The Best Stuffed
Mushrooms
Best Stuffed Mushroom Recipe easy- These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. A robust mixture of stuffing, chicken, and cheese fills juicy mushrooms in this recipe. This stuffed mushroom recipe makes 4 and they are absolutely delicious!
You Will Need
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4 portable mushrooms
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2 boxes chicken stuffing mix (we like those left overs!)
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6 Chicken breast
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4 Table Spoons Butter (divided)
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2 Cups Chicken broth (or water)
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2 ts Garlic Powder
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2 ts Basil
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2 ts Onion salt
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2 ts Parsley
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2 ts salt
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2 ts pepper
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1 ts celery salt
Directions
Chicken Breast-
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Mix all spices together,
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Sprinkle both sides of chicken breast.
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Put your trivet down into your instant pot
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Add 2 cups chicken broth.
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Place chicken on trivet (if you have to stack them it's okay.)
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Manuel button 15 min pressure. Wait 10 min after timer goes off, and quick release.
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Pull chicken breast out, and dice (We only used 3 breast but made extra for BBQ chicken the next day.)
Stuffing-
Make according to package directions.
Putting it all together-
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Mix your chicken with your stuffing,
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Use a large spoon make rounded balls about the size of an orange.
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Place stuffing on mushroom top (we had extra stuffing left over, but this is perfect for us as my husband doesn't like mushrooms) so it's good left overs for him.
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Place each mushroom on your trivet,
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Manuel 3 min, quick release.
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When you pull off your lid, sprinkle desired amount of cheese on tops.
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Cover with lid and let stand 2 min.
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Enjoy!
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