holiday Vegetable Tray
No holiday is complete without a great vegetable tray, and this one is just that. It's very simple, so you can get back to the Holiday Thanksgiving or
Christmas main dishes.
This is great for potlucks and parties too!
Vegetable Trays (easy to double)
You Will Need:
1. Dip of your choice, I used sour cream
with chives. OR you can use our home made ranch dressing.
2. 1 Small Bag Baby Carrots
3. Cucumber Sliced 1 inch thick
4. Lg. Container of Cherry Tomatoes
5. 2 small bags of Radishes cut in half
Directions:
Make and transfer to a bowl (dip) Place in the middle of your serving platter.
Wash all veggies with cold water
Slice Cucumbers, take a paring knife and cut around peeling 3 to 4 times, leaving small green strip.
Cut in half Radishes, layer on tray
Layer Carrots on tray. Around Dip
Creamy, Cheesy Penne | Green Beans With A Twist | Bacon and onion Collard Greens | Caramelized Brown Sugar, Buttery carrots | Buttery Parmesan Corn On The Cob | Bacony Bacon Baked Beans | Keto Baked Cucumbers | Instant Pot
Brussels Spouts | Summer Squash Dressing | Instant Pot Parmesan Buttery, Garlic Potatoes | Southern Creamy Mac N Cheese | Buttery Corn On The Cob | Ultimate Bacon Potato Salad | Garlic Parmesan Col-cannon Potatoes | Basic Mashed Potatoes | Calabacitas | Simple yet Delicious Deviled eggs
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