Classic Southern
Chicken and Dumplings
You Will Need
4 cups chicken broth
3 cups shredded chicken
10 frozen buttermilk biscuits
1 cup cream
1 can sweet peas
1 can carrots
1 tsp Our Italian seasoning
1 tsp garlic salt
1 1/2 tsp greek seasoning
I grew up on classic southern chicken and dumplings. It’s one of my husband's all-time favorite comfort food meals. Mine too! This easy chicken and dumplings recipe is my favorite go-to recipe because the soup is so creamy, thick and full of flavor and the buttermilk biscuits dumplings are so fluffy and delicious! It's so incredibly easy to make too!!
Directions
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Cut Biscuits in Quarters,
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add 4 cups chicken broth to your instant pot.
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Then add quartered biscuits and chicken to your instant pot, make sure dumplings are covered in broth.
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Set Instant pot on sealing and not venting.
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Then manual high pressure 8 minutes and do an instant release
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when your pressure valve goes down. Open the lid and add cream, peas, carrots, and seasonings,
Stir until desired thickness.
NOTE: If you don't want it as thick, add 1 more cup of broth.
How-to Video
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