Instant Pot Or Stove TopÂ
Jasmine Rice
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Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before
You Will Need
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1 cup jasmine rice
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1 ¾ cups water
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Instant Pot Jasmine Rice Directions
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Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky.
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Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking.
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Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes.
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Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished.
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Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released.
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Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains.
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Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes.
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Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture!
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Stove Top Jasmine Rice Directions
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Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky.
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Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different.
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Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat.
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Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly.
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Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains.
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Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals.
Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy!
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Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice:
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Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice.
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Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions.
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Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice.
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Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce.
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Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices.
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Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce.
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Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice.
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Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices.
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Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices.
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Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice.
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Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice.
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Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables.
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Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.