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Sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds., where the spiral pasta acts as a canvas, capturing each element, with a sweet and tangy dressing. Ham And Cheese pasta Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful harmony of flavors with a sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds. Freshly chopped onions add a subtle pungency, while tender, crisp carrots lend a touch of sweetness. These components unite in an exquisite pasta salad, where the spiral pasta acts as a canvas, capturing the essence of each element. A sweet and tangy dressing drapes over the ensemble, elevating the dish to a tantalizing crescendo of flavors. You Will Need 4 Cups Chicken Broth 4 Cups Garden Rotini John Morrell Cubed Ham (8 oz.) 1 Medium Onion Diced 1 Can Whole Black Olives 1/2 Cup Match Stick Carrots (chopped) 1 Mini Block Velveeta cut into small cubes 3/4 Cup Real Mayonnaise 1/4 Cup Salad Dressing Mayonnaise 1 TBSP S oy Sauce 1/4 Cup Sugar 1 TBSP Parsley Flakes 1/2 TBSP Garlic Salt 1/2 tsp Black Pepper Notes: You can also add 1/2 cup Cherry Tomatoes (or more LOL) I was just out. Thank you so much for supporting my site Pasta / Salad Prosciutto Dinner Pasta Salad Seafood Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Directions I used my 3 qt to make this recipe. Add Chicken broth, ham, and pasta to your instant pot. I had to defrost both my chicken broth and my ham on saute before continuing. Add Pasta and place your lid on, Select pressure cook (or manual) for 8 min high pressure. When done wait for pressure valve to go down and open lid Strain Pasta and Ham and move to a large bowl, refrigerate for 1 hour Thank you so much for supporting my site In another bowl add, real mayonnaise, salad dressing, Soy sauce, Lemon Juice, Sugar, Parsley, Garlic salt and pepper Mix well and set aside. To your pasta add onion, olives, match stick carrots, Kraft Velveeta block® (or cheddar cheese) and sauce Mix Well Garnish with a pinch of parsley flakes ENJOY!~ Thank you so much for supporting my site How to store Pasta Salad Cool the Salad: If the pasta salad was just made or recently served, allow it to cool to room temperature before storing. This helps prevent condensation inside the container, which can lead to bacterial growth. Use an Airtight Container: Transfer the pasta salad to an airtight container with a secure lid. Glass or plastic containers with tight-fitting lids work well for this purpose. The airtight seal will help keep the salad fresh and prevent it from absorbing any odors from the fridge. Refrigerate Promptly: Place the sealed container of pasta salad in the refrigerator as soon as possible after making or serving it. Refrigeration slows down bacterial growth and keeps the ingredients safe to eat. Avoid Freezing: Freezing may cause the mayo to separate and the texture of the salad to change, so it's not recommended for this type of salad. Use within Safe Timeframes : Pasta salads with mayo and other perishable ingredients should be consumed within certain timeframes to ensure their safety. It's generally recommended to consume the salad within 3-4 days. Avoid Leaving it at Room Temperature: Pasta salad, especially one containing mayo, should not be left at room temperature for an extended period. Bacteria can multiply rapidly at room temperature and lead to foodborne illnesses. Mix Before Serving: Before serving any leftovers, give the pasta salad a good stir to redistribute the dressing and flavors. Check for Spoilage: If you notice any signs of spoilage, such as an off smell, unusual texture, or mold growth, discard the salad immediately. Remember that food safety is crucial, so if you're unsure about the freshness or safety of the pasta salad. Thank you so much for supporting my site Pasta Salad Variations Pasta salad is a versatile dish that can be customized in various ways to suit different tastes and preferences. Here are some popular pasta salad variations you can try: Greek Pasta Salad: This variation typically includes cooked pasta, cherry tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese. The dressing often consists of olive oil, lemon juice, red wine vinegar, garlic, oregano, and black pepper. Caprese Pasta Salad: Inspired by the classic Caprese salad, this version incorporates cooked pasta, cherry or grape tomatoes, fresh mozzarella balls (bocconcini), and fresh basil leaves. The dressing is usually a simple combination of balsamic vinegar, extra virgin olive oil, salt, and pepper. Chicken Caesar Pasta Salad: In this variation, cooked chicken is added to the pasta salad along with romaine lettuce, cherry tomatoes, grated Parmesan cheese, and croutons. The dressing is the traditional Caesar dressing made with anchovies, garlic, Dijon mustard, mayonnaise, lemon juice, and Worcestershire sauce. Mediterranean Pasta Salad: This version combines pasta with artichoke hearts, roasted red peppers, sun-dried tomatoes, black olives, and crumbled feta cheese. The dressing often includes olive oil, red wine vinegar, garlic, dried oregano, and a touch of honey. Tuna Pasta Salad: Cooked pasta is mixed with canned tuna, sliced celery, chopped red onions, and peas. The dressing typically consists of mayonnaise, lemon juice, Dijon mustard, and dill. Asian Sesame Pasta Salad: Cooked pasta is combined with shredded carrots, sliced bell peppers, edamame beans, and chopped scallions. The dressing is made with a mix of soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Mexican Pasta Salad: Cooked pasta is paired with black beans, corn kernels, diced tomatoes, diced avocado, chopped cilantro, and shredded cheddar cheese. The dressing often includes a mix of lime juice, olive oil, cumin, chili powder, and garlic. Summer Vegetable Pasta Salad: This variation includes cooked pasta combined with a medley of fresh summer vegetables like zucchini, cherry tomatoes, bell peppers, and asparagus. The dressing may vary but could include a light vinaigrette or lemon-herb dressing. Feel free to get creative and add your favorite ingredients to these variations or create your own pasta salad recipe based on what you have available and your personal preferences. Pasta salad is a fantastic canvas for exploring various flavors and textures!

A cucumber, tomato, and onion salad made with ranch yogurt dressing, It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Sandwich featuring a unique twist: creamy peanut butter, alongside rich mayonnaise, ripe tomatoes, and savory onions. You won't believe it till you try it. Peanut Butter Tomato and Onion Sandwich Revel in a tasty twist with our mouthwatering toasted sandwich featuring creamy peanut butter, rich mayo, juicy tomatoes, and savory onions—a playful fusion of flavors! This special tradition, passed down from my Tulsa-based grandparents, turns summer visits into cherished memories filled with these unique sandwiches. Embrace the joy of these childhood favorites that turned onion aversion into a flavorful adventure. Explore our sandwich ideas for enjoyable and fulfilling lunches! Share Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 slices of bread 2 tablespoons of peanut butter (adjust to taste) 2 tablespoons of mayonnaise salad dressing (optional) 1 tomato , thinly sliced (store the remaining) 1 small onion, thinly sliced (store the remaining) Salt , to taste Pepper , to taste Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Sandwich How To Make Peanut Butter, Tomato and Onion Sandwich Prepare Your Bread: Lay out the two slices of bread and place them in a toaster. Toast them until they reach your desired level of crispiness. Spread Peanut Butter: Take one slice of the toasted bread and spread a generous layer of peanut butter evenly across it. Adjust the amount to suit your taste preferences. Optional Mayo Spread: If you choose to use mayonnaise salad dressing, spread it on the second slice of toasted bread evenly. Layer with Tomato and Onion: Place the thinly sliced tomatoes on the peanut butter-covered slice of toasted bread. Sprinkle a pinch of salt and pepper over the tomato slices. Add Sliced Onion: Now, add the thinly sliced onions on top of the tomatoes. Bring It Together: Carefully place the second slice of toasted bread (with or without mayo) on top of the onion layer, creating a sandwich. Press down gently to help the ingredients adhere. Cut and Serve: If you prefer, you can cut the sandwich diagonally to make two triangular halves. This step is optional but can make the sandwich easier to handle and eat. Enjoy: Your Toasted Peanut Butter, Onion and Tomato Sandwich is ready to enjoy. The toasting process adds an extra layer of crunch and warmth to this unique sandwich, enhancing the flavors of the creamy peanut butter, juicy tomatoes, and crisp onions. It's a delightful blend of sweet, savory, and crunchy elements. Enjoy your homemade creation! Feel free to customize the toasting time to achieve your desired level of toastiness, and remember to store any unused tomato and onion slices for future use. Thank you so much for supporting my site! Peanut Butter, Onion and Tomato Sandwich Tips Fresh garden tomatoes truly shine! This sandwich is a perfect choice for a delightful summer meal and an excellent method to make use of the surplus tomatoes. It's not only a nutritious option but also a hit with children; I've been savoring these since I was just four years old, all thanks to Grandma and her tale of Grandpa's tireless work in the garden! Each bite feels like a taste of heaven on a plate. In our youthful enthusiasm, my sibling and I used to devour two full sandwiches each, leaving Grandma pleasantly surprised by our hearty appetites; she always referred to us as "good eaters!" These sandwiches were simply outstanding in every way! The enduring love for Depression-era recipes is a testament to the resilience and ingenuity of generations past. These vintage, budget-friendly creations, born out of necessity during tough economic times, have a timeless appeal that transcends eras. Many cherish the simplicity and resourcefulness of these meals, finding comfort in their humble origins. Depression-era recipes like the peanut butter and tomato sandwich, made with accessible ingredients, embody the spirit of thriftiness in the kitchen. They serve as a reminder of how even in the face of scarcity, creativity can lead to culinary delights. These recipes are a culinary link to our history, a way to honor the past, and a source of inspiration for economical and delicious meals today. Thank you so much for supporting my site! There are numerous variations you can explore to customize your sandwich. Here are some unique sandwich ideas to inspire you: Peanut Butter and Banana: Spread peanut butter on one slice of bread and add slices of ripe banana. Optionally, you can drizzle honey for extra sweetness. Peanut Butter and Jelly: A classic combination. Spread peanut butter on one slice, and your favorite fruit jelly or jam on the other. Peanut Butter and Nutella: Combine the rich, nutty flavor of peanut butter with the creamy chocolate-hazelnut goodness of Nutella for a sweet and indulgent twist. Peanut Butter and Apple: Layer thin apple slices on top of peanut butter. Sprinkle with a touch of cinnamon for an extra kick. Peanut Butter and Honey: Drizzle honey over the peanut butter for a simple yet delicious sweet sandwich. Peanut Butter and Bacon: Add crispy bacon strips to your peanut butter sandwich for a sweet and savory contrast. Peanut Butter and Pickles: Surprisingly tasty, the crispness of pickles complements the creaminess of peanut butter. Try it with dill pickles. Peanut Butter and Chocolate Chips: Spread peanut butter on one slice and sprinkle mini chocolate chips for a delightful sweet treat. Peanut Butter and Marshmallow Fluff: For a gooey, sweet sensation, combine peanut butter with marshmallow fluff . Peanut Butter and Greek Yogurt: Spread Greek yogurt on one slice and add a drizzle of honey. This adds creaminess and a tangy flavor. Peanut Butter and Berries: Layer your peanut butter with fresh berries like strawberries, raspberries, or blueberries for a fruity twist. Peanut Butter and Nut Mix: Add some texture by mixing peanut butter with crushed nuts like almonds , walnuts , or pecans . Peanut Butter and Chia Jam: Instead of traditional jelly, use homemade chia jam for a healthier, fruity alternative. Peanut Butter and Avocado: Combine the creaminess of peanut butter with slices of ripe avocado for a unique and nutritious sandwich. Peanut Butter and Sriracha: If you like a spicy kick, add a touch of Sriracha sauce to your peanut butter for some heat. Remember, the possibilities are virtually endless, so feel free to mix and match these ideas or invent your own unique peanut butter sandwich creations. Please leave a comment if you have tried this recipe. All feedback helps improve our site. Join Us for the latest updates: Facebook Pinterest Instagram LinkedIn Twitter

This kid-friendly and kid-approved dish is not only a great way to hide vegetables and get kids to eat them, but also certain to satisfy your comfort food cravings, bringing sheer delight to your taste buds. Creamy Chicken Cheese, Mushroom and Macaroni Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Generously enveloped in a luxuriously creamy cheese sauce, the velvety textures and the irresistible fusion of macaroni and cheesy chicken create a harmonious symphony of flavors. This kid-friendly and kid-approved dish is not only a great way to hide vegetables and get kids to eat them, but also certain to satisfy your comfort food cravings, bringing sheer delight to your taste buds. You will Need For the Chicken: Olive Oil (to coat chicken) 4 Large Boneless, skinless chicken thighs 1 tbsp Garlic Powder 1/2 tsp Pepper 1 tbsp Salt 1 tbsp Onion Powder For the Macaroni and Cheese: 1 8oz Can Mushrooms Stems and Pieces 3 cups Macaroni Noodles 2 10.5oz Cans Cream of Chicken Soup 1 cup Water 1 Package frozen Broccoli 1 Can of Mixed Vegetables 4 oz. Velveeta Cheese Shredded Cheese for topping Salt and Pepper to taste Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Directions Start by seasoning the chicken: Coat both sides of the chicken thighs with olive oil. Sprinkle garlic powder, pepper, salt, and onion powder evenly on both sides of the chicken. Place the seasoned chicken into your instant pot. Cook the chicken: Select the "High Pressure" setting on your instant pot and set it to cook for 45 minutes. Wait for the pressure button to go down naturally, then carefully open the lid. Remove the chicken from the pot and set it aside while preserving the chicken broth in the pot. Prepare the macaroni and vegetable mixture: Add the macaroni noodles, water, canned mushrooms stems and pieces, frozen broccoli, and mixed vegetables to the instant pot. Make sure the pressure valve is set to "Sealing" and press the "Pressure Cook" setting for 10 minutes. After cooking, perform an instant release of pressure. Carefully remove the pot from the instant pot and add in the Velveeta cheese, cream of chicken soup, and the can of mushrooms. Stir until the cheese and soup are well combined. Season with salt and pepper to taste. Assemble and bake: Preheat your oven to 350°F (175°C). In a large serving dish, layer the macaroni and vegetable mixture at the bottom. Place the cooked chicken thighs on top of the macaroni mixture. Sprinkle shredded cheese over the top of the chicken and macaroni. Bake: Place the serving dish in the preheated oven and bake until the cheese is melted and bubbly. Garnish and Serve: Once the cheese is nicely melted and golden, remove the dish from the oven. Garnish with chopped parsley if desired. Serve hot and enjoy your creamy chicken and mushroom macaroni bake! This recipe combines the richness of creamy macaroni and cheese with flavorful seasoned chicken for a delightful and satisfying meal. Thank you so much for supporting my site Stove Top Skillet Directions Season and cook the chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Season both sides of the chicken thighs with garlic powder, pepper, salt, and onion powder. Place the seasoned chicken in the skillet and cook for about 6-8 minutes on each side, or until fully cooked and no longer pink inside. Once cooked, remove the chicken from the skillet and set it aside. Prepare the macaroni and vegetable mixture: In the same skillet, add the macaroni noodles, water, canned mushrooms stems and pieces, frozen broccoli, and mixed vegetables. Stir occasionally and cook until the macaroni is tender and the vegetables are heated through. Create the creamy sauce: Lower the heat and add the Velveeta cheese and cream of chicken soup to the skillet. Stir until the cheese and soup are fully melted and well combined with the macaroni and vegetables. Season with salt and pepper to taste. Assemble and serve: Slice the cooked chicken thighs and arrange them on top of the creamy macaroni mixture in the skillet. Sprinkle shredded cheese over the chicken and macaroni. Finish on the stovetop: Cover the skillet with a lid and cook on low heat for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve and enjoy: Once the cheese is nicely melted and golden, remove the skillet from the heat. Spoon the creamy chicken and mushroom macaroni onto plates and serve hot. Savor the delightful combination of flavors and textures that this skillet recipe offers. This "Creamy Chicken and Mushroom Macaroni Skillet" delivers a heartwarming dish that's easy to make on your stovetop, providing a satisfying meal that's perfect for any occasion. Thank you so much for supporting my site Here are some tips to make your "Creamy Chicken and Mushroom Macaroni Skillet" recipe even more successful: Prep Ahead : Before you start cooking, make sure to have all your ingredients chopped, measured, and ready. This will help streamline the cooking process. Chicken Cooking Time: When cooking the chicken, ensure that it reaches an internal temperature of 165°F (75°C) to ensure it's fully cooked and safe to eat. Cheese Melting: When adding the Velveeta cheese to the skillet, cut it into smaller cubes to aid in faster melting. Stir consistently to prevent burning or sticking. Liquid Levels: If you find the macaroni mixture becoming too dry, you can add a little more water or chicken broth to maintain the desired creamy consistency. Seasoning: Taste and adjust the seasoning as needed. Keep in mind that the cream of chicken soup and Velveeta cheese can add some saltiness, so be cautious with the additional salt you add. Vegetable Variations: Feel free to switch out the frozen vegetables with fresh ones based on what's available or your personal preferences. Melting the Shredded Cheese: If the shredded cheese isn't melting easily on top of the skillet, you can place the skillet under the broiler for a minute or two. Keep an eye on it to prevent burning. Garnish: You can garnish the finished dish with fresh herbs like parsley or chives to add a pop of color and freshness. Experiment with Cheese: While Velveeta works well for its melting properties, you can also try other cheeses for different flavors. Cheddar, mozzarella, or gouda can be great alternatives. Customization: This recipe is versatile. You can add more spices, herbs, or even a touch of hot sauce for extra flavor if you prefer. Stirring: Be gentle while stirring the macaroni and vegetables to prevent breaking the macaroni. Use a spatula or wooden spoon to avoid damaging the ingredients. Pan Size: Choose a skillet large enough to comfortably accommodate all the ingredients without overcrowding. This ensures even cooking. Double Check Instructions: When following the stove top method, be sure to adjust the steps and times accordingly to your own stovetop and skillet type. With these tips, you'll be able to create a scrumptious and creamy chicken and mushroom macaroni skillet that's sure to be a hit at your table. Enjoy!

Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. strawberry crepes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. Picture the luscious crimson-hued strawberries, glistening with juiciness, nestled within the folds of a velvety crepe, each bite delivering a burst of fruity freshness. Drizzled with a gentle drizzle of maple syrup or a dusting of powdered sugar, these crepes are a harmonious medley of textures and tastes. The crepes, like delicate blankets, cradle the plump strawberries, forming a tantalizing union that dances on the palate and leaves a lingering sensation of pure bliss. Whether served as a delectable breakfast treat, an elegant brunch centerpiece, or a sweet finale to a memorable dinner, strawberry crepes are a timeless delight that embraces the heart with every divine mouthful. You Will Need 1 cup Pancake Mix 1 1/3 cup Water Strawberry Sauce 1 Container Sliced Strawberries 1 Cup Sugar 1 TBSP Vanilla 2 TBSP Cornstarch 2 TBSP Water I use a pancake mix called Member's Mark Buttermilk Pancake Mix (10 lbs.) The flavor is sweet almost like the pancakes you get at IHOP, with this batter you can make them at home. and to our entire family, they just taste better then any other pancake mix. Thank you so much for supporting my site What Are Crepes? Breakfast Recipes Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Crepes are thin, delicate pancakes that exude an air of elegance and simplicity. With their light and tender texture, crepes are incredibly versatile, transforming into delightful creations for any occasion. Directions Slice Strawberries and add sugar and vanilla, I let mine sit over night but they need to sit for at least an hour until the juice builds up. Pour Strawberries and Juice into a pot, turn heat to a boil then to a simmer. Mix cornstarch and water in a separate bowl and add to strawberries. When it is as thick as you like, remove from heat. Thank you so much for supporting my site In a separate bowl add pancake mix and water, Stir. You should have a very thin batter. Making sure your skillet is hot, add 1/3 cup pancake batter to round frying pan. (I used a small one) coat the bottom of your pan with batter (pick up pan and swirl if you need to) wait till top is bubbly and flip. Thank you so much for supporting my site Crepes are incredibly versatile, offering a world of delicious possibilities with various fillings, toppings, and flavors. Here are some delightful crepe variations to tantalize your taste buds: Nutella Banana Crepes: A classic combination of creamy Nutella spread and sliced ripe bananas creates a heavenly sweet treat. Savory Spinach and Feta Crepes: Sautéed spinach, tangy feta cheese, and a sprinkle of herbs come together for a savory delight. Strawberry and Cream Crepes: Fresh strawberries and a luscious dollop of whipped cream make for a delightful dessert crepe. Chicken and Mushroom Crepes: Tender pieces of chicken and sautéed mushrooms, enveloped in a creamy sauce, create a satisfying savory crepe. Lemon Blueberry Crepes: A burst of zesty lemon and sweet blueberries combine for a refreshing and fruity crepe sensation. Ham and Swiss Crepes: Thinly sliced ham and melted Swiss cheese yield a scrumptious savory option. Banana and Caramel Crepes: Sliced bananas drizzled with warm caramel sauce deliver a decadent dessert crepe. Smoked Salmon and Cream Cheese Crepes: Smoked salmon and creamy herbed cream cheese form an elegant and appetizing combination. Mushroom and Spinach Crepes: Sautéed mushrooms, spinach, and a touch of garlic create a flavorful and healthy savory crepe. Apple Cinnamon Crepes: Sliced apples cooked with cinnamon and a hint of brown sugar offer a delightful fall-inspired crepe.

Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water For the Oreo Butter Cream Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.

Try our adaptable Honey Garlic Chicken recipe. Cook it on the stovetop, in the oven, or using an Instant Pot for a delicious meal your way! Honey Garlic Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Welcome to our kitchen, where the heart of home cooking beats strong! Our Honey Garlic Chicken recipe is a warm, family-favorite that pairs tender chicken with a luscious honey garlic sauce. It's comfort food at its finest. Let's embark on this delicious adventure together, creating memorable meals one bite at a time! You Will Need: For the Sauce- 1/2 cup Soy Sauce 3/4 cup water 1/2 cup honey 1 TBSP Minced Ginger 1/4 TBSP Pepper Flakes (if you want spicy) 2 TBSP Garlic Powder For the Chicken- 6 Chicken Breast Tenderloin 2 tsp Basil 1 tsp Garlic Salt 1 tsp Zesty Italian Seasoning 2 tsp Onion Powder 2 tsp pepper (if you do not add pepper flakes to your sauce) 4 TBSP oil (divided) For The Thickener 3 TB Corn Starch 3 TB Water Thank you so much for supporting my site Chinese Recipes Shrimp Vegetable Stir Fry Beef & Broccoli Hot and Sour Soup Egg Foo Young Chinese Pork Fried Rice Chinese Sweet and Sour Sauce Experience the exquisite flavors of Chinese cuisine with our Honey Garlic Chicken recipe. This delightful dish combines the sweet allure of honey, the savory richness of soy sauce, and the aromatic notes of ginger to create a truly authentic Chinese flavor profile. From the tender chicken to the mouthwatering honey garlic sauce, this recipe captures the essence of Chinese cooking. It's a perfect harmony of sweet and savory, a taste of China in every bite. Explore this flavorful adventure and savor the deliciousness of homemade Chinese cuisine with our Honey Garlic Chicken. How To Make Honey, Garlic Chicken In The Instant Pot Come on in, and let's talk about the sheer convenience of our Instant Pot Honey Garlic Chicken recipe. You know those days when you're in the mood for something truly scrumptious but don't want to spend hours in the kitchen? Well, imagine this: tender chicken, bathed in a delectable honey garlic sauce, all cooked up quickly and effortlessly in your trusty Instant Pot. It's like bringing the flavors of your favorite restaurant right into your home! This recipe is perfect for those busy weeknight dinners or when you're looking to create a memorable meal for your loved ones. Marinate the Chicken: In a mixing bowl, combine chicken breast tenderloins, 1/2 of the oil, basil, garlic salt, zesty Italian seasoning , onion powder, and pepper (if not using pepper flakes). Thoroughly coat the chicken pieces with the marinade. Sauté the Chicken: Activate the sauté function on your Instant Pot and add the remaining oil. Place the marinated chicken pieces into the Instant Pot and brown them on both sides, periodically scraping the bottom to prevent sticking. This should take a few minutes. Once the chicken is browned, turn off the sauté function. Prepare the Sauce: While the chicken is browning, in a separate bowl, combine soy sauce, water, honey, minced ginger, pepper flakes (if using), and garlic powder to create the sauce mixture. 4. Combine Chicken and Sauce: Pour the prepared sauce over the browned chicken in the Instant Pot. Stir thoroughly to ensure the chicken is evenly coated with the sauce. Pressure Cook: Securely place the lid on the Instant Pot, ensuring it's set to the sealing position. Press the manual or pressure cook button and set the timer for 10 minutes. After the cooking cycle is complete, perform a quick pressure release by carefully turning the venting knob. Thicken the Sauce: In a small bowl, blend cornstarch and water together to form a thickening slurry. Open the Instant Pot lid, and while the sauce is still hot, mix in the cornstarch slurry. The sauce will thicken rapidly. Serve: Dish up your flavorful Honey Garlic Chicken, preferably alongside of our Buttery cilantro garlic rice or your preferred side dish. Enjoy your homemade Honey Garlic Chicken, a delightful blend of sweet and savory flavors! Thank you so much for supporting my site How To Make Honey, Garlic Chicken On The Stovetop Step into the cozy heart of our kitchen and experience the comfort of homemade goodness with our stovetop-prepared Honey Garlic Chicken recipe. It's the perfect dish for those moments when you long for a warm, hearty meal without spending hours in the kitchen. Picture tender chicken pieces enveloped in a rich, honey-infused garlic sauce, simmering on your stovetop, filling your home with inviting aromas. This recipe brings that comforting restaurant-style meal right to your kitchen table, making it a cherished favorite for those comforting, family gatherings. Marinate the Chicken: In a mixing bowl, combine the chicken pieces with 1/2 of the oil, basil, garlic salt, zesty Italian seasoning, onion powder, and pepper (if not using pepper flakes). Ensure that the chicken is evenly coated with the marinade. Sauté the Chicken: Heat a large skillet or pan over medium-high heat and add the remaining oil. Add the marinated chicken pieces to the pan and sauté until they are browned on all sides and cooked through, which should take about 6-8 minutes. Stir occasionally to prevent sticking. Once cooked, remove the chicken from the pan and set it aside. Prepare the Sauce: In the same pan, add the soy sauce, water, honey, minced ginger, pepper flakes (if using), and garlic powder to create the sauce mixture. Stir well and let it simmer for a few minutes to combine the flavors. Combine Chicken and Sauce: Return the cooked chicken to the pan with the sauce. Stir to coat the chicken evenly with the honey garlic sauce. Thicken the Sauce: In a small bowl, create a thickening slurry by mixing cornstarch and water. Pour the cornstarch slurry into the pan with the chicken and sauce, stirring continuously. The sauce will thicken rapidly. Serve: Serve your homemade Honey Garlic Chicken from the stovetop hot, paired with our Cilantro, Garlic Buttery Jasmine Rice Thank you so much for supporting my site Freezer-Friendly Honey Garlic Chicken: OAMC Meal Prep Prepare our OAMC (Once-a-Month Cooking) Honey Garlic Chicken, a versatile and time-saving recipe perfect for batch cooking. Whether you're planning a month's worth of meals or just making extras for the freezer, this recipe is your go-to solution. With easy stovetop, or Instant Pot cooking options, you can customize your OAMC meal prep to suit your schedule. Make-ahead, freeze, and enjoy the convenience of having a delicious, homemade Honey Garlic Chicken meal whenever you need it. Cook the Dish: Follow the recipe instructions up to the point where you've cooked the chicken, created the sauce, combined the chicken and sauce, and thickened it with the cornstarch slurry. Cool and Prepare for Freezing: Allow the Honey Garlic Chicken to cool to room temperature. Divide the cooked and cooled Honey Garlic Chicken into portion-sized servings suitable for your needs. You can use airtight containers, freezer-safe bags, or even vacuum-sealed bags. Label and Package: Label each container or bag with the date and the contents (Honey Garlic Chicken) to ensure proper rotation. If using bags, remove as much air as possible to prevent freezer burn. Freeze: Place the labeled portions of Honey Garlic Chicken in the freezer. Ensure they are stored flat to save space and allow for even freezing. Reheating Instructions: To reheat a portion of Honey Garlic Chicken, remove it from the freezer and thaw it in the refrigerator overnight. Reheat the thawed Honey Garlic Chicken in the microwave until it's heated through. Alternatively, reheat it on the stovetop over medium heat, stirring occasionally until warmed. Serve hot with your choice of side dishes, like rice or vegetables. Now you have several portions of Honey Garlic Chicken ready to enjoy at your convenience throughout the month, making mealtime a breeze!

Support Love My Instant Pot ❤️ I love sharing delicious recipes and cooking tips with you! From testing recipes to writing and photographing each dish, a lot of love and effort goes into keeping this site running. While ads help cover some costs, they don’t fully support everything that goes into maintaining and improving the site. If you’ve enjoyed my recipes and found them helpful, your support means the world to me! A small donation helps cover hosting, and recipe development and keeps the site going strong. Every little bit counts and is truly appreciated! Ways to Support: 💰 PayPal: 💸 Cash App: $lovemyinstantpot Your generosity helps me continue sharing delicious, home-cooked meals that you and your family can enjoy. Thank you for being part of this amazing community! 💕

Enjoy perfectly cooked, buttery corn on the cob in minutes with our Instant Pot recipe, making weeknight dinners a breeze. For those who prefer a traditional touch, savor the natural sweetness of corn on the cob with our stovetop method, a timeless favorite for any occasion All About Corn Blanch it, Freeze it, cook and eat Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Enjoy perfectly cooked, buttery corn on the cob in minutes with our Instant Pot recipe, making weeknight dinners a breeze. For those who prefer a traditional touch, savor the natural sweetness of corn on the cob with our stovetop method, a timeless favorite for any occasion Dive into the world of corn and let the deliciousness begin. You Will Need 6 Ears of Corn (Nibblers frozen corn works great) Butter Salt Pepper Aluminum foil When is corn on the cob in season? Early Season (Late Spring to Early Summer): In the southern United States, such as Texas and Florida, corn season can start as early as late April or May. Mid-Season (Mid to Late Summer): In most parts of the United States and Canada, including the Midwest and Northeast, corn is typically in its prime from June through August. Late Season (Late Summer to Early Fall): Some regions may continue to have fresh corn on the cob available into September and early October, especially in areas with extended warm weather. Thank you so much for supporting my site Side Dishes Buttery Parmesan Corn On The Cob Caramelized Brown Sugar, Buttery carrots Parmesan Canned Corn Bacon and onion Collard Greens Creamy Parmesan Corn Vegetable Casserole Calabacitas How To Make Instant Pot Corn On The Cob Stove Top Directions Below Welcome to our beginner-friendly guide on cooking corn in the Instant Pot. If you're new to this versatile kitchen appliance, fear not! Our easy Instant Pot corn recipe is designed with beginners in mind. We provide step-by-step instructions, helpful cooking tips, and all the basics you need to master the art of making delicious corn in the Instant Pot effortlessly. Say goodbye to the guesswork and hello to quick, foolproof corn on the cob right at your fingertips. Explore this no-fail method and savor the simplicity of Instant Pot corn for beginners. Prepare the Corn: Start by thawing the frozen corn if using Nibblers. If using fresh corn, husk and remove any silk. Take each ear of corn and generously slather it with creamy butter. Be generous; let that buttery goodness coat the corn entirely. Season and Wrap: Sprinkle each buttered ear of corn with a pinch of salt and a dash of freshly ground pepper for that extra flavor kick. Next, individually wrap each corn cob in aluminum foil. You should end up with 6 neat, foil-wrapped bundles of deliciousness. Set Up the Instant Pot: Place the Instant Pot sling on your kitchen counter, ready to hold the corn bundles. Insert the trivet into your Instant Pot, ensuring it's securely in place. Cooking Time: Carefully arrange each foil-wrapped corn bundle onto the Instant Pot sling. Close the Instant Pot lid, making sure the steam release valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set it to "High Pressure" for 7 minutes. Once you've set the time, let the Instant Pot work its magic. Quick Release: As soon as the cooking time is up, perform a quick release. Carefully open the steam release valve to release the pressure. Serve and Enjoy: Once the pressure has been released and it's safe to open, carefully remove the foil-wrapped corn cobs from the Instant Pot. Unwrap the foil, revealing the perfectly cooked, buttery, and seasoned corn on the cob. This quick and easy Instant Pot corn on the cob makes for a mouthwatering side dish that's sure to delight your taste buds. Serve it hot and enjoy! Thank you so much for supporting my site How To Make Stove Top Corn On The Cob Stove Top Corn On The Cob Directions Prepare the Corn: If using frozen Nibblers corn, thaw it according to the package instructions. If using fresh corn, husk and remove any silk. Take each ear of corn and generously slather it with creamy butter. Ensure the corn is evenly coated with butter. Season and Wrap: Sprinkle each buttered ear of corn with a pinch of salt and a dash of freshly ground pepper for added flavor. Individually wrap each corn cob in aluminum foil. You should have 6 neatly wrapped bundles. Boil the Corn: Fill a large pot with water, enough to fully submerge the corn cobs. Place the pot on the stove over high heat and bring the water to a boil. Cooking Time: Once the water is boiling, carefully add the foil-wrapped corn cobs to the pot. Reduce the heat to medium-high to maintain a gentle boil. Boil the corn for about 10-12 minutes. The exact time may vary depending on the size and freshness of your corn. You can check for doneness by piercing a corn kernel with a fork; it should be tender. Serve and Enjoy: Carefully remove the foil-wrapped corn cobs from the pot using tongs. Unwrap the foil, revealing the perfectly cooked, buttery, and seasoned corn on the cob. Serve your stovetop buttered corn on the cob hot, and savor the delicious flavor. It's a simple and satisfying side dish for any meal! How Do You freeze fresh corn on the cob? Ingredients and Tools: Fresh corn on the cob Large pot Ice Water Vacuum sealer or heavy-duty freezer bags Permanent marker Instructions: Select Fresh Corn: Choose fresh, high-quality corn on the cob. Look for ears that have plump kernels and bright green husks. Husk the Corn: Remove the outer husks and silk from each ear of corn. You can do this by peeling back the husks and pulling off the silk. Blanch the Corn: Blanching helps to preserve the color, flavor, and texture of the corn while also destroying enzymes that can cause it to deteriorate in the freezer. Fill a large pot with water and bring it to a rolling boil. Prepare a large bowl of ice water nearby. Carefully place the ears of corn into the boiling water. Blanch small batches at a time, so they cook evenly. Blanch small ears for about 7 minutes, and larger ears for around 9 minutes. Cool Quickly: After blanching, immediately transfer the corn to the bowl of ice water. This will stop the cooking process and cool the corn rapidly. Let the corn sit in the ice water for the same amount of time you blanched it, which helps to preserve its quality. Drain and Dry: Once the corn is completely cooled, remove it from the ice water and allow it to drain thoroughly. Use a clean towel to pat the corn dry, removing any excess moisture. Cut or Leave Whole: Decide whether you want to freeze whole ears of corn or cut the kernels off the cob. Cutting the kernels is more convenient for cooking, but freezing whole ears preserves the flavor and texture better. If cutting, use a sharp knife to carefully slice the kernels from the cob. Hold the ear of corn upright and slice downward. Pack for Freezing: You can either vacuum-seal the corn or use heavy-duty freezer bags. For vacuum-sealing, place the corn in a single layer on a tray and freeze until solid, then vacuum-seal it in portions. For freezer bags, place the corn in a single layer inside the bags, removing as much air as possible before sealing. Label the bags with the date. Freeze: Place the sealed corn in the freezer. Try to arrange the bags or containers in a single layer initially to allow for faster freezing. The corn should be stored at 0°F (-18°C) or lower. Frozen corn on the cob can be stored for 8-12 months. When you're ready to use it, simply cook it from frozen or thaw it in the refrigerator before cooking. Enjoy your fresh-tasting corn even when it's out of season! Thank you so much for supporting my site Here are some frequently asked questions (FAQs) related to corn on the cob: 1. How do I select the best corn on the cob at the store? Look for corn with bright green husks that are snugly wrapped around the ear. Feel the kernels through the husk; they should be plump and even. Check for moist, not dry, brownish silks at the top. Avoid corn with dried-out or discolored husks and kernels with missing rows. 2. How do I store fresh corn on the cob? Store unhusked corn in the refrigerator for up to 1-2 days. Keep it in a plastic bag to retain moisture. For longer storage, blanch and freeze the corn or cut the kernels off and store them in airtight containers in the freezer. 3. How do I husk corn on the cob easily? To husk corn easily, start by pulling back the husks from the top. Hold the corn at the base and twist while pulling down; the husk and silks should come off together. 4. How do I remove silk from corn? After husking, use a soft brush or your hands to gently remove the silk threads. Rinsing under running water can also help remove any remaining silk. 5. Can I microwave corn on the cob? Yes, you can microwave corn on the cob. Leave the husk on, place it in the microwave, and cook for about 4-6 minutes per ear, depending on the microwave's power. Let it cool before husking. 6. What's the best way to grill corn on the cob? Grill corn on the cob by soaking it in water for about 30 minutes. Then, place it on a preheated grill over medium-high heat, turning occasionally until the husks are charred and the corn is tender (about 15-20 minutes). 7. How do I know when corn on the cob is cooked? Corn on the cob is done when the kernels are tender and easily pierced with a fork or knife. The cooking time varies depending on the method used. 8. Can I freeze corn on the cob? Yes, you can freeze corn on the cob. The preferred method is to blanch the corn, cool it, and then freeze it either whole or cut from the cob. It can be stored in the freezer for 8-12 months. 9. What are some popular seasonings for corn on the cob? Popular seasonings for corn on the cob include butter, salt, pepper, chili powder, garlic powder, Parmesan cheese, and fresh herbs like cilantro or parsley. 10. What are some creative ways to serve corn on the cob? - Aside from traditional buttered corn, you can make Mexican street corn (elote) with mayo, chili powder, and cotija cheese or try different flavored compound butters or glazes like honey mustard or garlic herb. Remember that corn on the cob is a versatile and delicious addition to any meal, whether it's a backyard barbecue or a cozy family dinner.

Easy Keto Tacos Low carb Keto Taco Meat it's packed with flavor and is great for a quick low-carb dinner the whole family will love. Lunch or Dinner recipes Easy Keto Tacos with the Best Keto Taco Meat If you're looking for the best keto tacos recipe, you've got to try this easy recipe! The secret is in the perfectly seasoned keto taco meat—it's packed with flavor and works great for a quick low-carb lunch or dinner the whole family will love. Whether you're sticking to a keto diet or just want a healthier twist on taco night, these low-carb tacos hit the spot. We've even included 20 delicious variations so you can keep things fresh and exciting. Share Easy Keto Tacos Add items below to your Walmart Cart. As a creator I earn from Purchases. Ingredients 2 pounds Hamburger 1 1/2 tsp Fiesta Extra Fancy Taco Seasoning 1 1/2 tsp Salt 1 1/2 tsp Pepper Thank you for supporting my site!~ Step-by-Step Instructions for Keto Taco Meat in the Instant Pot Stovetop directions and variations Below Sauté the Meat: Set the Instant Pot to sauté mode. Add the hamburger to the pot. Brown the Meat: Break up the meat with a spoon or spatula. Cook until the meat is mostly browned. Drain Excess Fat: Turn off sauté mode. Drain any excess fat from the Instant Pot. Season the Meat: Add Fiesta Extra Fancy Taco Seasoning, salt, and pepper to the partially cooked hamburger. Mix the seasonings thoroughly with the meat. Pressure Cook: Set the Instant Pot to manual (pressure cook) mode. Cook on high pressure for 5-7 minutes. Release Pressure: Once the cooking cycle completes, perform a quick release to release the pressure. Stir and Adjust: Open the Instant Pot and stir the taco meat. If there is excess liquid, turn on sauté mode and cook for a few minutes to evaporate it. Serve: Serve the Keto Hamburger Taco Meat in low-carb tortillas, lettuce wraps, or with your favorite keto-friendly toppings. Enjoy! Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Tacos 7 Carbs Thank you for supporting my site!~ Step-by-Step Instructions for Keto Taco Meat (Stovetop) Boil the Hamburger: Place the hamburger in a pot. Cover the meat with enough water to fully submerge it. Chop the Meat: Use a hamburger chopper or wooden spoon to break the meat into very small pieces. Continue chopping until the meat is finely crumbled. Partially Cook and Drain: Cook the hamburger until it’s almost done but still slightly pink. Drain the meat thoroughly to remove excess water and fat. Transfer to Skillet: Move the drained taco meat to a skillet . Season the Meat: Add Fiesta Extra Fancy Taco Seasoning, salt, and pepper to the skillet. Mix well, ensuring the meat is evenly coated with the seasoning. Chop and Mix: Keep chopping and stirring the hamburger in the skillet while the seasonings combine with the meat. Cook Until Done: Continue cooking the seasoned meat until it’s fully cooked, browned, and the seasonings are well blended. Serve and Enjoy: Serve the Keto Hamburger Taco Meat in low-carb tortillas, lettuce wraps, or on its own with your favorite keto-friendly toppings. Enjoy! Thank you for supporting my site!~ keto taco meat variations and serving ideas: Taco Salad: Serve the keto taco meat over a bed of fresh lettuce, and add toppings like cheese, avocado, sour cream, and salsa. Low-Carb Tacos: Fill low-carb tortillas or lettuce wraps with the keto taco meat and your favorite toppings. Keto Taco Bowls: Create a taco bowl by layering the keto taco meat over cauliflower rice or salad greens and adding toppings. Stuffed Bell Peppers: Stuff bell peppers with the keto taco meat and bake until the peppers are tender. Top with cheese before serving. Keto Taco Casserole: Layer the keto taco meat with cheese and low-carb tortillas in a casserole dish. Bake until bubbly and golden. Cheesy Taco Dip: Mix the keto taco meat with cream cheese and shredded cheese to create a delicious cheesy taco dip. Serve with vegetable dippers. Keto Nachos: Spread pork rinds or low-carb tortilla chips on a baking sheet, top with keto taco meat, cheese, and other toppings. Bake until the cheese is melted. Egg Muffins: Incorporate the keto taco meat into scrambled eggs and bake in muffin tins for a convenient and portable breakfast. Zucchini Boats: Scoop out the center of zucchinis and stuff them with keto taco meat. Bake until the zucchinis are tender. Stuffed Avocado: Hollow out avocados and fill them with keto taco meat. Top with shredded cheese and broil until bubbly. Keto Taco Pizza: Use a low-carb pizza crust or cauliflower crust, spread keto taco meat as the sauce, and add cheese and toppings. Bake until the crust is crispy. Lettuce Wrap Tacos: Use large lettuce leaves as wraps and fill them with keto taco meat and your favorite toppings. Keto Quesadillas: Sandwich the keto taco meat between low-carb tortillas with cheese and cook until the cheese is melted and the tortillas are crispy. Keto Burrito Bowls: Create a burrito bowl by layering keto taco meat with cauliflower rice, avocado, cheese, and salsa. Stuffed Mushrooms: Fill mushroom caps with keto taco meat and bake until the mushrooms are tender. Top with cheese before serving. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

The Best classic American potato salad bacon, eggs, and pickles. Easy, old-fashioned recipe for a crowd. Instant Pot and Stovetop directions. Guaranteed hit! The Best Old Fashion Classic Potato Salad This classic American potato salad recipe is the perfect combination of creamy, flavorful, and easy to make. Packed with tender potatoes, crispy bacon, hard-boiled eggs, dill pickles, and a rich, tangy dressing made with real mayonnaise and salad dressing, it’s everything you love about an old-fashioned potato salad. Whether you prefer using the Instant Pot or cooking it on the stovetop, this homemade potato salad comes together quickly and is perfect for cookouts, picnics, or family dinners. The potatoes are lightly mashed for that creamy texture while still keeping hearty chunks, and it’s all topped with seasoned salt for extra flavor. If you're looking for the best potato salad recipe to serve a crowd, this one is a guaranteed hit! Share The Best Creamy Potato Salad Ingredients As an Walmart Creator, I earn from purchases. 9 med/lg Potatoes 2 Cups Water 1 cups Mayonnaise Salad Dressing 1 Cup Real Mayonnaise 1 1/2 cup Dill Pickles 1 pound Bacon 1 Medium Onion 6 Hard-Boiled Eggs Season Salt (or Salt and Pepper ) Cooking Options: Love potato salad but not sure which method to use? This recipe gives you two easy ways to make the perfect classic American potato salad—whether you prefer the convenience of the Instant Pot or the traditional stovetop method. Both versions deliver creamy, flavorful results with tender potatoes, crispy bacon, and a rich, tangy dressing. Choose the method that works best for you! Thank you so much for supporting my site Picnic Sides Southern Creamy Mac N' Cheese Recipe Southern Devil Eggs with Dijon Recipe Garlic Parmesan Mashed Potato Ball Recipe Doctored Bush's Baked Beans Recipe Instant Pot Corn On The Cob Recipe Instant Pot Potato Salad Directions Stove top Directions Below Cook the Bacon Start by dicing the bacon into bite-sized pieces. Turn on the sauté function on your Instant Pot and cook the bacon until browned and crispy. Once done, remove the bacon and set it aside on a plate lined with paper towels. Prepare the Potatoes and Eggs Peel and dice the potatoes into chunks. Place them in a steamer basket. Add 2 cups of water to the bottom of your Instant Pot. Carefully lay the 6 eggs on top of the potatoes in the steamer basket (you can add extra eggs if you want more for garnish). Pressure Cook Secure the lid on the Instant Pot. Make sure the valve is set to Sealing. Press Manual (or Pressure Cook) and set the timer for 10 minutes on high pressure. Quick Release and Cool When the timer finishes, perform a Quick Release by turning the valve to Venting. Once the pin drops, carefully open the lid away from you to avoid steam burns. Remove the steamer basket with the potatoes and eggs and set them aside to cool completely. Peel and Chop Eggs Peel the hard-boiled eggs and chop them into small pieces. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash some of the Potatoes Place the cooked potatoes in a large bowl. Use a potato masher to gently mash the potatoes about 4 or 5 times. This helps create a creamy texture while leaving most of the potatoes in larger chunks. Combine Ingredients Add the chopped eggs, bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site Stove Top Southern Pot ato Salad Directions Cook the Bacon Dice the bacon into bite-sized pieces. In a large skillet over medium heat, cook the bacon until browned and crispy. Once done, remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels to drain. Boil the Potatoes Peel and dice the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes well and let them cool slightly. Boil the Eggs While the potatoes are cooking, place the eggs in a separate saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, let the eggs cook for 10-12 minutes. Remove from heat and transfer the eggs to an ice bath or cold water to cool. Peel and chop the eggs once cooled. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash the Potatoes Place the cooked and slightly cooled potatoes in a large mixing bowl. Use a potato masher to gently mash them 4 or 5 times. This gives the salad a creamy texture while still leaving most potatoes in larger chunks. Combine Ingredients Add the chopped eggs, crispy bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site How To Store Potato Salad Store any leftover potato salad in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Be sure to give it a good stir before serving, as the dressing may settle slightly. For best results, keep it chilled until ready to eat and avoid leaving it out at room temperature for extended periods. Did you try this recipe? Let others know your thoughts. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

I make so many different kinds of lasagna, this one is so easy and kid friendly, A quick and easy budget friendly dinner recipe made from scratch and full of great flavor. Delicious all in one pot Lasagna with Radiatore Noodles. Each little noodle retains sauce to perfection, making it the perfect lasagna with Radiatore Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Other Recipes you might like Penne Lasagna Bacon Spaghetti BBQ Basic Meatloaf Instant Pot American Goulash Instant Pot Hardy Chili Mac with cheese I make so many different kinds of lasagna, this one is so easy and kid friendly, A quick and easy budget friendly dinner recipe made from scratch and full of great flavor. Delicious all in one pot Lasagna with Radiatore Noodles. Each little noodle retains sauce to perfection, making it the perfect comfort food. Add with buttery garlic bread to dip in the sauce and you have a home run with dinner tonight. In a small bowl mix Ricotta Cheese , eggs, Parmesan, and Parsley (set aside) Turn your sauté on, and add oil, diced onion, diced mushrooms, hamburger and sausage cut into bite sized pieces. Sauté till onions are almost translucent, and hamburger is almost done. Add Spaghetti Sauce, salt, pepper, diced tomatoes, (with juice) water, Place your lid on (make sure you are on sealing and not venting) Set your timer for 15 min high pressure, with an instant release Add Seasoned Ricotta Cheese (make your own) mixture, 1 cup of cheese, and mix well (let set 5 min so it gives the eggs time to cook in your Ricotta. In a baking dish, make 2 layers and sprinkle 1/2 cup cheese on each layer. Broil on high until cheese melts. Top with a sprinkle of parsley for a beautiful delicious dish. How to make your own Ricotta Cheese Subscribe to my YouTube! Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, You Will Need 2 TBSP Oil 2 1/2 Cups Radiatore Noodles 1/2 Pound Sausage 1/2 Pound Hamburger 1 Medium Onion (diced) 1 Cup Diced Mushrooms 1/2 tsp Salt 1/2 tsp Pepper 1 14.5 can of diced tomatoes 1 Cup Water 1 Quart Spaghetti Sauce For the Ricotta Cheese 2 eggs 2 Cups Ricotta Cheese (make your own) 1/2 Cup Powdered Parmesan Cheese 1/4 Cup Parsley Flakes Stove Top Directions 1. In a bowl mix ricotta Cheese with eggs, Parmesan cheese, and Parsley flakes mix well and set aside. 2. In a large pot on the stove, add oil, sausage, hamburger, mushrooms and onions. Saute till hamburger is done and onions are almost translucent. 3. Add water, spaghetti sauce, diced tomatoes, salt and pepper, and Noodles, (simmer until noodles are soft) When done, add 1 cup shredded Cheese and Ricotta mixture (Mix well). 4. Layer in a baking dish in 2 layers, add 1/2 cup cheese to each layer. 4. Broil on high until cheese melts How to make your own Ricotta Cheese