Chicken and Dumplings
You Will Need
4 cups chicken broth
3 cups shredded chicken
10 frozen buttermilk biscuits
1 cup cream
1 can sweet peas
1 can carrots
1 tsp Our Italian seasoning
1 tsp garlic salt
1 1/2 tsp greek seasoning
I grew up on classic southern chicken and dumplings. It’s one of my husband's all-time favorite comfort food meals. Mine too! This easy chicken and dumplings recipe is my favorite go-to recipe because the soup is so creamy, thick and full of flavor and the buttermilk biscuits dumplings are so fluffy and delicious! It's so incredibly easy to make too!!
Cut Biscuits in Quarters,
add 4 cups chicken broth to your instant pot.
Then add quartered biscuits and chicken to your instant pot, make sure dumplings are covered in broth.
Set Instant pot on sealing and not venting.
Then manual high pressure 8 minutes and do an instant release
when your pressure valve goes down. Open the lid and add cream, peas, carrots, and seasonings,
Stir until desired thickness.
NOTE: If you don't want it as thick, add 1 more cup of broth.
Makes the perfect sized dumplings! Great for meatballs too! Meat Baller, 2 PCS None-Stick Meatball Maker with Detachable Anti-Slip Handles, Stainless Steel Meat Baller Tongs, Cake Pop, Ice Tongs, Cookie Dough Scoop for Kitchen (1.38"&1.78")
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