Parmesan, Garlic, Pork Strips
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These Garlic Parmesan Strips of pork are incredible, and served with our mashed potatoes and green beans with a twist. The crispy crusted pork strips are loaded with flavor, you will want to add them to your weekly menu. They would make a great make ahead lunch too or for OAMC. I know you will enjoy this easy pork recipe, I know we did and they don't take long at all to make. We had this entire dinner done in about 30 minutes. and clean up was easy!~ I seriously can't wait to make them again... talk about restaurant style food at home.
You Will Need
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1 Package pork chops
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1 Cup Vegetable Oil
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1 Cup Real Mayonnaise
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1 cup flour
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1 cup Plain bread crumbs
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1 TBSP Onion Powder
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1 TBSP Garlic Parmesan Seasoning
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1/2 tsp Garlic Salt
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1/2 tsp Pepper (or to taste)
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Shredded Parmesan Cheese
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Garlic Parmesan Pork Strips Directions
1. Start by slicing pork into strips (long ways) Set aside
3. Add mayonnaise to your bowl with the pork and mix with a wooden spoon till it's coated evenly.
2. In another bowl add flour, bread crumbs,
Onion Powder, Garlic Parmesan Seasoning,
Garlic Salt, Pepper (to taste) Roll each strip in coating and set aside. (for less mess) use a gallon size bag and shake strips and flour together.
4. Wait until your oil is bubbling then turn to medium heat and add strips. Fry until you have the desired Crispiness you like.
4. As they get done, add a few pinches of shredded parmesan cheese to the tops, once they all come out and have cheese, keep warm in oven until you make your side dishes.
4. Wait until your oil is bubbling then turn to medium heat and add strips. Fry until you have the desired Crispiness you like.
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