The Best Spinach Artichoke Dip
Need a idea for a party dip? Below we have variations with the best ideas! The best delicious Spinach Artichoke Dip—a perfect blend of fresh spinach, artichoke hearts, and creamy goodness. Whether it's a holiday feast, Super Bowl party, or casual get-together, this versatile recipe is sure to please. It's great for parties, enjoy the easy preparation of our simple and delicious party appetizer dip, designed for stress-free entertaining. Unlock the secrets of the best spinach artichoke dip and make every party a delicious success!
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter!
Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Thank you so much for supporting my site!~
Party Dip Ideas
Instant Pot Spinach Artichoke Dip
Prepare Ingredients:
-
Thaw and drain the frozen chopped spinach.
-
Chop the artichoke hearts.
-
Instant Pot Sauté:
-
Set the Instant Pot to "Saute" mode.
-
Combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper in the Instant Pot.
Sauté and Mix:
-
Sauté the mixture for a few minutes, stirring constantly until the cheeses are melted and the ingredients are well combined.
Pressure Cook:
-
Switch off the "Sauté" mode.
-
Lock the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes.
Quick Release:
-
Once the cooking cycle is complete, perform a quick pressure release.
Serve:
-
Carefully open the Instant Pot, and stir the dip.
-
Allow it to cool for a few minutes before serving with your favorite dippers.
Oven Baked Spinach Artichoke Dip
Instructions:
-
Preheat the Oven: Preheat your oven to 375°F (190°C).
-
Prepare the Spinach and Artichokes:
-
Ensure that the frozen chopped spinach is thoroughly drained. You can use a clean kitchen towel or paper towels to squeeze out excess water.
-
Chop the drained artichoke hearts into smaller pieces.
Combine Ingredients:
-
In a large mixing bowl, combine the chopped spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper.
-
Mix well until all the ingredients are evenly combined.
Transfer to Baking Dish:
-
Transfer the mixture to a baking dish, spreading it out evenly.
Bake:
-
Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
Serve:
-
Remove from the oven and let it cool for a few minutes before serving.
-
You can serve the dip with tortilla chips, baguette slices, or vegetable sticks.
Garnish (Optional):
-
For an extra touch, you can garnish the top with a sprinkle of freshly chopped parsley or additional Parmesan cheese before serving.
Thank you so much for supporting my site!~
Spinach Artichoke Dip Variations
Party Ideas:
Spicy Kick:
-
Add a pinch of red pepper flakes or diced jalapeños for some heat.
Bacon Bliss:
-
Crumble cooked bacon into the mixture for a smoky flavor.
Herb Infusion:
-
Experiment with fresh herbs like chopped parsley, dill, or chives for added freshness.
Cheese Lover's Dream:
-
Mix in additional cheeses such as cream cheese or Gruyere for extra richness.
Crunchy Topping:
-
Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture.
Sun-Dried Tomato Twist:
-
Add chopped sun-dried tomatoes for a burst of sweetness and tang.
Buffalo Style:
-
Mix in buffalo sauce for a tangy and spicy twist.
Healthy Version:
-
Use Greek yogurt in place of sour cream or mayonnaise for a lighter version.
Artichoke and Spinach Pockets:
-
Stuff the dip into mini phyllo pastry cups for a bite-sized appetizer.
Mexican Fiesta:
-
Incorporate cumin, chili powder, and a blend of Mexican cheeses for a south-of-the-border flair.
Thank you so much for supporting my site!~
Join Us for the latest updates:
YouTube