Herbed Garlic Roasted Yellow Potatoes
Oven or Instant Pot with an air fryer lid
Prepare a delicious batch of Herbed Garlic Roasted Potatoes with this easy recipe. These crispy Garlic Rosemary Thyme Potatoes are the perfect side dish, combining the simplicity of an easy potato side dish with the flavors of homemade herb-roasted potatoes. Whether you're using the oven or an Instant Pot with an air fryer lid, enjoy the convenience of this tasty roasted yellow potato recipe. Elevate your meal with these flavorful and easy-to-make potatoes.
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3 pounds of yellow potatoes, washed and halved
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6 tablespoons olive oil
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4 cloves garlic, minced
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2 teaspoons dried rosemary (or 4 teaspoons fresh rosemary, chopped)
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2 teaspoons dried thyme (or 4 teaspoons fresh thyme leaves)
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Salt and black pepper to taste
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Fresh parsley, chopped, for garnish (optional)
These Herbed Garlic Roasted Yellow Potatoes are simply the best. With each bite, you'll savor the irresistible combination of crispy exteriors and tender interiors, perfectly seasoned with garlic, rosemary, and thyme. It's a side dish that stands out, elevating any meal to a gourmet experience. I've crafted this recipe to perfection, and honestly, I'm not sure how it can get any better. These potatoes are a delightful harmony of flavors and textures, making them an absolute crowd-pleaser. Try them once, and you'll find yourself coming back for more.
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The Best Instant Pot Herbed Garlic Roasted Yellow Potatoes
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Air fry at 400°F (200°C) for about 20-25 minutes. However, the exact cooking time can vary depending on several factors, including the size of your potato halves, the specific model of your Instant Pot with the air fryer lid, and how crispy you prefer your potatoes.
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Place the Instant Pot air fryer basket in the Instant Pot and preheat the air fryer lid to 400°F (200°C) for about 5 minutes.
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In a large bowl, combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
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Once the air fryer lid is preheated, carefully place the seasoned potatoes in the air fryer basket in a single layer.
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Close the air fryer lid and set the Instant Pot to air fry at 400°F (200°C) for 20-25 minutes. Check the potatoes periodically and shake the basket for even cooking.
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Air fry the potatoes until they are golden brown and crispy on the outside and tender on the inside. The exact cooking time may vary depending on your Instant Pot model and the size of the potatoes.
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Garnish with fresh parsley for added flavor and presentation (optional).
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Serve your air-fried Herbed Garlic Roasted Yellow Potatoes as a delightful side dish for your meal. Enjoy!
Using the Instant Pot with the air fryer lid allows you to achieve crispy roasted potatoes without using the oven. Just be sure to adjust the cooking time as needed to achieve the desired level of crispiness. (Oven Baked Herbed Garlic Roasted Yellow Potatoes Below)
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How To Make Oven Baked Herbed Garlic Roasted Yellow Potatoes
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Preheat your oven to 425°F (220°C).
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In a large bowl, combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
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Using a BBQ brush, evenly distribute the seasoning mixture from the bowl onto the tops of the potatoes.
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Arrange the seasoned potatoes in a single layer on two baking sheets or roasting pans.
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Roast the potatoes in the preheated oven for about 35 minutes or until they are golden brown and crispy on the outside. You can check for doneness by piercing a potato with a fork; it should be tender on the inside.
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Garnish with fresh parsley for a burst of color and extra flavor (optional).
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Serve your batch of flavorful roasted yellow potatoes as a side dish for your meal. Enjoy!
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Herbed Garlic Roasted Yellow Potatoes "Tips"
Choose the Right Potatoes:
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opt for yellow or Yukon Gold potatoes as they have a creamy texture and a naturally buttery flavor that works well for roasting.
Even Sizing:
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Try to cut the potato halves as evenly as possible. This ensures that they cook uniformly, resulting in consistent crispiness.
Preheat the Air Fryer Lid: If using the Instant Pot with an air fryer lid, make sure to preheat it as directed in the recipe. Preheating helps achieve that desired crispiness.
Use Fresh Herbs:
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If available, fresh rosemary and thyme can provide a more vibrant flavor compared to dried herbs. Just remember to adjust the quantities as fresh herbs tend to be more potent. I have done this recipe both ways and both are delicious! If all you have is dried, use them.
Shake the Basket:
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During air frying, give the basket a gentle shake or stir the potatoes occasionally to ensure even cooking and browning.
Adjust Cooking Time:
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Keep an eye on the potatoes as they cook. Cooking times can vary depending on your specific equipment and the size of the potato halves. Adjust the cooking time if needed to achieve your preferred level of crispiness.
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Don't Overcrowd: If making a larger batch, consider cooking the potatoes in batches to avoid overcrowding the air fryer basket, which can impact their crispiness.
Serve Promptly:
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Roasted potatoes are best enjoyed right after cooking when they are at their crispiest. Serve them promptly to savor the full flavor and texture.
Customize Seasonings:
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Feel free to customize the seasonings to your taste. You can add a pinch of paprika or Parmesan cheese for extra flavor.
Garnish Creatively:
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Fresh parsley isn't the only option for garnish. Experiment with other fresh herbs or a drizzle of balsamic reduction for added visual appeal and flavor.
Storage:
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If you have leftovers, store them in an airtight container in the refrigerator. While they may lose some crispiness upon reheating, they can still be delicious.
Enjoy making and savoring these Herbed Garlic Roasted Yellow Potatoes!