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Honey Garlic Shrimp and Imitation Crab Stir-Fry

Honey Garlic Shrimp and Imitation Crab Stir-Fry

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Hey foodie friends! Gather 'round for a taste explosion with our flavor-packed Honey Garlic Shrimp and Crab Stir-Fry - the ultimate dinner magic! Picture this: juicy shrimp soaking up a killer blend of soy sauce, honey, garlic, and a hint of gingery goodness, all cozying up with imitation crab meat that's bringing the sweet vibes. We're tossing in a rainbow of veggies - broccoli, bell peppers, and zucchini creating a symphony of textures. And the sauce? Oh, it's a sassy mix of soy, oyster, and a dash of kitchen flair. Quick, easy, and absolutely sensational – this dish is your weeknight superhero. Plop it on a pile of rice, sprinkle some green onions, and brace yourself for a flavor party. Ready for a dinnertime slam dunk? Let's get stir-frying!

You Will Need

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For the Honey Garlic Shrimp:

For the Stir-Fry:

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what goes well with Honey Garlic Shrimp and Imitation Crab Stir-Fry

Instant Pot
Honey Garlic Shrimp Stir-fry with Imitation Crab Meat

Stove Top Directions and Variations Below

Marinate the Shrimp:
  • In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper.
  • Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes.
Sauté in Instant Pot:
  • Set the Instant Pot to "Sauté" mode.
  • Add olive oil, minced garlic, and grated ginger. Sauté until fragrant.
  • Add shrimp and sauté until they start to turn pink.
Add Vegetables:
  • Add broccoli, bell pepper, and zucchini to the Instant Pot. Sauté for a few minutes until the vegetables begin to soften.
Prepare Sauce:
  • In a bowl, mix soy sauce, honey, and sesame oil.
  • Pour the sauce over the shrimp and vegetables in the Instant Pot.
Pressure Cook:
  • Cancel the "Sauté" mode.
  • Secure the Instant Pot lid, set the valve to the "Sealing" position, and select the "Manual" or "Pressure Cook" setting. Cook on high pressure for 1-2 minutes.
Quick Release:
Once the cooking is complete, perform a quick pressure release.
Add Crab Meat:
  • Carefully open the Instant Pot and stir in the shredded imitation crab meat.
Garnish and Serve:
Adjust seasoning with salt and pepper if needed.
Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice.
Garnish with chopped green onions.
 
Note: Cooking times may vary based on the specific model of Instant Pot, and the shrimp and vegetables can overcook easily, so it's important to monitor the process closely.
Feel free to experiment with the Instant Pot settings to achieve the desired texture for your shrimp and vegetables. Enjoy your Instant Pot Honey Garlic Shrimp and Imitation Crab Stir-Fry!

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Stove Top
Honey Garlic Shrimp Stir-fry with Imitation Crab Meat

Marinate the Shrimp:

  • In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper.

  • Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes.

Cook the Shrimp:

  • Heat a large skillet or wok over medium-high heat.

  • Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.

  • Remove the shrimp from the pan and set them aside.

Prepare the Stir-Fry:

  • In the same skillet, add a bit more oil if needed.

  • Add broccoli, bell pepper, and diced zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Combine Shrimp and Crab Meat:

  • Return the cooked shrimp to the skillet with the vegetables.

  • Add shredded imitation crab meat to the pan and gently toss to combine.

Make the Sauce:

  • In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using).

  • Pour the sauce over the shrimp, crab, and vegetables. Stir well to coat everything evenly.

Serve:

  • Cook for an additional 2-3 minutes until the sauce thickens slightly.

  • Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice.

  • Garnish with chopped green onions.

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 "Variations"
Honey Garlic Shrimp Stir-fry with Imitation Crab Meat

Lemon Pepper Shrimp and Crab Stir-Fry:

  • Replace the soy sauce with lemon juice for a citrusy flavor.

  • Season with black pepper and a pinch of lemon zest.

  • Garnish with fresh parsley or chives.

Sweet Chili Lime Shrimp and Crab Stir-Fry:

  • Use sweet chili sauce in place of honey in the marinade.

  • Add a squeeze of fresh lime juice for a zesty kick.

  • Garnish with chopped cilantro and lime wedges.

Mango Tango Shrimp and Crab Stir-Fry:

  • Dice fresh mango and add it to the stir-fry for a tropical twist.

  • Include a tablespoon of mango or peach preserves in the sauce.

  • Garnish with chopped mint or basil.

Garlic Butter Shrimp and Crab Stir-Fry:

  • Infuse the dish with the richness of garlic butter.

  • Add a tablespoon of melted butter to the soy sauce and honey marinade.

  • Finish with a sprinkle of chopped parsley.

Szechuan Shrimp and Crab Stir-Fry:

  • Incorporate Szechuan sauce for a spicy, tangy flavor.

  • Include sliced water chestnuts and bamboo shoots for crunch.

  • Garnish with chopped green onions and crushed peanuts.

  • 6. Cajun Spice Shrimp and Crab Stir-Fry:

  • Season the shrimp with Cajun spice blend or Old Bay seasoning.

Add sliced andouille sausage for a Cajun flair.

  • Garnish with chopped scallions or parsley.

Hoisin Ginger Shrimp and Crab Stir-Fry:

  • Substitute honey with hoisin sauce in the marinade.

  • Add finely chopped ginger and a splash of rice vinegar.

  • Garnish with toasted sesame seeds and green onions.

Thai Basil Shrimp and Crab Stir-Fry:

  • Use Thai basil leaves for an aromatic touch.

  • Include sliced red and green bell peppers for color.

  • Finish with a drizzle of fish sauce and a squeeze of lime.

Mediterranean Shrimp and Crab Stir-Fry:

  • Replace the soy sauce with balsamic glaze.

  • Add cherry tomatoes and Kalamata olives to the stir-fry.

  • Garnish with crumbled feta cheese and fresh oregano.

Pesto Parmesan Shrimp and Crab Stir-Fry:

  • Toss the shrimp and crab in basil pesto.

  • Sprinkle Parmesan cheese over the stir-fry before serving.

  • Garnish with pine nuts and fresh basil.

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