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Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩‍🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩‍🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩‍🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩‍🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩‍🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩‍🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩‍🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩‍🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩‍🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩‍🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩‍🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩‍🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩‍🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩‍🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩‍🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot, Stove Top, Freezer Meals and more Looking for fantastic recipes? Explore the world of cooking with the Instant Pot, stovetop, and oven. Our kitchen is buzzing with creativity at lovemyinstantpot, where the kitchen becomes my secret lair as the night unfolds its magic. Here, amidst the whispers of moonlight, I dive into the thrilling adventure of crafting recipes that tantalize taste buds and spark joy. From the cozy glow of the oven to the whirlwind dance of the Instant Pot, every moment is infused with the excitement of homemade recipes. As the mastermind behind this collection of recipes, I relish the late-night hours when creativity knows no bounds. It's a time to dream up delicious concoctions, plan meals for the week ahead, and whip up batches of sauces and condiments to keep us stocked for days (or weeks!) to come. OAMC (Once-A-Month Cooking) is our superhero move, ensuring every dish is packed with flavor and ready to save the day. Join me on this exhilarating journey through lovemyinstantpot, where every recipe is a page in our epic cookbook of adventure. Explore not only our treasure trove of recipes but also dive into our blog, where we share tips, tricks, and tales from the kitchen. Let's embrace the night and make cooking a thrilling escapade filled with laughter, love, and delicious discoveries. Welcome to a world where the kitchen is our playground for tried and true recipes, and every dish is an invitation to join the fun! What's New Ready to elevate your breakfast game? Join us on Pinterest or Facebook to discover our 60-day Breakfast Bowls adventure! From savory to sweet, we've got a bowl for every craving. Dive into our delicious creations, share your favorites, and let's make mornings something to look forward to together! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Hearty Breakfast Mac and Cheese Bowl Breakfast Mac and Cheese Bowl. Creamy macaroni and cheese, scrambled eggs, crispy bacon, and savory diced ham create the perfect savory morning meal, perfect for starting your day right. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Creamy Chicken Alfredo with Cream Cheese Picture this: tender chicken thighs, seasoned to perfection and nestled in a dreamy sauce made with creamy cream cheese, garlic, basil, and oregano. But here's the twist - instead of heavy cream, we use canned evaporated milk for that same lusciousness without the guilt! Beef and Bean Chimichangas Recipe Homemade White Bread Try our Beef and Bean Chimichangas Recipe— Inspired by El Monterey Chimichangas. It's cost-effective, make-ahead friendly. Give it a try, taste the difference! Hey there! Looking for the ultimate white bread recipe? Ours is foolproof - seriously! Get ready for soft, delicious slices every time, with a recipe so easy, it's like having a baking pro right in your own kitchen! Join me on: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Peanut Butter Tomato and Onion Sandwich Revel in a tasty twist with our mouthwatering toasted sandwich featuring creamy peanut butter, rich mayo, juicy tomatoes, and savory onions—a playful fusion of flavors! This special tradition, passed down from my Tulsa-based grandparents, turns summer visits into cherished memories filled with these unique sandwiches. Embrace the joy of these childhood favorites that turned onion aversion into a flavorful adventure. Explore our sandwich ideas for enjoyable and fulfilling lunches! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 slices of bread 2 tablespoons of peanut butter (adjust to taste) 2 tablespoons of mayonnaise salad dressing (optional) 1 tomato , thinly sliced (store the remaining) 1 small onion, thinly sliced (store the remaining) Salt , to taste Pepper , to taste Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Sandwich How To Make Peanut Butter, Tomato and Onion Sandwich Prepare Your Bread: Lay out the two slices of bread and place them in a toaster. Toast them until they reach your desired level of crispiness. ​ ​ Spread Peanut Butter: Take one slice of the toasted bread and spread a generous layer of peanut butter evenly across it. Adjust the amount to suit your taste preferences. ​ ​ Optional Mayo Spread: If you choose to use mayonnaise salad dressing, spread it on the second slice of toasted bread evenly. ​ ​ Layer with Tomato and Onion: Place the thinly sliced tomatoes on the peanut butter-covered slice of toasted bread. Sprinkle a pinch of salt and pepper over the tomato slices. ​ ​ Add Sliced Onion: Now, add the thinly sliced onions on top of the tomatoes. ​ ​ Bring It Together: Carefully place the second slice of toasted bread (with or without mayo) on top of the onion layer, creating a sandwich. Press down gently to help the ingredients adhere. Cut and Serve: If you prefer, you can cut the sandwich diagonally to make two triangular halves. This step is optional but can make the sandwich easier to handle and eat. ​ ​ Enjoy: Your Toasted Peanut Butter, Onion and Tomato Sandwich is ready to enjoy. The toasting process adds an extra layer of crunch and warmth to this unique sandwich, enhancing the flavors of the creamy peanut butter, juicy tomatoes, and crisp onions. It's a delightful blend of sweet, savory, and crunchy elements. Enjoy your homemade creation! Feel free to customize the toasting time to achieve your desired level of toastiness, and remember to store any unused tomato and onion slices for future use. Thank you so much for supporting my site! Peanut Butter, Onion and Tomato Sandwich Tips Fresh garden tomatoes truly shine! This sandwich is a perfect choice for a delightful summer meal and an excellent method to make use of the surplus tomatoes. It's not only a nutritious option but also a hit with children; I've been savoring these since I was just four years old, all thanks to Grandma and her tale of Grandpa's tireless work in the garden! Each bite feels like a taste of heaven on a plate. In our youthful enthusiasm, my sibling and I used to devour two full sandwiches each, leaving Grandma pleasantly surprised by our hearty appetites; she always referred to us as "good eaters!" These sandwiches were simply outstanding in every way! The enduring love for Depression-era recipes is a testament to the resilience and ingenuity of generations past. These vintage, budget-friendly creations, born out of necessity during tough economic times, have a timeless appeal that transcends eras. Many cherish the simplicity and resourcefulness of these meals, finding comfort in their humble origins. Depression-era recipes like the peanut butter and tomato sandwich, made with accessible ingredients, embody the spirit of thriftiness in the kitchen. They serve as a reminder of how even in the face of scarcity, creativity can lead to culinary delights. These recipes are a culinary link to our history, a way to honor the past, and a source of inspiration for economical and delicious meals today. Thank you so much for supporting my site! There are numerous variations you can explore to customize your sandwich. Here are some unique sandwich ideas to inspire you: ​ Peanut Butter and Banana: Spread peanut butter on one slice of bread and add slices of ripe banana. Optionally, you can drizzle honey for extra sweetness. Peanut Butter and Jelly: A classic combination. Spread peanut butter on one slice, and your favorite fruit jelly or jam on the other. Peanut Butter and Nutella: Combine the rich, nutty flavor of peanut butter with the creamy chocolate-hazelnut goodness of Nutella for a sweet and indulgent twist. Peanut Butter and Apple: Layer thin apple slices on top of peanut butter. Sprinkle with a touch of cinnamon for an extra kick. Peanut Butter and Honey: Drizzle honey over the peanut butter for a simple yet delicious sweet sandwich. Peanut Butter and Bacon: Add crispy bacon strips to your peanut butter sandwich for a sweet and savory contrast. Peanut Butter and Pickles: Surprisingly tasty, the crispness of pickles complements the creaminess of peanut butter. Try it with dill pickles. Peanut Butter and Chocolate Chips: Spread peanut butter on one slice and sprinkle mini chocolate chips for a delightful sweet treat. Peanut Butter and Marshmallow Fluff: For a gooey, sweet sensation, combine peanut butter with marshmallow fluff . Peanut Butter and Greek Yogurt: Spread Greek yogurt on one slice and add a drizzle of honey. This adds creaminess and a tangy flavor. Peanut Butter and Berries: Layer your peanut butter with fresh berries like strawberries, raspberries, or blueberries for a fruity twist. Peanut Butter and Nut Mix: Add some texture by mixing peanut butter with crushed nuts like almonds , walnuts , or pecans . Peanut Butter and Chia Jam: Instead of traditional jelly, use homemade chia jam for a healthier, fruity alternative. Peanut Butter and Avocado: Combine the creaminess of peanut butter with slices of ripe avocado for a unique and nutritious sandwich. Peanut Butter and Sriracha: If you like a spicy kick, add a touch of Sriracha sauce to your peanut butter for some heat. ​ ​ Remember, the possibilities are virtually endless, so feel free to mix and match these ideas or invent your own unique peanut butter sandwich creations. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Pineapple Shrimp Stir-fry Sweet & Spicy Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. You can use fresh or canned pineapple. You Will Need 4 Cups Fresh Pineapple (or 1 canned, drained) 1 8oz Bag Sugar Snap Peas 2 Red Bell Peppers Cubed 3 tbs Butter 1/2 Cup Of Your favorite BBQ Sauce 1 16oz bag medium shrimp salt and pepper to taste Other Recipes you might like Crab, Cheese Balls Crab Casserole Crab Ricotta Cheese Appetizers Seafood Pasta Salad Parmesan Potato Bites Sauted Onion and Imitation Crab ​ Directions If using fresh pineapple (cube) If using Canned Pineapple (drain) ​ Remove tails from shrimp and set aside. ​ Add 3tbs of butter to a medium skillet. Add your cubed pineapple, your 8oz bag of sugar snap peas and your red bell pepper. Cook on medium heat for 10 min or until vegetables are almost soft. ​ Add your shrimp and your BBQ sauce and simmer for another 5 to 8 minutes. ​ Remove from heat, serve with rice or noodles and enjoy!

Make your own Ranch Dry Packet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. I just think it’s more convenient to keep jars of the homemade stuff in my pantry than to have to remember to buy packets at the grocery store every time I want to make a recipe. Plus, it’s nice to be able to control how much of each spice goes into the mixes. Dry Ranch Packet ​ 3 tablespoons dried parsley 1 tablespoon dried dill weed 1 tablespoon Minced Dry Garlic 1 tablespoon dried onion 2 teaspoons kosher salt 1 teaspoon pepper Thank you for supporting our site! Add all ingredients to a spice grinder or food processor and pulse until all spices are about the same size in consistency. Use 1 oz to make 1 packet. (2 TBSP) How to make your own Ranch Dressing 1 Cup Milk 1 Cup Mayonnaise 1 oz Dry Ranch Mix Recipes From Scratch Zesty Italian Seasoning Au Jus Seasoning Garlic Butter Garlic, Onion Drops Homemade Ricotta Cheese How to make your own Ranch Dip 2 cups sour cream 1 Ranch Packet Even More Recipes From Scratch Cinnamon Sugar Easy Marinara Sauce Restaurant Style Guacamole Zesty Italian Seasoning Homemade Ricotta Cheese Thank you for supporting our site! HOW TO STORE THIS SEASONING MIX ​ I keep my ranch mix in a small Mason jor , but any airtight container will work. Just store the container in a cool, dry place. It will keep for months, although I doubt it will last that long! HOW TO USE YOUR HOMEMADE RANCH MIX ​ You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. HOW TO USE YOUR HOMEMADE RANCH MIX ​ You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. Though you can buy ranch seasoning packets from the store, I really prefer to make my own, free of MSG and preservatives. It really doesn’t take long to make. Take 5 minutes to mix a few ingredients together, and you’re all set. Thank you for supporting our site! Here are a few ideas for using ranch seasoning mix: ​ Homemade Ranch Dip Mix together 2 cups sour cream and 1 Ranch Packet ​ Homemade Ranch Dressing Mix together 1 Cup Milk, 1 Cup Mayonnaise, 1 oz Dry Ranch Mix Ranch Chicken When dredging chicken in flour, egg, and breadcrumbs, add 2 tablespoons of ranch seasoning mix to the flour to give more flavor. Ranch Popcorn 3 quarts popped popcorn with 2 tablespoon ranch seasoning mix. ​ Roasted Ranch Potato Wedges Toss 1 pound of potato wedges with 2 tablespoons olive oil and 1 tablespoon ranch seasoning mix. Roast at 350ºF for about 45 minutes, or until tender.

How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need ​ 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. ​ What is the basic formula of roux? ​ The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps ​ Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. ​ When cheese is added to a white sauce, it’s called Mornay sauce. ​ Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

Buffalo Parmesan Chicken Buffalo Parmesan Chicken Thighs in three ways: Instant Pot ,Once-A-Month Cooking (OAMC), or Oven Baked. Whichever method you choose, we got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Walmart Creator, I earn from purchases. 3 Pounds Chicken Thighs 1 Stick Butter 1 cup hot sauce (Hot Sauce Louisiana Style) 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon Salt to taste (optional) 1 Cup Ranch Dressing 1 Cup shredded Parmesan Cheese (more if desired) Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Instant Pot Buffalo Chicken Directions Instructions: ​ ​ Season both sides of the chicken thighs with salt and pepper. In the Instant Pot, set it to "Sauté" mode. Add the seasoned chicken thighs to the Instant Pot and brown each side for about 3 minutes. Turn off the "Sauté" mode. Add melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to the Instant Pot with the chicken. Stir to create the buffalo sauce. Add the ranch dressing to the Instant Pot, coating the chicken with the buffalo and ranch sauce. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for 10-12 minutes, depending on the size of the chicken thighs. Once the cooking cycle is complete, perform a quick release of pressure. Carefully open the lid and sprinkle shredded Parmesan cheese over the top of the chicken. Optionally, broil the chicken in the Instant Pot for a few minutes until the cheese is golden brown. Alternatively, transfer the chicken to a casserole dish and broil in the oven for 3 to 6 minutes until the cheese is golden brown. Thank you so much for supporting my site! Oven Baked Buffalo Chicken Directions Instructions: ​ Preheat your oven to 350°F (175°C). Season both sides of the chicken thighs with salt and pepper. In a large sauce pan over medium heat, melt the butter. Add hot sauce, cayenne pepper, garlic powder, and paprika. Stir to create the buffalo sauce. In a skillet add season chicken and fry each side for approximately 6 minutes or until golden brown. Transfer the seared chicken thighs to a casserole dish. Combine the ranch dressing with the previously prepared buffalo sauce, mixing well. Pour the combined buffalo and ranch sauce over the chicken thighs in the casserole dish, ensuring they are evenly coated. Sprinkle shredded Parmesan cheese over the top of the buffalo chicken. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the chicken is fully cooked and the cheese is melted and golden brown. Remove from the oven, let it rest for a few minutes, and then serve your deliciously bold Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy! Thank you so much for supporting my site! OAMC- (Freezer Meals) Buffalo Parmesan Chicken Thighs Instructions: Season both sides of the chicken thighs with salt and pepper. In a large mixing bowl, combine melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to create the buffalo sauce. Add the seasoned chicken thighs to the bowl, coating them thoroughly with the buffalo sauce. Add the ranch dressing to the bowl, ensuring the chicken is well coated with the buffalo and ranch mixture. Allow the chicken to cool completely. Once cooled, transfer the chicken and sauce mixture to a freezer-safe container or bag. Seal tightly, removing as much air as possible. Label the container with the name of the dish and the date. Store it in the freezer. To Cook: ​ Thaw the frozen mixture in the refrigerator overnight. Preheat the oven to 375°F (190°C). Transfer the thawed chicken and sauce mixture to a casserole dish. Sprinkle shredded Parmesan cheese over the top. Bake in the preheated oven for 35-40 minutes or until the chicken reaches a safe internal temperature and the cheese is golden brown. Serve your Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy the bold flavors! This OAMC (Freezer Meal) allows you to freeze the chicken and sauce mixture for later use in the oven. Ensure proper thawing before baking, and adjust the cooking time as needed based on your oven and the size of the chicken thighs. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese ​ 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice ​ Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. ​ Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing

Old Fashion Turkey Gravy From Scratch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This foolproof gravy is super simple with Devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes . This year I had a hard time choosing if I wanted to dip my turkey in gravy, or use homemade Cranberry sauce over my turkey. They both won, and I did both, it's THAT good! You Will Need 4 tablespoons oil 4 tablespoons flour 3 cups reserved turkey drippings 1/2 teaspoon salt 1/2 teaspoon pepper Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock The Best Turkey Pot Pie recipe Left Over Turkey Omelet Turkey Gravy From Scratch Step-by-Step Instructions Prepare the Roux: Place a medium saucepan on the stove over medium heat. Add the 4 tablespoons of oil and 4 tablespoons of flour to the saucepan. Stir well to combine, creating a paste. Continue stirring constantly to prevent burning. You can adjust the heat as needed. ​ Brown the Roux: Keep stirring the paste until it reaches a light golden brown color. If you prefer a darker gravy, you can continue to stir until you achieve your desired shade. Be patient during this step; it's essential to develop a rich flavor. ​ Incorporate the Turkey Drippings: Once the roux has reached your preferred color, carefully pour in the 3 cups of reserved turkey drippings. Be cautious, as it might bubble up initially. Stir continuously to combine the roux with the drippings. Thicken the Gravy: Maintain medium heat and stir the mixture consistently until it reaches your desired thickness. If the gravy becomes too thick, you can add more turkey drippings or water to achieve the desired consistency. ​ Season to Perfection: Add the 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the gravy. Stir well to evenly distribute the seasonings. Taste and adjust the salt and pepper if necessary. Serve: Your homemade turkey gravy is now ready to be served. Pour it over mashed potatoes, slices of turkey, or any other dish you prefer. Enjoy your flavorful homemade gravy! ​ This homemade turkey gravy will elevate your meal, adding a burst of flavor to your Meal. Adjust the thickness and seasoning to your liking, and your family or guest will be impressed! Thank you so much for supporting my site Now, if you're just starting out in the kitchen, I have some great beginner tips crafting your very own homemade gravy might feel a tad daunting. Fear not! With some good old-fashioned practice and these down-home tips, you'll soon be a pro at whipping up delicious gravy from scratch. ​ Gather Your Ingredients and Equipment: Before you start, ensure you have all the ingredients and equipment ready. For basic gravy, you'll need fat (like pan drippings or butter), flour, liquid (broth or drippings), and seasonings. Use Quality Drippings: If you're making gravy from meat drippings, make sure they are well-seasoned and flavorful. Skim off any excess fat, leaving behind the flavorful juices. Make a Smooth Roux: The roux (a mixture of fat and flour) is the foundation of gravy. Cook it until it's a pale golden color to eliminate the raw flour taste. Stir constantly to avoid lumps. Use a Whisk: A whisk is your best friend when making gravy. It helps incorporate the roux and liquid smoothly and prevents lumps. Gradually Add Liquid: Pour the liquid (drippings or broth) into the roux slowly and steadily, whisking continuously. This prevents lumps and helps you control the thickness of the gravy. Adjust Consistency: If your gravy is too thick, add more liquid a little at a time. If it's too thin, mix a slurry of flour and cold water (or other liquid) and whisk it in. Continue to cook and whisk until the gravy thickens. Season Well: Taste your gravy and season it with salt, pepper, and any other desired seasonings like herbs or a splash of wine. Remember that flavors concentrate as gravy simmers, so don't over-season initially. Strain if Needed: If you want perfectly smooth gravy, strain it through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Keep it Warm: Gravy can be made ahead and kept warm on low heat or in a warm oven (around 200°F or 93°C) until serving. Stir occasionally to prevent a skin from forming. Practice Makes Perfect: Don't be discouraged if your first attempt isn't perfect. Gravy-making improves with practice. Adjustments in seasoning and consistency may be necessary, and that's okay. Experiment with Flavors: Once you're comfortable with the basics, don't hesitate to experiment. Add herbs, spices, wine, or even a splash of cream for unique flavors. Enjoy the Process: Making gravy can be a fun and rewarding part of cooking. Enjoy the aroma and the satisfaction of creating a delicious sauce from scratch. ​ ​ Remember, practice is key when it comes to making gravy. As you become more experienced, you'll develop a better sense of how to balance flavors and achieve the perfect consistency. Happy cooking! Thank you so much for supporting my site Gravy Variations Mushroom Gravy: Sauté sliced mushrooms in butter until they're browned and tender, then add them to your gravy for a rich and earthy flavor. Giblet Gravy: Add finely chopped giblets (heart, liver, and gizzard) that have been cooked until tender in your gravy for a classic Thanksgiving twist. Onion Gravy: Caramelize finely chopped onions in butter until they're sweet and golden brown, then add them to your gravy for a sweet and savory touch. Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy for a fragrant and aromatic twist. Red Wine Gravy: Deglaze your pan with red wine before adding the drippings and flour. Simmer until the alcohol evaporates, and the wine reduces slightly for a deeper, more complex flavor. Creamy Gravy: Stir in a splash of heavy cream or milk for a creamy and luscious texture. Spicy Gravy: Add a pinch of cayenne pepper, paprika, or hot sauce for a spicy kick. Vegetable Gravy: Substitute vegetable broth and vegetable oil for a vegetarian or vegan version. You can also add sautéed vegetables like carrots, celery, and bell peppers for added flavor. Bacon Gravy: Crisp up some bacon pieces, remove them from the pan, and then use the bacon fat to make your roux. Sprinkle the crispy bacon bits into the gravy before serving. Caramelized Garlic Gravy: Roast whole garlic cloves until soft and caramelized, then blend them into your gravy for a rich, garlicky flavor. ​ ​ Feel free to experiment with these variations to suit your taste and the occasion. Gravy is versatile and can be customized to complement a wide range of dishes.

Stove top or Instant Pot Squash Casserole corn bread Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing. Each mouthful delivers a delightful balance of savory and sweet, evoking the warmth of home-cooked meals and the essence of fall gatherings. Whether served alongside a Thanksgiving turkey or as a delightful accompaniment to a hearty meal, squash dressing is a delicious way to savor the earthy flavors of the season. You Will Need 2 TBS Butter 2 Cups diced squash (I used 1 cup of each yellow squash and zucchini ) 2 Onions (medium) 1 Package Jiffy Corn Bread Mix (make according to those directions) 1 egg- 3/4 cup milk You need 2 cups cornbread for this recipe (freeze or eat the rest) 3 TBS oil 1/2 tsp Pepper 1/2 tsp Salt 1 can cream of celery soup 2 Eggs 3/4 cup Colby & Monterrey Cheese Cooking Spray Thank you so much for supporting my site Instant Pot Squash Dressing Start by turning on your Saute and let it get hot, add butter and oil. I ran my squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your instant pot, Cut and dice your remaining onion and add it in. Saute until onion is almost translucent. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, add to another bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ Thank you so much for supporting my site Oven Squash Dressing Preheat oven to 350 Add butter and oil to pot on the stove. Pulse squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your pot on the stove. Cut and dice remaining onion and add it in. Saute until onion is almost translucent and squash is soft. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, allow to cool for a few minutes , add to a large bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, ( freeze the rest for your next batch) Stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ ​ This recipe can be easily doubled for larger families or get togethers . What Kind of Squash Do You Use? ​ it’s great to use up squash in the summer months when it’s in season! You can use all yellow squash, or you can use all green squash (zucchini) OR use a combination of both Like I did. Can you make this squash casserole ahead of time? ​ Making this ahead is easy. Prep all your ingredients (as stated in the recipe) assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! You can pull it out of the refrigerator, 20 minutes ahead of time to bring up to room tempature. Then bake as you normally would. Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Thank you so much for supporting my site How-To Video

BBQ Ranch Chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the ultimate game day delight with our irresistibly crispy Zesty Ranch BBQ Chicken Wings! These delectable, finger-licking party wings are the ultimate crowd-pleaser, featuring tender chicken wings coated in a zesty ranch dressing with a hint of spice for that extra kick. Baked to golden perfection, they're served with a mouthwatering Sweet Baby Rays Hickory Brown Sugar BBQ sauce, making them the ultimate game day wings that'll score a touchdown with your taste buds. Whether you're hosting a football party or simply needing a finger food for parties, these wings are the MVP of game day eats. Get ready to savor every bite while cheering for your team! 🏈🍗 You Will Need 10 Chicken Wings 1/2 Cup Ranch Dressing (original) 2 tsp of Our Zesty Italian Seasoning 1/2 tsp Sriracha (optional, for spicy Ranch BBQ wings) 1 Cup Sweet Baby Rays Hickory Brown Sugar BBQ Sauce Elevate your game day celebrations with our irresistible Crispy Ranch-Infused Game Day Wings! These delectable chicken wings are the perfect addition to your game day appetizer collection, featuring tender meat coated in a mouthwatering blend of zesty ranch dressing and a hint of Sriracha for that extra kick. Baked to a perfect crispness and generously smothered in Sweet Baby Ray's Hickory Brown Sugar BBQ sauce, these appetizers are the ultimate crowd-pleaser. Whether you're a dedicated football fan or simply looking for a delicious game day treat, these wings will undoubtedly score big with your taste buds. Don't miss out on the opportunity to take your game day feast to a whole new level of flavor! 🏈🍗 Thank you so much for supporting my site What can you serve with BBQ Ranch Chicken Wings? Potato Salad Buttery Parmesan Corn On The Cob Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How to make Crispy Ranch-Infused Game Day Wings Prepare the Zesty Ranch Sauce: In a small bowl, combine the original ranch dressing with 2 teaspoons of Our Zesty Italian Seasoning. If you want a bit of heat, add 1/2 teaspoon of Sriracha to the mixture. Stir well to ensure the seasoning is evenly distributed. Trust me on this one; it's delicious! Prep the Chicken Wings for Crispiness: Pat the chicken wings dry with paper towels to remove excess moisture. Coat the Chicken Wings: Place the prepared chicken wings in a large mixing bowl. Pour the Zesty Ranch Sauce over the wings. Use a fork to mix and toss the chicken until each piece is thoroughly coated with the sauce. You can do this in batches of 5 wings at a time to ensure even coverage. Prep the Baking Sheet and Rack: Preheat your oven to 350°F (175°C). Place a wire rack on top of a sprayed cookie sheet. Arrange the coated chicken wings on the wire rack in a single layer, allowing space between each wing for optimal air circulation. Bake the Wings for Crispiness: Bake them in the preheated oven for 15-20 minutes. After this initial baking period, flip the wings over using tongs. Then, increase the oven temperature to 375°F (190°C) or even 400°F (200°C) for the remaining 10-15 minutes to achieve maximum crispiness. Keep a close eye on them to prevent overcooking or burning. Optional Broiling for Extra Crispiness: If you want even more crispiness, you can broil the wings for 2-3 minutes on each side after baking. This will give them a nice, caramelized exterior. Be vigilant while broiling to prevent burning. Heat the BBQ Sauce: While the wings are baking, heat the Sweet Baby Rays Hickory Brown Sugar BBQ Sauce on the stovetop over low to medium heat. Stir it occasionally to ensure it's heated evenly. Dip and Serve: Once the chicken wings are done and have reached your desired level of crispiness, remove them from the oven. Using tongs or a fork, dip each wing into the heated BBQ sauce to coat it generously. Serve and Enjoy: Arrange the saucy, crispy wings on a serving platter. You can garnish them with a sprinkle of extra Zesty Italian Seasoning or some chopped fresh herbs for added flavor and presentation. ​ Serve your Zesty Ranch BBQ Chicken Wings while they're still hot and enjoy! ​ Thank you so much for supporting my site Game On! Zesty Wings & Fries Party Platter Game Day Platter Guide Arrange the Chicken Wings: Start by placing the Zesty Ranch BBQ Chicken Wings in the center of a large platter. You can shape them into a football shape if desired or simply arrange them neatly in a pile. Position the Fries: Surround the chicken wings with a generous serving of fries. You can stack them up around the wings or create a bed of fries on one side of the platter. Serve with Dipping Sauces: Place small bowls or ramekins on the platter for the dipping sauces. Fill one with your spicy mayo and another with extra ranch dressing. You can place them strategically near the chicken wings for easy access. Garnish for Football Theme: To enhance the football theme, consider garnishing the platter. You can use green lettuce or herbs to create the appearance of a football field around the wings and fries. Arrange slices of bell peppers or cherry tomatoes to resemble football yard lines or even shape a goalpost using thin strips of bell pepper. Football Decorations: If you have football-themed decorations like miniature footballs or goalposts, you can place them on the platter or around it to enhance the game day atmosphere. Serve and Enjoy: Present the platter on your game day table, and let your guests dig in. The combination of crispy wings, fries, and dipping sauces will be a hit, and the football-themed presentation adds to the fun. Thank you so much for supporting my site Chicken Wing Variations Spicy Buffalo Wings: Replace the Zesty Italian Seasoning with cayenne pepper and paprika in the ranch sauce for a classic buffalo wing flavor. Toss the baked wings in buffalo sauce (a mixture of melted butter and hot sauce) instead of BBQ sauce. Honey Mustard Wings: Create a honey mustard sauce by mixing honey, Dijon mustard, and a touch of mayonnaise. Toss the baked wings in this sweet and tangy sauce. Lemon Pepper Wings: Skip the ranch dressing and use a mixture of lemon juice, olive oil, garlic powder, and cracked black pepper as a marinade for the wings. Bake them until crispy, then sprinkle with additional lemon zest and pepper. Teriyaki Wings: Replace the ranch dressing with a teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Toss the baked wings in the teriyaki sauce and garnish with sesame seeds and chopped green onions. Garlic Parmesan Wings: After baking, toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese. Broil them briefly to melt the cheese and create a garlic Parmesan crust. Korean BBQ Wings: Make a Korean BBQ sauce by combining gochujang (Korean red chili paste), soy sauce, honey, garlic, and ginger. Toss the baked wings in this flavorful sauce and sprinkle with sesame seeds and chopped scallions. Air Fryer Version: If you have an air fryer, you can prepare the chicken wings in it for an even crispier texture. Follow the same recipe but cook the wings in the air fryer according to its instructions, usually at a higher temperature for a shorter time. Different Dips: Experiment with a variety of dipping sauces, such as blue cheese dressing, sriracha mayo , or a tangy tzatziki, to complement your wings. Thank you so much for supporting my site

Ham And Cheese pasta Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful harmony of flavors with a sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds. Freshly chopped onions add a subtle pungency, while tender, crisp carrots lend a touch of sweetness. These components unite in an exquisite pasta salad, where the spiral pasta acts as a canvas, capturing the essence of each element. A sweet and tangy dressing drapes over the ensemble, elevating the dish to a tantalizing crescendo of flavors. You Will Need 4 Cups Chicken Broth 4 Cups Garden Rotini John Morrell Cubed Ham (8 oz.) 1 Medium Onion Diced 1 Can Whole Black Olives 1/2 Cup Match Stick Carrots (chopped) 1 Mini Block Velveeta cut into small cubes 3/4 Cup Real Mayonnaise 1/4 Cup Salad Dressing Mayonnaise 1 TBSP S oy Sauce 1/4 Cup Sugar 1 TBSP Parsley Flakes 1/2 TBSP Garlic Salt 1/2 tsp Black Pepper Notes: You can also add 1/2 cup Cherry Tomatoes (or more LOL) I was just out. Thank you so much for supporting my site Pasta / Salad Prosciutto Dinner Pasta Salad Seafood Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Directions I used my 3 qt to make this recipe. Add Chicken broth, ham, and pasta to your instant pot. I had to defrost both my chicken broth and my ham on saute before continuing. Add Pasta and place your lid on, Select pressure cook (or manual) for 8 min high pressure. When done wait for pressure valve to go down and open lid Strain Pasta and Ham and move to a large bowl, refrigerate for 1 hour Thank you so much for supporting my site In another bowl add, real mayonnaise, salad dressing, Soy sauce, Lemon Juice, Sugar, Parsley, Garlic salt and pepper Mix well and set aside. To your pasta add onion, olives, match stick carrots, Kraft Velveeta block® (or cheddar cheese) and sauce Mix Well Garnish with a pinch of parsley flakes ENJOY!~ Thank you so much for supporting my site How to store Pasta Salad Cool the Salad: If the pasta salad was just made or recently served, allow it to cool to room temperature before storing. This helps prevent condensation inside the container, which can lead to bacterial growth. Use an Airtight Container: Transfer the pasta salad to an airtight container with a secure lid. Glass or plastic containers with tight-fitting lids work well for this purpose. The airtight seal will help keep the salad fresh and prevent it from absorbing any odors from the fridge. Refrigerate Promptly: Place the sealed container of pasta salad in the refrigerator as soon as possible after making or serving it. Refrigeration slows down bacterial growth and keeps the ingredients safe to eat. Avoid Freezing: Freezing may cause the mayo to separate and the texture of the salad to change, so it's not recommended for this type of salad. Use within Safe Timeframes : Pasta salads with mayo and other perishable ingredients should be consumed within certain timeframes to ensure their safety. It's generally recommended to consume the salad within 3-4 days. Avoid Leaving it at Room Temperature: Pasta salad, especially one containing mayo, should not be left at room temperature for an extended period. Bacteria can multiply rapidly at room temperature and lead to foodborne illnesses. Mix Before Serving: Before serving any leftovers, give the pasta salad a good stir to redistribute the dressing and flavors. Check for Spoilage: If you notice any signs of spoilage, such as an off smell, unusual texture, or mold growth, discard the salad immediately. ​ Remember that food safety is crucial, so if you're unsure about the freshness or safety of the pasta salad. Thank you so much for supporting my site Pasta Salad Variations Pasta salad is a versatile dish that can be customized in various ways to suit different tastes and preferences. Here are some popular pasta salad variations you can try: ​ Greek Pasta Salad: This variation typically includes cooked pasta, cherry tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese. The dressing often consists of olive oil, lemon juice, red wine vinegar, garlic, oregano, and black pepper. Caprese Pasta Salad: Inspired by the classic Caprese salad, this version incorporates cooked pasta, cherry or grape tomatoes, fresh mozzarella balls (bocconcini), and fresh basil leaves. The dressing is usually a simple combination of balsamic vinegar, extra virgin olive oil, salt, and pepper. Chicken Caesar Pasta Salad: In this variation, cooked chicken is added to the pasta salad along with romaine lettuce, cherry tomatoes, grated Parmesan cheese, and croutons. The dressing is the traditional Caesar dressing made with anchovies, garlic, Dijon mustard, mayonnaise, lemon juice, and Worcestershire sauce. Mediterranean Pasta Salad: This version combines pasta with artichoke hearts, roasted red peppers, sun-dried tomatoes, black olives, and crumbled feta cheese. The dressing often includes olive oil, red wine vinegar, garlic, dried oregano, and a touch of honey. Tuna Pasta Salad: Cooked pasta is mixed with canned tuna, sliced celery, chopped red onions, and peas. The dressing typically consists of mayonnaise, lemon juice, Dijon mustard, and dill. Asian Sesame Pasta Salad: Cooked pasta is combined with shredded carrots, sliced bell peppers, edamame beans, and chopped scallions. The dressing is made with a mix of soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Mexican Pasta Salad: Cooked pasta is paired with black beans, corn kernels, diced tomatoes, diced avocado, chopped cilantro, and shredded cheddar cheese. The dressing often includes a mix of lime juice, olive oil, cumin, chili powder, and garlic. Summer Vegetable Pasta Salad: This variation includes cooked pasta combined with a medley of fresh summer vegetables like zucchini, cherry tomatoes, bell peppers, and asparagus. The dressing may vary but could include a light vinaigrette or lemon-herb dressing. ​ ​ Feel free to get creative and add your favorite ingredients to these variations or create your own pasta salad recipe based on what you have available and your personal preferences. Pasta salad is a fantastic canvas for exploring various flavors and textures!