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Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour ​ ​ For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk ​ For Finishing: ​ ​ Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. ​ ​ This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: ​ Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. ​ ​ Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations ​ Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Herbed Garlic Roasted Yellow Potatoes Oven or Instant Pot with an air fryer lid Prepare a delicious batch of Herbed Garlic Roasted Potatoes with this easy recipe. These crispy Garlic Rosemary Thyme Potatoes are the perfect side dish, combining the simplicity of an easy potato side dish with the flavors of homemade herb-roasted potatoes. Whether you're using the oven or an Instant Pot with an air fryer lid, enjoy the convenience of this tasty roasted yellow potato recipe. Elevate your meal with these flavorful and easy-to-make potatoes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 pounds of yellow potatoes , washed and halved 6 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons dried rosemary (or 4 teaspoons fresh rosemary, chopped) 2 teaspoons dried thyme (or 4 teaspoons fresh thyme leaves) Salt and black pepper to taste Fresh parsley , chopped, for garnish (optional) These Herbed Garlic Roasted Yellow Potatoes are simply the best. With each bite, you'll savor the irresistible combination of crispy exteriors and tender interiors, perfectly seasoned with garlic, rosemary, and thyme. It's a side dish that stands out, elevating any meal to a gourmet experience. I've crafted this recipe to perfection, and honestly, I'm not sure how it can get any better. These potatoes are a delightful harmony of flavors and textures, making them an absolute crowd-pleaser. Try them once, and you'll find yourself coming back for more. Thank you so much for supporting my site What Goes Well Garlic Roasted Yellow Potatoes BBQ Basic Meatloaf French Dip Sliders with Homemade Au jus Garlic Parmesan Pork Strips Dr. Pepper Pulled Pork Pork Butt Tenderloin The Best Instant Pot Herbed Garlic Roasted Yellow Potatoes Air fry at 400°F (200°C) for about 20-25 minutes. However, the exact cooking time can vary depending on several factors, including the size of your potato halves, the specific model of your Instant Pot with the air fryer lid , and how crispy you prefer your potatoes. Place the Instant Pot air fryer basket in the Instant Pot and preheat the air fryer lid to 400°F (200°C) for about 5 minutes. In a large bowl , combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Once the air fryer lid is preheated, carefully place the seasoned potatoes in the air fryer basket in a single layer. Close the air fryer lid and set the Instant Pot to air fry at 400°F (200°C) for 20-25 minutes. Check the potatoes periodically and shake the basket for even cooking. Air fry the potatoes until they are golden brown and crispy on the outside and tender on the inside. The exact cooking time may vary depending on your Instant Pot model and the size of the potatoes. Garnish with fresh parsley for added flavor and presentation (optional). Serve your air-fried Herbed Garlic Roasted Yellow Potatoes as a delightful side dish for your meal. Enjoy! ​ Using the Instant Pot with the air fryer lid allows you to achieve crispy roasted potatoes without using the oven. Just be sure to adjust the cooking time as needed to achieve the desired level of crispiness. (Oven Baked Herbed Garlic Roasted Yellow Potatoes Below) Thank you so much for supporting my site How To Make Oven Baked Herbed Garlic Roasted Yellow Potatoes Preheat your oven to 425°F (220°C). In a large bowl, combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Using a BBQ brush, evenly distribute the seasoning mixture from the bowl onto the tops of the potatoes. Arrange the seasoned potatoes in a single layer on two baking sheets or roasting pans. Roast the potatoes in the preheated oven for about 35 minutes or until they are golden brown and crispy on the outside. You can check for doneness by piercing a potato with a fork; it should be tender on the inside. Garnish with fresh parsley for a burst of color and extra flavor (optional). Serve your batch of flavorful roasted yellow potatoes as a side dish for your meal. Enjoy! Thank you so much for supporting my site Herbed Garlic Roasted Yellow Potatoes "Tips" Choose the Right Potatoes: opt for yellow or Yukon Gold potatoes as they have a creamy texture and a naturally buttery flavor that works well for roasting. Even Sizing: Try to cut the potato halves as evenly as possible. This ensures that they cook uniformly, resulting in consistent crispiness. Preheat the Air Fryer Lid: If using the Instant Pot with an air fryer lid, make sure to preheat it as directed in the recipe. Preheating helps achieve that desired crispiness. Use Fresh Herbs: If available, fresh rosemary and thyme can provide a more vibrant flavor compared to dried herbs. Just remember to adjust the quantities as fresh herbs tend to be more potent. I have done this recipe both ways and both are delicious! If all you have is dried, use them. Shake the Basket: During air frying, give the basket a gentle shake or stir the potatoes occasionally to ensure even cooking and browning. Adjust Cooking Time: Keep an eye on the potatoes as they cook. Cooking times can vary depending on your specific equipment and the size of the potato halves. Adjust the cooking time if needed to achieve your preferred level of crispiness. Don't Overcrowd: If making a larger batch, consider cooking the potatoes in batches to avoid overcrowding the air fryer basket, which can impact their crispiness. Serve Promptly: Roasted potatoes are best enjoyed right after cooking when they are at their crispiest. Serve them promptly to savor the full flavor and texture. Customize Seasonings: Feel free to customize the seasonings to your taste. You can add a pinch of paprika or Parmesan cheese for extra flavor. Garnish Creatively: Fresh parsley isn't the only option for garnish. Experiment with other fresh herbs or a drizzle of balsamic reduction for added visual appeal and flavor. Storage: If you have leftovers, store them in an airtight container in the refrigerator. While they may lose some crispiness upon reheating, they can still be delicious. ​ ​ Enjoy making and savoring these Herbed Garlic Roasted Yellow Potatoes! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy Ricotta Cheese Filling Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making Ricotta Cheese for lasagna is easy, and so is the filling you need for pasta dishes , like lasagna ravioli, tortellini, and other filled kinds of pasta. There is nothing like fresh ricotta, but this recipes is also for store bought too. "No worries." Combine Ricotta Cheese (or if using store bought) with eggs, Parmesan , and parsley. Mix well. This Ricotta Filling is so easy to make, yet it adds a tremendous amount of flavor to pasta dishes rather than just using plain ricotta. ​ Learn to make your own Ricotta for pasta Ricotta Cheese Filling ​ 2 Cups Ricotta (Make your own ) 2 Eggs 1/2 Cup Powdered Parmesan Cheese 1/4 Cup Parsley ​ Note: Leave out the egg in this recipe for a nice cheese spread for crackers, it's delicious! ​ How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to one week. ​ Thank you for supporting my site! Is Ricotta Cheese Healthy? Compared to most cheeses, ricotta is a healthier choice, because it contains less salt and fat. It's light and creamy with a slightly grainy texture with unique flavor that can be used on its own or in sweet and savory dishes. Homemade Ricotta is so much better then store bought, but most things that are homemade are. Make Your Own Spinach Artichoke Parmesan Cheese dip Restaurant Style Guacamole The best Buffalo Chicken, cheese dip Easy Marinara Sauce Garlic Butter Thank you for supporting my site! What are the benefits of Ricotta Cheese? ​ Summary Ricotta is a creamy, white cheese that's loaded with protein. The high-quality whey found in ricotta may promote muscle growth and help lower blood pressure. Ricotta Calories: 180. Protein: 12 grams. Fat: 12 grams. Carbs: 8 grams. Sodium: 300 mg — 13% of the RDI. Calcium: 20% of the RDI. What Can you do with Sweet Whey You can use sweet whey the same way you use acid whey, in addition to these ways below: ​ ​ Add it to smoothies and shakes to provide more vitamins, minerals, and proteins. Use as cooking liquid for potatoes, rice, grits, pasta, and grains. You can also replace the water when making dinner rolls or breads with equal amounts of whey. Drink it straight! Make lacto-fermented drinks such as limeades. Put it in your compost pile. It adds nutrients and makes thick, black compost. Use in homemade dog food, or pour a TBSP over dry dog food for great nutrition for your dog. Don't use to much as it interrupts their digestion if you use to much. Whey can be placed in a covered container in the refrigerator, where it will keep for several months. It can also be frozen in ice cube trays and used at a much later date. Thank you for supporting my site!

Corn Beef and Cabbage Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This corn beef and cabbage is made with bacon, and is out of this world good! It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. I don't use the seasoning packet that comes with corn beef because biting down on hard round pepper with tender meat is not my ideal meal LOL. Make it in the crock pot or instant pot, we have directions for both Enjoy!~ You Will Need 2.53 Pound Corn Beef 4 Cups Chicken Broth 1/2 Pound Bacon 2 TBSP Minced Garlic 1 tsp Onion Powder 1 tsp Salt 1/2 tsp Pepper 6 Red Medium Potatoes 3 Cups Baby Carrots 1 Lg Onion (quartered) 1 Medium Head Cabbage ​ Thank you so much for supporting my site How to make Instant Pot Corn Beef and Cabbage Start by adding the chicken broth to your Instant Pot. If your broth is frozen, you can use the "Sauté" function to melt it. Stir occasionally until it's fully thawed. Add the corned beef, bacon, minced garlic, onion powder, salt, and pepper to the Instant Pot with the broth. Place the lid on the Instant Pot, ensuring that it's set to the "Sealing" position, not "Venting." Select the "Manual" or "Pressure Cook" function and set the timer for 90 minutes. When the timer goes off, allow the pressure valve to release naturally (NR), which means waiting for the pressure to drop on its own. This may take some time. Once the pressure valve has dropped, carefully do a quick release to release any remaining pressure. Carefully remove the corned beef from the Instant Pot and transfer it to a plate. It will be very tender, so be gentle. Leave the bacon in the cooking liquid, and cut it into small pieces. Cover the corned beef with aluminum foil and let it rest for about 10 minutes. While the corned beef is resting, prepare the vegetables. Quarter the cabbage, chop the red potatoes, measure the carrots, and quarter the onion. Add all the prepared vegetables to the Instant Pot with the cooking juices from the corned beef and bacon. Place the lid back on the Instant Pot and set the timer for 10 minutes. Once the timer is done, do a quick release to release the pressure. While the vegetables are cooking, slice the rested corned beef into thin slices. Transfer the sliced corned beef to a serving platter, placing it in the center. Arrange the cooked vegetables around the corned beef on the serving platter. Drizzle some of the cooking juices over the corned beef and vegetables for added flavor. Serve your delicious Instant Pot Corned Beef and Cabbage and enjoy your meal! Thank you so much for supporting my site How to make Oven Corn Beef and Cabbage Preheat your oven to 325°F (163°C). In a large, oven-safe roasting pan or Dutch oven, place the 2.53 pounds of Corned Beef. Add the 4 cups of Chicken Broth to the roasting pan, ensuring that it partially covers the corned beef. Lay the 1/2 pound of Bacon over the top of the corned beef. Sprinkle 2 tablespoons of Minced Garlic, 1 teaspoon of Onion Powder, 1 teaspoon of Salt, and 1/2 teaspoon of Pepper over the bacon and corned beef. Cover the roasting pan or Dutch oven with a lid or tightly with aluminum foil. Place the covered roasting pan in the preheated oven. Roast for 2.5 to 3 hours, or until the corned beef is tender and can be easily pierced with a fork. The cooking time may vary based on the size and thickness of the meat, so check it periodically. While the corned beef is roasting, prepare the vegetables. Quarter the Cabbage, chop the 6 Red Medium Potatoes, measure the 3 cups of Baby Carrots, and quarter the Large Onion. After the corned beef has roasted for the required time, carefully remove it from the oven. Add the prepared vegetables (cabbage, potatoes, carrots, and onion) to the roasting pan around the corned beef. Cover the roasting pan again with the lid or foil. Return the pan to the oven and roast for an additional 45 minutes to 1 hour, or until the vegetables are tender. Carefully remove the roasting pan from the oven. Transfer the corned beef to a serving platter and slice it. ​ ​ Serve the sliced corned beef along with the roasted vegetables and bacon. Enjoy your homemade oven-roasted Corned Beef and Cabbage! Thank you so much for supporting my site How to make Crock Pot Corn Beef and Cabbage Start by placing the 2.53 pounds of Corned Beef in the bottom of your slow cooker (crock pot). Add the 4 cups of Chicken Broth to the slow cooker. Lay the 1/2 pound of Bacon over the top of the corned beef. Sprinkle 2 tablespoons of Minced Garlic, 1 teaspoon of Onion Powder, 1 teaspoon of Salt, and 1/2 teaspoon of Pepper over the bacon and corned beef. Cover the slow cooker with the lid. Set your slow cooker to the low-heat setting and cook for approximately 7-8 hours. Alternatively, you can cook it on the high-heat setting for about 4-5 hours. The cooking time may vary depending on your slow cooker and the size of the corned beef. While the corned beef is cooking in the slow cooker, prepare the vegetables. Quarter the Cabbage, chop the 6 Red Medium Potatoes, measure the 3 cups of Baby Carrots, and quarter the Large Onion. About 1.5 to 2 hours before the corned beef is done cooking, add the prepared vegetables to the slow cooker. Cover the slow cooker with the lid again and continue cooking until the vegetables are tender. When the cooking time is complete and the corned beef is tender, remove it from the slow cooker and slice it. Serve the sliced corned beef alongside the cooked vegetables and bacon. ​ ​ Enjoy your homemade Slow Cooker Corned Beef and Cabbage! ​ ​ This slow cooker method will give you a tender and flavorful Corned Beef and Cabbage with minimal effort.

Blueberry Pancake Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. It's a delightful twist on classic pancakes, making it the perfect choice for a leisurely weekend breakfast or special occasion. Plus, it's so wonderfully sweet that you can skip the syrup and savor every bite of this oven-baked treat. Your family and friends will love waking up to this delicious creation! See Below to see how to make-ahead and freeze! You will need: For the Pancake Batter: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole milk 1/4 cup Sweet Condensed Milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract For the Blueberry Filling: 2 cups fresh or frozen blueberries 1/4 cup sugar 2 tablespoon cornstarch 1/4 Cup Sweet Condensed Milk 1 tablespoon lemon juice Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Egg Toast Blueberry Pancake Casserole Instant Pot Directions Oven Directions Below and Variations Welcome to our delightful kitchen where we're excited to share our homemade blueberry pancake casserole recipe. If you're looking for a kid-friendly breakfast option that's as delicious as it is easy to make, you've come to the right place! Our scratch-made blueberry pancake casserole is a perfect blend of simplicity and flavor. It's a delightful twist on classic pancakes, combining the sweet burst of fresh blueberries with fluffy, golden pancakes, all baked together into a comforting morning treat. Whether you're planning a weekend brunch or just want to surprise your loved ones with a special breakfast, this homemade blueberry pancake casserole is sure to become a family favorite. Plus, it's a great make-ahead option, making mornings a breeze. Try our blueberry pancake casserole recipe today and treat your family to the best of both worlds - the convenience of a casserole and the taste of freshly-made pancakes. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Prepare the Blueberry Filling: In a separate bowl, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Mix until well combined. Grease the Molds: Use cooking spray or melted butter to generously grease your silicone molds or heatproof containers. This step is crucial to prevent sticking. Layer Batter and Filling: Begin by spooning a small amount of pancake batter into each mold, filling them about one-third of the way. Then, add a spoonful of the blueberry filling to each mold, followed by another layer of pancake batter, filling them up to about two-thirds full. Cover the Molds: Cover each mold with a piece of aluminum foil. This prevents moisture from the Instant Pot from getting into your pancake molds. Add Water to Instant Pot: Pour about 1 cup of water into the Instant Pot insert. Place Molds in Instant Pot: Arrange the filled molds on the Instant Pot trivet or a steaming rack, making sure they are evenly spaced. Cook in the Instant Pot: Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" or "Pressure Cook" function and set it to cook for about 10-12 minutes on low pressure. Quick Release: After the cooking time is up, perform a quick release by carefully turning the steam release valve to the venting position. Wait for the pressure to release completely. Serve: Carefully remove the molds from the Instant Pot, and let them cool for a few minutes. Gently pop the pancake molds out onto serving plates. Enjoy: Serve your individual blueberry pancake molds with your favorite toppings, such as maple syrup, whipped cream, or additional fresh berries. ​ ​ These Instant Pot blueberry pancake molds are not only delicious but also a fun and convenient way to enjoy a pancake breakfast. Thank you so much for supporting my site Blueberry Pancake Casserole Oven Directions Welcome to my kitchen, where I'll bring you the best in breakfast delights, including my mouthwatering fruit pancake casserole recipe. If you're seeking a delightful twist on traditional pancakes, my pancake casserole with fruit is the perfect choice. This dish effortlessly combines the sweetness of mixed fruits with fluffy pancake layers, creating an easy and enjoyable breakfast fruit pancake casserole that's perfect for any occasion. Whether you're planning a leisurely weekend brunch or need a wholesome, make-ahead option for busy mornings, our overnight fruit pancake bake has got you covered. With options like blueberry, strawberry, banana, or even peach pancake casserole, there's a flavor for every palate. Serve up a kid-friendly breakfast that's both quick and delicious with our brunch fruit pancake casserole! Preheat the Oven: Preheat your oven to 400°F (175°C). Grease a 9x8-inch baking pan. ​ Prepare the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly. This should take about 5-7 minutes. Remove it from heat and set it aside. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the whole milk, sweet condensed milk, eggs, melted butter, and vanilla extract. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour Half of the Pancake Batter: Pour half of the pancake batter into the greased 9x8-inch baking pan, spreading it evenly. Add the Blueberry Filling: Spoon the blueberry filling evenly over the first layer of pancake batter. Top with Remaining Batter: Carefully spoon the remaining pancake batter over the blueberry filling, spreading it evenly. Bake: Place the baking pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Serve: Allow the baked blueberry pancake casserole to cool for a few minutes before slicing and serving. Enjoy your sweet and fruity pancake creation! ​ ​ This recipe combines sweet pancake batter with a luscious blueberry filling for a delightful treat. Thank you so much for supporting my site Blueberry Pancake Casserole Variations Mixed Berry Pancake Casserole: Instead of using only blueberries, mix in other berries like strawberries, raspberries, or blackberries for a colorful and flavorful berry medley. Lemon Blueberry Pancake Casserole: Add a burst of citrus flavor by incorporating lemon zest and juice into the pancake batter or blueberry filling. Lemon complements blueberries beautifully. Cream Cheese Swirl: After pouring half of the pancake batter into the dish, add dollops of softened cream cheese on top of the batter. Then, pour the blueberry filling over the cream cheese before adding the remaining batter. This creates a delightful cream cheese swirl effect. Streusel Topping: Before baking, sprinkle a homemade streusel topping over the pancake batter. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle it over the batter for a crunchy, sweet topping. Chocolate Chip Pancake Casserole: If you're a fan of chocolate, fold in chocolate chips into the pancake batter or sprinkle them on top before baking for a chocolate-blueberry twist. Nutty Delight: Add some chopped nuts like pecans or almonds to the streusel topping or mix them into the pancake batter for added crunch and flavor. Savory Twist: Instead of sugar and blueberries, create a savory pancake casserole by adding ingredients like cooked bacon, sautéed onions, and cheese to the batter. Omit the sugar and fruit, and you'll have a savory breakfast casserole. Gluten-Free or Vegan: Adjust the recipe to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and for a vegan version, substitute buttermilk with a plant-based milk (like almond or soy) and use a vegan egg substitute. Cinnamon Swirl: Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar between the layers of batter. Fruit Compote: Instead of using whole berries, make a fruit compote with your favorite fruit and layer it between the pancake batter. ​ ​ Feel free to get creative and customize this recipe to your liking. These variations can make each pancake casserole unique and delicious. Thank you so much for supporting my site How To Store Blueberry Pancake Casserole To store baked blueberry pancake casserole properly, follow these steps: ​ Cooling: Allow the casserole to cool to room temperature. This usually takes about 30 minutes to an hour. Refrigeration: Once it has cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Make sure it's sealed tightly to prevent moisture from getting in or escaping. Refrigerate: Place the covered casserole in the refrigerator. It can be stored in the fridge for up to 2-3 days. Reheating: When you're ready to enjoy your leftover pancake casserole, you have a couple of options for reheating: Microwave: For a single serving, you can reheat individual portions in the microwave. Heat on a microwave-safe plate, covered with a damp paper towel, for 20-30 seconds per slice or until heated through. Oven: To reheat larger portions or the entire casserole, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes, or until the casserole is heated through. You may want to remove the cover during the last 5 minutes to allow the top to crisp up slightly. Serve: Once it's heated through, serve your reheated blueberry pancake casserole with your favorite toppings, like maple syrup or fresh fruit. Make-Ahead and Freeze Blueberry Pancake Casserole Instructions for Making Ahead and Freezing: ​ Prepare the Pancake Batter and Blueberry Filling: Follow the instructions provided earlier to prepare the pancake batter and blueberry filling. Assemble the Casserole: Grease a 9x8-inch baking pan and assemble the pancake casserole as directed in the recipe, layering the pancake batter and blueberry filling. Cool Completely: Allow the baked casserole to cool completely at room temperature. Slice or Portion: Once cooled, you can either slice the casserole into individual servings or portion it into desired sizes for freezing. Wrap each portion tightly in plastic wrap. Place in Freezer Bags: Place the wrapped portions in airtight freezer bags, removing as much air as possible to prevent freezer burn. You can also use a vacuum sealer for extra protection. Label and Date: Label the freezer bags with the date of preparation and the contents, so you know what's inside and when it was made. Freeze: Place the sealed bags in the freezer. The blueberry pancake casserole can be stored in the freezer for up to 2-3 months. To Reheat and Serve: Thaw: When you're ready to enjoy the frozen blueberry pancake casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat: To reheat, you have a few options. You can either microwave individual portions for quick reheating or place the entire casserole in a preheated oven at 350°F (175°C) until heated through. Serve: Once heated, serve the reheated casserole with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. ​ ​ By making this casserole ahead and freezing it, you can have a delicious breakfast or brunch option available whenever you need it, making meal planning and busy mornings much easier.

Shredded Chicken Breast Share Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 4 boneless, skinless chicken breasts (you can adjust for more, but maintain the same cooking time) 2 tablespoons Zesty Italian spice blend 1 1/2 cups water Optional: 4 tablespoons (1 tablespoon per chicken breast) of butter for added flavor and moisture Thank you so much for supporting my site What can you make with Shredded Chicken? ​ Cheesy Broccoli, Chicken potato bowl Chicken Taco Bowls/Burritos Garlic Honey Chicken The b est Buffalo Chicken, Cheese Dip ​​ Instant Pot Chicken Breast Season the Chicken: Sprinkle the Italian spice blend evenly over both sides of each chicken breast. If you're using more chicken breasts, make sure to maintain the same ratio of spice blend. Optional: Add Butter for Moisture (Recommended): To keep the chicken moist and add extra flavor, place 1 tablespoon of butter on top of each chicken breast. Prepare the Instant Pot: Place the trivet or a steamer rack at the bottom of your Instant Pot. Add Water: Pour 1 1/2 cups of water into the Instant Pot. Arrange the Chicken: Place the seasoned chicken breasts on the trivet or steamer rack. Ensure they are not stacked on top of each other and have some space in between. Set the Instant Pot: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" function, depending on your Instant Pot model. Set the cooking time to 6 minutes for the chicken breasts. If you are cooking more chicken breasts, maintain the same cooking time. Cook the Chicken: The Instant Pot will take some time to come to pressure, and then it will begin cooking. Once the cooking time is complete, allow the pressure to release naturally. This will take about 10-15 minutes. Open the Lid: Carefully open the Instant Pot lid once the pressure has fully released. Serve or Store: Your perfectly cooked chicken breasts are now ready to be served hot or used in various dishes. You can slice, shred, or use them whole in salads, sandwiches, soups, casseroles, and more. Save the Cooking Liquid: Don't discard the cooking liquid. It can be used to enhance soups or turned into a delicious gravy by thickening it with a cornstarch and water mixture. Enjoy your perfectly cooked chicken breast with Italian spice blend. Thank you so much for supporting my site Stovetop Shredded Chicken Breast Season the Chicken: Sprinkle the Italian spice blend, salt, and pepper evenly over both sides of each chicken breast. Adjust the amount of seasoning based on the number of chicken breasts you are using. Optional: Add Butter for Moisture (Recommended): To keep the chicken moist and add extra flavor, melt 1 tablespoon of butter in the skillet over medium-high heat. Place 1 chicken breast in the skillet and sear it on one side for about 2-3 minutes. Sear the Chicken: Heat a large skillet or frying pan over medium-high heat and add olive oil. Once the oil is hot, add the seasoned chicken breasts (with or without the butter) to the skillet. Cook the Chicken: Sear the chicken on one side for about 2-3 minutes until it develops a golden-brown crust. Use tongs to flip the chicken breasts over and sear the other side for another 2-3 minutes. Reduce Heat and Cover: Reduce the heat to medium-low and cover the skillet with a lid. Continue Cooking: Let the chicken breasts cook for an additional 10-15 minutes, depending on their thickness. Ensure they are cooked through and no longer pink in the center. The internal temperature of the chicken should reach 165°F (74°C). Shred the Chicken: Once the chicken breasts are fully cooked, remove them from the skillet and place them on a clean cutting board. Use two forks to shred the chicken. Hold one fork in each hand and pull the chicken apart in opposite directions. You can also use your fingers if the chicken is cool enough to handle. Continue shredding until all the chicken breasts are broken into small, bite-sized pieces. Save the Pan Juices: Don't discard the pan juices. They can be used as a flavorful sauce for the shredded chicken. Serve or Use in Recipes: Serve the shredded Italian-spiced chicken immediately as a main dish, or use it in various recipes such as tacos, enchiladas, salads, sandwiches, or casseroles. Thank you so much for supporting my site What can you make with Shredded Chicken? Chicken Tacos: Use shredded chicken as a taco filling. Top with salsa, guacamole , sour cream, and your favorite toppings. Chicken Enchiladas: Roll shredded chicken in tortillas, cover with enchilada sauce and cheese, and bake until bubbly. Chicken Salad: Mix shredded chicken with mayonnaise, celery, onions, and your choice of seasonings to make a chicken salad . Serve in sandwiches or lettuce wraps. Chicken Quesadillas: Layer shredded chicken between tortillas with cheese, then cook until crispy and golden. Buffalo Chicken Dip : Combine shredded chicken with cream cheese, buffalo sauce , and shredded cheese for a delicious dip. Bake until bubbly and serve with tortilla chips or veggies. Chicken Soup: Add shredded chicken to your favorite soup recipe for added protein and flavor. Chicken Stir-Fry: Stir-fry shredded chicken with vegetables and your choice of sauce for a quick and healthy meal. Chicken and Rice Casserole: Mix shredded chicken with cooked rice , vegetables, and a creamy sauce. Top with cheese and bake until golden. Chicken Burritos: Roll shredded chicken in large tortillas with rice , beans , cheese, and salsa. Wrap and enjoy! Chicken Pizza: Top your pizza with shredded chicken, barbecue sauce , red onions, and cheese for a unique twist. Chicken Wraps: Fill large tortillas with shredded chicken, lettuce, tomato, and your favorite dressing for a quick lunch. Chicken and Broccoli Alfredo: Combine shredded chicken with cooked pasta, steamed broccoli, and Alfredo sauce for a creamy pasta dish. Chicken Pot Pie: Use shredded chicken as the filling for a homemade chicken pot pie. Top with a flaky pastry crust. Chicken Nachos: Pile shredded chicken onto tortilla chips, then top with melted cheese, jalapeños, and salsa. Chicken Tamales: Make homemade tamales with shredded chicken filling and masa dough. Chicken Pita Pockets: Stuff pita pockets with shredded chicken, hummus, and fresh vegetables. Chicken and Waffles: Serve shredded chicken over crispy waffles with syrup for a sweet and savory meal. Chicken Fried Rice: Incorporate shredded chicken into your fried rice recipe for added protein. Chicken Caesar Salad: Toss shredded chicken with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. ​

Old Fashion Turkey Gravy From Scratch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This foolproof gravy is super simple with Devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes . This year I had a hard time choosing if I wanted to dip my turkey in gravy, or use homemade Cranberry sauce over my turkey. They both won, and I did both, it's THAT good! You Will Need 4 tablespoons oil 4 tablespoons flour 3 cups reserved turkey drippings 1/2 teaspoon salt 1/2 teaspoon pepper Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock The Best Turkey Pot Pie recipe Left Over Turkey Omelet Turkey Gravy From Scratch Step-by-Step Instructions Prepare the Roux: Place a medium saucepan on the stove over medium heat. Add the 4 tablespoons of oil and 4 tablespoons of flour to the saucepan. Stir well to combine, creating a paste. Continue stirring constantly to prevent burning. You can adjust the heat as needed. ​ Brown the Roux: Keep stirring the paste until it reaches a light golden brown color. If you prefer a darker gravy, you can continue to stir until you achieve your desired shade. Be patient during this step; it's essential to develop a rich flavor. ​ Incorporate the Turkey Drippings: Once the roux has reached your preferred color, carefully pour in the 3 cups of reserved turkey drippings. Be cautious, as it might bubble up initially. Stir continuously to combine the roux with the drippings. Thicken the Gravy: Maintain medium heat and stir the mixture consistently until it reaches your desired thickness. If the gravy becomes too thick, you can add more turkey drippings or water to achieve the desired consistency. ​ Season to Perfection: Add the 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the gravy. Stir well to evenly distribute the seasonings. Taste and adjust the salt and pepper if necessary. Serve: Your homemade turkey gravy is now ready to be served. Pour it over mashed potatoes, slices of turkey, or any other dish you prefer. Enjoy your flavorful homemade gravy! ​ This homemade turkey gravy will elevate your meal, adding a burst of flavor to your Meal. Adjust the thickness and seasoning to your liking, and your family or guest will be impressed! Thank you so much for supporting my site Now, if you're just starting out in the kitchen, I have some great beginner tips crafting your very own homemade gravy might feel a tad daunting. Fear not! With some good old-fashioned practice and these down-home tips, you'll soon be a pro at whipping up delicious gravy from scratch. ​ Gather Your Ingredients and Equipment: Before you start, ensure you have all the ingredients and equipment ready. For basic gravy, you'll need fat (like pan drippings or butter), flour, liquid (broth or drippings), and seasonings. Use Quality Drippings: If you're making gravy from meat drippings, make sure they are well-seasoned and flavorful. Skim off any excess fat, leaving behind the flavorful juices. Make a Smooth Roux: The roux (a mixture of fat and flour) is the foundation of gravy. Cook it until it's a pale golden color to eliminate the raw flour taste. Stir constantly to avoid lumps. Use a Whisk: A whisk is your best friend when making gravy. It helps incorporate the roux and liquid smoothly and prevents lumps. Gradually Add Liquid: Pour the liquid (drippings or broth) into the roux slowly and steadily, whisking continuously. This prevents lumps and helps you control the thickness of the gravy. Adjust Consistency: If your gravy is too thick, add more liquid a little at a time. If it's too thin, mix a slurry of flour and cold water (or other liquid) and whisk it in. Continue to cook and whisk until the gravy thickens. Season Well: Taste your gravy and season it with salt, pepper, and any other desired seasonings like herbs or a splash of wine. Remember that flavors concentrate as gravy simmers, so don't over-season initially. Strain if Needed: If you want perfectly smooth gravy, strain it through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Keep it Warm: Gravy can be made ahead and kept warm on low heat or in a warm oven (around 200°F or 93°C) until serving. Stir occasionally to prevent a skin from forming. Practice Makes Perfect: Don't be discouraged if your first attempt isn't perfect. Gravy-making improves with practice. Adjustments in seasoning and consistency may be necessary, and that's okay. Experiment with Flavors: Once you're comfortable with the basics, don't hesitate to experiment. Add herbs, spices, wine, or even a splash of cream for unique flavors. Enjoy the Process: Making gravy can be a fun and rewarding part of cooking. Enjoy the aroma and the satisfaction of creating a delicious sauce from scratch. ​ ​ Remember, practice is key when it comes to making gravy. As you become more experienced, you'll develop a better sense of how to balance flavors and achieve the perfect consistency. Happy cooking! Thank you so much for supporting my site Gravy Variations Mushroom Gravy: Sauté sliced mushrooms in butter until they're browned and tender, then add them to your gravy for a rich and earthy flavor. Giblet Gravy: Add finely chopped giblets (heart, liver, and gizzard) that have been cooked until tender in your gravy for a classic Thanksgiving twist. Onion Gravy: Caramelize finely chopped onions in butter until they're sweet and golden brown, then add them to your gravy for a sweet and savory touch. Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy for a fragrant and aromatic twist. Red Wine Gravy: Deglaze your pan with red wine before adding the drippings and flour. Simmer until the alcohol evaporates, and the wine reduces slightly for a deeper, more complex flavor. Creamy Gravy: Stir in a splash of heavy cream or milk for a creamy and luscious texture. Spicy Gravy: Add a pinch of cayenne pepper, paprika, or hot sauce for a spicy kick. Vegetable Gravy: Substitute vegetable broth and vegetable oil for a vegetarian or vegan version. You can also add sautéed vegetables like carrots, celery, and bell peppers for added flavor. Bacon Gravy: Crisp up some bacon pieces, remove them from the pan, and then use the bacon fat to make your roux. Sprinkle the crispy bacon bits into the gravy before serving. Caramelized Garlic Gravy: Roast whole garlic cloves until soft and caramelized, then blend them into your gravy for a rich, garlicky flavor. ​ ​ Feel free to experiment with these variations to suit your taste and the occasion. Gravy is versatile and can be customized to complement a wide range of dishes.

Our Farm & family My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings, although I was raised in Phoenix I worked on farms most of my childhood. I love caring for the livestock, we just started raising mini goats and I adore them. ​ In the kitchen, I love being a culinary wizard, transforming the bounties from our farm into delectable feasts. my recipes are a blend of traditional family secrets with my own creative twists. From hearty stews to fresh-baked pies, every dish is infused with love and thoughtfulness. Sharing meals with her family and friends brings me immense joy, and I cherishes the moments of togetherness around the dining table. ​ Fishing is another passion that has woven itself into my life. With a well-worn fishing rod and a tackle box filled with memories, I ventures to nearby lakes and rivers, seeking the tranquility and thrill of the catch with the serenity of being surrounded by nature make fishing an experience I completely treasure. But above all else, my heart belongs to my family. They are my anchor, my support, and my reason for being. I love our family gatherings, which are filled with laughter, storytelling, and down right fun. I takes pride in fostering close bonds with my children, grandchildren, and extended family. Whether it's cooking together in the kitchen, fishing trips, or simply spending quality time on the farm, I try to ensure that family remains the center of my life. ​ In my world, there is an unbreakable connection between farm life, cooking, fishing, and family. These passions interweave to form the tapestry of my life, creating a warm and welcoming environment. My love for these aspects of life shines brightly, and I try to inspiring others to appreciate the simple joys and meaningful connections that come from embracing nature, food, and loved ones. Thank you so much for supporting my site Family and Children Over the past 32 years of marriage, your husband Bart has been the steady anchor in your life, providing unwavering support and unconditional love. Together, you've weathered storms and celebrated triumphs, building a beautiful life filled with cherished memories. Bart's kindness, humor, and genuine caring nature have enriched every moment of your journey together, making him not only your loving partner but also your best friend. ​ My oldest son, Steven, has always followed his compassionate heart and pursued a fulfilling career as a nurse. His dedication to healing others and making a positive impact on their lives fills you with immense pride, and with his wife Alicia by his side, they make a remarkable team, and I am very proud to see the love and respect they share in their journey together. Along with Liam, my grandson is the light of my life. ​ Timothy's path to recovery has been a testament to his strength and resilience. Witnessing his transformation and growth has been a source of hope and inspiration for the entire family. Through challenging times, he has shown the power of perseverance and the importance of love and support in overcoming obstacles. He concurred struggles that challenged him to the fullest, and he makes my heart very proud. ​ De'anna, My beloved daughter, has filled your life with the immeasurable joy of motherhood. Her role as a mother to five beautiful grandchildren brings light and laughter into our home. Seeing her raise her children with love, patience, and kindness reflects the wonderful values we've instilled in her, making me proud beyond measure. Along with her Husband Todd that recently came into our lives and makes us all more compete as a family unit. I truly cherish them all. My son, Johnathon, embraces life with a strong work ethic and a love for the outdoors. His adventurous spirit and zest for life bring a sense of wonder and excitement to family gatherings. His love for nature and the great outdoors is a testament to the simple joys that life has to offer. He is the reflection of his dad 100% and neither of them realize it. (Or maybe they do?) ​ As I reflect on the milestones and moments shared with my husband, children, and grandchildren, I realize that family is the greatest gift life has to offer. Each member contributes in their unique way, making my life richer and more meaningful. The love and bond that tie you all together is a testament to the strength of my family's foundation, and I look forward to the many more wonderful years of love, growth, and togetherness that lie ahead. Here are a few photo's of our farm life. Candy is quite the card! Her mother had her about 3 months ago along with another twin (both are girls) and for some reason or another she wouldn't take Candy and tried to hurt her. The other one she took fine. So we (my husband Bart and I) took on bottle feeding this little one. When I went to make breakfast this morning, I noticed she wasn't pulling at my pant legs like normal, so when I looked around I couldn't stop laughing and had to call my husband into the kitchen. Funny, the things that happen in farm life. Our babies are hatching! Right now we are incubating over 100 eggs, these were the first four born. We have a total of 9 right now. Totally excited! I will add a new pic when all of them are hatched! Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Restaurant Style Guacamole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This restaurant-style guacamole is our go-to recipe. It’s packed full of onion and tomato with the perfect hint of lime! ... All you need is a good ripe avocado, a lime, half an onion, and some salt, pepper. It really is that easy. There are other things you can add, some do jalapeno's, cilantro, red onion, garlic, it's really up to you and what you like. This recipe can be easily doubled (or tripled if you are feeding a large group.) You Will Need 1 Lg Avocado 1/2 small Onion (diced) 1/2 small Tomato (diced) 1 Lime 1/2 tsp pepper 1/2 tsp salt You Can Also Add Thank you so much for supporting my site!~ paprika, cayenne pepper, balsamic vinegar, or lemon juice, basil etc to spice it up add 1/2 tsp red pepper flakes. Directions 1, First, you will need to peel and DE -seed your avocado (mash with a fork) 2. Dice onion and tomato 3. Add the juice of 1 lime 4. Add salt add pepper ​ Enjoy~ How To Cut An Avocado ​ To slice open an avocado, cut it in half lengthwise wit h a sharp chef's knife and twist apart. One side will have the pit. To remove it, you can carefully tap your chef’s knife against the pit and twist to remove it, you can also cut the avocado into quarters and remove the pit with your fingertips or you can use a small to medium spoon. How To Store Guacamole Guacamole is best eaten right after it's made. A vocados start to oxidize and turn brown once they've been cut. The acid in the lime juice you add to guacamole can help slow down that process. And if you store the guacamole properly, you can easily make it a few hours ahead Keeping guacamole green is the secret, make sure air doesn't touch it! Transfer it to a container, cover with plastic wrap, and press down on the plastic wrap, squeeze out any air. Make sure any exposed surface of the guacamole is touching the plastic wrap, not air. This will keep the amount of browning to a minimum. You can store the guacamole in the fridge (doing this) for up to three days. Thank you so much for supporting my site!~ Can you Freeze Guacamole You can freeze guacamole, as long as you make a basic mixture of it, then add other ingredients such as tomatoes or onions once you want to use it. This is great recipe for saving time, waste and money. You can use a large meatball scoop and flash freeze the balls (then add them to air tight containers or zip lock bags) Easy to pop out when you need them for dinner, a few hours before, and add the tomato's and onions when tha wed. Thank you so much for supporting my site!~ How To Pick Perfectly Ripe Avocados The trick to making perfect guacamole is using avocados that are "just about" ripe," If you choose an avocado that is not ripe enough the avocado will be hard an d flavorless. Too ripe and the taste will be off. Check ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet. If there is a little give, the avocado is ripe. If there is a lot of give, the avocado may be too ripe and not good. In this case, taste first before using.

Herb-Infused Apple Cider Turkey Brine Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Alright, let's talk turkey, my culinary comrades! Now, brining might not be up there with "world peace" or "finding the TV remote," but hear me out: Turkeys, especially the lean ones, often pull a disappearing act on us, turning dry and tough during the cooking extravaganza. But fear not, because we're about to embark on an epic brine adventure that'll have your turkey singing a juicy and tender tune. You Will Need 1 (14.88 lb) whole turkey 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon black pepper (or peppercorns) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt) 2 large bay leaves 1/2 tablespoon sage (ground sage) 1 cup apple cider vinegar Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet Thank you so much for supporting my site Rosemary and Thyme Turkey Brine Instructions Get ready for a fresh, homemade brine adventure that'll make your turkey the star of the show! Whether you're a brining rookie or a seasoned flavor ninja, we've got you covered with our step-by-step guide to crafting the ultimate turkey brine. Dive into the world of brining, where moist and flavorful turkey reigns supreme. Whether you prefer your turkey wet or dry, with a pinch of simplicity or a dash of extravagance, our fresh brine recipes are here to assist. Armed with our classified brine formulas, you'll be the magician behind savory perfection, making your turkey the town's favorite conversation starter! So, grab your apron and get ready to turn your kitchen into a fresh and brine-tastic wonderland! Prepare the Turkey: Start by prepping the turkey, removing all the innards. Set them aside if you plan to use them for giblet gravy. Prepare the Brine: In a large pot, bring 4 quarts of water to a boil. While the water is heating, add in the garlic cloves, rosemary, fresh thyme, black pepper, brown sugar, lemon juice, kosher salt, bay leaves, sage, and apple cider vinegar. Once the water reaches a rapid boil, reduce the heat and let it simmer for 5 minutes to infuse all the flavors. Cool the Brine: After simmering, remove the pot from heat and allow the brine to cool down to at least 40°F (4°C). It's essential to prevent bacterial growth in the meat. b. To speed up the cooling process, you can pour the brine over 6-8 cups of ice cubes while stirring gently until the ice has melted. Brine the Turkey: a. Carefully transfer the cooled brine and the turkey to a large food-grade container or a brining bag. b. Make sure the turkey is completely submerged in the brine. If necessary, add more cold water to cover it completely. Seal the container or bag and place it in the refrigerator for a brining time of 8 to 24 hours. Since you have a 14.88 lb. turkey, you brined it for 21 hours, but you can adjust the time based on your preference. Rinse and Prepare the Turkey: After the brining period, remove the turkey from the brine. Rinse it thoroughly under cold running water. This step helps remove excess salt from the surface, preventing it from being overly salty. Pat the turkey dry with paper towels. Cook Your Turkey: ​ ​ Now that your turkey is beautifully brined and prepared, you can proceed to cook it according to your desired recipe. Whether you roast, smoke, or deep-fry, this brine will infuse your turkey with incredible flavors and moisture. ​ Enjoy your delicious Rosemary and Thyme Turkey! Thank you so much for supporting my site Tips for Perfecting Your Turkey Brine Gather 'round, fellow turkey enthusiasts! We've unearthed the secret scrolls of turkey triumph, presenting to you the best turkey brine recipe, tailor-made for the grand Thanksgiving extravaganza. Bid adieu to the era of parched poultry and say hello to our juicy, foolproof turkey brine—an her infused master piece that it will leave your taste buds singing. But here's the kicker: it's not just any brine; it's the no-fail, worry-free, turkey-that-hugs-you-back kind of brine. Your turkey is about to undergo a transformation so magical that it might start waltzing around the dinner table. So, grab your apron, put on your comfiest pajamas (we won't judge), and let's embark on this flavorful adventure. Your turkey is counting on you to make it a star, and we're here to make sure you succeed. ​ Turkey Size: Ensure your turkey size matches the brine recipe. Adjust the quantities of ingredients accordingly if you have a larger or smaller turkey. Quality Ingredients: Use fresh and high-quality ingredients, especially herbs like rosemary and thyme, for the best flavor. Brine Container: Choose a food-grade container or brining bag that's large enough to comfortably hold your turkey and the brine. Make sure the turkey is fully submerged. Cooling Time: Allow the brine to cool sufficiently before immersing the turkey. Rapid cooling can be achieved by adding ice cubes and stirring gently. Brining Time: Stick to the recommended brining time, but don't over-brine. Longer isn't always better, and excessive brining can make the meat too salty. Rinse Thoroughly: After brining, rinse the turkey under cold water to remove excess salt. This step is crucial to prevent overly salty meat. Dry the Turkey: Pat the turkey dry with paper towels before cooking. A dry surface promotes crispy skin during roasting or frying. Flavor Combinations: Feel free to experiment with additional flavorings like citrus zest, whole spices, or other herbs to customize the brine to your taste. Safety: Maintain proper food safety practices during the entire process, especially when handling raw poultry. Clean all surfaces and utensils that come into contact with the turkey. Cooking Method: Choose your preferred cooking method (roasting, smoking, frying, etc.) and follow the appropriate guidelines for your turkey's size to ensure it's fully cooked and safe to eat. Resting Time: Allow the cooked turkey to rest before carving. This lets the juices redistribute, ensuring moist and tender meat. ​ By following these tips, you can make the most of the Rosemary and Thyme Turkey Brine recipe and create a flavorful, succulent turkey for your meal. Thank you so much for supporting my site Variations for Herb-Infused Apple Cider Turkey Brine Citrus Twist: Add citrus flavors by including orange or lemon zest to the brine for a bright and zesty twist. Spicy Kick: If you enjoy a bit of heat, add crushed red pepper flakes or a sliced jalapeño to the brine for a spicy turkey. Maple Glaze: After brining, baste the turkey with a maple syrup glaze while roasting for a sweet and savory combination. Fresh Herbs: Experiment with different fresh herbs like basil, parsley, or tarragon to customize the herbaceous flavor. Garlic Lovers: Increase the garlic cloves if you love garlic for a more pronounced garlic flavor. Fruit Juices: Replace some or all of the apple cider with other fruit juices like pear or cranberry for unique fruity undertones. Alcohol-Infused: Consider adding a cup of white wine or bourbon to the brine for a sophisticated twist. Honey Sweetness: Swap out some of the brown sugar for honey to impart a distinct honeyed sweetness to the brine. Smoky Notes: Add a touch of smokiness by including a few smoked paprika or chipotle pepper flakes. Asian Fusion: Create an Asian-inspired brine by adding soy sauce, ginger, and star anise for an entirely different flavor profile. Heritage Herbs: Experiment with heritage herbs like marjoram, lovage, or savory for a unique twist on traditional herbs. Allspice and Cloves: Incorporate whole allspice berries or cloves for warm, aromatic notes. Remember to adjust the quantities of these ingredients based on your taste preferences and the size of your turkey. These variations can add exciting flavors to your brined turkey and make it a unique centerpiece for your meal.

Authentic Tex-mex Mexican Recipes Authentic Mexican recipes, blending Traditional Mexican cooking with Tex-Mex flair. From savory Calabacitas to zesty Mexican Street Corn, these Easy Mexican recipes capture the essence of Mexican culinary artistry. Explore the heartiness of Ranchero Huevos and the freshness of Restaurant Style Guacamole, complemented by aromatic Mexican Rice. Dive into Tex-Mex with the versatile Taco Filling/Dip, adding flavor to your tacos and appetizers. Create a fiesta of flavors at home, embracing the authenticity and diversity of Mexican cuisine. 👩‍🍳🌮 Beef and bean Chimichangas with Sour Cream Sauce Beef and Bean Chimichangas with Sour Cream Sauce recipe! 🌯🍲 Elevate your home-cooked experience with tender seasoned beef, hearty beans, and a crispy tortilla, all topped with a luscious sour cream sauce. Indulge in the delightful goodness of this satisfying dish—pure satisfaction on a plate! 👩‍🍳✨ Roasted tomatillo tomato salsa Roasted Tomatillo Tomato Salsa recipe! 🍅🌶️ Elevate your kitchen game and enjoy the vibrant and delicious taste of this homemade salsa. Perfect for spicing up your favorite dishes with a touch of freshness! 👩‍🍳 Mexican Chicken Casserole ✨Add a touch of Mexican flair to your meals with our easy and delicious Mexican Chicken Casserole recipe!🍲 Elevate your home-cooked experience with tender chicken, zesty spices, corn, black beans, and gooey cheese—all combined for a comforting and satisfying twist. Experience the hearty and gratifying essence that makes every mouthful of this dish truly enjoyable! 👩‍🍳 Ranchero Huevos Wake up your taste buds with our Huevos Rancheros recipe! 🍳🌶️ Savor the delicious combination of crispy red potatoes, perfectly fried eggs, sautéed onions, and a generous drizzle of thick and chunky salsa. Topped with creamy avocado slices, jalapeños, shredded cheese, and wrapped in a warm tortilla, this dish promises a flavorful journey to kickstart your day. 👩‍🍳🌅 Copycat Taco Bell's Pintos 'n Cheese Copycat Taco Bell's Pintos 'n Cheese,🧀 We also show you how to create a red sauce that perfectly complements the seasoned pinto beans and gooey melted cheddar cheese. Transform your home-cooking experience with this delightful Copycat Taco Bell duo. An absolute crowd-pleaser! 👩‍🍳🌟 Taco Macaroni and Cheese Taco Macaroni and Cheese. It's a game-changer! Just grab some macaroni, toss in that taco seasoning for that extra kick, and let the cheesy goodness take over. I'll guide you through it, making sure you nail that perfect blend of comfort and flavor. Your kitchen's about to become the go-to spot for some seriously tasty Taco Macaroni and Cheese! 👩‍🍳🌮🧀 Taco Filling/Dip 🧀Taco Filling/Dip- it's a taste-packed game-changer! You've got the classic lineup—hamburger, onions, garlic, plus a bunch of other goodies. Toss in some taco seasoning, let it all mingle, and finish with a generous sprinkle of cheddar cheese. Trust me, this dish is a flavor explosion waiting to happen. Ready to whip it up and see what all the buzz is about? 👩‍🍳🌮🧀 Mexican Beef Casserole 🎶✨Mexican Beef Casserole recipe! Crafted with your choice of ground meat, sautéed onions, garlic, bell peppers, black beans, corn, diced tomatoes, cooked jasmine rice, and a blend of savory spices, this casserole promises a hearty and satisfying meal. Topped with melted cheddar or Mexican cheese, it's an easy and delicious twist on classic comfort food. 🌮🎶✨ Calabacitas Calabacitas recipe! 🌽🌶️ Featuring ingredients like ground beef, zucchini, yellow squash, corn, tomatoes, and a blend of savory seasonings, this Southwest-inspired creation is a delicious combination. 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Rosemary Garlic/butter Ribeye's Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This dish is nothing short of extraordinary. The ribeye steaks, carefully marinated in a symphony of garlic, butter, and fragrant rosemary, emerge from the kitchen as a masterpiece of flavor and tenderness. Each bite is a sensory delight, with the juicy, perfectly cooked steak paired with the rich, buttery infusion that elevates it to gourmet levels. The combination of these elements creates a taste sensation that is truly heavenly. But it's not just about the kitchen perfection; it's about the warmth and joy this meal brings to the table, turning every mealtime into a heartwarming celebration of deliciousness. You won't be able to resist going back for seconds – it's that good! You Will Need 2 (1 pound each) Ribeye Steaks 2 tsp Salt 2 tsp Pepper 2 full Sprigs of Rosemary 2 TBSP Oil 2 TBSP Minced Garlic 3 TBSP Butter Thank you so much for supporting my site What goes well with Rosemary Garlic/butter Ribeye's Parmesan Potato Bites Instant Pot Corn On The Cob Basic Mashed Potatoes Brussel Spouts Southern Kicked-up Green Beans How to make Rosemary Garlic Butter Ribeye's Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Start by seasoning your Ribeye Steaks: Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper evenly on each side of both steaks. Pat the seasoning into the meat for better adhesion. Prepare the Rosemary-Infused Butter: Strip the rosemary leaves from the sprigs and chop them finely. In a small saucepan, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and chopped rosemary to the butter. Stir gently and let it infuse over low heat for about 2 minutes. Remove from heat and set aside. Sear the Steaks: Heat a cast-iron pan over medium-high heat. Add 2 tablespoons of oil and heat until it shimmers and starts to sizzle. Carefully place the seasoned ribeye steaks in the hot pan. Sear each side for about 1 minute to develop a beautiful crust. Create the Flavorful Finish: Reduce the heat to medium-low. Pour the prepared rosemary-infused garlic butter over the steaks. Add the full rosemary sprigs to the pan for added flavor. Baste the Steaks: Using a spoon, continuously baste the steaks with the melted butter and garlic mixture for about 3 minutes. This helps infuse the meat with the rich flavors. Transfer to the Oven: Turn off the stovetop heat and carefully move the cast-iron pan with the steaks to your preheated oven. Finish Cooking in the Oven: Let the steaks cook in the oven for an additional 3 minutes for a medium-rare doneness. If you prefer your steak cooked differently, adjust the time accordingly: Rare: 2 minutes in the oven Medium: 4 minutes in the oven Medium-Well: 5-6 minutes in the oven Keep in mind that these times are approximate, and actual cooking times may vary based on the thickness of the steaks and your oven's performance. Rest and Slice: Carefully remove the cast-iron pan from the oven, and using oven mitts, place it on the stovetop. Let the steaks rest in the pan for about 10 minutes. Resting allows the juices to redistribute, resulting in tender and flavorful meat. After resting, transfer the steaks to a cutting board. Slice the steaks against the grain into your desired thickness. ​ ​ Serve and enjoy your perfectly cooked Rosemary-Infused Ribeye Steaks! Thank you so much for supporting my site Pro Tips for Perfect Rosemary-Infused Ribeye Steaks Choose Quality Steaks: Start with high-quality, well-marbled ribeye steaks. Look for steaks that are at least 1 inch thick, as they will cook more evenly. Bring the Steaks to Room Temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures more even cooking. Season Generously: Make sure to season both sides of the steaks with salt and pepper, and press the seasoning into the meat. Seasoning enhances the flavor of the meat. Use a Cast-Iron Pan: Cast-iron pans distribute heat evenly and hold temperature well, making them ideal for searing and cooking steaks. Preheat the Pan: Preheat your cast-iron pan over medium-high heat before adding the oil. The pan should be hot enough to create a sizzle when the steaks are placed in it. This helps form a nice crust. Don't Overcrowd the Pan: Ensure there is enough space in the pan for each steak. Overcrowding can reduce the pan's temperature and hinder the searing process. Be Cautious with Oven Timing: The provided oven cooking times are approximate. Use an oven-safe meat thermometer to check the internal temperature of the steaks for precision. For medium-rare, aim for around 130-135°F (54-57°C). Baste for Flavor: Basting the steaks with the rosemary-infused garlic butter not only adds flavor but also helps to keep the steaks moist. Rest the Steaks: Allowing the steaks to rest after cooking is essential. It helps the juices redistribute throughout the meat, resulting in juicier and more tender steaks. Slice Against the Grain: When you're ready to slice the steaks, make sure to cut against the grain. This makes the meat more tender and easier to chew. Serve with Accompaniments: Consider serving your steaks with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. Experiment with Doneness: Adjust the oven cooking time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature, as it's the most accurate way to determine doneness. With these tips, you should be well-equipped to create a delicious and perfectly cooked Rosemary-Infused Ribeye Steak. Enjoy your meal! Thank you so much for supporting my site Variations for Perfect Rosemary-Infused Ribeye Steaks Mushroom and Red Wine Reduction: After searing the steaks, set them aside and add sliced mushrooms to the pan. Sauté until they're browned. Then, deglaze the pan with red wine and let it simmer until it reduces to a rich sauce. Serve the steaks with this mushroom and red wine reduction. Blue Cheese Topping: Make a blue cheese topping by mixing crumbled blue cheese with softened butter. Spoon this mixture on top of the cooked steaks while they're resting, allowing it to melt and create a creamy, tangy topping. Chimichurri Sauce: Instead of rosemary-infused butter, serve the steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, red wine vinegar, and olive oil. Drizzle it over the sliced steaks for a burst of flavor. Peppercorn-Crusted Ribeye's : Crush whole peppercorns and press them onto the steaks along with salt before searing. The cracked pepper adds a spicy kick and a delightful texture to the steaks. Citrus-Marinated Ribeyes: Marinate the steaks in a mixture of citrus juices (lemon and orange), olive oil, garlic, and herbs for a couple of hours before cooking. The citrus adds a zesty and refreshing twist to the flavor. Asian-Inspired Soy and Ginger Glaze: Instead of rosemary, infuse the butter with fresh grated ginger and garlic. Then, add a soy sauce and honey glaze for a savory, sweet, and umami flavor profile. Cajun Seasoning: Season the steaks with a homemade or store-bought Cajun spice blend before searing. This will give your ribeye's a spicy, flavorful kick. Balsamic Reduction: Instead of rosemary-infused butter, prepare a balsamic reduction by simmering balsamic vinegar with a touch of sugar until it thickens. Drizzle this reduction over the cooked steaks for a sweet and tangy finish. Herb-Butter Mix: Experiment with different herbs in the butter mixture. Try thyme, oregano, or basil along with garlic to infuse the butter and create unique flavors. Balsamic and Rosemary Glaze: After searing the steaks, set them aside and make a balsamic and rosemary glaze. In a separate pan, combine balsamic vinegar, fresh rosemary sprigs, and a touch of honey or brown sugar. Simmer until the mixture thickens and becomes a sweet and tangy glaze. Drizzle this glaze over the sliced steaks for an elegant and flavorful finish. ​