your taste and enhances your dishes. Thank you for supporting our site! You can make sweet and sour sauce and freeze it for later use. Here's how: ​ Making and Freezing Sweet and Sour Sauce: Follow your preferred sweet and sour sauce recipe, including the cooking and thickening steps. Allow the sauce to cool completely to room temperature. This is important to prevent condensation inside the container when freezing. Once cooled, transfer the sauce to an airtight container or a freezer-safe bag. Leave some space at the top of the container or bag to allow for expansion as the sauce freezes. Seal the container or bag tightly, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents for easy identification. Place the container or bag in the freezer. ​ ​ Tips for Using Frozen Sweet and Sour Sauce: Frozen sweet and sour sauce can be stored for up to 3-4 months in the freezer. To use, thaw the sauce in the refrigerator overnight or on the defrost setting in the microwave. After thawing, gently heat the sauce in a saucepan on the stovetop, stirring occasionally, until it's heated through. Check the consistency after reheating. If it has thickened too much during freezing, you can thin it with a little water or pineapple juice. Use the reheated sauce as you would fresh sweet and sour sauce, whether as a dipping sauce or for cooking in stir-fries or other dishes. ​ ​ Freezing sweet and sour sauce is a convenient way to have homemade sauce on hand whenever you need it, and it can help reduce food waste by preserving any leftover sauce.