top of page

Keto Cabbage & Turkey Sausage Soup

Never miss a recipe Sign up today to get new recipes delivered straight to your inbox.

We will never sell or distribute your email to anyone else.

Thanks for submitting!

You Will Need

1 Pound Turkey Breakfast Sausage

(ours was spicy)

1 TBS Coconut Oil

1 Med/Large Head Of Cabbage

1 14.5 Can Of Diced Tomatoes

1 15oz Can Tomato Sauce 

15oz Water

2 Cups Bone Broth (or Chicken Broth)

2 Small OR 1 Large Zucchini Sliced

3 TBS Italian Seasoning 

1/2 TBS Salt

1/4 tsp Pepper

Italian Sausage Cabbage Soup.jpg
51Cg1ILIioL._SL250_.jpg

Fall is just around the corner, and cravings for hot soups to warm the soul too. This soup is so good and for being healthy taste divine. We accidentally got spicy breakfast sausage, but I am so glad we did, it has a small kick, but it's the perfect heat. Want it hotter? Add 1/4 tsp Red Pepper Flakes. If you want a mild soup make sure you get mild turkey sausage. If you try this soup please do give us feedback in the comments section. We love to hear from our viewers.  

Directions

1. Start by turning your saute on

2. Add turkey and dice into bite-size pieces. (I did this with my spatula)

3. Add coconut oil and brown sausage.

4. Cut cabbage into bite-size pieces (chunks)

5. Add sliced zucchini and add to your pot.

6. Add the rest of the ingredients and place your lid on. 

7, Press the soup button (the timer should set to 30 min)

8. Once the soup is done, do an instant release.

 

Once your pressure valve has gone down stir and ENJOY!~

How-To-Video

Keywords- cabbage soup,cabbage recipes,crock pot,cabbage (food),slow cooker,cabbage recipes healthy,crockpot meals,pressure cooker,how to make cabbage soup,weight loss,how to,instant pot recipes,instant pot,keto recipes,keto diet,keto diet for beginners,keto meal prep,keto recipes for beginners,keto recipes dinner,how to make cabbage soup to lose weight,how to make cabbage soup in instant pot,Pressure luck,pioneer woman,six sisters

Please consider donating to keep our site up and running. 

Subscribe to our newsletter •
Never miss another recipe!

Your email will only be used to send out new recipes, when they come out. 

bottom of page