Easy Southern Instant Pot or stove top Goulash
You Will Need
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1 Pound Hamburger
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2 TBS Butter
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1 6.5 oz can mushrooms
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1 Medium Onion (diced)
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3 TBS Minced Garlic
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1 Lg Tomato peeled and diced
(or 1 can diced tomatoes)
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Spaghetti Sauce 1 QT Jar
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2 Cups Elbow Macaroni
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2 Cups Shredded Cheese (Fiesta) (divided)
American Goulash Recipe
This Easy Instant Pot Goulash is a one pot meal. Ground ... Instant Pot American Goulash recipe from lovemyinstantpot Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese! Also called Cowboy Macaroni, Slumgullion, American Chop Suey or Johnny Marzetti (depending on where you’re from.) Instant Pot and Stove Top Directions
Instant Pot Directions
1. Add Hamburger to your steamer basket, place a steamer basket into your instant pot. Add 1 cup water. Press manual (or pressure cook) 15 min with an instant release. If your hamburger is already de-frosted skip this step.
2. Drain any liquid and cut hamburger into bite-size pieces. Turn your saute on and brown hamburger.
3. Add butter, mushrooms, onion, garlic, Saute 2 or 3 min till your onions are almost clear and your hamburger is almost done.
4. Add tomatoes, spaghetti sauce and Macaroni (stir)
5. Place your lid on, make sure you are on sealing and not venting. Press Manual (or pressure cook) for 8 minutes with an instant release. Wait till the pressure value goes down and open your lid.
6. Add 1/2 cup shredded cheese and stir
7. Layer your first layer in a baking dish, (2 layers) add 1/2 cup shredded cheese between layers and 1 cup to the top, and broil 1 to 2 minutes until cheese is melted. Enjoy~
Stove Top Directions
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In a large saucepan over medium heat, brown beef along with onion and garlic.
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Drain excess grease. Stir in butter, mushrooms, onion, garlic, Saute 2 or 3 min
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Add tomatoes, spaghetti sauce
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In another pot, boil pasta according to package directions
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Then add in cooked pasta and stir.
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Add 1/2 cup shredded cheese and stir
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7. Layer your first layer in a baking dish, (2 layers) add 1/2 cup shredded cheese between layers and 1 cup to the top, and broil 1 to 2 minutes until cheese is melted. Enjoy~
How-To Video
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