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Any appetizer dip that is easy to make ahead and can be served cold  is a winner in my house!  I like to put my dip in a Hawaiian Bread Bowl, Plus you don’t have to worry about asking for your bowl or dishes back, if you bring it to a party! I’ll typically serve the bread bowl with carrots, cucumbers, celery and other veggies! sometimes pita bread on the side.

What Ingredients go into Spinach Artichoke Dip?

  • Sour cream

  • Real Mayonnaise

  • Garlic

  • Parmesan

  • Salt

  • Pepper

  • Canned Artichokes

  • Fresh Spinach

  • Chicken Bullion Cubes 

What Should I Serve with This?

  • Tortilla chips

  • Hearty crackers

  • Hawaiian Bread Bowl

  • Pita Bread

Start by turning your instant pot on saute, you can also do this recipe on the stove top) Add oil, half of your diced onion and minced garlic. Saute until onions are almost translucent.


Add spinach and cook down until wilted slightly, (2 or 3 minutes.) Turn your saute off and drain extremely well. Move to your food processor and add the rest of your onion, drained artichoke hearts, grated Parmesan cheese. Pulse 1 second,  5 or 6 times. (be careful not to blend) Add to another bowl, with Sour Cream, Real Mayonnaise,  crushed bullion Cubes, salt and pepper. Mix well.  Refrigerate for 1 to 2 hours.



You Will Need

2 TBSP Olive Oil

1 Bag Fresh Spinach

1 Lg Onion diced (divided)

3 TBSP Minced Garlic

1 Can Artichoke Hearts

2/3 Cup Real Mayonnaise

2/3 cup Sour Cream (divided)

3 Chicken Bullion Cubes (crushed)

1/2 Cup Grated Parmesan Cheese

1 tsp Salt 

1 tsp Pepper

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