Macaroni And Cheese
Instant Pot Macaroni and cheese
Baked oven directiosn below
This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again..
Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid.
Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper
and milk. Mix well
Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes
CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE?
yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce.
Stove Top macaroni and cheese
Cook Macaroni according to package directions
Add all ingredients and mix well
Place in a baking dish and top with extra cheese
Turn on broil until cheese turns a golden brown about 4 or 5 min