Being a mom to 4 kids, plus many more that I call my own,  that love the rich and creamy Southern Macaroni and cheese, I have made almost every type of macaroni and cheese variation you can imagine: Baked, Stovetop, One-bowl microwave, and Boxed. But none of these techniques has wowed me quite the way this Instant Pot version has. My kids loved it growing up and they still do. One way I sneak in vegetables in is to add a little vegetable Powder in the mix, they never know, and you know they are getting some good vegetables with something they love.  After it's done transfer to a baking dish,  cover this dish with 1/2 cup cheese, crumble Ritz Butter Crackers on the top and bake until cheese melts. YUM~!