Parmesan Garlic Butter Noodles
Parmesan, Garlic Butter Noodles, this is a very simple recipe (easy) noodle recipe, but intense with flavor. It's my husbands favorite dish. I serve them with our Chicken Parmesan which makes the meal taste restaurant quality. This noodle recipe can be doubled (or tripled) my husband likes me to make it and freeze it so he can heat it up anytime he wants it.
You Will Need
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1/2 Box Spaghetti Noodles
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1 1/2 Sticks "Real" Butter
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1/2Cup Parmesan Cheese Powder
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1 1/4 TBSP minced Garlic
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Water
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2 pinches Dried Parsley to Garnish
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Salt and pepper to taste
Notes: Salt and pepper to taste
How to freeze and reheat
You can freeze in small portions. I normally double this recipe and add 1 cup to a quart freezer bag, get the air out, flatten and freeze. To reheat, Place frozen Parmesan, Garlic Butter Spaghetti in Microwave dish, heat for 1 1/2 to 2 minutes until heated thoroughly. Enjoy!~
Parmesan Garlic Butter Noodles Directions
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Break Spaghetti Noodles in half
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Add noodles to your instant pot in a spiral motion (as shown)
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Add enough water to cover noodles
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Place your lid on, press manual or pressure cook (according to your model)
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3 min high pressure (natural release 5 minutes then instant release.
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On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.)
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Add enough water to cover noodles
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Place your lid on, press manual or pressure cook (according to your model)
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3 min high pressure (natural release 5 minutes then instant release.
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On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.)
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Drain noodles and add butter mixture, salt and pepper. At this point you can garnish with a few pinches of Parsley and more Parmesan Cheese if you wish~ YUM!
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