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Southern Devil Eggs with Dijon Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Exemplifying Southern comfort and tradition, these Deviled Eggs from the South combine creamy indulgence with tangy flair, and are made even more enticing with the addition of Dijon mustard. A cherished feature of gatherings across the region, these eggs exude a nostalgic and inviting charm, reminiscent of treasured family heirlooms passed through time. Their inviting presentation and symphony of flavors, accented by the subtle kick of Dijon mustard and garnished with smoky paprika. These Deviled Eggs effortlessly weave together cherished memories and the coziness of home, inviting all to savor the blend of tradition and innovation. You Will Need 6-8 large eggs 2 tablespoons real mayonnaise 2 tablespoons mayonnaise salad dressing 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and pepper to taste Optional: paprika, fresh herbs (chives, dill, parsley) for garnish Indulge in the versatility of our devil egg recipe, perfectly crafted to elevate every occasion from potlucks to tailgating events and even elegant parties. These deviled eggs are more than just a dish; they are a culinary masterpiece designed to impress and delight every palate. With their classic yet innovative flavors, these crowd-pleasing snacks are the ideal addition to your party food spread, effortlessly adapting to the size of the gathering, whether it's a small family gathering or a large community event. The creamy filling, enhanced by a touch of Dijon mustard and garnished with smoky paprika and fresh chives, creates a harmonious blend of traditional and contemporary tastes that appeals to a wide range of preferences. Don't miss the opportunity to infuse your celebrations with the magic of our egg recipe, a testament to the joy of good food and great company on any occasion. Thank you so much for supporting my site Other Recipes you might like Holiday Vegetable Tray Ultimate Bacon Potato Salad Sauted Onion and Imitation Crab Doctored Bush's Baked Beans Dinner In a Salad Instant Pot How to make Southern Deviled Eggs Stove Top Directions Below Cooking the Eggs (Instant Pot ): ​ Place the trivet inside the Instant Pot and add 1 cup of water to the bottom. Place the eggs on the trivet, ensuring they are not stacked on top of each other. Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" function and set it to high pressure for 5 minutes. Once the cooking time is up, perform a quick pressure release by carefully turning the vent to the venting position. Open the Instant Pot lid and transfer the eggs to an ice water bath to cool for about 5 minutes. Preparing the Deviled Eggs (Manual ): Gently tap each boiled egg on a hard surface to crack the shell. Begin peeling from the cracked end, where there's usually an air pocket, making it easier to peel. Peel under cool, running water to help remove any small shell fragments. Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Preparing the Filling: Mash the egg yolks with a fork until they are smooth and free of lumps. Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks. Mix well until the filling is creamy and well combined. Season the mixture with salt and pepper to taste. Adjust the seasoning to your preference. Filling the Egg Whites: You can either spoon the filling into the egg whites or use a piping bag to create a more decorative look. If using a piping bag, choose a decorative tip for a classy touch. Garnishing: Sprinkle a small amount of paprika over the filled deviled eggs for a pop of color and flavor. Finely chop fresh herbs like chives, dill, or parsley and sprinkle them over the eggs for an elegant finish. Chilling and Serving: Place the filled and garnished deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to chill. Presentation: Arrange the deviled eggs on a serving platter. You can place them on a bed of lettuce and halved cherry tomatoes for a beautiful presentation. Consider using a decorative tray or plate for an added touch of elegance. Thank you so much for supporting my site Stove Top How to make Southern Deviled Eggs Boiling the Eggs: Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a gentle boil over medium-high heat. Once the water reaches a boil, reduce the heat slightly to maintain a gentle boil. Cook the eggs for about 9-10 minutes for large eggs. After cooking, immediately transfer the eggs to an ice water bath to cool and stop the cooking process. Let them sit for about 5 minutes. Peeling the Eggs: Gently tap each boiled egg on a hard surface to crack the shell. Begin peeling from the cracked end, where there's usually an air pocket, making it easier to peel. Peel under cool, running water to help remove any small shell fragments. Cutting and Preparing the Eggs: Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Arrange the egg white halves on a serving platter. Preparing the Filling: Mash the egg yolks with a fork until they are smooth and free of lumps. Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks. Mix well until the filling is creamy and well combined. Season the mixture with salt and pepper to taste. Adjust the seasoning to your preference. Filling the Egg Whites: You can either spoon the filling into the egg whites or use a piping bag to create a more decorative look. If using a piping bag, choose a decorative tip for a classy touch. Garnishing: Sprinkle a small amount of paprika over the filled deviled eggs for a pop of color and flavor. Finely chop fresh herbs like chives, dill, or parsley and sprinkle them over the eggs for an elegant finish. Chilling and Serving: Place the filled and garnished deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to chill. Presentation: Arrange the deviled eggs on a serving platter. You can place them on a bed of lettuce and halved cherry tomatoes for a beautiful presentation. Consider using a decorative tray or plate for an added touch of elegance. These steps will help you create deviled eggs that are not only delicious but also visually appealing and suitable for classy occasions. Feel free to adjust the ingredients and presentation to match your personal preferences and the theme of your event. Thank you so much for supporting my site To store deviled eggs, follow these steps to ensure they stay fresh and maintain their quality: ​ Cooling: After preparing the deviled eggs, allow them to cool completely before storing. Covering: Place the deviled eggs in an airtight container. If possible, use a container that has a tight-fitting lid to prevent air from getting in and affecting the taste and texture. Layering: If you need to stack the deviled eggs, place a layer of parchment paper or plastic wrap between the layers to prevent them from sticking together. Temperature: Store the container of deviled eggs in the refrigerator. The cool temperature will help prevent bacterial growth and maintain their freshness. Timing: Deviled eggs are best when consumed within 1-2 days of preparation. While they can still be safe to eat for a few more days, the texture and flavor may start to deteriorate after that. Garnishes: If you've added paprika, herbs, or other garnishes, be aware that these can become wilted or lose their vibrancy after being stored. Consider adding these garnishes just before serving for the best presentation. Transporting: If you're planning to transport deviled eggs, place them in a container with a secure lid and keep them in a cooler with ice packs to maintain their temperature and quality.

The Perfect Southern Chow Chow Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delicious green tomato chow chow is a mouthwatering variation of the traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet, and slightly spicy relish that is both refreshing and flavorful. You Will Need Water-Bath Canner Canning Jars Canning Jar Lifter Seals and Rings 1 Tea Ball 1 Butter knife OR Air Bubble Remover Tongs Paper Towels 8 cups diced green tomatoes 1 Large Green Bell Pepper Diced 4-6 medium sweet onions, sliced 1/2 cup Pickling salt 2 cups granulated sugar 1 1/2 cups apple cider vinegar 1 teaspoon turmeric 2 TBS Picking spice ​ Optional for spicy tomato relish- ​ Add red pepper flakes or Jalapenos , to taste while cooking until you get desired heat. Thank you so much for supporting my site Canning Recipes Chicken Broth From Scratch Spaghetti Sauce Dill Pickles Storing and Rehydrating Shiitake Mushrooms Directions 1. In a large bowl, sprinkle the salt over the tomatoes and onions; cover and let this sit overnight in the refrigerator. ​ 2. In the morning, rinse the tomatoes and onions to remove the salt. Strain and rinse well. ​ 3. Next, start by washing and sterilizing your jars and seals, you can do this in the dishwasher or by hand, then place your jars into your water bather and boil for 10 min (rolling boil) ​ 4. Place all ingredients into a large pot on the stovetop. Add granulated sugar, white vinegar, and turmeric. ​ 5.Add the 2 TBS Pickling Spice to your Tea Ball , ​ 6. Bring to a boil, reduce to an active simmer and then let this simmer for 1 1/2 hours. Stir frequently to prevent any sticking. 7. When finished, place into hot sterilized jars leaving 1/4 inch headspace. Make sure to wipe rims with paper towel and vinegar. ​ 8. Process in your water bather for 10 minutes. ​ 9. Remove the relish to a rack to cool completely. ​ 10. Listen for that ping! to make sure all jars have sealed.. ​ ​ Chow Chow Variations ​​ Spicy Chow Chow: For those who love heat, extra red pepper flakes or hot peppers are added to create a spicier variation that adds a kick to any dish. Dill Chow Chow: Infused with dill seeds or fresh dill, this variation has a unique herbal note that complements the tanginess of the relish. Fruit Chow Chow: Some recipes incorporate fruits like apples, peaches, or pears alongside the traditional vegetables, adding a hint of natural sweetness and enhancing the relish's complexity. Hot Pepper Chow Chow: For a bold twist, hot chili peppers such as jalapeños or habaneros can be included to create a fiery version of Chow Chow. Piccalilli: Similar to Chow Chow, Piccalilli includes additional ingredients like cauliflower, green beans, and corn, resulting in a chunkier and heartier relish. Green Tomato Chow Chow: Made exclusively with green tomatoes, this variation highlights the tanginess of unripe tomatoes, resulting in a bright green relish. Red Chow Chow: This version replaces green tomatoes with red tomatoes, resulting in a relish with a rich red color and a slightly different flavor profile. Low-Sugar Chow Chow: Ideal for those looking to reduce sugar intake, this variation uses alternative sweeteners or less sugar while preserving the tangy taste. Hot Dog Relish: A finely chopped version, specifically designed as a condiment for hot dogs, often with a slightly sweeter profile. Chunky Chow Chow: For a more substantial texture, the vegetables are left in larger pieces or roughly chopped, resulting in a chunkier relish. ​ ​ These variations highlight the adaptability of Chow Chow, allowing it to be customized to suit personal preferences and complement various dishes. The beauty of Chow Chow lies in its ability to be as unique as the cook creating it, making it a beloved and cherished condiment with a rich history in Southern cuisine How long is canned chow chow good for? Processed chow chow is shelf stable for a year. The chow chow relish will last up to 6 months refrigerated. Thank you so much for supporting my site Making chow chow at home can be a fun and rewarding experience. Here are some tips to help you create a delicious batch of chow chow: ​ Choose Quality Ingredients: Use fresh and high-quality vegetables for the best results. Look for firm green tomatoes, and vibrant bell peppers. The quality of the ingredients will significantly impact the final taste of your chow chow. Fine Chopping: For a traditional texture, finely chop the vegetables. You can use a food processor with a coarse grater attachment for convenience, but avoid over-processing, as you want some texture in the relish. Hot Pepper Control: If you want a spicier chow chow, be cautious when adding hot peppers or chili flakes. Start with a small amount and adjust according to your heat tolerance. Remember that the heat will intensify during the pickling process. Proper Canning: If you plan to preserve the chow chow for long-term storage, follow proper canning procedures to ensure safety and longevity. Use sterilized jars, process them in a water bath or pressure canner (depending on the recipe), and store the sealed jars in a cool, dark place. Let It Meld: After preparing the chow chow, allow it to sit for at least a few days before using it. This resting time allows the flavors to meld and develop fully. Get Creative: Feel free to experiment with ingredients and flavors to create your signature chow chow. Consider adding other vegetables or fruits, adjusting the spice level, or using different types of vinegar. Serve It Right: Chow chow is a versatile condiment that can complement various dishes. Enjoy it with grilled meats, hot dogs, burgers, sandwiches, or as an accompaniment to cheese platters. Share and Preserve: Chow chow makes a thoughtful gift for friends and family. Consider making extra batches and sharing them with loved ones. ​ ​ Remember, making chow chow can be a delightful and creative process, so don't be afraid to experiment and have fun with it. Happy chow chow making! Thank you so much for supporting my site

Ultimate Sticky BBQ Chicken Wings Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Let's talk about these mouthwatering Instant Pot BBQ Chicken Wings. They're quick, sticky, and packed with that smoky hickory flavor we all love. It's like bringing back those classic BBQ gatherings from back in the day – you know, the ones with tender and flavorful wings. And here's the best part: you can whip them up in your Instant Pot for convenience or bake them in the oven. Grab some napkins and ranch dressing , and you're in for a real treat! You Will Need: 20 Chicken Wings 1 Cup Sweet Baby Rays Hickory, Brown Sugar BBQ Sauce ) 3 TBSP Olive Oil 2 tsp Garlic Salt (DIVIDED) 2 tsp Onion Powder (DIVIDED) 1 tsp Pepper (DIVIDED) 1/2 Cup Honey 1 Cup Water Thank you so much for supporting my site Crispy, flavorful, and mouthwatering, our Hickory Honey BBQ Chicken Wings are the perfect addition to any menu. These wings are a delicious blend of hickory-smoked goodness and sweet honey glaze, making them an irresistible treat for both kids and adults. Whether you're hosting a BBQ party, game day gathering, or just looking to satisfy your wing cravings, this recipe is a surefire winner. With easy-to-follow steps and readily available ingredients, you can whip up these wings in no time. So, why not add a touch of smoky sweetness to your next meal? Try our Hickory Honey BBQ Chicken Wings today and savor the taste of homemade perfection. What Sides Go with Chicken Wings? Southern Style Potato Salad BBQ Baked Beans Parmesan Corn On The Cob Green Beans With A Twist Garlic, Parmesan Roasted Potatoes Ranch Dressing YUM!~ How To Make Instant Pot Sticky BBQ Hickory Wings Start by evenly laying out your chicken wings on a cookie sheet. Brush both sides of the wings with olive oil . Sprinkle half of the garlic salt , onion powder , and pepper on one side of the wings. Then flip the wings and sprinkle the remaining half on the other side. Prepare your Instant Pot by placing the steamer basket inside and lining it with parchment paper . Carefully stack the seasoned chicken wings inside the Instant Pot steamer basket . Add 1 cup of water to the Instant Pot . Place the Instant Pot lid on and set it to manual high-pressure cooking for 15 minutes. Allow for a natural release when the cooking cycle is complete. While you're waiting for the Instant Pot to naturally release, mix the BBQ sauce and honey in a separate bowl until well combined. Once the pressure has naturally released, carefully remove the chicken wings from the Instant Pot . Coat each chicken wing generously with the BBQ sauce and honey mixture. Preheat your oven broiler to high. Place the sauced wings on a sprayed cookie sheet , arranging them so they will broil evenly. Broil the wings for 3 to 5 minutes, or until they reach your desired level of crispiness. You can use the "5-minute" setting for a darker crisp if preferred. Keep an eye on the wings while broiling to prevent burning. Once they're done, remove the wings from the oven. ​ ​ Serve your delicious Instant Pot BBQ Chicken Wings as a tasty appetizer or main dish. Enjoy your homemade BBQ chicken wings! Thank you so much for supporting my site How To Make Stovetop Sticky BBQ Hickory Wings Preheat your oven to 425°F (220°C). Evenly lay out the chicken wings on a cookie sheet lined with aluminum foil or parchment paper to make cleanup easier. Brush both sides of the wings with olive oil . Sprinkle half of the garlic salt , onion powder , and pepper on one side of the wings. Then flip the wings and sprinkle the remaining half on the other side. Place the cookie sheet with the seasoned chicken wings into the preheated oven. Bake the wings for about 30-35 minutes, or until they are cooked through and have reached a golden brown color. You can flip them halfway through the cooking time for even browning. While the wings are baking, mix the BBQ Sauce and honey in a bowl until well combined. Once the wings are done baking, remove them from the oven. Coat each chicken wing generously with the BBQ Sauce and honey mixture. Return the sauced wings to the oven and bake for an additional 10-15 minutes, or until the sauce caramelizes and the wings become sticky and delicious. Keep an eye on the wings to prevent burning during this final baking period. Once done, remove the wings from the oven and let them cool slightly before serving. Serve your oven-baked BBQ Chicken Wings as an appetizer or main dish. ​ ​ Enjoy your homemade oven-baked BBQ chicken wings! Thank you so much for supporting my site Chicken Wing Variations Buffalo Wings: Toss the cooked wings in a classic buffalo sauce made from hot sauce, butter, and a dash of vinegar. Serve with celery sticks and blue cheese dressing. ​ Lemon Pepper Wings: Season the wings with lemon zest and cracked black pepper for a zesty and slightly spicy flavor. Garlic Parmesan Wings: Toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese for a rich and savory taste. Teriyaki Wings: Marinate the wings in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and brown sugar for a sweet and savory Asian-inspired flavor. Sriracha Lime Wings: Combine sriracha sauce, lime juice, and honey to create a spicy, tangy glaze for your wings. Cajun Wings: Season the wings with a blend of Cajun spices, including paprika, cayenne pepper, and garlic powder, for a bold and spicy flavor. Maple Mustard Wings: Toss the wings in a mixture of maple syrup and Dijon mustard for a sweet and tangy twist. Sesame Ginger Wings: Marinate the wings in a mixture of sesame oil, ginger, soy sauce, and garlic for an Asian-inspired flavor with a hint of sesame crunch. Ranch Wings: Season the wings with ranch dressing mix before baking for a creamy and herby flavor. Honey Mustard Wings: Coat the wings in a combination of honey and yellow mustard for a sweet and tangy glaze. Spicy Chipotle Wings: Mix chipotle peppers in adobo sauce with some honey and lime juice to create a smoky and spicy wing sauce . Jerk Wings: Rub the wings with jerk seasoning made from a blend of spices like allspice, thyme, and scotch bonnet peppers for a spicy and aromatic Caribbean flavor. Lime Cilantro Wings: Toss the wings in a mixture of fresh lime juice and chopped cilantro for a zesty and herbaceous taste. Peanut Butter Wings: Create a unique sauce by mixing peanut butter, soy sauce, and a touch of honey for a creamy and slightly sweet flavor. ​ ​ Feel free to experiment with these variations or combine different flavors to create your own signature chicken wing recipes. Enjoy!

Copycat KFC Gravy Copycat KFC's gravy! recipe perfectly capturing the essence of KFC's iconic brown gravy. Whether you're dipping chicken or enjoying warm biscuits, this homemade goodness elevates your meals with rich and savory perfection. Discover why this copycat KFC gravy doesn't get any better than this, making it perfect for enhancing the flavor of your favorite dishes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 6 tablespoons oil 5 tablespoons flour 2 cups chicken broth 1 beef bouillon cube 1 chicken bouillon cube 1/8 teaspoon pepper Looking to switch things up in the kitchen? How about giving our Copycat KFC Gravy Recipe a shot? It's a straightforward way to bring that signature KFC flavor to your home-cooked meals. No need for store-bought alternatives – this recipe lets you serve a homemade dish that captures the essence of KFC. Imagine the joy of presenting your family and friends with a familiar yet freshly-made taste. Intrigued? Why not try it out and relish the satisfaction of cooking delicious Copycat KFC gravy from scratch! Thank you so much for supporting my site What Goes Well With Copycat KFC Gravy? Basic Mashed Potatoes Southern Kicked-up Green Beans Ranch Loaded Potatoes Doctored Bush's Baked Beans Parmesan Canned Corn Southern Creamy Mac N' Cheese How To Make KFC Copycat Gravy In a saucepan over medium heat, combine the oil and flour to make a roux. Stir continuously until the mixture turns golden brown, ensuring it doesn't burn. Dissolve the beef and chicken bouillon cubes in the chicken broth, and then gradually pour the broth into the roux, stirring constantly to avoid lumps. Continue stirring until the mixture thickens and reaches your desired consistency. Add 1/8 teaspoon of pepper to season, and adjust to taste. Once the gravy is smooth and well-seasoned, remove it from heat. Thank you so much for supporting my site Tips To Get the Best Results: KFC Copycat Gravy Roux Consistency: Pay attention to the roux (mixture of flour and oil) color. Achieve a golden-brown color without burning it for the best flavor. Whisking Technique: Whisk continuously when adding the broth to the roux to avoid lumps. A smooth consistency is key to a velvety gravy. Bouillon Cubes: Dissolve the beef and chicken bouillon cubes completely in warm chicken broth before adding them to the roux. This ensures even distribution of flavor. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning accordingly. You can add more pepper or other seasonings to suit your preferences. Thickening: If the gravy is too thin, let it simmer a bit longer to reach the desired thickness. If it's too thick, you can add a bit more broth. Serve Hot: Gravy is best served hot, so try to serve it immediately after preparation for the most enjoyable experience. Thank you so much for supporting my site To store This Copycat KFC gravy, follow these steps: ​ Refrigeration: Allow the gravy to cool to room temperature before transferring it to an airtight container. Seal the container and refrigerate the gravy within 2 hours of preparation. Labeling: Clearly label the container with the date of preparation to help keep track of its freshness. Reheating: When ready to use, gently reheat the refrigerated gravy on the stovetop over low to medium heat. Stir continuously to maintain a smooth consistency and prevent burning. Freezing (Optional): If you have a large batch or want to store the gravy for an extended period, consider freezing it. Pour the cooled gravy into a freezer-safe container, leaving some space for expansion, and freeze. Gravy can typically be stored in the freezer for 2-3 months. Thawing: When ready to use frozen gravy, transfer it to the refrigerator to thaw overnight. Reheat following the stovetop method mentioned earlier. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Mexican Taco Filling Thank you so much for supporting my site Mexican Recipes Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Mexican Rice Taco Macaroni and Cheese Ranchero Huevos Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors that promises to delight your senses and satisfy your cravings. You Will Need 1 Pound Hamburger 1 med/lg Onion (diced) 2 TBSP Minced Garlic 1 Can Rotel 1 can corn (drained) 1 Can Black or Pinto Beans (Rinsed and drained) 1 4 oz. Can diced Green Chili's 1 TBSP Chili Powder 1 tsp Pepper 2 tsp Salt 2 TBSP Butter 1 Sprig Rosemary 1 Package Taco Seasoning 3/4 Cup Water 1 1/2 Cup Cheddar Cheese ​ Extra Toppings ​ Guacamole Sour Cream Lettuce Salsa ​ How to fold a burrito- ​​ ​ Prepare your fillings: Follow Directions Below Warm the tortilla: If using a store-bought tortilla, it's best to warm it up first. You can do this by placing it in a dry skillet over medium heat for about 10-15 seconds on each side or by microwaving it for a few seconds until it becomes soft and pliable. Position the fillings: Lay the warmed tortilla flat on a clean surface or in your hand, making sure it's perpendicular to your body. Place your fillings in the center of the tortilla, leaving some space at the edges. Fold the sides: Fold the two sides of the tortilla (left and right) over the fillings. This helps to enclose the edges of the burrito and prevent the fillings from falling out. Begin rolling: Start rolling the burrito away from you, tucking the folded sides in as you go. Use your fingers to keep the fillings in place while rolling. Continue rolling: As you roll, make sure to keep the burrito tight but not too tight to avoid tearing the tortilla. Keep tucking in the sides as needed to maintain a neat and compact shape. Finish rolling: Once you've rolled the burrito completely, give it a gentle squeeze to secure the closure. The weight of the ingredients should hold it together. Optional: For a more secure seal, you can fold in the ends of the burrito. To do this, fold in one end of the burrito, then continue rolling it tightly, and finally, fold in the other end. You've successfully folded a burrito! Now you can enjoy your delicious creation or wrap it in foil or parchment paper to make it easier to hold and eat on the go. Enjoy your burrito with your favorite sauces, guacamole, or salsa. Thank you so much for supporting my site Directions Start by dicing Onion, add to ground beef, minced garlic, Add salt and pepper, cook until onions are almost translucent. and add beans and Rotel . Add chili powder, butter, rosemary, green chili, corn (drained) 1 package taco seasoning and water. Simmer for 15 to 20 minutes. (until most of the liquid is gone.) Remove Rosemary Top with 1 1/2 cup cheese. You can either fill tortilla chip dippers with 1 tsp filling or add 2 TBSP Sour cream to a small tortilla and 1/2 cup filling. It's Heaven! Enjoy!~ Thank you so much for supporting my site

Sweet Blackberry Cobbler with Cinnamon Sugar Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow dessert guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Whether you're in search of a comforting homemade dessert or a crowd-pleaser for gatherings, this Blackberry Cobbler recipe is a must-try. Enjoy the delightful blend of sweet blackberries, warm cinnamon, and tender cobbler topping in every mouthwatering bite. You Will Need As an Walmart Creator, I earn from purchases. Ingredients: ​ For the Filling: 4 cups fresh blackberries (or frozen , thawed) 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract ​ ​ For the Cobbler Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter , cold and cubed 1/4 cup boiling water ​ ​ For the Cinnamon Sugar Topping: 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Oreo Cream Chocolate Cake Caramel Apple Parfait Coconut Pecan Chocolate Peanut Butter fudge Here are some tips: for making a perfect blackberry cobbler: Use ripe, sweet blackberries for the best flavor, and adjust the sugar quantity in the filling based on the sweetness of the berries. Toss the blackberries gently with the sugar, cornstarch, lemon juice, and vanilla to ensure even coating. When making the cobbler topping, keep the butter cold and work it into the dry ingredients until you have coarse crumbs for a tender, flaky crust. Don't overmix the topping, as some lumps are okay. Sprinkle the cinnamon sugar topping evenly to add a flavorful crunch. Finally, let the cobbler cool slightly after baking; it'll be easier to serve, and the filling will set as it cools. Enjoy your homemade blackberry cobbler! How to make Instant Pot Blackberry Cobbler Instructions: ​ Prepare the Filling: In a mixing bowl, combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss them together until the blackberries are coated evenly. Transfer to Instant Pot : Grease the bottom and sides of the Instant Pot insert. Pour the blackberry mixture into the Instant Pot. Prepare the Topping: In another bowl, mix together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry mixture until it forms coarse crumbs. Add Topping: Sprinkle the cobbler topping evenly over the blackberry filling in the Instant Pot. Cinnamon Sugar Topping: In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the cobbler topping. Pressure Cook: Close the Instant Pot lid, set it to "Manual" or "Pressure Cook" mode, and select a high pressure setting. Cook for about 12-15 minutes. Allow natural pressure release for 5 minutes, and then manually release any remaining pressure. Serve: Carefully open the Instant Pot, and let the cobbler cool slightly before serving. It's delicious on its own or with a scoop of ice cream or whipped cream. ​ ​ Making blackberry cobbler in the Instant Pot is a quicker alternative to traditional baking, and it yields a delightful dessert with a tender cobbler topping and a flavorful blackberry filling. Enjoy! how come you don't need to add water Note: You don't need to add water to the blackberry cobbler recipe because the blackberries release their own natural juices as they bake. When you combine the fresh or thawed frozen blackberries with sugar, cornstarch, lemon juice, and vanilla extract, it creates a mixture that naturally thickens as it cooks. The sugar and cornstarch draw out the juices from the blackberries and form a thickened, syrupy filling. The cobbler topping, when placed over the fruit mixture, absorbs some of these juices during baking, resulting in a tender and flavorful topping. So, there's no need to add additional water to the filling, as the blackberries provide sufficient moisture for the cobbler to come together beautifully during the baking process. Thank you so much for supporting my site How to make Oven Baked Blackberry Cobbler Instructions: ​ Preheat your oven to 375°F (190°C) and grease a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. In a large bowl, gently combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blackberries are evenly coated, then pour this mixture into the greased baking dish, spreading it evenly. In another bowl, prepare the cobbler topping. Mix together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Gradually pour in the boiling water and stir until just combined. Don't overmix; the dough should be lumpy. Drop spoonfuls of the cobbler topping over the blackberry filling. It doesn't need to cover the entire surface. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cobbler. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown, the blackberry filling is bubbling, and the cinnamon sugar topping forms a sweet, crunchy layer. Remove the cobbler from the oven and allow it to cool for a few minutes before serving. It's best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. ​ ​ Delight in your homemade Sweet Blackberry Cobbler with Cinnamon Sugar Topping, a perfect blend of fruity sweetness and warm spice. Thank you so much for supporting my site There are several variations of the classic blackberry cobbler recipe to suit different tastes and dietary preferences. Here are a few: ​ Mixed Berry Cobbler: Instead of using only blackberries, mix in other berries like raspberries, blueberries, or strawberries for a colorful and flavorful mixed berry cobbler. Peach and Blackberry Cobbler: Combine ripe peaches with blackberries for a delightful twist. Simply slice the peaches and mix them with the blackberries in the filling. Gluten-Free Cobbler: To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and follow the recipe as usual. Vegan Cobbler: For a vegan option, use plant-based butter instead of dairy butter in the cobbler topping. Also, swap out the dairy-based ice cream or whipped cream for non-dairy alternatives. Whole Wheat Cobbler: For a healthier version, you can use whole wheat flour instead of all-purpose flour in the cobbler topping. It adds a nuttier flavor and extra fiber. Nutty Cobbler: Add a handful of chopped nuts like pecans or sliced almonds to the cobbler topping for added crunch and flavor. Lemon Zest: Incorporate the zest of one lemon into the blackberry filling for a citrusy kick. Spiced Cobbler: Enhance the flavor by adding a pinch of ground cinnamon, nutmeg, or cardamom to the blackberry filling or cobbler topping for a warm, spiced twist. Individual Servings: Instead of a large baking dish, divide the filling and topping among individual ramekins or small baking dishes for personalized servings. Oat Topping: Replace part of the flour in the cobbler topping with rolled oats for a heartier texture. ​ ​ Feel free to experiment with these variations to create a blackberry cobbler tailored to your preferences or dietary needs. Enjoy the versatility of this classic dessert!

Chinese Buffet Crab and Shrimp Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor our Cheesy Crab and Shrimp Casserole, a homemade delight that, in my view, outshines buffets. Imagine a blend of imitation crab, small shrimp, and sautéed onions in a creamy mix. Cheddar and mozzarella, spiced just right, create a delicious masterpiece. Drizzled with butter and a touch of parsley, this homemade dish surpasses buffets with comfort and flavor. Elevate your dining with our Cheesy Crab and Shrimp Casserole because sometimes, homemade is just better. Ingredients: ​ 1 lb imitation crabmeat (or real, if preferred) 1/2 lb extra-small shrimp 1/2 large onion, thinly sliced and separated into rings 3 tablespoons butter (2 tablespoons for sautéing onions, 1 tablespoon for drizzling) 1/3 cup mayonnaise 1/3 cup sour cream 4 ounces cream cheese (1/2 a block) 2 cups shredded cheddar cheese (1 cup for the mixture, 1 cup for the top) 2 cups shredded mozzarella (1 cup for the mixture, 1 cup for the top) 2 teaspoons garlic powder 1 teaspoon dried parsley (or a handful of fresh, chopped, plus additional for garnish) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Old Bay seasoning For the top: 1 tablespoon melted butter (for drizzling) To thicken the sauce: 2 tablespoons cornstarch 3 tablespoons cold water Thank you so much for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Egg Foo Young How Do You Make Buffet Style Crab and Shrimp Casserole? Instructions : Preheat Oven: Preheat your oven to 375 °F (190°C). Grease a baking dish with butter. Sauté Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté until softened. Set aside and let cool until softened. Prepare Casserole Mixture: In a large mixing bowl, combine imitation crabmeat, extra-small shrimp, sautéed onions, mayonnaise, sour cream, cream cheese, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella, garlic powder, dried parsley, salt, pepper, and Old Bay seasoning. Mix until well combined. Taste and adjust ingredients as needed. Prepare Cornstarch Slurry: In a small bowl, create a cornstarch slurry by mixing 3 tablespoons of cornstarch with 2-3 tablespoons of cold water. Adjust water quantity for desired consistency. Thicken Sauce: Add the cornstarch slurry to the casserole mixture and stir well to combine. Assemble Casserole: Transfer the mixture to the greased baking dish, spreading it evenly. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella inside the casserole. Top with Cheese: Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella on top of the casserole. Bake: Bake in the preheated oven for 30-45 minutes or until the casserole is hot and bubbly, and the top is golden brown. ​ Drizzle with Butter: Remove from the oven and let it rest for a few minutes. Drizzle 1 tablespoon of melted butter over the top before serving. ​ Garnish and Serve: Garnish with fresh or dried parsley before serving. Thank you so much for supporting my site!~ How Do You Store and Reheat Crab and Shrimp Casserole? Storage: ​ ​ Refrigeration: Once the casserole has cooled, store it in an airtight container in the refrigerator. Make sure to cover it well to prevent odors from the refrigerator affecting the taste. Labeling: Consider labeling the container with the date to hel p you keep track of freshness. Use Within: Aim to consume the leftovers within 3-4 days for optimal freshness. Reheating: ​ Oven Method: ​Preheat Oven: Preheat your oven to around 350°F (175°C). Cover: If possible, cover the casserole with aluminum foil to prevent excessive browning. Reheat: Place the casserole in the preheated oven and heat until it's warmed through. This usually takes about 15-20 minutes, but the exact time may vary based on the portion size and your oven. Check Temperature: For food safety, ensure that the internal temperature reaches 165°F (74°C). Microwave Method: ​ Cover or Use a Microwave-Safe Lid: Cover the casserole with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Reheat in Intervals: Heat the casserole in short intervals (e.g., 1-2 minutes) to prevent uneven heating. Stir between intervals to ensure even reheating. Check Temperature: Similar to the oven method, ensure that the internal temperature reaches 165°F (74°C). Additional Tips: ​ Add Moisture: If the casserole seems a bit dry after reheating, you can add a splash of broth, water, or additional sauce to restore moisture. Fresh Garnish: Sprinkle a bit of fresh parsley or other herbs on top before serving to add a burst of color and flavor. Avoid Overheating: To prevent the casserole from becoming overcooked and losing its texture, avoid overheating during the reheating process. Thank you so much for supporting my site!~ Crab and Shrimp Casserole Variations: Nut-Based Topping: Almond or Pecan Crust: Create a topping with crushed almonds or pecans mixed with butter for added richness and crunch. Herb Infusion: Herb Butter: Mix chopped fresh herbs like thyme, rosemary, or dill with melted butter and drizzle it over the casserole before baking. Vegetable Medley: Zucchini or Asparagus: Incorporate sliced zucchini or asparagus into the casserole for a fresh and crisp element. Citrusy Twist: Lemon or Orange Zest: Add citrus zest to the mixture for a bright and refreshing flavor. Smoky Flavor: Smoked Paprika: Infuse a smoky essence by including a dash of smoked paprika to the seasoning. Cajun Spice Infusion: Cajun Spice Blend: Elevate your casserole with the vibrant and bold flavors of Cajun cuisine. Introduce a generous amount of Cajun spice blend to the mixture, creating a harmonious balance of heat and aromatic spices that will tantalize your taste buds. Mediterranean-Inspired Toppings: Kalamata Olives and Feta: Enhance the casserole with the classic Mediterranean combination of Kalamata olives and crumbled feta cheese. The olives add a briny flavor, while the feta brings a creamy and tangy element. Low-Carb Twist: Vegetable Ribbons: Embrace a low-carb option by incorporating colorful vegetable ribbons, such as zucchini or squash. These ribbons not only add a vibrant touch but also contribute a refreshing and nutritious element to your Cheesy Crab and Shrimp Casserole. Roasted Garlic: Roasted Garlic Cloves: Roast garlic cloves and mix them into the casserole for a mellow, savory flavor. Spice It Up: Jalapeños or Hot Sauce: Add sliced jalapeños or drizzle hot sauce into the mixture for a spicy kick. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Caramelized Brown Sugar Buttery Carrots Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to the carrots makes them so amazingly good! Brown sugar and butter compliment the carrots. The butter and brown sugar really bring out the flavor. And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy. These are the same as caramelized carrots or candied carrots. Mild and delicious! You Will Need 2 Pounds Carrots (quartered and peeled) (you can also use baby carrots) 4 TBS Butter 1/2 cup Packed Brown Sugar 1 cup Chicken Broth ​ Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese Glazed Carrots Instant Pot Directions Oven Directions Below 1. Start by Turning your saute on, 2. Add butter, brown sugar and chicken broth. (stir until combined.) 3. Add Carrots and mix well. 4. Place your lid on, Make sure you are on sealing and not venting, 5. Press manual (or pressure cook) for 5 min, unplug when done, and let it release on its own. 6. When pressure button has gone down all the way, open the lid, and move carrots and juice to an oven-safe casserole dish. 7. Broil for 6 min and enjoy!~ Glazed Carrots Oven Directions Preheat oven to 350 degrees Peel and cut carrots into chunks Melt Butter and mix with brown sugar, add chicken broth Add carrots to a buttered casserole dish Poor Butter mixture over carrots Cover and Bake until carrots are tender, (about 30 to 45 min) depending on how tender you like them. The last 15 min uncover carrots and let brown. You can do this by letting them finish cooking until browned, or by boiling them for 2 to 3 min. How-To Video

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Instant Pot Give Away Instant Pot Giveaway We are giving away either the 3 qt, 6 qt, or 8 qt. It's your choice in this giveaway! Once our youtube channel reaches 1,000 subscribers. We will choose a random winner and you will get to choose from the 3 qt, 6 qt or 8 qt. It's so simple to enter. Subscribe Here! Keywords- giveaway , give away , instant pot give away , instant pot giveaway, instant pot give away, give away, instant pot recipes , instant pot beginner, pressure cooker, chicken , pork , beef , potato salad , soups , stews, beginner instant pot recipes, instant pot contest, instant pot raffle,raffle,contest, youtube subscribers, subscribers,how to get more subscribers, how to get more youtube subscribers , freebie ​