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Home-cooked pork traditions. Explore timeless favorites and hearty dishes. Whether a seasoned cook or kitchen beginner, discover the richness of pork cuisine! The Best Instant Pot and Stovetop Pork Recipes Step into the heartwarming world of pork, where a mix of flavors and cherished home-cooking traditions create an array of delicious experiences. Explore a variety of recipes, from timeless family favorites to modern creations, showcasing the versatile and hearty essence of this delightful meat. Together, let's revel in the comforting soul of pork, uncovering delightful ways to savor its exceptional flavors. Whether you're a seasoned home cook or a beginner in the kitchen, join in the delightful exploration of discovering and relishing the richness of pork cuisine! Pineapple Glazed Ham Recipe 🍍🍖 Succulent ham, glazed in sweet pineapple goodness, roasting to perfection. This festive twist on traditional ham creates a delicious centerpiece. Whether it's a holiday or Sunday dinner, Oven-Baked Pineapple Glazed Ham is sure to please! 🍽️✨ Garlic Parmesan Pork Chop Recipe 🍽️✨ Succulent pork, fried to golden perfection in a savory garlic-parmesan blend. These crispy strips, served hot with your favorite dipping sauce, add a delicious touch to any meal. Whether it's a busy weeknight or a weekend treat, indulge in these flavorful pork strips! 🍽️🔥 Sausage Potato Foil Pack Recipe 🥔✨ Picture savory sausage, tender potatoes, and vibrant squash seasoned to perfection, all in a convenient foil pack. 🍽️🔥 Bacon Spaghetti Recipe 🥓🍝Perfectly cooked pasta enveloped in a rich, flavorful bacon-infused sauce, creating a mouthwatering twist on a classic dish. This recipe ensures a harmonious blend of smoky bacon goodness with the comfort of spaghetti. Pork Tenderloin with Bacon, mushroom Gravy Recipe 🥓🍄Pork tenderloin, seared to perfection, and adorned with a rich mushroom and bacon-infused gravy. This recipe guarantees a mouthwatering blend of savory and smoky notes. Serve it hot, drizzled with the flavorful gravy, alongside your favorite sides like Ranch Mashed Potatoes, Herbed Garlic Roasted Yellow Potatoes, and Southern Kicked-up Green Beans for a truly satisfying meal. Spicy Black Bean Chili Recipe 🌶️🍲 A hearty mix of black beans, rich spices, and a hint of heat, creating a satisfying and comforting chili. Serve it hot, topped with fresh cilantro or a dollop of sour cream, for a chili that's both comforting and tasty. 🍽️✨ Pork Chili Recipe 🌶️🍲Tender pork simmered in a flavorful chili base, creating a comforting and hearty dish. This easy recipe promises a satisfying blend of savory spices and succulent pork, perfect for a simple and tasty meal. Serve it hot, garnished with your favorite toppings, for a delicious and straightforward chili experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Pork Green Chili 🌶️🐖 Tender pork in a flavorful green chili sauce, a hearty twist on traditional chili. Top it with shredded cheese and fresh cilantro. Whether it's a cozy night in or a casual get-together, Pork Green Chili adds a delicious touch to any meal! 🍽️✨ Pork Belly (or) Salt Pork Stir-Fry Recipe Pork Belly or Salt Pork Stir-Fry! 🍲✨ Pork belly or salt pork, stir-fried to perfection with vibrant vegetables and flavorful seasonings. This recipe promises a delightful blend of textures and tastes in every bite. 🍽️🔥 Dr. Pepper Pulled Pork Recipe 🥤🍖 Pork slow-cooked to perfection in a flavorful Dr. Pepper marinade, resulting in mouthwatering pulled pork. This recipe effortlessly combines sweet and savory flavors, perfect for sandwiches, tacos, or serving over rice. 🍽️🔥 White Pork Chili Recipe 🍲🐖Tender pork simmered in a flavorful white chili base, creating a comforting and hearty dish. This recipe ensures a delightful blend of savory spices, beans, and succulent pork. Serve it hot, garnished with fresh cilantro, shredded cheese, or a dollop of sour cream for an extra layer of richness. Easy Sausage Dorito Casserole Recipe 🧀🌶️ A delightful harmony of savory sausage, melted cheese, and the irresistible crunch of Doritos all baked into a comforting casserole. Resulting in a satisfying and straightforward dish. Sausage Stir-Fry with Rice 🍲🥢 Sausage, vibrant vegetables, and fluffy rice coming together in a quick and tasty stir-fry. This easy recipe is perfect for a fuss-free dinner. Serve it hot for a comforting and wholesome meal. 🍽️✨ Pork Butt Tenderloin Recipe 🍖 Pork tenderloin cooked to perfection, offering a flavorful and satisfying dish. This easy recipe ensures a simple, easy and tasty preparation. Creamy mashed potatoes, Brussels Sprouts or Caramelized Brown Sugar, Buttery carrots Yum!

Side dishes- perfect pairings for any main course. Explore our collection for inspiring recipes that add a flavorful twist to your dining experience. The Best Side Dishes Find the perfect side dishes recipes, for any meal in our side dish collection. Whether you're planning a Thanksgiving feast, a Christmas celebration, or just a laid-back BBQ, we've got you covered with delicious options. From quick veggie sides to potluck favorites, our recipes strike the right balance. Elevate your family dinner with our easy-to-make recipes🍽️🥦🥔✨ Classic Loaded Baked Potato This loaded baked potato is the ultimate comfort food, combining a fluffy interior with rich, savory toppings that make every bite irresistible. Perfect as an easy side dish or a satisfying main course.🥔🧀🥓🌿🧈 Herbed Garlic Roasted Yellow Potatoes Recipe Herbed Garlic Roasted Yellow Potatoes! 🥔✨ Oven-baked to perfection, these golden potatoes are seasoned with aromatic herbs and roasted garlic. Quick and easy to make, they make a delightful side dish for any meal. 🍴🌿 Mexican Street Corn with Canned Corn Recipe 🌽✨ This classic street food favorite is made easy using canned corn, creating a dish bursting with bold Mexican spices and zesty lime. Whether you're planning a fiesta or a quick side for your meal, this recipe brings the authentic taste of street corn to your table. Simple, flavorful, and a true crowd-pleaser. Experience with this delicious twist on a beloved street food. 🍴🌽🌶️ Ranch Loaded Potatoes Recipe 🥔🌿✨ These spuds are baked to perfection, loaded with all the savory goodness of ranch dressing, Sour Cream, butter and Heavy Cream these are quick and easy to make, they're the ultimate comfort food or party snack. Elevate your potato game with this flavorful and satisfying creation. 🍴 Holiday Vegetable Tray Recipe Holiday Vegetable Tray! 🎄🥒🍅🥕 Featuring a colorful array of crisp cucumber slices, juicy cherry tomatoes, crunchy carrots, and vibrant radishes, this veggie tray is a fresh and wholesome addition to your holiday gatherings. The variety of textures and flavors create a delightful experience , quick to assemble and visually appealing,🍴🌈 Classic Southern Devil Eggs Recipe 🥚✨ These classics are crafted with precision, featuring creamy yolks mixed with and topped with a sprinkle of paprika, they're a picture of Southern hospitality on any table. Quick to prepare and a guaranteed crowd-pleaser 🍴🌶️🎉 Candied Yams- Sweet Potatoes Recipe 🍠✨ Immerse yourself in the delightful fusion of natural sweetness and caramelized flavors that make these candied yams a standout dish. With our straightforward recipe, crafting this delectable side becomes a breeze, allowing you to enjoy every flavorful bite. 🍬🍽️🌟 Prosciutto Pasta Salad Recipe Prosciutto Pasta Salad, showcasing bacon, sweet cherry tomatoes, sharp cheddar cheese, and more. Tossed in a delectable dressing crafted with real mayonnaise, soy sauce, and a hint of garlic salt, this salad is a delightful fusion of textures and tastes. Perfectly complemented by the optional addition of olives and onions, this dish elevates your salad game to a whole new level. 🥗🍅🧀✨ Southern Devil Eggs with Dijon Recipe Southern Deviled Eggs with a touch of Dijon! 🥚✨ These creamy deviled eggs are a Southern classic, elevated with the zesty kick of Dijon mustard. Perfectly seasoned and garnished, they're a fantastic crowd-pleaser. Quick to whip up for any occasion, these deviled eggs bring a taste of the South to your table.🍴🌶️ Garlic Parmesan Mashed Potato Balls Recipe A delightful creation that takes the classic mashed potato to a whole new level. In this recipe, these bite-sized delights feature the rich flavor of garlic and the great taste of parmesan, all encased in a crispy outer layer. Perfect as a unique side dish or a delectable appetizer. 🥔🧀🍽️✨ Cheesy Vegetable Au Gratin Recipe Cheesy Vegetable Au Gratin! 🧀🥦✨ This delectable dish combines a medley of fresh vegetables smothered in a rich and creamy cheese sauce, then baked to golden perfection. The blend of flavors and textures creates a satisfying and wholesome side or main dish. Quick to prepare and enjoy!~ 🍴🧡 Instant Pot Cranberry Sauce Recipe Instant Pot Cranberry Sauce! 🍂🍇✨ Crafted to perfection in the Instant Pot, this sauce is a harmonious blend of tart cranberries, orange juice, and a hint of warm spices. —its versatility goes beyond the turkey, making it the perfect accompaniment to a variety of festive dishes. 🍴🦃🌟🎄 Doctored Bush's Baked Beans Recipe Doctored Bush's Baked Beans! 🍲✨ Elevate the classic with a touch of sweetness, smokiness, and a perfect blend of spices. Crafted with care, these baked beans are a delicious side dish that complements any meal. Quick and easy to prepare, they're a guaranteed hit for gatherings or weeknight dinners. 🍴🔥👌 Parmesan Canned Corn Recipe 🌽✨ Tender corn kernels coated in savory Parmesan goodness. With this easy-to-follow recipe, transforming canned corn into a flavorful side dish is a breeze. Elevate your dining experience with the rich taste of Parmesan-infused corn. Quick to prepare and bursting with flavor, our Parmesan Canned Corn is a delightful addition to any meal. 🍴🧀🌟 Sauted Onion and Imitation Crab Recipe A dish that brings together the sweetness of sautéed onions with the savory goodness of imitation crab. This versatile recipe is not only a flavorful standalone dish but also serves as a perfect complement to a juicy steak. Whether you're craving a quick and easy option for lunch or looking for an impressive side for dinner, our Sautéed Onion and Imitation Crab promises a delightful combination that's both simple and satisfying. 🦀🍽️✨ Shiitake Mushroom and Onion Beef Rice Recipe Shiitake mushrooms and savory onions. This delightful dish is a harmonious fusion of textures and tastes. Crafted with care and simmered to perfection, the mushrooms, and onions create a comforting symphony of flavors. Paired with aromatic rice. You'll have a full dinner or a simple side dish. 🍚🍄✨ Southern Kicked-up Green Beans Recipe A delicious symphony of ingredients that brings a touch of Southern charm to your table. Two cans of green beans, infused with the rich essence of bacon, diced onions, and a tantalizing blend of seasonings, create a dish that is both comforting and satisfying. 🌱🧂🌶️🥩 Parmesan Potato Bites Recipe A comforting blend of red potatoes, rich beef broth, and the savory goodness of shredded Parmesan cheese. Baked to perfection, these bite-sized treats boast a crispy exterior complemented by a tender and flavorful interior. Seasoned then roasted to perfection. 🥔🧀✨ Bacon and onion Collard Greens Recipe Bacon and Onion Collard Greens—a delicious dish that brings together collard greens, crispy bacon, and sweet sauteed onions. Whether served as a comforting side or as the main attraction, these Bacon and Onion Collard Greens will steal the show! 🥓🌿🧅✨ Authentic Mexican Calabacitas Recipe Calabacitas—a delightful Mexican-inspired dish that celebrates the freshness of zucchini, corn, tomatoes, and the hearty addition of seasoned ground beef. Each bite is a celebration of texture and taste, with the subtle sweetness of corn complementing the tender zucchini, juicy tomatoes, and the rich flavors of seasoned beef. 🌽🍅🍔✨ Caramelized Brown Sugar, Buttery carrots Recipe Caramelized Brown Sugar Buttery Carrots-a comforting dish that turns humble carrots into a delectable treat. In this recipe, baking carrots to caramelized perfection enhances their natural sweetness. The blend of brown sugar and butter coats the carrots in a luscious glaze. Whether served alongside your main course or savored on its own, these carrots assure a comforting and colorful addition to your table. 🥕🍯🍽️ Instant Pot Brussel Spouts Recipe A quick and easy dish that transforms frozen Brussels sprouts into a delightful addition to your meal. In this recipe, we enhance the sprouts' natural goodness by infusing them with the savory notes of chicken broth, a touch of garlic salt, and a dollop of butter. The Instant Pot ensures perfectly cooked sprouts with a tender interior making them the most tasty side dish. - 🌱🍽️✨ Southern Creamy Mac N' Cheese Recipe A classic dish that brings together tender pasta enveloped in a velvety, flavorful cheese sauce. In this recipe, we capture the essence of Southern comfort, delivers a dish that goes beyond mere indulgence. The creamy texture, combined with the richness of the cheese sauce.🧀🍝✨ Instant Pot Corn On The Cob Recipe A quick and easy recipe that enhances the natural sweetness of this summer classic. Using the Instant Pot ensures perfectly cooked corn with a tender bite and all the flavors you love. Whether as a standalone treat or a tasty side, our Instant Pot Corn on the Cob promises a hassle-free and quick and easy experience with each buttery, tasty bite. 🌽🍽️🧈✨ Cilantro Garlic Butter Jasmine Rice Recipe Where fragrant jasmine rice meets the lively flavors of cilantro and garlic-infused butter. Creating a perfect balance of freshness and richness. Crafted with care and simplicity, each spoonful offers an explosion of delectable tastes. 🍚🌿🧄✨ Instant Pot Rice Recipe A hassle-free side dish that highlights the natural flavors of this aromatic rice. With just plain Jasmine rice and the magic of the Instant Pot, this recipe offers a quick and efficient way to achieve perfectly fluffy grains. 🍚✨🥄 Buttery Parmesan Corn On The Cob Recipe Each ear of corn is generously slathered with a luscious blend of melted butter, grated Parmesan, and a sprinkle of Parsley. The result is a symphony of flavors that elevate the classic corn on the cob to a new level of deliciousness. Perfect for a summer barbecue or a cozy family dinner.🌽🧀✨ The Best Bacon Baked Beans Recipe A timeless dish that reaches new heights with the savory infusion of crispy bacon. As the beans bake to a golden perfection, they absorb the irresistible smokiness from the bacon. Whether enjoyed at gatherings or as a cozy family dinner, these Bacon Baked Beans guarantee a taste experience that's truly unparalleled. Give them a try at your next BBQ !~ 🥓🍲✨🔥 Keto Baked Cucumber Recipe A low-carb delight that transforms ordinary cucumber spears into a flavorful keto-friendly dish. This recipe involves baking cucumber spears to perfection. It's a perfect addition to your keto lifestyle. Whether enjoyed as a light snack or a side dish, our Keto Baked Cucumbers promise a guilt-free experience that aligns with your low-carb journey. 🥒🍽️✨ Summer Squash Dressing Recipe In this recipe, we bring together the heartiness of cornbread, the richness of cream of celery, and the freshness of yellow squash. Whether served as a side dish or a main course, our Summer Squash Dressing promises a cozy and flavorful taste of summer in every bite. 🌞🌽🍽️✨ Instant Pot Parmesan Buttery, Garlic Potatoes Recipes In this recipe, we leverage the efficiency of the Instant Pot to cook potatoes to perfection. The result is a comforting medley of tender potatoes, enriched with the tasty goodness of Parmesan, a touch of butter, and the aromatic notes of garlic. Whether served as a hearty side dish or a tasty snack. 🥔🍽️✨ Traditional Colcannon Potatoes Recipe Traditional Colcannon Potatoes—a classic dish that weaves together the creamy goodness of mashed potatoes with the earthy flavors of cabbage, the richness of butter, and the smoky delight of crispy bacon. Whether served as a side or taking center stage on your table, our Traditional Colcannon Potatoes promise a comforting and satisfying experience in every forkful. Try these for St. Patrick's day!🥔🍀🥓✨ Basic Mashed Potatoes Recipe Basic Mashed Potatoes—a timeless dish that transforms humble potatoes into a creamy and comforting treat. In this recipe, we prioritize the essential elements, combining fluffy potatoes with butter, milk, and a pinch of salt. 🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter The Best Old Fashion Classic Potato Salad Recipe This classic American potato salad recipe is the perfect combination of creamy, flavorful, and easy to make. If you're looking for the best potato salad recipe to serve a crowd, this one is a guaranteed hit!

Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic baked beans will steal the show. Instant Pot, Stove top and variations The Best Ever Doctored BBQ Bush's Baked Beans Recipe Looking for a quick and easy baked beans recipe? These Doctored-Up Maple Bacon Baked Beans are the perfect side dish for any occasion. Made with Bush's Maple Bacon Baked Beans, sautéed onion, and crispy bacon, this flavorful recipe takes just 20 minutes to prepare. Whether you're serving it at a BBQ, family dinner, or a church potluck, this crowd-pleasing dish is sure to impress. Sweet, smoky, and packed with flavor, these baked beans are the ideal choice for any gathering. Easy to make, full of flavor, and guaranteed to be a hit at your next potluck! Share Looking for a simple yet irresistible side dish that’s sure to steal the spotlight? These Doctored-Up Maple Bacon Baked Beans are just what you need! With the perfect balance of sweetness from maple, smokiness from bacon, and the classic flavor of Bush’s Maple Bacon Baked Beans, this recipe takes only 20 minutes to prepare but delivers big on taste. Whether you're heading to a family BBQ or a church potluck, or need a quick side dish, these beans are guaranteed to be a crowd favorite! You Will Need As an Walmart Creator, I earn from qualifying purchases. 1 28 oz Maple Bacon Bushs Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Rays Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium Lg Onion 1 Pound Bacon These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site

Discover the joy of these soups, transforming a shared pot into these delightful soups for laughter and togetherness. Winter, Summer, Fall, or Spring Soups. Winter, Summer, Fall, or Spring, Soup Recipes The enchantment of these soups lies not only in their taste but also in their ability to bring people together. A steaming pot of soup becomes the centerpiece of shared moments, inviting loved ones to gather around and indulge in the warmth of companionship. Whether served as a humble weekday dinner or a celebratory feast, these soups nourish not only the body but also the spirit. Minestrone Soup with Sausage 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Southern Ham & Vegetable Bean Soup 🥣 Southern Ham & Vegetable Bean Soup – a versatile classic with options for the stovetop, Instant Pot, or Once-A-Month Cooking! Whether you savor the traditional blend or personalize it with🌽 corn,🍅 diced tomatoes, or additional veggies. Quick and easy soup recipe! Egg Drop Soup with Variations Upgrade lunch with🥣 Egg Drop Soup – a classic with variations! Whether you enjoy the traditional recipe or customize with🥦 veggies,🍗 chicken, or🍲 tofu, it's a quick and satisfying choice. Chunky Garlic Soup with Chicken, Shrimp, Cabbage 🧄🍲 This Chunky Garlic Soup with Chicken, Shrimp, Cabbage, and Portabella Mushrooms is a hearty, flavorful remedy perfect for flu season. Packed with nourishing ingredients and rich in savory goodness, it’s a comforting meal for coughs and colds. 🌿🧅🍤 Cheeseburger Soup 🍔 Get ready for a flavor fiesta with our playful take on the classic cheeseburger! 🎉 This lively soup combines the excitement of ground hamburger, diced potatoes 🥔, and gooey cheese 🧀, creating a delicious and fun-filled taste sensation. Let the party begin! 🥳 Hamburger, Sausage, Cabbage Soup 🍲 Warm up your taste buds with our hearty Hamburger, Sausage, Cabbage Soup sensation! 🥄 This comforting bowl combines the savory goodness of hamburger and sausage with tender cabbage, creating a flavorful and satisfying soup experience. Get ready for a delicious twist on classic ingredients! 🌟 The Ultimate Taco Soup 🌮 Spice up your mealtime with The Ultimate Taco Soup extravaganza! 🎉 This zesty bowl brings together seasoned ground beef, a burst of vibrant veggies 🌽, and a melty cheese 🧀 fiesta, creating a flavor-packed and enjoyable taste adventure. Get ready for a taco twist like never before! 🥳 Chicken Noodle Soup 🍜 Dive into comfort with our classic Chicken Noodle Soup! 🐔 This heartwarming bowl features tender chicken, slurp-worthy noodles, and a medley of veggies, creating a soothing and satisfying soup experience. Get ready for a taste of nostalgia in every spoonful! 🌟 Broccoli Potato Soup With Bacon 🥦🥔 Get ready to savor the yumminess of our Broccoli Potato Soup With Bacon fiesta! 🥓 This delightful bowl blends the velvety duo of broccoli and potatoes, topped off with crispy bacon, creating a flavorful and grin-inducing soup adventure. Brace yourself for a scrumptious twist on your soup game with these delicious combinations! 🌟 Old Fashion Split Pea Soup 🌱Revisit the past with our Old Fashion Split Pea Soup! 🍵 This classic bowl features tender split peas, flavorful ham, and a veggie blend, creating a hearty and comforting soup experience. Get ready to savor the timeless taste of this cozy favorite! 🌟 Barley Beef Stew 🍲 Warm up your taste buds with our hearty Barley Beef Stew! 🥩 This comforting bowl combines succulent beef, wholesome barley, and a medley of veggies, creating a rich and satisfying stew experience. Brace yourself for a delicious twist on classic ingredients! 🌟 Zucchini, yellow squash Barley soup. 🥣 Elevate your soup game with our Zucchini and Yellow Squash Barley Soup! 🍲 This wholesome bowl brings together the freshness of zucchini, yellow squash, and hearty barley, creating a delicious and nutritious soup. 🌟 Hot and Sour Soup 🍜 Spice up your mealtime with our Hot and Sour Soup sensation! This steaming bowl boasts a harmonious blend of spicy and tangy flavors, featuring mushrooms, tofu, and spinach for a tantalizing and warming soup experience. Made with traditional ingredients! We all love 🥢🌟 Hamburger Soup 🍲 Indulge in a comforting and flavorful bowl of Hamburger Soup! 🥕 This savory blend features ground hamburger, tender green beans, diced tomatoes, sweet corn, and carrots, creating a hearty and delightful soup that's sure to satisfy your cravings. Get ready to savor the delicious medley of ingredients in every spoonful! 🌽🌟 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Keto Sausage Cabbage Soup 🥣 Dive into keto goodness with our Keto Sausage Cabbage Soup! 🍲 This low-carb bowl features savory sausage, tender cabbage, and zucchini, creating a hearty and satisfying soup experience. Get ready to savor the flavors of a ketogenic twist on classic ingredients! 🌿🌟

Served chilled, this pea salad with bacon is a true crowd-pleaser, ideal for picnics, barbecues, or any gathering where you want to impress your guests with a dish that delivers both comfort and elegance. Garden Green Pea Paradise: A Taste of Freshness in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Served chilled, this pea salad with bacon is a true crowd-pleaser, ideal for picnics, barbecues, or any gathering where you want to impress your guests with a dish that delivers both comfort and elegance. With the distinct aroma of bacon infusing the salad, it is a feast for the senses that promises to leave you longing for just one more delightful bite. Prepare to savor this delectable pea salad with bacon, a savory sensation that will have everyone coming back for seconds. Bon appétit!** You Will Need 2 1/2 Cup Frozen Peas 1/2 Cup Best Foods Real Mayonnaise 1/2 Cup shredded Colby Jack Cheese 1/2 small purple onion 4 Slices Bacon Salt and Pepper To Taste Directions 1. Blanch frozen peas for 2 min (bring to boil, for 2 min then drain) at this point you can place them in ice water or place them into the refrigerator until you get the rest of your ingredients together. 2. Fry bacon until crisp, drain grease, and cut into bite size pieces. (set aside) 3. Dice Onion (set aside) 4. Shred Cheese (set aside) 5. Mix Peas, Mayonnaise, Cheese, Onion and bacon in a serving bowl. Salt and Pepper to taste. 6. Refrigerate until ready to eat. Best served cold. Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Notes: Salt & Pepper To Taste To store pea salad properly and maintain its freshness, follow these steps: Refrigerate Promptly: If you have any leftover pea salad, refrigerate it as soon as possible after serving. Leaving it at room temperature for too long can lead to bacterial growth and spoilage. Use an Airtight Container: Transfer the pea salad into an airtight container. A container with a tight-fitting lid will prevent air from entering and keep the salad from drying out or absorbing unwanted odors from the refrigerator. Separate Dressing (if applicable): If your pea salad has a dressing, it's best to store the dressing separately from the salad. Keeping the dressing in a separate container helps maintain the salad's texture and prevents it from becoming soggy. Cover and Seal Well: If the pea salad contains other ingredients like bacon, cheese, or herbs, cover and seal it well to preserve its flavors and prevent cross-contamination with other foods in the refrigerator. Store in the Refrigerator: Place the sealed container in the refrigerator. The temperature should be set at 40°F (4°C) or lower to slow down bacterial growth and keep the salad safe to eat. Consume within 2-3 Days: Pea salad is best enjoyed when fresh. Consume it within 2-3 days of refrigeration for the best taste and texture. Gently Toss Before Serving: If the salad components have separated or the dressing has settled, gently toss the salad again before serving to redistribute the flavors. Check for Signs of Spoilage: Before eating any stored salad, check for any signs of spoilage, such as an off-smell, mold, or unusual texture. If you notice any of these, discard the salad immediately. Remember that the quality of the pea salad may change slightly after refrigeration, especially if it contains delicate ingredients like fresh herbs. So, it's best to enjoy it at its freshest, preferably on the day of preparation or the day after. Thank you so much for supporting my site Pea salad is a versatile dish that can be customized in various ways. Here are some delicious pea salad variations to try: Creamy Pea Salad: Add a creamy element to your pea salad by mixing in some mayonnaise or sour cream. This version provides a luscious texture and complements the sweetness of the peas. You can also include diced hard-boiled eggs and some chopped dill for extra flavor. Bacon and Pea Salad: Enhance the savory side of the salad by incorporating crispy bacon pieces. The smoky and salty flavors of bacon pair wonderfully with the sweetness of peas. Toss in some cherry tomatoes and red onions for a burst of color and tanginess. Greek Pea Salad: Give your pea salad a Mediterranean twist by adding olives, crumbled feta cheese, and a lemon-oregano vinaigrette. The briny olives and tangy feta cheese elevate the taste and create a refreshing and vibrant salad. Pea and Ham Salad: Combine diced cooked ham with fresh peas for a classic and satisfying flavor combination. Mix in some red bell peppers and green onions for added crunch and color. Dress it up with a honey-mustard dressing for a touch of sweetness. Thank you so much for supporting my site Spicy Pea Salad: If you enjoy a bit of heat, consider adding sliced jalapeños or crushed red pepper flakes to your pea salad. The heat complements the sweetness of the peas and adds a spicy kick to each bite. Asian-inspired Pea Salad: Mix in some sliced snow peas, edamame, and shredded carrots for an Asian-inspired twist. Toss the salad with a sesame-ginger dressing for an aromatic and flavorful experience. Avocado Pea Salad: Incorporate diced avocado for a creamy and nutritious addition to your pea salad. Add cherry tomatoes, red onions, and cilantro for a burst of freshness. Drizzle with a lime-cumin dressing for a tangy finish. Herbed Pea Salad: Elevate the flavors with a blend of fresh herbs like mint, basil, and parsley. The herbs add a burst of freshness and elevate the overall taste of the salad. Caprese Pea Salad: Combine peas with mini mozzarella balls (bocconcini), cherry tomatoes, and fresh basil leaves. Dress it with a balsamic glaze and extra-virgin olive oil for a refreshing and elegant twist. Pea and Quinoa Salad: Add cooked quinoa to the pea salad for a boost of protein and texture. Mix in diced cucumbers, red bell peppers, and crumbled goat cheese. Dress it with a lemon- Dijon vinaigrette for a light and nutritious salad. Feel free to experiment with these variations or create your own unique pea salad by combining ingredients you love. The possibilities are endless, and you can create a delicious pea salad for any season or occasion. Enjoy!

 Learn how to defrost or cook hamburger with this method. It's so easy and saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it for one less worry when frying. How to defrost or cook hamburger You Will Need Hamburger- I used 3 pounds (makes great freezer meals) oamc Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! No more setting ground beef on the counter to thaw, no more worrying at meal time because you don’t have thawed ground beef, it is really convenient! It saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it and you can freeze or can it. Directions Cook- Manuel high pressure, 25 min, let instant release. Defrost- Manuel high pressure 15 min wait 15 min instant release When you use ground beef in your instant pot, you really need to thaw it out first, and then cook it the rest of the way on sauté as you would normally with a pound of fresh ground beef. How can you do that without a trivet? Just place your ground beef in the instant pot with your water, and follow the times above. It's that easy... How To- Video

Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. Parmesan Corn On the cob: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. You Will Need 8 ears of corn, husked and cleaned 1 15oz container of shredded Parmesan cheese 1/2 cup butter, softened (more if needed) Salt, to taste Black pepper, to taste 4 tablespoons olive oil Aluminum foil Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe. Thank you so much for supporting my site Side Dishes Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Ultimate Bacon Potato Salad Ranch Loaded Potatoes This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob. Instant Pot Directions Oven Directions Below Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket. Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed) Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing." Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure. Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later. Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired. Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish! Thank you so much for supporting my site Oven Directions Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking. Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender. Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later. Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation. Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds! Thank you so much for supporting my site Achieving that perfect cheesy coating on your corn is easy! Here are some tips to ensure the cheese sticks flawlessly to the corn: Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to. Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn. Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better. Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better. Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking. Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.

Create the best quick and easy Garden Salad with colorful veggies and a tasty vinaigrette dressing, A great meal or summer gathering side dish. Easy Garden Salad Whip up the best quick and easy Garden Salad with this fresh tasty recipe. Filled with a colorful mix of veggies and tossed in a tasty vinaigrette dressing, this homemade salad is perfect for a light and refreshing meal or as a side dish for summer gatherings. Enjoy the simplicity and deliciousness of this versatile salad. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. For the Salad: 4 cups mixed greens (lettuce , spinach , arugula , or your choice) 1 cup cherry tomatoes , halved 1 cucumber , sliced 1/2 red onion , thinly sliced 1/2 bell pepper , thinly sliced (any color you prefer) 1/4 cup sliced black olives (optional) 1/4 cup crumbled feta cheese (optional) For the Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and freshly ground black pepper to taste Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Chicken Garden Salad How to make a Garden Salad Garden Salad Variations Below Prepare the Salad Ingredients: Wash and dry the mixed greens thoroughly and place them in a large salad bowl. Slice the cherry tomatoes in half and add them to the greens. Slice the cucumber and bell pepper into thin rounds or strips and add them to the bowl. Thinly slice the red onion and add it to the salad. If you like olives and feta cheese, you can also add them for extra flavor and texture. Make the Salad Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Taste and adjust the seasoning according to your preference. You can add a little honey or maple syrup for sweetness if desired. Combine and Toss: Drizzle the dressing over the salad ingredients in the bowl. Start with a small amount and add more as needed; you can always add more but can't take it away. Gently toss the salad to coat the ingredients evenly with the dressing. Use salad servers or two large forks to do this. Serve: Once the salad is well coated with the dressing, transfer it to individual serving plates or a large serving platter. If you're using feta cheese, sprinkle it on top of the salad just before serving for a creamy and tangy touch. Enjoy: Serve your garden salad as a refreshing and healthy side dish or add some grilled chicken, shrimp, or tofu to make it a complete meal. Thank you so much for supporting my site Garden Salad Variations Bacon and Ranch Salad: Add crispy bacon bits for a smoky, savory flavor. Use ranch dressing or a creamy blue cheese dressing for a rich and tangy finish. Loaded Potato Salad: Include diced boiled potatoes for a hearty and filling twist. Top with sour cream, cheddar cheese, and chives for a loaded baked potato-inspired salad. Caesar Salad: Use romaine lettuce for a classic Caesar salad base. Toss with Caesar dressing, croutons, and plenty of grated Parmesan cheese. Buffalo Chicken Salad: Add chunks of buffalo chicken tenders for a spicy kick. Drizzle with buffalo sauce and serve with blue cheese dressing. Mediterranean Greek Salad: Load up on kalamata olives, pepperoncini peppers, and marinated artichoke hearts. Use a Greek dressing and top with crumbled feta cheese. Taco Salad: Incorporate seasoned ground beef or turkey. Top with shredded cheddar cheese, diced tomatoes, and crushed taco chips. Serve with salsa and sour cream. Caprese Salad: Create a Caprese-style salad with tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and extra-virgin olive oil. Cobb Salad: Include chopped hard-boiled eggs, crispy crumbled bacon, and diced avocado. Top with a creamy blue cheese dressing. Asian-Inspired Salad: Add crispy wonton strips and sesame-crusted chicken strips. Dress with a sweet and tangy sesame ginger dressing. Southwest Salad: Incorporate black beans, corn, and diced roasted red peppers. Top with shredded pepper jack cheese and serve with a spicy chipotle ranch dressing. Thank you so much for supporting my site Garden Salad Tips: Keep Salad and Dressing Separate: If you have already dressed the salad, it's best to consume it promptly. However, if you have leftover salad, store the dressing separately. The acidity in the dressing can cause the greens to wilt if left together for an extended period. Use Airtight Containers: Transfer the salad components to airtight containers. You can use one large container for the greens and another small container or jar for the dressing. Layer Wisely: If your salad includes ingredients like tomatoes, cucumbers, or other juicy components, place a layer of paper towels at the bottom of the container before adding the salad. This helps absorb excess moisture and keeps the salad fresher. Store in the Refrigerator: Place the airtight containers in the refrigerator. Ideally, store them in the crisper drawer, which tends to have slightly higher humidity, helping to keep the greens fresh. Consume Promptly: Try to eat your leftover salad within 1-2 days. Salad greens can wilt quickly, so the sooner you enjoy it, the better it will taste. Re-Dress as Needed: If you're planning to eat the salad over multiple servings, you can dress only the portion you intend to eat. This helps keep the remaining salad fresh. Refresh with Fresh Ingredients: If the salad starts to lose its crispness, you can refresh it by adding more fresh greens, vegetables, or toppings when serving. Avoid Freezing: It's not recommended to freeze a garden salad, as freezing can alter the texture and flavor of the vegetables and greens. By following these storage tips, you can extend the shelf life of your garden salad and ensure it remains as fresh and tasty as possible. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Delight in the comforting goodness of our Savory Cabbage Soup,This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Keto Cabbage & Turkey Sausage Soup 1 Pound Turkey Breakfast Sausage (ours was spicy) 1 TBS Coconut Oil 1 Med/Large Head Of Cabbage 1 14.5 Can Of Diced Tomatoes 1 15oz Can Tomato Sauce 15oz Water 2 Cups Bone Broth (or Chicken Broth ) 2 Small OR 1 Large Zucchini chunked 3 TBS Italian Seasoning 1/2 TBS Salt 1/4 tsp Pepper Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight in the comforting goodness of our Savory Cabbage Soup, a hearty and nourishing dish that promises to satisfy. This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Bursting with wholesome vegetables and savory herbs, every spoonful unveils a harmonious medley of flavors. Whether savoring it as a warming meal on a chilly evening or seeking a wholesome lunch option, this cabbage soup with zucchini and ground turkey is a delightful balance of taste and nutrition that will leave you craving for more. You Will Need Directions 1. Start by turning your sauté on 2. Add turkey and dice into bite-size pieces. 3. Add coconut oil and brown sausage. 4. Cut cabbage into bite-size pieces (chunks) 5. Add sliced zucchini and add to your pot. 6. Add the rest of the ingredients and place your lid on. 7, Press the soup button (the timer should set to 30 min) 8. Once the soup is done, do an instant release. Once your pressure valve has gone down stir and ENJOY!~ Embrace the versatility of keto cabbage soup with these delightful variations that cater to various tastes and preferences: Keto Beef Cabbage Soup: Swap ground turkey with ground beef for a heartier flavor profile, complemented by low-carb vegetables. Keto Chicken Cabbage Soup: Utilize shredded cooked chicken to create a protein-rich version, perfect for a satisfying and nutritious meal. Keto Sausage Cabbage Soup: Infuse the soup with the bold flavors of keto-friendly sausages, adding depth and richness to every spoonful. Keto Cabbage and Bacon Soup: Elevate the soup's savory appeal by incorporating crispy bacon bits for a delightful smoky taste. Keto Creamy Cabbage Soup: Enhance the creaminess with the addition of heavy cream or coconut milk, providing a comforting and indulgent texture. Keto Spicy Cabbage Soup: Add a kick to your soup by incorporating chili flakes or hot sauce, delivering a fiery and flavorful twist. Keto Cabbage Soup with Cauliflower: Combine the goodness of cabbage with cauliflower florets, adding extra texture and nutrition to the dish. Keto Cabbage and Mushroom Soup: Enhance the umami flavors by incorporating sautéed mushrooms, providing an earthy and satisfying taste. Keto Cabbage Soup with Cheese: Melt in shredded cheddar or parmesan cheese for a creamy and cheesy delight that's sure to impress. Keto Thai Cabbage Soup: Infuse the soup with Thai-inspired flavors by adding coconut milk, lemongrass, and lime juice, creating a fragrant and exotic twist. Keto Cabbage Soup with Shrimp: Elevate the dish with succulent shrimp, making it a delightful seafood variation bursting with flavors. Keto Cabbage Soup with Curry: Introduce aromatic curry spices for an Indian-inspired variation that tantalizes the taste buds. Keto Cabbage Soup with Italian Sausage: Mix in Italian sausage slices to infuse the soup with classic Italian flavors and a touch of spiciness. Keto Lemon Cabbage Soup: Add a refreshing touch with a splash of lemon juice, brightening the flavors and adding a citrusy zing. Keto Cabbage Soup with Ground Pork: Utilize ground pork as an alternative protein source, imparting its distinct taste to the dish. Keto Cabbage Soup with Cilantro and Lime: Create a zesty twist by garnishing the soup with fresh cilantro and lime wedges for a burst of freshness. Keto Cabbage Soup with Turmeric: Incorporate the anti-inflammatory benefits of turmeric, enhancing both taste and health benefits. Keto Cabbage Soup with Italian Herbs: Infuse the soup with a blend of Italian herbs like oregano, thyme, and basil for a robust and aromatic flavor. Keto Asian Cabbage Soup: Add soy sauce, ginger, and garlic for an Asian-inspired version that tantalizes the palate with complex umami flavors. Explore these diverse keto cabbage soup variations to enjoy a range of satisfying and nourishing meals, each tailored to suit your unique taste preferences while adhering to a low-carb lifestyle. Thank you so much for supporting my site To store and freeze cabbage soup with turkey and zucchini, follow these steps: Storing Cabbage Soup: Let the soup cool to room temperature before storing it. Transfer the soup to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness. Store the soup in the refrigerator for up to 3-4 days. Freezing Cabbage Soup: If you want to freeze the soup for longer storage, consider omitting dairy ingredients (if any) as they may not freeze well. Allow the soup to cool completely in the refrigerator before freezing. Once cooled, ladle the soup into freezer-safe containers, leaving some space at the top for expansion during freezing. Alternatively, you can use resealable freezer bags. Seal the containers or bags tightly, ensuring no air is trapped inside. Label each container with the name of the soup and the date it was frozen. Freeze the soup for up to 2-3 months. Thawing and Reheating Cabbage Soup: To thaw the frozen soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup in a saucepan over medium heat on the stovetop until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup was prepared with dairy, add fresh cream or coconut milk after reheating to restore the creaminess. Note: While cabbage soup with turkey and zucchini can be frozen and reheated, the texture of zucchini may change slightly upon thawing and reheating. For the best results, consider using fresh zucchini when making a new batch of soup after thawing. Also, be cautious when reheating soup with dairy to avoid curdling; add the dairy after reheating to preserve its consistency. 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Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Eskridge sausage stir fry You Will Need: 1 Package Eskridge Sausage 2 TBSP Butter 2 TBSP oil (I used olive) 1 1/2 TBSP Minced Garlic 1 Medium Yellow Squash (sliced) 1 Medium Zucchini (sliced) 6 to 8 Mini Sweet Bell Peppers 1 Medium Onion (cut in half then sliced) 1 TBSP Roasted Garlic and Herb Seasoning 1/2 TBSP onion powder 1 tsp Salt 1/2 tsp Pepper Share For The Rice 1 1/2 cup Sushi Rice (sticky rice) 1/4 cup Rice Vinegar Salt and Pepper (optional) Cook Rice according to package directions, add rice vinegar and salt and pepper. Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious way to end your day. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Directions Start by slicing sausage, onion, sweet bell peppers, yellow squash and zucchini and spices. Add Butter and Oil to your pan with minced garlic (let cook a few min) do not brown. Cover and simmer for 25 minutes until veggies are firm, but soft. Stirring occasionally . Transfer to a sheet pan and broil for 6 to 8 minutes. Although I prefer Beef or Pork Eskridge sausage , you can also make this recipe using turkey and Italian or beef Sausage . All are great. In fact you can mix it up, Use some of each to get a great tasting dish your whole family will love. Eskridge sausage is great with fried potatoes and onions. YUM~! Other Recipes You might like Instant Pot Rice Cilantro Garlic Butter Jasmine Rice Parmesan Potato Bites Parmesan Canned Corn The Best Bacon Baked Beans

This salad is a mouthwatering combination of Iceberg Classic Salad mix and cooked pasta shells, adorned with crispy bacon, prosciutto-wrapped mozzarella, sweet Mini Sweet Pepper rings, Cherry Tomatoes, Salad Cucumbers. The sharpness of diced Sharp Cheddar Cheese and the refreshing touch of diced green apple elevate the dish, Family sized, and party size, Crowd Salad, or Potlucks! Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! This salad is a mouthwatering combination of flavors and textures, featuring a bed of Iceberg Classic Salad mix and cooked pasta shells, adorned with crispy bacon, prosciutto-wrapped mozzarella, sweet Mini Sweet Pepper rings, halved Cherry Tomatoes, and sliced Salad Cucumbers. The sharpness of diced Sharp Cheddar Cheese and the refreshing touch of diced green apple elevate the dish, while the optional olives and onions provide an extra kick. The salad is generously drizzled with a delectable sweet soy dressing, blending Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper, creating a creamy and savory finish that ties all the ingredients together into a harmonious medley of taste and delight. You Will Need For The Dressing 1 1/2 Cup Real Mayonnaise 1/2 Cup Salad Dressing Mayonnaise 2 TBSP Soy Sauce 1/2 Cup Sugar 1 TBSP Garlic Salt 1 tsp Black Pepper For The Salad 3 large eggs (divided) 1/2 pound bacon (cut into bite sized pieces) 1 12 oz package Iceberg Classic Salad 1 1/2 Cup Pasta Shells (medium) 2 Cups Water 5 Mini Sweet Peppers cut into rings (red, yellow, orange) 25 Cherry Tomatoes 2 Salad Cucumbers (sliced) 1/2 block Sharp Cheddar Cheese Diced 1 Package prosciutto-wrapped mozzarella (cut in half) 1 Green Apple (peeled and diced into bite sized pieces) Optional- olives and onions Thank you so much for supporting my site Other Recipes you might like Parmesan, Garlic Butter Noodles Ham and Cheese Pasta Salad Buttery Lemon Pepper tilapia Crab Casserole Ultimate Bacon Potato Salad Family Size Salad Directions Creamy Bacon and Prosciutto Salad with Sweet Soy Dressing Large Salad for a Crowd (Recipe below) Prepare the dressing: In a mixing bowl, combine the Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper. Whisk until smooth and well combined. Adjust seasoning to taste if needed. Set the dressing aside. Cook the eggs: Boil 2 large eggs until hard-boiled, then peel and slice them into quarters for garnish. Dice the third raw egg into small pieces and set it aside. Cook the bacon: In a skillet, cook the bacon until crispy. Drain excess oil on paper towels and set aside. Cook the pasta shells: Bring 2 cups of water to a boil in a saucepan, then cook the pasta shells according to the package instructions. Drain and set aside. Assemble the salad: In a large salad bowl, layer the Iceberg Classic Salad mix, cooked pasta shells, Mini Sweet Pepper rings, halved Cherry Tomatoes, sliced Salad Cucumbers, diced Sharp Cheddar Cheese, and prosciutto-wrapped mozzarella halves. Add the cooked bacon and diced raw egg on top of the salad for additional texture and flavor. Drizzle the sweet soy dressing over the salad. Toss gently to coat all the ingredients with the dressing. Finally, add the diced green apple to the salad for a refreshing and crisp touch. If you like, you can also include olives and onions for added depth of flavor. Garnish the salad with the boiled egg quarters. Serve the creamy bacon and prosciutto salad with sweet soy dressing fresh and enjoy its delicious blend of flavors and textures! Thank you so much for supporting my site Are you making this salad for crowd? To make this salad for a crowd, you'll need to scale up the ingredients accordingly and use larger serving containers. Here's a general guideline to help you prepare the salad for a larger group (25 to 30 people) For the Dressing: 6 cups Real Mayonnaise 2 cups Salad Dressing Mayonnaise 1/2 cup Soy Sauce 1 1/2 cups Sugar 2 tbsp Garlic Salt 2 tsp Black Pepper For the Salad: 24 large eggs (20 boiled, 4 raw for garnish) 6 pounds bacon, cut into bite-sized pieces, cooked and crispy 6 12 oz packages Iceberg Classic Salad mix 9 cups Pasta Shells (medium), cooked according to package instructions 12 cups Water 30 Mini Sweet Peppers, cut into rings (red, yellow, orange) 150 Cherry Tomatoes, halved 12 Salad Cucumbers, sliced 3 blocks Sharp Cheddar Cheese, diced 6 Packages prosciutto-wrapped mozzarella, cut in half 6 Green Apples, peeled and diced into bite-sized pieces Optional: Olives and onions for extra flavor Directions: Prepare the dressing: In a large mixing bowl, combine the scaled-up quantities of Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper. Whisk until smooth and well combined. Adjust seasoning to taste if needed. Set the dressing aside. Cook the eggs: Boil the large eggs until hard-boiled, then peel and slice them into quarters for garnish. Dice the fourth raw egg into small pieces and set it aside. Cook the bacon: In large batches, cook the bacon until crispy. Drain excess oil on paper towels and set aside. Cook the pasta shells: In a large pot, bring the scaled-up quantity of water to a boil, then cook the pasta shells according to the package instructions. Drain and set aside. Assemble the salad: In a couple of large salad bowls or a large serving container, layer the scaled-up quantities of Iceberg Classic Salad mix, cooked pasta shells, Mini Sweet Pepper rings, halved Cherry Tomatoes, sliced Salad Cucumbers, diced Sharp Cheddar Cheese, and prosciutto-wrapped mozzarella halves. Add the cooked bacon and diced raw egg on top of the salad for additional texture and flavor. Drizzle the sweet soy dressing generously over the salad. Toss gently to coat all the ingredients with the dressing. Finally, add the diced green apple to the salad for a refreshing and crisp touch. If you like, you can also include olives and onions for added depth of flavor. Garnish the salad with the boiled egg quarters. Serve this crowd-pleasing creamy bacon and prosciutto salad with sweet soy dressing fresh, and enjoy a delectable and satisfying dish perfect for large gatherings! Thank you so much for supporting my site Here are some tips to make the Creamy Bacon and Prosciutto Salad with Sweet Soy Dressing a delightful and successful dish: Preparation: Assemble all the ingredients and dressings ahead of time, especially if you're serving a large crowd. You can cook the bacon, boil the eggs, and prepare the dressing a day in advance to save time on the day of the event. Keep Ingredients Fresh: Use fresh and high-quality ingredients for the best flavors. Ensure that the salad greens, vegetables are crisp and vibrant. Customization: Consider any dietary restrictions or preferences of your guests. You can offer optional toppings like olives and onions separately so that people can add them as per their taste. Dressing on the Side: If you're serving the salad to a large group, it might be a good idea to serve the dressing on the side. This allows individuals to adjust the dressing amount to their liking and keeps the salad fresher for longer. Chill Ingredients: Refrigerate the salad ingredients before assembling to keep the salad cool and refreshing, especially if you're serving it outdoors or during a warm day. Tossing the Salad: When dressing the salad, start with a smaller amount of dressing and toss gently to coat the ingredients evenly. Add more dressing as needed, so the salad isn't overdressed. Portioning: If the salad is being served as a main course, plan for larger portions. As a side dish, smaller portions will suffice. Garnish: Pay attention to the presentation. Garnish the salad with the boiled egg quarters and a sprinkle of black pepper on top to make it visually appealing. Serve Immediately: Once the salad is dressed, serve it promptly to retain its freshness and crunchiness. Label Allergens: If you're serving the salad in a potluck or buffet-style setting, consider labeling the ingredients that may contain common allergens. Remember, you can always adjust the ingredients and dressing quantities based on personal preferences and the number of guests you're serving. Enjoy your delicious salad and the joy it brings to your gathering!

It's so easy!~ Just dump, start and go, or you can sear them first, let the pressure release naturally, open the lid and you have a fast, super easy, dinner or perfectly cooked chicken for salads and sandwiches for the week. Shredded Chicken Breast Share Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 4 boneless, skinless chicken breasts (you can adjust for more, but maintain the same cooking time) 2 tablespoons Zesty Italian spice blend 1 1/2 cups water Optional: 4 tablespoons (1 tablespoon per chicken breast) of butter for added flavor and moisture Thank you so much for supporting my site What can you make with Shredded Chicken? Cheesy Broccoli, Chicken potato bowl Chicken Taco Bowls/Burritos Garlic Honey Chicken The b est Buffalo Chicken, Cheese Dip Instant Pot Chicken Breast Season the Chicken: Sprinkle the Italian spice blend evenly over both sides of each chicken breast. If you're using more chicken breasts, make sure to maintain the same ratio of spice blend. Optional: Add Butter for Moisture (Recommended): To keep the chicken moist and add extra flavor, place 1 tablespoon of butter on top of each chicken breast. Prepare the Instant Pot: Place the trivet or a steamer rack at the bottom of your Instant Pot. Add Water: Pour 1 1/2 cups of water into the Instant Pot. Arrange the Chicken: Place the seasoned chicken breasts on the trivet or steamer rack. Ensure they are not stacked on top of each other and have some space in between. Set the Instant Pot: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" function, depending on your Instant Pot model. Set the cooking time to 6 minutes for the chicken breasts. If you are cooking more chicken breasts, maintain the same cooking time. Cook the Chicken: The Instant Pot will take some time to come to pressure, and then it will begin cooking. Once the cooking time is complete, allow the pressure to release naturally. This will take about 10-15 minutes. Open the Lid: Carefully open the Instant Pot lid once the pressure has fully released. Serve or Store: Your perfectly cooked chicken breasts are now ready to be served hot or used in various dishes. You can slice, shred, or use them whole in salads, sandwiches, soups, casseroles, and more. Save the Cooking Liquid: Don't discard the cooking liquid. It can be used to enhance soups or turned into a delicious gravy by thickening it with a cornstarch and water mixture. Enjoy your perfectly cooked chicken breast with Italian spice blend. Thank you so much for supporting my site Stovetop Shredded Chicken Breast Season the Chicken: Sprinkle the Italian spice blend, salt, and pepper evenly over both sides of each chicken breast. Adjust the amount of seasoning based on the number of chicken breasts you are using. Optional: Add Butter for Moisture (Recommended): To keep the chicken moist and add extra flavor, melt 1 tablespoon of butter in the skillet over medium-high heat. Place 1 chicken breast in the skillet and sear it on one side for about 2-3 minutes. Sear the Chicken: Heat a large skillet or frying pan over medium-high heat and add olive oil. Once the oil is hot, add the seasoned chicken breasts (with or without the butter) to the skillet. Cook the Chicken: Sear the chicken on one side for about 2-3 minutes until it develops a golden-brown crust. Use tongs to flip the chicken breasts over and sear the other side for another 2-3 minutes. Reduce Heat and Cover: Reduce the heat to medium-low and cover the skillet with a lid. Continue Cooking: Let the chicken breasts cook for an additional 10-15 minutes, depending on their thickness. Ensure they are cooked through and no longer pink in the center. The internal temperature of the chicken should reach 165°F (74°C). Shred the Chicken: Once the chicken breasts are fully cooked, remove them from the skillet and place them on a clean cutting board. Use two forks to shred the chicken. Hold one fork in each hand and pull the chicken apart in opposite directions. You can also use your fingers if the chicken is cool enough to handle. Continue shredding until all the chicken breasts are broken into small, bite-sized pieces. Save the Pan Juices: Don't discard the pan juices. They can be used as a flavorful sauce for the shredded chicken. Serve or Use in Recipes: Serve the shredded Italian-spiced chicken immediately as a main dish, or use it in various recipes such as tacos, enchiladas, salads, sandwiches, or casseroles. Thank you so much for supporting my site What can you make with Shredded Chicken? Chicken Tacos: Use shredded chicken as a taco filling. Top with salsa, guacamole , sour cream, and your favorite toppings. Chicken Enchiladas: Roll shredded chicken in tortillas, cover with enchilada sauce and cheese, and bake until bubbly. Chicken Salad: Mix shredded chicken with mayonnaise, celery, onions, and your choice of seasonings to make a chicken salad . Serve in sandwiches or lettuce wraps. Chicken Quesadillas: Layer shredded chicken between tortillas with cheese, then cook until crispy and golden. Buffalo Chicken Dip : Combine shredded chicken with cream cheese, buffalo sauce , and shredded cheese for a delicious dip. Bake until bubbly and serve with tortilla chips or veggies. Chicken Soup: Add shredded chicken to your favorite soup recipe for added protein and flavor. Chicken Stir-Fry: Stir-fry shredded chicken with vegetables and your choice of sauce for a quick and healthy meal. Chicken and Rice Casserole: Mix shredded chicken with cooked rice , vegetables, and a creamy sauce. Top with cheese and bake until golden. Chicken Burritos: Roll shredded chicken in large tortillas with rice , beans , cheese, and salsa. Wrap and enjoy! Chicken Pizza: Top your pizza with shredded chicken, barbecue sauce , red onions, and cheese for a unique twist. Chicken Wraps: Fill large tortillas with shredded chicken, lettuce, tomato, and your favorite dressing for a quick lunch. Chicken and Broccoli Alfredo: Combine shredded chicken with cooked pasta, steamed broccoli, and Alfredo sauce for a creamy pasta dish. Chicken Pot Pie: Use shredded chicken as the filling for a homemade chicken pot pie. Top with a flaky pastry crust. Chicken Nachos: Pile shredded chicken onto tortilla chips, then top with melted cheese, jalapeños, and salsa. Chicken Tamales: Make homemade tamales with shredded chicken filling and masa dough. Chicken Pita Pockets: Stuff pita pockets with shredded chicken, hummus, and fresh vegetables. Chicken and Waffles: Serve shredded chicken over crispy waffles with syrup for a sweet and savory meal. Chicken Fried Rice: Incorporate shredded chicken into your fried rice recipe for added protein. Chicken Caesar Salad: Toss shredded chicken with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.