Cheesy Chicken And Macaroni with Vegetables
This Chicken with Cheese, and Vegetables makes dinner fast and incredible. Loaded with Broccoli, corn, carrots and more you won't be disappointed. You can use canned vegetables, or frozen. Give this one a try, you will make it again and again. I know I will!~
What can you serve with this Cheesy Chicken goodness?
Side Salad
Garlic Bread
You Will Need:
Olive Oil (To coat chicken)
4 Lg. Boneless, skinless chicken thighs.
1 TBSP Garlic Powder
1/2 tsp Pepper
1 TBSP Salt
1 TBSP Onion Powder
For the Macaroni and Cheese
1 8oz Can Mushrooms Stems and Pieces
3 Cups Macaroni Noodles
2 10.5 Cans Cream of Chicken
1 Cups Water
1 Package frozen Broccoli
Add 1 Can of Mixed Vegetables
4 oz. Velveeta Cheese
Shredded Cheese for topping
Directions:
1. Oil both sides of chicken, add
Garlic Powder, Pepper, Salt and Onion Powder to both sides of Chicken. Place into your instant pot and select high pressure 45 minutes wait for the pressure button to go down, and open lid. Remove chicken and set aside. (leaving chicken broth)
2. Then add macaroni noodles, water, mushrooms and stems, frozen broccoli and mixed Vegetables (I used frozen)
3. Don't forget to turn back to sealing, press pressure cook for 10 minutes. Instant Release. Remove pot from Instant pot, and add Cheese and cream of mushroom soup, and mushrooms, (salt and pepper to taste)
4. Layer in a serving dish, Macaroni with chicken on top. Top with Shredded Cheese and ENJOY! Garnish with parsley if desired.
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