Southern Creamy
Macaroni And Cheese
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Instant Pot Macaroni and cheese
Baked oven directiosn below
This Southern mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with two types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese.
You Will Need
16 oz Elbo Macaroni
5 Cups Water
1 Stick Butter
1/4 Block Velveeta Cheese
1 cup fiesta Shredded Cheese (divided)
1/4 tsp Salt
1/4 tsp Pepper
1 cup Milk
Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid.
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Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper
and milk. Mix well
Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese. Broil for 3 min
ENJOY~!
CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE?
yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce.
Stove Top macaroni and cheese
Cook Macaroni according to package directions
Drain
Add all ingredients and mix well
Place in a baking dish and top with extra cheese
Turn on broil until cheese turns a golden brown about 2 or 3 min
Enjoy~!
How-to Video
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