Chicken Garden Salad with Avocado | Lovemyinstantpot
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Chicken Salad Recipe

Shredded Chicken Garden Salad

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Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds.

You Will Need

  • 4 Cups of Shredded Italian Chicken

  • 1 cucumber

  • 4 cups shredded lettuce

  • 4-6 cups spinach

  • Cherry tomatoes (4 per salad) or desired amount, sliced

  • 1 avocado, sliced

  • 1 cup Mozzarella cheese, shredded

  • 1/2 cup French fried onions

  • 4-6 radishes, thinly sliced

  • Ranch dressing or your desired dressing for drizzling

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How to Layer Chicken Salad

  1. On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly.

  2. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter.

  3. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter.

  4. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter.

  5. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch.

  6. In the center of the platter, layer the 4 cups of Shredded Italian Chicken.

  7. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste.

  8. Finally, top the salad with the French fried onions for a delightful crunch.

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This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people 

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Variation Ideas for Your Salad Platter

Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish.

Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad.

Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile.

Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad.

Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness.

Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments.

Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option.

Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles.

Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables.

Croutons: Swap out the French fried onions for homemade croutons for an extra crunch.

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Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations!

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Tips for Family-Sized Salad Platter

Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation.

Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble.

Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients.

Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable.

Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer.

Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns.

Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well.

Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves.

Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day.

Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side.
 

By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

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