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Chicken Parmesan

This seriously is the BEST Chicken Parmesan you will ever have and it's so easy! Tender crispy chicken thighs breaded in parmesan seasoned breadcrumbs then topped with our Marinara sauce and shredded Parmesan cheese. No soggy chicken parmigiana here! This will knock your favorite restaurants chicken parmesan out of the ball park! Serve with our Garlic, Butter Parmesan Noodles for a to die for dinner recipe!

You Will Need

4 Chicken Thighs

1/2 cup Mayonnaise 

1/4 tsp Pepper

1/2 tsp Italian Herb Squeezable Kind (or Italian seasoning)

1/2 tsp Basil (squeeze tube) or Dry basil

1/4 tsp Salt

1 cup seasoned bread crumbs

1 Cup Shredded Parmesan Cheese (or more)

Marinara Sauce



  • In a bowl add bread crumbs and Parmesan Cheese (mix well)

  • In another bowl add mayonnaise

  • Cover both sides of chicken in mayonnaise, salt and pepper both sides evenly. 

  • Dip each piece of chicken in bread mixture

  • Lay out on a cookie sheet (I did not spray mine but you can)

  • Repeat with all four chicken thighs.

  • Place cookie sheet into oven 

  • Bake at 350 for 45 min. (turning chicken over half way)

  • Broil 4 to 5 min on each side (until browned)

  • When they come out of the oven, top with Marinara Sauce and more Parmesan Cheese

  • Then seriously devour! 

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