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Easy Scrambled Eggs with Spinach and Feta Enjoy fluffy scrambled eggs with spinach and feta for a quick, healthy breakfast or protein-packed brunch! Easy Scrambled Eggs with Spinach and Feta Looking for a quick, healthy breakfast that still feels a little fancy? These scrambled eggs with spinach and feta are exactly what you need. The eggs turn out perfectly fluffy, the sautéed spinach adds a pop of color and nutrients, and the creamy feta cheese ties it all together with a tangy kick. It’s the kind of meal that’s easy to whip up on a busy morning but still feels like a treat. Pair it with a slice of toast or some fresh fruit, and you’ve got a wholesome, satisfying way to start your day. Give it a try—you might just find it’s your new go-to breakfast! Share Scrambled Eggs with Spinach and Feta Ingredients As an Walmart Creator, I earn from purchases. 4 large eggs fresh spinach , chopped crumbled feta cheese Salt and pepper to taste Amounts are in each recipe below Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Recipes Cheese Potato, Sausage and Egg Casserole Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Simple Instant Pot Spinach and Feta Egg Bites Recipe Stove Top Directions and Variations Below Ingredients: 4 large eggs 1 cup fresh spinach , chopped 1/4 cup crumbled feta cheese Salt and pepper to taste Cooking spray or a small amount of butter for greasing the molds Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Mix Ingredients: In the bowl with the whisked eggs, add the chopped spinach, crumbled feta cheese, salt, and pepper. Mix well. Prepare Instant Pot: Grease the egg bite molds with cooking spray or a small amount of butter to prevent sticking. Fill the Molds: Pour the egg mixture evenly into the egg bite molds, filling each one almost to the top. Cook in Instant Pot: Add 1 cup of water to the Instant Pot. Place the filled egg bite mold on the Instant Pot trivet and carefully lower it into the Instant Pot. Close the lid, set the Instant Pot to "Pressure Cook" or "Manual" mode, and cook for 8-10 minutes. Release Pressure: Once the cooking time is complete, allow for a natural pressure release for a few minutes, then do a quick release. Serve: Carefully remove the egg bite mold from the Instant Pot. Let the egg bites cool for a minute before gently popping them out of the molds. These Instant Pot Spinach and Feta Egg Bites are a convenient and delicious breakfast option. You can customize the ingredients based on your preferences. Enjoy your tasty and protein-packed egg bites! Thank you so much for supporting my site Breakfast Stovetop Spinach and Feta Egg Bites Ingredients: 4 large eggs 1 1/3 cups fresh spinach , chopped 1/3 cup crumbled feta cheese Salt and pepper to taste 1.5 tablespoons olive oil or butter Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Cook the Spinach: In a pan over medium heat, add olive oil or butter. Add the chopped spinach to the pan and sauté until it wilts, which should only take a couple of minutes. Scramble the Eggs: Push the sautéed spinach to one side of the pan. Pour the whisked eggs into the empty side of the pan. Allow the eggs to set for a moment, and then gently scramble them with a spatula. Combine Spinach and Eggs: Once the eggs are mostly set, mix them with the sautéed spinach, ensuring even distribution. Add Feta and Season: Sprinkle the crumbled feta cheese over the eggs and spinach. Season with salt and pepper to taste. Finish Cooking: Continue cooking and stirring until the eggs are fully cooked and the feta is slightly melted. Serve: Transfer the scrambled eggs with spinach and feta to a plate. Thank you so much for supporting my site Spinach and Feta Egg Bites "Variations" Perfect recipes for Breakfast, Lunch, or Brunch Mushroom and Spinach Scramble: Add sliced mushrooms to the pan along with the spinach for an earthy flavor. Tomato and Basil Scramble: Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness and fresh basil for a herby twist. Greek-Inspired Scramble: Incorporate diced olives, red onions, and a sprinkle of oregano for a Greek-inspired flavor. Sausage and Spinach Scramble: Cook and crumble breakfast sausage before adding the spinach. This adds a savory and meaty element. Cheese Lover's Scramble: Besides feta, incorporate other cheeses like cheddar, mozzarella, or goat cheese for a rich and creamy texture. Spicy Scramble: Add a pinch of red pepper flakes or diced jalapeños for a kick of spice. Herb-Infused Scramble: Mix in fresh herbs like parsley, dill, or chives for added freshness and flavor. Avocado and Spinach Scramble: Add diced avocado just before serving for a creamy texture and additional nutritional benefits. Smoked Salmon Scramble: Fold in smoked salmon pieces for a luxurious and flavorful twist. Pesto and Parmesan Scramble: Stir in a spoonful of pesto and sprinkle Parmesan cheese for a bold and savory profile. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This recipe is really easy and great for OAMC (Once A Month Cooking) When you are making your freezer meals, add a few drops from the bag to add great garlic/onion flavor to any recipe. Perfect addition to soups, stews sauces Garlic Onion Drops Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This recipe is really easy and great for OAMC (Once A Month Cooking) When you are making your freezer meals, add a few drops to the bag to add great garlic/onion flavor to any recipe. If you have an overload of garlic and onion in your garden, this unique recipe is perfect. Add to soups, stews sauces, and so much more. You can sauté meats, just add 2 TBS butter and brown on all sides. Don't forget to add your favorite seasonings for melt in your mouth meats. You Will Need Steamer basket Equal amounts of garlic and onion 1 TBSP Salt 1 1/2 cup water Food Processor Thank you for supporting our site! Directions 1. Add ingredients to your instant pot 2. On your pressure cooker, press steam (or rice setting) and set for 10 min. 3. when your timer goes off, let it natural release. 4. When cooled, get out your food processor because we are going to do some magic. Start with your garlic, and remove all skins, this is really easy they just pinch right out. 5. Then place onions and garlic into processor and process until smooth. 6. Use a 1 TBSP spoon to scoop and drop on the cookie sheet , 6. Use a butter knife to smooth into drops and flash freeze until almost frozen. 7. At this stage, place into 1 qt freezer bags to have roasted garlic and onion anytime you need it for a recipe! This roasted onion and garlic puree can be added to soups stews or sauces. Thank you for supporting our site! Is frozen garlic just as good as fresh? Frozen garlic lacks the crunchy texture of fresh, but the flavor remains strong—and definitely lacks the chemical taste that sometimes accompanies jarred garlic . What are Roasted Garlic and Frozen Onions Used For? Making Frozen Garlic Drops not only saves time later, they are so convenient ! Instead of spending five minutes peeling and chopping the garlic and onion, I just remove a drop or two and toss them right into soups , stews, and sauces. or any number of recipes. They are great busy weeknight meals. How long do frozen roasted garlic and onions last in the freezer? 2 to 3 months Place them in an airtight container, freezer bag, Cooked onions can be frozen for up to 2 or 3 months when stored in an airtight container or freezer bag. Thank you for supporting our site! How-To Video

Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. Blueberry Pancake Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. It's a delightful twist on classic pancakes, making it the perfect choice for a leisurely weekend breakfast or special occasion. Plus, it's so wonderfully sweet that you can skip the syrup and savor every bite of this oven-baked treat. Your family and friends will love waking up to this delicious creation! See Below to see how to make-ahead and freeze! You will need: For the Pancake Batter: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole milk 1/4 cup Sweet Condensed Milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract For the Blueberry Filling: 2 cups fresh or frozen blueberries 1/4 cup sugar 2 tablespoon cornstarch 1/4 Cup Sweet Condensed Milk 1 tablespoon lemon juice Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Egg Toast Blueberry Pancake Casserole Instant Pot Directions Oven Directions Below and Variations Welcome to our delightful kitchen where we're excited to share our homemade blueberry pancake casserole recipe. If you're looking for a kid-friendly breakfast option that's as delicious as it is easy to make, you've come to the right place! Our scratch-made blueberry pancake casserole is a perfect blend of simplicity and flavor. It's a delightful twist on classic pancakes, combining the sweet burst of fresh blueberries with fluffy, golden pancakes, all baked together into a comforting morning treat. Whether you're planning a weekend brunch or just want to surprise your loved ones with a special breakfast, this homemade blueberry pancake casserole is sure to become a family favorite. Plus, it's a great make-ahead option, making mornings a breeze. Try our blueberry pancake casserole recipe today and treat your family to the best of both worlds - the convenience of a casserole and the taste of freshly-made pancakes. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Prepare the Blueberry Filling: In a separate bowl, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Mix until well combined. Grease the Molds: Use cooking spray or melted butter to generously grease your silicone molds or heatproof containers. This step is crucial to prevent sticking. Layer Batter and Filling: Begin by spooning a small amount of pancake batter into each mold, filling them about one-third of the way. Then, add a spoonful of the blueberry filling to each mold, followed by another layer of pancake batter, filling them up to about two-thirds full. Cover the Molds: Cover each mold with a piece of aluminum foil. This prevents moisture from the Instant Pot from getting into your pancake molds. Add Water to Instant Pot: Pour about 1 cup of water into the Instant Pot insert. Place Molds in Instant Pot: Arrange the filled molds on the Instant Pot trivet or a steaming rack, making sure they are evenly spaced. Cook in the Instant Pot: Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" or "Pressure Cook" function and set it to cook for about 10-12 minutes on low pressure. Quick Release: After the cooking time is up, perform a quick release by carefully turning the steam release valve to the venting position. Wait for the pressure to release completely. Serve: Carefully remove the molds from the Instant Pot, and let them cool for a few minutes. Gently pop the pancake molds out onto serving plates. Enjoy: Serve your individual blueberry pancake molds with your favorite toppings, such as maple syrup, whipped cream, or additional fresh berries. These Instant Pot blueberry pancake molds are not only delicious but also a fun and convenient way to enjoy a pancake breakfast. Thank you so much for supporting my site Blueberry Pancake Casserole Oven Directions Welcome to my kitchen, where I'll bring you the best in breakfast delights, including my mouthwatering fruit pancake casserole recipe. If you're seeking a delightful twist on traditional pancakes, my pancake casserole with fruit is the perfect choice. This dish effortlessly combines the sweetness of mixed fruits with fluffy pancake layers, creating an easy and enjoyable breakfast fruit pancake casserole that's perfect for any occasion. Whether you're planning a leisurely weekend brunch or need a wholesome, make-ahead option for busy mornings, our overnight fruit pancake bake has got you covered. With options like blueberry, strawberry, banana, or even peach pancake casserole, there's a flavor for every palate. Serve up a kid-friendly breakfast that's both quick and delicious with our brunch fruit pancake casserole! Preheat the Oven: Preheat your oven to 400°F (175°C). Grease a 9x8-inch baking pan. Prepare the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly. This should take about 5-7 minutes. Remove it from heat and set it aside. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the whole milk, sweet condensed milk, eggs, melted butter, and vanilla extract. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour Half of the Pancake Batter: Pour half of the pancake batter into the greased 9x8-inch baking pan, spreading it evenly. Add the Blueberry Filling: Spoon the blueberry filling evenly over the first layer of pancake batter. Top with Remaining Batter: Carefully spoon the remaining pancake batter over the blueberry filling, spreading it evenly. Bake: Place the baking pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Serve: Allow the baked blueberry pancake casserole to cool for a few minutes before slicing and serving. Enjoy your sweet and fruity pancake creation! This recipe combines sweet pancake batter with a luscious blueberry filling for a delightful treat. Thank you so much for supporting my site Blueberry Pancake Casserole Variations Mixed Berry Pancake Casserole: Instead of using only blueberries, mix in other berries like strawberries, raspberries, or blackberries for a colorful and flavorful berry medley. Lemon Blueberry Pancake Casserole: Add a burst of citrus flavor by incorporating lemon zest and juice into the pancake batter or blueberry filling. Lemon complements blueberries beautifully. Cream Cheese Swirl: After pouring half of the pancake batter into the dish, add dollops of softened cream cheese on top of the batter. Then, pour the blueberry filling over the cream cheese before adding the remaining batter. This creates a delightful cream cheese swirl effect. Streusel Topping: Before baking, sprinkle a homemade streusel topping over the pancake batter. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle it over the batter for a crunchy, sweet topping. Chocolate Chip Pancake Casserole: If you're a fan of chocolate, fold in chocolate chips into the pancake batter or sprinkle them on top before baking for a chocolate-blueberry twist. Nutty Delight: Add some chopped nuts like pecans or almonds to the streusel topping or mix them into the pancake batter for added crunch and flavor. Savory Twist: Instead of sugar and blueberries, create a savory pancake casserole by adding ingredients like cooked bacon, sautéed onions, and cheese to the batter. Omit the sugar and fruit, and you'll have a savory breakfast casserole. Gluten-Free or Vegan: Adjust the recipe to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and for a vegan version, substitute buttermilk with a plant-based milk (like almond or soy) and use a vegan egg substitute. Cinnamon Swirl: Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar between the layers of batter. Fruit Compote: Instead of using whole berries, make a fruit compote with your favorite fruit and layer it between the pancake batter. Feel free to get creative and customize this recipe to your liking. These variations can make each pancake casserole unique and delicious. Thank you so much for supporting my site How To Store Blueberry Pancake Casserole To store baked blueberry pancake casserole properly, follow these steps: Cooling: Allow the casserole to cool to room temperature. This usually takes about 30 minutes to an hour. Refrigeration: Once it has cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Make sure it's sealed tightly to prevent moisture from getting in or escaping. Refrigerate: Place the covered casserole in the refrigerator. It can be stored in the fridge for up to 2-3 days. Reheating: When you're ready to enjoy your leftover pancake casserole, you have a couple of options for reheating: Microwave: For a single serving, you can reheat individual portions in the microwave. Heat on a microwave-safe plate, covered with a damp paper towel, for 20-30 seconds per slice or until heated through. Oven: To reheat larger portions or the entire casserole, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes, or until the casserole is heated through. You may want to remove the cover during the last 5 minutes to allow the top to crisp up slightly. Serve: Once it's heated through, serve your reheated blueberry pancake casserole with your favorite toppings, like maple syrup or fresh fruit. Make-Ahead and Freeze Blueberry Pancake Casserole Instructions for Making Ahead and Freezing: Prepare the Pancake Batter and Blueberry Filling: Follow the instructions provided earlier to prepare the pancake batter and blueberry filling. Assemble the Casserole: Grease a 9x8-inch baking pan and assemble the pancake casserole as directed in the recipe, layering the pancake batter and blueberry filling. Cool Completely: Allow the baked casserole to cool completely at room temperature. Slice or Portion: Once cooled, you can either slice the casserole into individual servings or portion it into desired sizes for freezing. Wrap each portion tightly in plastic wrap. Place in Freezer Bags: Place the wrapped portions in airtight freezer bags, removing as much air as possible to prevent freezer burn. You can also use a vacuum sealer for extra protection. Label and Date: Label the freezer bags with the date of preparation and the contents, so you know what's inside and when it was made. Freeze: Place the sealed bags in the freezer. The blueberry pancake casserole can be stored in the freezer for up to 2-3 months. To Reheat and Serve: Thaw: When you're ready to enjoy the frozen blueberry pancake casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat: To reheat, you have a few options. You can either microwave individual portions for quick reheating or place the entire casserole in a preheated oven at 350°F (175°C) until heated through. Serve: Once heated, serve the reheated casserole with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. By making this casserole ahead and freezing it, you can have a delicious breakfast or brunch option available whenever you need it, making meal planning and busy mornings much easier.

Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

You’re going to love this easy, restaurant-style Chinese sweet and sour sauce! Perfect blend of tangy and sweet. Perfect for spring rolls or stir-fry recipes Easy Restaurant-Style Sweet and Sour Sauce You’re going to love this easy, restaurant-style Chinese sweet and sour sauce! It’s the perfect blend of tangy and sweet, just like the sauce from your favorite takeout place. Use it as a dip for crispy spring rolls, a glaze for fried chicken, or even in your next stir-fry. It’s so versatile and simple to make, you’ll want to keep it on hand for all your favorite dishes. Trust me, this sauce will take all your Chinese meals to the next level! Share Easy Restaurant-Style Sweet and Sour Sauce Ingredients As an Walmart Creator, I earn from purchases. 1/2 cup white sugar 1/4 cup rice vinegar (or white vinegar ) 1/4 cup ketchup 2 tablespoons light soy sauce 1/2 cup pineapple orange juice 1/4 cup water 1 tablespoon cornstarch (mixed with 1 tablespoons of water to make a slurry) 2 Drops Red Food Coloring (optional) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make homemade sweet and sour sauce? Prepare the Sweet and Sour Sauce Base: In a saucepan, mix white sugar, rice vinegar (or white vinegar), ketchup, light soy sauce, pineapple orange juice, and water. Heat the mixture over medium heat, stirring constantly until it gently simmers. Thicken the Sauce: Gradually stir in a slurry made from cornstarch and water while continuing to stir. Cook until the sauce thickens, becoming glossy and able to coat the back of a spoon. For a classic look, add a couple of drops of red food coloring. Taste and Adjust: Taste the sauce and tweak the sweetness or tanginess by adding more sugar or vinegar. Adjust the thickness with additional cornstarch slurry if necessary. Combine and Serve: Pour the sweet and sour sauce over your stir-fried ingredients or use it as a dipping sauce for items like egg rolls, spring rolls, dumplings, or chicken nuggets. Toss the ingredients until evenly coated, and serve immediately. Enjoy your easy homemade sweet and sour sauce! Thank you for supporting our site! Making and Freezing Sweet and Sour Sauce: Prepare the sweet and sauce recipe: Let the sauce cool completely to room temperature to avoid condensation when freezing. Once cooled, transfer it to an airtight container or freezer-safe bag, leaving some space for expansion during freezing. Seal tightly, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents, then place it in the freezer. Tips for Using Frozen Sweet and Sour Sauce: Frozen sweet and sour sauce can be stored for 3-4 months. To use, thaw it overnight in the refrigerator or on the defrost setting in the microwave. Reheat gently in a saucepan, stirring occasionally, until warmed through. If the sauce has thickened too much during freezing, thin it with a little water or pineapple juice. Use the reheated sauce as you would fresh, whether as a dipping sauce or for cooking in stir-fries and other dishes. Freezing sweet and sour sauce is a practical way to keep homemade sauce ready whenever you need it, Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. Pineapple Shrimp Stir-fry Sweet & Spicy Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. You can use fresh or canned pineapple. You Will Need 4 Cups Fresh Pineapple (or 1 canned, drained) 1 8oz Bag Sugar Snap Peas 2 Red Bell Peppers Cubed 3 tbs Butter 1/2 Cup Of Your favorite BBQ Sauce 1 16oz bag medium shrimp salt and pepper to taste Other Recipes you might like Crab, Cheese Balls Crab Casserole Crab Ricotta Cheese Appetizers Seafood Pasta Salad Parmesan Potato Bites Sauted Onion and Imitation Crab Directions If using fresh pineapple (cube) If using Canned Pineapple (drain) Remove tails from shrimp and set aside. Add 3tbs of butter to a medium skillet. Add your cubed pineapple, your 8oz bag of sugar snap peas and your red bell pepper. Cook on medium heat for 10 min or until vegetables are almost soft. Add your shrimp and your BBQ sauce and simmer for another 5 to 8 minutes. Remove from heat, serve with rice or noodles and enjoy!

Our Sausage Dorito Casserole is created with a winning combination of ingredients. Perfectly cooked sausage mingling with the delightful crunch of Doritos, The creaminess of the cream of celery and sour cream effortlessly intertwines with the vibrant tang of diced tomatoes, while a touch of diced jalapenos adds a hint of boldness for those seeking an extra kick. Savory Sausage Doritos Casserole: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Our Sausage Dorito Casserole is created with a winning combination of ingredients. As you savor each mouthful, you'll experience the hearty essence of perfectly cooked sausage mingling with the delightful crunch of Doritos, creating a symphony of textures and tastes that's simply irresistible. The medley of spices, from onion and garlic powder to the warmth of taco seasoning, dances on your palate, elevating each bite to a new level of satisfaction. The creaminess of the cream of celery and sour cream effortlessly intertwines with the vibrant tang of diced tomatoes, while a touch of diced jalapenos adds a hint of boldness for those seeking an extra kick. You Will Need 1 Bag of Doritos (any flavor) 1 Pound Sausage 1/2 Onion, diced 1 TBSP Onion Powder 1 tsp Garlic Powder 1 tsp Pepper 1/2 tsp Salt 1 Package Taco Seasoning 1 can Cream of Celery Soup 1/3 Heaping Cup Sour Cream 1 Can Diced Tomatoes (un-drained) 1 to 2 TBSP diced Jalapenos (adjust based on spice preference) 2 cups Shredded Cheese (cheddar, Mexican blend, or your choice) Thank you so much for supporting my site Side Dish Recipes Canned Green Beans With A Twist Buttery Parmesan Corn On The Cob Instant Pot Parmesan Buttery, Garlic Potatoes Mexican Street Corn with Canned Corn Instant Pot Corn On The Cob How to make Sausage Dorito Casserole Add a drizzle of oil to a large skillet on medium heat. Add the sausage, diced onion, onion powder, garlic powder, pepper, and salt to the skillet. Cook, breaking up the sausage with a spatula, until the meat is almost browned and the onions are halfway translucent. Pour in the undrained diced tomatoes and the taco seasoning. Add 1/2 cup of water. Allow the mixture to cook for about 5 minutes, allowing the flavors to meld. Stir in the cream of celery soup, diced jalapenos (adjust quantity based on desired spiciness), and sour cream. Mix well and let it simmer for another 2-3 minutes. Remove from heat. Preheat your oven to 375°F (190°C). In a large casserole dish, spread a layer of slightly crushed Doritos. Spoon half of the sausage and cream mixture over the Doritos layer, spreading it evenly. Sprinkle 1 cup of shredded cheese over the meat mixture. Repeat the layers with another layer of Doritos, the remaining sausage and cream mixture, and another cup of shredded cheese. Bake the casserole in the preheated oven for 20 minutes, uncovered. After baking, switch the oven to broil mode. Broil the casserole for an additional 5 to 6 minutes, or until the top is golden and slightly crispy. Carefully remove the casserole from the oven. Allow it to cool for a few minutes before serving. Note: Adjust the amount of diced jalapenos to control the level of spiciness in the dish. You can use your favorite type of shredded cheese for the casserole. Customize the recipe by adding additional toppings such as diced tomatoes, sliced green onions, or chopped cilantro before serving. Serve the casserole with a side of sour cream, salsa, or guacamole for extra flavor. Enjoy your spicy Doritos Sausage Taco Casserole! Thank you so much for supporting my site Sausage Dorito Casserole Tips Sausage Selection: Choose a high-quality sausage with your preferred level of spiciness or flavor. You could use pork, beef, or even a turkey sausage for a healthier option. Doritos Variety: Experiment with different Doritos flavors to add a unique twist to the casserole. Cool Ranch, Spicy Sweet Chili, or Nacho Cheese are great options. Cheese Melting: For a perfectly melted cheese topping, shred your own cheese from a block. Pre-shredded cheese sometimes contains anti-caking agents that can affect meltability. Vegetable Additions: Enhance the nutritional content by adding vegetables like bell peppers, corn, or black beans to the meat mixture. Layering Technique: To ensure even distribution of flavors, layer the ingredients evenly throughout the casserole. This will help every bite be flavorful. Baking Dish Size: If you don't have a 9x13-inch dish, you can use a similar-sized dish or even individual ramekins for portioned servings. Garnish Creatively: Before serving, garnish the casserole with fresh ingredients like chopped cilantro, sliced green onions, or diced avocado for added color and freshness. Make-Ahead Option: You can prepare the meat mixture ahead of time and refrigerate it. When you're ready to bake, assemble the casserole and bake as directed. Leftovers: Leftovers can be reheated in the oven or microwave. To maintain the crispy texture of the Doritos topping, consider reheating in the oven at a lower temperature. Enjoy your delicious Doritos Sausage Taco Casserole! Thank you so much for supporting my site Storing and Reheating leftover Dorito Casserole Cooling: Allow the casserole to cool down slightly after baking. This helps prevent condensation from forming when you store it in the refrigerator. Covering: Cover the casserole dish tightly with plastic wrap, aluminum foil, or transfer it to an airtight container. Make sure the cover is secure to prevent air exposure. Labeling: If you'd like, you can label the container with the date to help you keep track of its freshness. Refrigeration: Place the covered casserole dish in the refrigerator. Make sure the refrigerator temperature is set to 40°F (4.4°C) or below to ensure food safety. Storage Duration: The Doritos Sausage Taco Casserole can be safely stored in the refrigerator for up to 3-4 days. When you're ready to enjoy the leftovers, you can reheat the casserole following these steps: Oven Method: Preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil from the casserole dish. Place the uncovered casserole in the preheated oven and bake for about 20-25 minutes, or until it's heated through and the cheese is melted and bubbly. Microwave Method: For individual portions, you can use the microwave for reheating. Place a portion on a microwave-safe dish and reheat on a medium power setting, stopping and stirring every minute until heated through. Checking Temperature: Make sure the internal temperature of the casserole reaches at least 165°F (73.9°C) for safe consumption. Crispiness of Doritos Topping: Keep in mind that the Doritos topping might not be as crispy as when the casserole was freshly baked, but the flavors should still be delicious. Serving: Once reheated, allow the casserole to cool slightly before serving to avoid burns. By following these steps, you can successfully store and reheat the Doritos Sausage Taco Casserole in the refrigerator, ensuring that it remains safe and tasty for your enjoyment.

The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. You have full awareness of what goes into your meal. Spaghetti Sauce Canning Recipe Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. This homemade spaghetti sauce boasts both simplicity and scrumptiousness, rendering store-bought alternatives obsolete. Beyond the taste, the added benefit lies in the transparency of its ingredients. You have full awareness of what goes into your meal. Whether employing fresh garden tomatoes or opting for the convenience of canned, including organics, the outcome remains remarkable. Give it a chance, and I'm confident you won't look back. You Will Need 20 pounds tomatoes 4 cups Bone Broth (or chicken broth ) 1 very large onion, diced 1 tablespoon Zesty Italian Seasoning Blend 1 teaspoon Oregano 1 teaspoon Basil 1 tablespoon Onion Powder 3 Bay leaves 2 heaping tablespoons Onion Powder 1 tablespoon Salt (or to taste) 1 tablespoon Pepper 1 can Tomato Paste (2 cans for thicker sauce) 12 tablespoons Lemon Juice Equipment: Pressure Cooker 4 quart Canning Jars Canning Jar Lifter Seals and Rings Food Mill 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Canning Recipes Southern Chow Chow How To Can Chicken Broth Storing and rehydrating Shiitake Mushrooms Approximate Processing Times for Pressure Canning: Sea Level (0-1,000 feet): Poultry, meats, and vegetables: 75-90 minutes Low-acid vegetables (without meat): 20-40 minutes 1,001-3,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure if necessary) 3,001-6,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure further if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure further if necessary) How To Can Spaghetti Sauce Canning spaghetti sauce step-by-step instructions: Preparation: Wash the tomatoes thoroughly. Remove stems and make a small 'X' shaped incision on the bottom of each tomato. Fill a large pot with water and bring it to a boil. Blanching the Tomatoes: Prepare a bowl of ice water and keep it nearby. Using a slotted spoon, carefully lower a few tomatoes at a time into the boiling water. Allow them to blanch for about 30 to 60 seconds, or until you notice the skins starting to loosen. Use the slotted spoon to immediately transfer the blanched tomatoes into the bowl of ice water. This stops the cooking process and helps to easily peel off the skins. Peeling and Chopping: Once the blanched tomatoes are cool enough to handle, use your fingers or a paring knife to peel off the loosened skins. Cut the peeled tomatoes into halves or quarters, removing the core and any tough parts. Cooking the Sauce: In a large pot or Dutch oven, combine the diced onion, bone broth, Italian seasoning, oregano, basil, onion powder, bay leaves, onion flakes, salt, and pepper. Add the prepared tomatoes to the pot and bring the mixture to a gentle simmer over medium heat. Allow the tomatoes to cook down, stirring occasionally, for about 30 minutes. Once the tomatoes have softened and the flavors are melded, remove the pot from heat. Processing the Sauce: Set up your food mill over a clean pot or large bowl. Pass the cooked tomato mixture through the food mill to create a smooth sauce. Discard any remaining solids in the food mill. Return the smooth sauce to the cooking pot. Adjusting Consistency and Flavor: Place the pot with the smooth sauce back on the stove over low heat. Stir in the tomato paste to thicken the sauce. Adjust the thickness to your preference by adding more paste if needed. Stir in the lemon juice. Taste the sauce and adjust seasoning as desired. Simmer the sauce for an additional 10-15 minutes to let the flavors meld. Canning the Sauce: While the sauce is simmering, prepare your canning jars by placing them in the water-bath canner filled with enough water to cover the jars. Bring the water to a simmer to sterilize the jars. Using tongs, carefully remove a sterilized jar from the canner, pouring out the water. Fill the jar with the hot spaghetti sauce, leaving about 1/2 inch of headspace at the top. Wipe the rim of the jar with a clean, damp paper towel and vinegar to ensure a good seal. Place a lid on the jar and secure it with a ring, tightening it just until it's snug but not overly tight. Load Jars into Canner: Using a jar lifter, carefully lower the filled jars into the simmering water in the pressure canner. Close Canner Lid: Once all the jars are loaded into the canner, carefully close and lock the lid of the pressure canner according to the manufacturer's instructions. Venting and Building Pressure: Allow steam to escape from the vent for about 10 minutes before closing the vent and building pressure. Follow your canner's instructions for building pressure based on whether you have a dial-gauge or weighted-gauge canner. Processing Time: Once the canner reaches the appropriate pressure, start the processing time. For quart-sized jars of tomato and bone broth spaghetti sauce with meat, the processing time will be approximately 90 minutes at the specified pressure for your altitude. Cooling and Opening Canner: After the processing time is complete, turn off the heat and allow the pressure to naturally decrease. Wait for the pressure to return to zero and the canner's lock to release before opening the lid. Removing Jars: Using a jar lifter, carefully lift the jars out of the canner and place them on a towel or cooling rack. Leave them undisturbed for 12 to 24 hours. Check Seals: After the jars have cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar has sealed properly. If a jar hasn't sealed, store it in the refrigerator and use its contents promptly. Label and Store: Once sealed, label the jars with the contents and date. Store the sealed jars in a cool, dark, and dry place. Enjoying the Sauce: This homemade spaghetti sauce can be used in a variety of dishes, not just spaghetti! Use it in lasagna, pizza, or any other recipes that call for seasoned tomato sauce. Thank you so much for supporting my site Tomato Sauce Variations Always use a pressure canner when canning anything with meats or low acid vegetables. Roasted Red Pepper Tomato Sauce: Roast 2-3 red bell peppers until charred. Remove the skins, seeds, and stems. Blend the roasted red peppers with the tomato sauce for a smoky and slightly sweet flavor profile. Spicy Arrabbiata Sauce: Add 1 teaspoon red pepper flakes or chili powder for a spicy kick. Enhance the heat by using spicy Italian sausage instead of regular sausage. Mushroom and Herb Tomato Sauce: Sauté 1 cup of sliced mushrooms in olive oil until they're golden brown and tender. Add them to the sauce. Increase the Italian seasoning blend, oregano, and basil for an herbaceous twist. Mediterranean Olive and Capers Sauce: Stir in 1/2 cup of chopped Kalamata olives and 2 tablespoons of capers to the sauce for a tangy and briny flavor. Reduce the salt slightly to balance the saltiness from the olives and capers. Meaty Bolognese Sauce: Brown 1 pound of ground beef or ground pork before adding the onions. Sauté until cooked through, then proceed with the recipe. This hearty variation adds a rich meatiness to your sauce. Herb-Infused Tomato Sauce: Experiment with fresh herbs like thyme, rosemary, or marjoram to add layers of aromatic flavors. Simmer the herbs with the sauce for a few extra minutes before removing them. Garden Veggie Tomato Sauce: Dice and sauté an assortment of garden vegetables such as zucchini, bell peppers, and carrots. Add them to the sauce for added texture and nutrients. Chunky Tomato and Meatball Sauce: Make small meatballs using a mixture of ground beef and Italian sausage. Brown them in a separate pan before adding to the sauce. This variation offers hearty meatballs alongside the tomato sauce. Lemon Zest and Herb Tomato Sauce: Add the zest of one lemon to the sauce for a citrusy brightness. Amp up the fresh herbs like basil, oregano, and thyme for a vibrant herbaceous flavor. Feel free to mix and match these variations, adjusting the ingredients to your taste preferences. Each twist can bring new dimensions to your homemade spaghetti sauce, making it a versatile staple in your kitchen. Thank you so much for supporting my site Canning FAQs What is Pressure Canning? Pressure canning is a preservation method used to safely preserve low-acid foods, such as vegetables, meats, and sauces, by using a specialized pressure canner. The canner raises the internal temperature above boiling, destroying harmful microorganisms and ensuring the safety and shelf stability of canned foods. Why Do I Need a Pressure Canner for Low-Acid Foods? Low-acid foods have a pH level above 4.6, which allows harmful bacteria like Clostridium botulinum to thrive. Pressure canners create higher temperatures than water bath canners, ensuring that low-acid foods are processed at temperatures that eliminate these dangerous microorganisms. Can I Use My Pressure Cooker for Canning? No, pressure cookers are not recommended for canning. Pressure canners and pressure cookers are distinct devices. Pressure canners are specifically designed to reach and maintain the necessary high temperatures for safe canning. Using a pressure cooker for canning can result in underprocessed and unsafe food. How Do I Know if My Jars Sealed Properly? After the jars have cooled for 12 to 24 hours, gently press the center of each lid. If the lid is firm and doesn't flex or pop, the jar has sealed properly. If the lid moves or makes a clicking sound, the jar did not seal. Unsealed jars should be refrigerated and used promptly. What Should I Do If a Jar Didn't Seal? If a jar didn't seal, refrigerate its contents and use them within a few days. Alternatively, you can reprocess the contents using a new lid and proper processing time. Make sure to follow the recommended guidelines for reprocessing. Can I Adjust Processing Times Based on Jar Size? Processing times are determined by factors such as the type of food, jar size, altitude, and pressure canner used. It's crucial to follow tested recipes from reputable sources and adhere to the specified processing times for the jar size mentioned in the recipe. How Do I Adjust Processing Times for Altitude? Higher altitudes require adjustments to processing times and pressure settings. Consult an altitude-adjustment chart provided by your canner's manufacturer or a trusted canning resource. Typically, you increase pressure by 1 pound for every 2,000 feet above sea level. What Are Some Signs of Spoiled Canned Food? Signs of spoiled canned food include off-putting odors, unusual colors, bubbling, mold growth, and spurting liquid when the jar is opened. If you encounter any of these signs, discard the contents and do not consume them. Can I Reuse Canning Lids? No, canning lids are designed for one-time use. The sealing compound can become compromised after the initial use, leading to potential sealing failures during subsequent uses. It's recommended to use new, unused lids for each canning session.

Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Instant Pot and Stove Top Method. Instant Pot Or Stove Top Jasmine Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before You Will Need 1 cup jasmine rice 1 ¾ cups water Thank you so much for supporting my site Instant Pot Jasmine Rice Directions Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking. Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished. Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released. Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes. Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture! Jasmine Rice Recipes Chinese Honey, Garlic Chicken Beef & Broccoli Chinese Pork Fried Rice Cilantro Garlic Butter Jasmine Rice Restaurant Style Mexican Rice Thank you so much for supporting my site Stove Top Jasmine Rice Directions Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different. Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat. Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly. Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals. Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy! Thank you so much for supporting my site Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice: Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice. Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions. Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice. Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce. Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices. Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce. Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice. Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices. Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices. Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice. Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice. Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables. Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.

Seasoned ground beef, refried beans, and cheddar cheese, in a crispy tortilla, with zesty Sour Cream Sauce. with variations like chicken, seafood chimichangas. Beef Chimichangas with Sour Cream Sauce Imagine savoring seasoned ground beef, refried beans, melted cheese and a luxurious sour cream sauce, all enveloped in a golden, crispy tortilla. Our user-friendly recipe will guide you in creating these mouthwatering chimichangas. It's the type of dish that can transform your dinner routine, melding diverse textures and flavors to make every bite a joy for your whole family. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Walmart Creator, I earn from purchases. For the Beef Filling: 2 pounds ground beef 2 small onions , finely chopped 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder Salt and pepper to taste 2 cups refried beans 2 cups shredded cheddar cheese 16 large flour tortillas For the Sour Cream Sauce: 2 cups sour cream 4 tablespoons mayonnaise 4 tablespoons fresh lime juice 4 teaspoons ground cumin 2 teaspoons chili powder Salt and pepper to taste For Frying: Vegetable oil for frying Thank you so much for supporting my site What Goes well with Chimichangas? Restaurant Style Mexican Rice Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How Do You Make Chimichangas? You can pre-prep these burritos for make-ahead meals Directions are below along with Burrito Variations Prepare the Beef Filling: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the beef and sauté until the onion is soft and translucent. Stir in the ground cumin, chili powder, salt, and pepper. Cook for another minute to allow the spices to infuse the beef. Add the refried beans to the beef mixture and cook until well combined and heated through. Assemble the Chimichangas: Place a portion of the beef and bean mixture in the center of a tortilla. Sprinkle with shredded cheddar cheese. Fold in the sides of the tortilla, then roll it up tightly, creating a chimichanga. Secure the ends with toothpicks to hold them closed. Prepare the Sour Cream Sauce: In a bowl, whisk together the sour cream, mayonnaise, fresh lime juice, ground cumin, chili powder, salt, and pepper. Taste and adjust the seasoning as needed. Fry the Chimichangas: In a large, deep skillet or frying pan, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place the chimichangas in the hot oil, seam side down, and fry until they are golden brown and crispy, usually about 3-4 minutes per side. Use tongs to turn them. Once the chimichangas are crisp and golden, remove them from the oil and drain on paper towels to remove excess oil. Serve: Serve the beef chimichangas with the sour cream sauce on the side or drizzled on top. Optionally, garnish with chopped fresh cilantro, sliced green onions, or diced tomatoes for added flavor and presentation. These Beef Chimichangas with Sour Cream Sauce are a delicious and satisfying meal with a flavorful kick. Enjoy! Thank you so much for supporting my site Steps for Once a Month Freezer Cooking (OAMC): In a large skillet, brown the ground beef with onions, garlic, ground cumin, chili powder, salt, and pepper until fully cooked and flavorful. Allow the seasoned ground beef to cool completely. Combine the cooled, seasoned ground beef with the refried beans and shredded cheddar cheese, creating a delicious beef, bean, and cheese mixture. Divide the beef, bean, and cheese mixture into portions suitable for individual chimichangas. Assemble the chimichangas by generously placing the beef, bean, and cheese mixture onto each tortilla. Roll up the tortillas, creating delightful bundles. If necessary, secure with toothpicks for easy handling. For freezing, wrap each chimichanga securely in plastic wrap and aluminum foil, ensuring an airtight seal to maintain freshness. Label with the date. Prepare the Sour Cream Sauce fresh on the day of serving: In a bowl, whisk together sour cream, mayonnaise, lime juice, ground cumin, chili powder, salt, and pepper. Adjust seasoning to taste. To serve, thaw the chimichangas in the refrigerator overnight (if frozen) and then proceed to fry or bake until achieving a deliciously crispy texture. Drizzle the freshly prepared Sour Cream Sauce over the chimichangas before serving. Thank you so much for supporting my site Chimichanga Variations Chicken Chimichangas: Replace ground beef with shredded cooked chicken. Season the chicken with taco seasoning or a mix of cumin, chili powder, and garlic. Vegetarian Chimichangas: Use black beans, pinto beans, or a mix of beans as the main filling. Add sautéed vegetables such as bell peppers, onions, and zucchini. Include corn, diced tomatoes, and your favorite cheese. Seafood Chimichangas: Substitute the meat with cooked shrimp, crab, or a combination of seafood. Season with seafood-friendly spices like Old Bay seasoning or cajun seasoning. Breakfast Chimichangas: Fill with scrambled eggs, breakfast sausage or bacon, and cheese. Add diced green chilies or jalapeños for a bit of heat. Serve with salsa or a drizzle of hot sauce. Bean and Cheese Chimichangas: Create a simple filling with refried beans and your favorite cheese. Add a sprinkle of diced green onions or cilantro for freshness. Barbecue Beef Chimichangas: Mix the ground beef with barbecue sauce for a smoky flavor. Add shredded cheddar or Monterey Jack cheese. Top with coleslaw or serve with barbecue sauce for dipping. Mushroom and Spinach Chimichangas: Sauté mushrooms and spinach until tender and use as a filling. Mix with cream cheese for a creamy texture. Season with garlic, salt, and pepper. Sweet Dessert Chimichangas: Fill with a sweet mixture like cream cheese and fruit, such as sliced strawberries or bananas. Sprinkle with cinnamon and sugar before frying. Serve with a drizzle of chocolate or caramel sauce. Tex-Mex Chimichangas: Add a layer of Mexican rice to the filling. Include ingredients like black olives, corn, and green chilies for a Tex-Mex flair. Buffalo Chicken Chimichangas: Toss shredded cooked chicken with buffalo sauce. Mix in blue cheese or ranch dressing. Serve with extra buffalo sauce or dressing on the side. 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Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of sautéed squash with aromatic herbs, onions, and other vegetables. Stove top or Instant Pot Squash Casserole corn bread Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing. Each mouthful delivers a delightful balance of savory and sweet, evoking the warmth of home-cooked meals and the essence of fall gatherings. Whether served alongside a Thanksgiving turkey or as a delightful accompaniment to a hearty meal, squash dressing is a delicious way to savor the earthy flavors of the season. You Will Need 2 TBS Butter 2 Cups diced squash (I used 1 cup of each yellow squash and zucchini ) 2 Onions (medium) 1 Package Jiffy Corn Bread Mix (make according to those directions) 1 egg- 3/4 cup milk You need 2 cups cornbread for this recipe (freeze or eat the rest) 3 TBS oil 1/2 tsp Pepper 1/2 tsp Salt 1 can cream of celery soup 2 Eggs 3/4 cup Colby & Monterrey Cheese Cooking Spray Thank you so much for supporting my site Instant Pot Squash Dressing Start by turning on your Saute and let it get hot, add butter and oil. I ran my squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your instant pot, Cut and dice your remaining onion and add it in. Saute until onion is almost translucent. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, add to another bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ Thank you so much for supporting my site Oven Squash Dressing Preheat oven to 350 Add butter and oil to pot on the stove. Pulse squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your pot on the stove. Cut and dice remaining onion and add it in. Saute until onion is almost translucent and squash is soft. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, allow to cool for a few minutes , add to a large bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, ( freeze the rest for your next batch) Stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ This recipe can be easily doubled for larger families or get togethers . What Kind of Squash Do You Use? it’s great to use up squash in the summer months when it’s in season! You can use all yellow squash, or you can use all green squash (zucchini) OR use a combination of both Like I did. Can you make this squash casserole ahead of time? Making this ahead is easy. Prep all your ingredients (as stated in the recipe) assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! You can pull it out of the refrigerator, 20 minutes ahead of time to bring up to room tempature. Then bake as you normally would. Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Thank you so much for supporting my site How-To Video

Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Share Southern Fried Fish Fillets Ingredients As an Walmart Creator I earn from qualifying purchases. 4 fish fillets (about 6-8 ounces each, such as Tilapia , Cod , or Pollock ) 1 ½ cups Buttermilk (or substitute with 1 ½ cups Milk + 1 ½ tablespoons Vinegar or Lemon Juice ) 1 tablespoon Hot Sauce (optional, for added flavor) 1 ½ cups Yellow Cornmeal ½ cup All-Purpose Flour 1 teaspoon Baking Powder (for extra crispiness) 1 ½ teaspoons Salt 1 teaspoon Black Pepper 1 teaspoon Smoked Paprika ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½ teaspoon Cayenne Pepper (adjust to taste) 1 teaspoon Old Bay Seasoning (optional) Vegetable Oil for frying (about 2-3 cups, depending on the size of your skillet; Peanut or Canola Oil is recommended) Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Marinate the Fish In a large bowl, combine the buttermilk and hot sauce (if using). Submerge the fish fillets in the buttermilk mixture and let them soak for at least 30 minutes, or up to 2 hours in the refrigerator. This helps tenderize the fish and adds flavor. Prepare the Coating In a shallow dish, mix the cornmeal, flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning. Stir well to combine. Heat the Oil In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). To check if the oil is ready, drop a small amount of the cornmeal mixture into the oil—if it sizzles immediately, it’s ready for frying. Coat the Fish Remove one fish fillet from the buttermilk mixture, allowing the excess to drip off. Dredge it in the cornmeal mixture, pressing gently to ensure an even coating. Shake off any excess and place the coated fillet on a tray. Repeat with the remaining fillets. Fry the Fish Carefully place the fillets into the hot oil, frying 1-2 at a time to avoid overcrowding. Fry for 3-5 minutes per side, or until the fillets are golden brown and crispy. The internal temperature should reach 145°F (63°C). Remove the fillets with a slotted spoon and place them on a wire rack or paper towels to drain. Serve and Enjoy Serve the crispy fried fish fillets immediately with tartar sauce, coleslaw, and potato wedges. This simple and delicious recipe is perfect for any occasion, whether it’s a casual family dinner or a fish fry gathering. Enjoy! Thank you so much for supporting my site Tips: Perfect Southern Fried Fish Fillets To make your fried fish fillets truly irresistible, follow these expert tips. Whether you're a beginner or a seasoned cook, these tricks will ensure crispy, golden perfection every time. Choose the Right Fish Use firm, white fish fillets like tilapia, cod, pollock, or catfish. These types of fish hold up well during frying and provide a flaky, tender texture. The Secret to Crispy Coating Let the fillets rest for 5-10 minutes after coating them in the cornmeal mixture. This allows the coating to adhere better and prevents it from falling off during frying. Add a pinch of baking powder to the coating for extra crunch. Maintain the Oil Temperature Use a thermometer to keep the oil temperature steady at 350°F (175°C). If the oil is too hot, the coating may burn before the fish is fully cooked; if too cool, the fish will absorb excess oil and become greasy. Avoid Overcrowding Fry the fish in small batches. Overcrowding the pan lowers the oil temperature and leads to uneven cooking. Test for Doneness Check the internal temperature of the fish with a meat thermometer. It should reach 145°F (63°C). The fillets should be golden brown on the outside and flaky on the inside. Drain Properly Place the fried fillets on a wire rack instead of paper towels to keep them crispy. Paper towels can trap steam and make the coating soggy. Pairing Suggestions Serve your fried fish with classic sides like coleslaw, hush puppies, and tartar sauce. Add a slice of lemon for a fresh citrus kick. Reheating Tips Reheat leftover fish fillets in a 375°F oven for 8-10 minutes to restore their crispiness. Avoid using a microwave, as it can make the coating soggy. Thank you so much for supporting my site Why You’ll Love This Southern Fried Fish Recipe There’s something timeless about the simplicity and comfort of fried fish. This Southern fried fish fillets recipe is more than just a week night dinner—it’s an experience. From the crispy, golden cornmeal coating to the tender, flaky interior, every bite is bursting with flavor and texture. Whether you’re cooking for your family, hosting a fish fry, or simply craving a taste of comfort food, this recipe is sure to become a favorite. Don’t forget to pair it with classic sides like coleslaw, tartar sauce, and potato wedges for a complete Southern-style feast. And if you’re new to frying fish, our tips above will help you achieve perfect results every time. Give it a try, and you’ll see why this recipe stands out as a true crowd-pleaser. Bring the taste of Southern cooking into your kitchen and create memories with every bite. Share this recipe with your friends and family, and let them fall in love with the crispy, savory magic of perfectly fried fish fillets. Happy cooking! 🐟🍴 What’s your favorite side dish to pair with crispy fried fish fillets? 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