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Pineapple Shrimp Stir-fry Sweet & Spicy Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. You can use fresh or canned pineapple. You Will Need 4 Cups Fresh Pineapple (or 1 canned, drained) 1 8oz Bag Sugar Snap Peas 2 Red Bell Peppers Cubed 3 tbs Butter 1/2 Cup Of Your favorite BBQ Sauce 1 16oz bag medium shrimp salt and pepper to taste Other Recipes you might like Crab, Cheese Balls Crab Casserole Crab Ricotta Cheese Appetizers Seafood Pasta Salad Parmesan Potato Bites Sauted Onion and Imitation Crab ​ Directions If using fresh pineapple (cube) If using Canned Pineapple (drain) ​ Remove tails from shrimp and set aside. ​ Add 3tbs of butter to a medium skillet. Add your cubed pineapple, your 8oz bag of sugar snap peas and your red bell pepper. Cook on medium heat for 10 min or until vegetables are almost soft. ​ Add your shrimp and your BBQ sauce and simmer for another 5 to 8 minutes. ​ Remove from heat, serve with rice or noodles and enjoy!

Instant Pot Sweet Yogurt Starter drops yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Looking how to make regular yogurt? Try our Greek Yogurt . The possibilities are endless. You Will Need: 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) 1 Can Sweet Condensed Milk 1 TBS Vanilla Directions: 1. Pour milk into the instant pot, add yogurt I used Chobani® Greek Yogurt (starter), and sweet condensed milk, OR these wonderful make ahead yogurt drops, whisk it in thoroughly. Make sure all the cultures get mixed into the yogurt. 2.Make sure your instant pot is on sealing. Press your yogurt button. (time should set on 8 hours) 3. Once done, remove the lid, and set in the refrigerator for 4 hours. (don't stir) 4. After the 4 hours is up stir and add vanilla, (If it needs it,) 5. Get a strainer, place cheesecloth or paper towels in strainer and strain yogurt (for thicker yogurt) This really does taste like ice cream. 6. Drop by large spoonful's onto a cookie sheet and flash freeze for 1 to 2 hours. Store in air tight containers or zip lock freezer bags. Use for your next batch of yummy yogurt!~ Yogurt is created when certain safe, edible bacteria grow in warm milk. To make yogurt, you must choose the right starter culture that contains active live bacterial cultures. You can also use a bit of yogurt made in an earlier batch and freeze into these Yogurt Starter Drops. it is very easy to make yogurt starter drops at home. Simply save a couple of tablespoons of yogurt you make at home and use it to start your next batch of delicious homemade yogurt. Use one Drop in your next batch of sweet yogurt. Or add a popsicle stick and enjoy all summer long! Great for Kids and adults a like You can always buy your yogurt culture from the store but once you master the art of making yogurt at home, you’d never go back to store-bought yogurt starters for the following reasons: ​ Better taste ​ Store-bought yogurt is often filled with chemicals and preservatives. With a homemade starter, you know exactly what is in your yogurt from start to finish. It simply taste better then any store bought yogurt. You can add your own fruits, granola, to your batch of yogurt, but with making starter drops, You'll want to make a freezer bag full so that you have them every time you need them. Money saver Once you start making your yogurt starter culture at home, you can experiment with a variety of flavors and save tons of money. With Darigold Ultra-Pasteurized Whole Milk being 3.98 right now, you can make your own yogurt for pennies on the dollar. Greek Vanilla Yogurt is 3.98 for 32 oz and you get a little more then half a gallon. Great for your gut health There is no doubt that we all need to eat probiotic foods . You remember those lil buggers everyone tells us to eat daily? The very meaning of the word probiotic is ‘for life’. Thus, yogurt is a life-supporting food that can improve wellbeing, boost immunity, and improve digestion, not only that, but it aids in getting rid of thrush, and kills off those bad guys that cause so much pain. "Ouch." How To Video

Instant Pot or stove top Bacon Spaghetti You Will Need 1/2 Package 16.8 oz Spaghetti Noodles 1 Pound Hamburger 1/2 pound bacon 1 Qt Jar Spaghetti Sauce 1 Medium Onion (Diced) 1 Can Tomato Paste 1 tsp salt (Salt to taste) Water ​ Share 12 Ways to spice up canned Spaghetti Sauce Sausage (half beef, half sausage) Mushrooms meatballs, chicken Hot pepper flakes 1 TBSP Sriracha sauce (for spicy) Green Chili's Red Wine Parmesan Cheese Oh yah~ garlic, basil, Italian seasoning ​ Let's face it, we all have days where we are just busy, and making sauce from scratch, well, it's easier to grab a jar of already made, especially, when you forget dinner is supposed to be in 30 min and your scrambling for what to make for dinner that is quick and easy and just don't have the time to make it from scratch. Trust me, I get it. The link above for our homemade spaghetti sauce is always there, I normally freeze it in large quantities or if I have the time I can it, but when I run out Store-bought it is, and spice cabinet here I come! ​ ​ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Tired of the same old spaghetti? The easiest pasta dish you will ever make with just 6 ingredients in 15 min, loaded with crisp bacon goodness! ... This is one of those dishes that comes together in 15 minutes or less with just 6 ingredients of spaghetti, Hamburger, bacon. Spaghetti Sauce, Onion (Diced), Tomato Paste, (Salt to taste) and Water. Very little ingredients (6) and HUGE flavor. Instant Pot Bacon, Spaghetti Directions 1. Start by turning your saute on, dice bacon into bite-sized pieces, Brown and then add your onion saute for about 2 or 3 min strain oil set aside. 2. Add your hamburger and cut into bite-sized pieces, brown till almost done. 3. Drain Hamburger of oil, and wash instant pot, pot. 4. Add bacon, onion, and hamburger back to the pot with spaghetti sauce, 1 can tomato paste, and salt. 5. Break Pasta in half, and sprinkle pasta around pot (see video) 6. Fill your jar with water (the one with the sauce in it) and pour enough water to barely cover the noodles (make sure all are wet) 7. Place your lid on, make sure it is sealing and not venting Press manual or pressure cook 8 min (for soft noodles) 6 min for firmer noodle, with an instant release, when pressure valve goes down, open lid and stir Let rest 5 min to thicken sauce ENJOY~ ​ Note: When your sauce is to watery, add tomato paste until it is the thickness how you like it. Remember to add salt and pepper to taste after adding tomato paste. Other Recipes You might like Parmesan, Garlic Butter Noodles BBQ Basic Meatloaf Taco Macaroni and Cheese Dorito Casserole Fried Baby Beef Liver & Onions Stove Top Bacon Spaghetti Directions 1. Start by dicing your bacon into bite-sized pieces then by turning your heat to medium, In a medium skillet, brown and then add your onion, saute for about 2 or 3 min strain oil set aside. 2. Add your hamburger and cut into bite-sized pieces, brown till until done. 3. Drain Hamburger of oil. 4. Add bacon, onion, and hamburger back a large pot with spaghetti sauce, 1 can tomato paste, and salt. 5. In another pot, break Pasta in half, and follow directions on the package. 6. When your noodles are finished add sauce and meat mixture together. Note: When your sauce is too watery, add tomato paste until it is the thickness how you like it. Remember to add salt and pepper to taste after adding tomato paste.

​Porcupine Meatballs The Meatballs 2 Pounds Hamburger 2 Cups Bread Crumbs 3 Eggs 2 Cups Long Grain Rice 1 Medium Onion (Diced Very Small)​ 2 TS Minced Garlic 1 TS Onion Powder 1/4 TS Black Pepper 1 TS Garlic Salt 2 TS Italian Seasoning 1 TS Parsley Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! The Sauce 2 Cans Tomato Soup 1/2 Can Water (Tomato Soup Can) 1 8 OZ Can Tomato Sauce 1 TS Garlic 1 TS Italian Seasoning 1/4 Black Pepper 1/4 Salt 1 TS Onion Powder Porcupine Meatballs is a dish made with rich tomato sauce, and rice, with a bold flavor and incredibly good. Serve over rice or noodles with a side salad. The taste is incredible. A great recipe to double and store in the freezer for later. It's wonderful comfort food, you could even serve this over fried cabbage. You can use beef, pork, ground turkey, whatever meat you prefer. I do hope you give this one a try and I just know you will love it! What can you serve with old fashion, home made porcupine Meatballs? My personal preference is to serve these porcupine meatballs over rice , but they are delicious served over mashed potatoes or with a side of easy oven roasted potatoes as well. You can even serve these home made, delicious porcupine meatballs over pasta, and serve your favorite bread, a good crusty bread is best. You could also serve these with cheese, All you have to do is layer them in a casserole dish with sauce and add a cup of more of cheese delish!~ These would also make a delicious meat ball sandwiches on hoagies! Top with your favorite cheese YUM~ So many dinner or lunch ideas. (Recipe below )... We make our porcupine meatballs with tomato soup. Other Recipes you might like Ranch, Potato, Meatball Salisbury Steak Meatballs Meatloaf bowls with cheesy ranch potatoes Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Directions Start by mixing all your ingredients for your meatballs, Mix well. Roll into medium-sized balls. Add your sauce ingredients to your instant pot. Place your meatballs into your sauce, you can stack them they will cook evenly. Place your lid on, set to sealing and not venting, Press manual high pressure for 18 min. Natural release for 10 min. Then instant release. Always open your pot away from you to pr event burns. ​ ​ Stove Top Directions Cook sauce on the stove top, Pour over meatballs Bake at 350 for 45 min to 1 hour (or until done) move to serving dish and enjoy! Serve over rice or pasta How-to Video

Just like Taco Bells- Copycat Pintos and cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Copycat Taco Bell Pintos N' Cheese 1 Can Refried Beans (old El Paso) 1 Cup Water 1 Cup Cheddar Cheese Extra Cheese For Topping How to make Copycat Taco Bell Red Sauce Thank you so much for supporting my site Mexican Dishes Calabacitas Mexican Street Corn with Canned Corn Roasted tomatillo tomato salsa Ranchero Huevos Restaurant Style Mexican Rice Spice up your kitchen with our DIY Taco Bell red sauce copycat! Our easy, step-by-step recipe replicates the iconic flavor, letting you enjoy the beloved Pintos and Cheese experience right at home. Turn your kitchen into a Tex-Mex haven and savor the fun of Taco Bell's signature sauce! How to make Copycat Taco Bell Copycat Taco Bell Pintos and Cheese Start by opening your can of Old El Paso Refried Beans. As mentioned earlier, this specific brand is crucial to achieving that authentic Taco Bell taste and texture. In a medium saucepan, combine the Old El Paso Refried Beans, water, and 1 cup of cheddar cheese. The water will help achieve the desired creamy consistency. Place the saucepan over medium heat. Stir the mixture continuously until the cheese is completely melted and incorporated into the beans. This should take about 5-7 minutes. Once your Taco Bell-style refried beans are smooth, creamy, and bubbling, they are ready to serve. Ladle the beans into serving bowls. If you want to mimic the classic Taco Bell Pinto's N' Cheese experience, add the sauce above. Now, it's time to sprinkle some extra cheddar cheese on top. You can be generous with the cheese if you like it extra cheesy, just like at Taco Bell. These delicious Taco Bell-style refried beans can be served in various ways. Use them as a filling for burritos, as a topping for taco salads, or simply as a dip for tortilla chips. For the full Taco Bell experience, pair these beans with our Taco Filling for Burritos, and you'll have a Mexican dinner that's hard to beat. ​ ​ Enjoy your homemade Copycat Taco Bell Refried Beans, just like they used to be when they were hot, fresh, and delicious! Thank you so much for supporting my site Pintos and Cheese is a versatile dish that can be paired with various Tex-Mex and Mexican-inspired dishes. Here are some popular options for what Pintos and Cheese can go with: ​ Tacos: Serve Pintos and Cheese as a tasty filling for soft or hard-shell tacos. It adds a creamy and flavorful element to your favorite taco creations. Burritos: Use Pintos and Cheese as a filling for burritos along with other ingredients like rice, grilled vegetables, and your choice of protein. Nachos: Top a bed of tortilla chips with Pintos and Cheese, along with additional toppings like shredded lettuce, diced tomatoes, jalapeños, guacamole , and sour cream for loaded nachos. Quesadillas: Make a cheese quesadilla and add a layer of Pintos and Cheese inside for a delicious and comforting meal. Enchiladas: Incorporate Pintos and Cheese as a filling for enchiladas along with your preferred protein (chicken, beef, or pork) and smother them with enchilada sauce. Rice Bowls: Create a Tex-Mex rice bowl by layering cooked rice with Pintos and Cheese, grilled vegetables, salsa, and sliced avocado. Burrito Bowls: Build a burrito bowl with Pintos and Cheese as the base, then add your choice of protein, rice, lettuce, corn, and salsa. Chimichangas: Use Pintos and Cheese as a filling for deep-fried chimichangas along with other ingredients like shredded chicken or beef. Tostadas: Spread Pintos and Cheese on crisp tostada shells, then top with shredded lettuce, diced tomatoes, and your favorite toppings. Mexican Salads: Incorporate Pintos and Cheese into a Mexican-inspired salad, along with mixed greens, avocado, diced tomatoes, and a tangy dressing. Grain Bowls: Add Pintos and Cheese to a grain bowl with quinoa, farro, or other grains, along with roasted vegetables and a drizzle of lime vinaigrette. ​ Pintos and Cheese's creamy and flavorful nature makes it an excellent accompaniment to a wide range of Tex-Mex and Mexican dishes. Feel free to get creative and experiment with different combinations to find your favorite pairings. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter

Southern Homemade Chicken and Dumplings Two Ways Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 4 cups Chicken Broth 3 cups Shredded Chicken 10 frozen buttermilk biscuits 1 cup cream 1 can Sweet Peas 1 can Carrots 1 tsp Our Italian Seasoning 1 tsp Garlic Salt 1 1/2 tsp Greek Seasoning Thank you so much for supporting my site What Goes Well With Chicken and Dumplings? Easy Garden Salad Cucumber Salad Herbed Garlic Roasted Yellow Potatoes Ranch Loaded Potatoes Southern Kicked-up Green Beans Bacon and onion Collard Greens Treat your taste buds to the cozy delight of homemade Chicken and Dumplings, prepared effortlessly in the speedy Instant Pot or simmered with love on the trusty stovetop. Whether you're craving the convenience of the Instant Pot or the slow-simmered goodness of the stovetop, our adaptable recipe brings you tender shredded chicken, fluffy buttermilk dumplings, and a creamy, seasoned broth that's sure to tickle your taste buds. Take your pick and enjoy this classic dish your way! How to make Classic Southern Chicken and Dumplings in the instant Pot Begin by cutting the frozen buttermilk biscuits into quarters. Place the quartered biscuits and shredded chicken into your Instant Pot. Pour 4 cups of chicken broth into the Instant Pot, ensuring that the biscuits and chicken are covered by the broth. Set the Instant Pot to "sealing" mode, not venting. Select the "Manual" or "Pressure Cook" setting on high pressure for 8 minutes. Once the cooking time is complete, perform a quick release by carefully turning the steam release valve to venting position when the pressure valve goes down. After releasing the pressure and it's safe to do so, open the lid of the Instant Pot. Stir in the cream, sweet peas, carrots, Italian seasoning, garlic salt, and Greek seasoning. Continue to stir until the mixture reaches your desired thickness. If you prefer a thinner consistency, you can add an additional cup of chicken broth. Serve the chicken and dumplings hot, garnished with extra seasoning if desired. Thank you so much for supporting my site How to make Classic Southern Chicken and Dumplings On The Stovetop In a large pot or Dutch oven, add the 4 cups of chicken broth and bring it to a gentle simmer over medium heat. Add the shredded chicken to the simmering broth and stir to combine. Allow the chicken to heat through. While the chicken is heating, prepare the dumplings. Take the quartered frozen buttermilk biscuits and drop them into the simmering broth one at a time, stirring gently after each addition to prevent sticking. Cover the pot and let the dumplings simmer for about 10-15 minutes, or until they are cooked through and no longer doughy in the center. Stir occasionally. While the dumplings are cooking, in a separate saucepan, heat the cream over low heat. If desired, you can add 2 tablespoons of butter for added richness. When the dumplings are fully cooked and the cream is warmed, add the warmed cream to the pot, followed by the sweet peas, carrots, Italian seasoning , garlic salt, and Greek seasoning. Stir gently to combine. Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together and the peas and carrots to heat through. Taste and adjust the seasoning as needed. Serve hot, and enjoy!~ Thank you so much for supporting my site Cla ssic Southern Chicken and Dumplings Tips Use High-Quality Chicken Broth: The quality of your chicken broth can greatly impact the flavor of your dish. If possible, use homemade chicken broth or a high-quality store-bought version for the best results. Season Generously: Don't be shy with your seasonings. Chicken and Dumplings benefit from well-seasoned broth and dumplings. Taste and adjust the seasonings as needed. Fresh Herbs: If you have fresh herbs on hand, consider using them to enhance the flavor. Herbs like thyme, rosemary, and parsley can add a burst of freshness to your dish. Homemade Dumplings: While frozen biscuits are convenient, making dumplings from scratch with simple ingredients like flour, baking powder, salt, and buttermilk can take your dish to the next level in terms of texture and flavor. Shredded Chicken: If you have leftover roasted or rotisserie chicken, it can be a great option for this recipe. The flavor of pre-cooked chicken can be more intense and add depth to the dish. Creamy Consistency: Adjust the amount of cream or dairy to achieve your desired level of creaminess. Some prefer a thicker, creamier texture, while others like it more broth-like. Fresh Vegetables: If you prefer fresh vegetables over canned ones, you can use them. Just chop and cook them a bit longer to ensure they're tender. Optional Extras: Feel free to customize your dish with optional extras like diced onions, celery, or bell peppers for added flavor and texture. Spice It Up: If you enjoy a little heat, add some red pepper flakes, hot sauce, or cayenne pepper to the recipe for a spicy kick. Don't Overmix Dumplings: When adding the dumplings to the broth, be gentle and avoid overmixing. Overmixing can lead to dense and tough dumplings. Let It Rest: Allow your Chicken and Dumplings to rest for a few minutes after cooking. This can help the flavors meld and the dumplings to absorb some of the delicious broth. Garnish: Garnish your finished dish with fresh herbs, grated Parmesan cheese, or a sprinkle of your favorite seasoning for an extra pop of flavor and presentation.

Instant Pot Shredded Italian Chicken Share This versatile Zesty Italian Shredded Chicken recipe caters to various cooking preferences and meal planning strategies. Whether you're short on time and using the Instant Pot for speedy cooking, prefer traditional stove-top methods for that classic taste, or want to stock your freezer with ready-made meals, this recipe has you covered. You can enjoy the convenience of the Instant Pot's quick pressure cooking, savor the rich flavors of stove-top preparation, or transform it into a freezer meal for Once a Month Cooking (OAMC). With detailed instructions for each method, you can choose the approach that best suits your needs, making this recipe adaptable for busy weeknight dinners or efficient monthly meal prep. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Amazon Associate, I earn from qualifying purchases. 2 pounds boneless, skinless chicken breasts 2 tablespoons Olive Oil 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Sugar 4 teaspoons Oregano 2 teaspoons Black Pepper 2 teaspoons Basil 2 teaspoons Parsley 4 teaspoons Salt 1/2 teaspoon Thyme 1/2 teaspoon Celery Salt 2 tablespoons Greek Seasoning Thank you so much for supporting my site Try our healthy Chicken Garden Salad made with this Shredded Chicken YUM!~ How to make Instant Pot Shredded Chicken Pot In Pot Stove Top and Freeze-Ahead Directions Below Equipment: Instant Pot with a trivet and a heatproof dish (for pot-in-pot cooking ) Instructions: In a bowl, mix together the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning until well combined. Start by coating your chicken breasts with olive oil. Sprinkle the spice mixture evenly on both sides of the chicken, pressing it into the chicken to adhere. Place a trivet in your Instant Pot and add 2 cups of water to the inner pot. Place the seasoned chicken breasts in a heatproof dish that fits inside the Instant Pot (a stainless steel or silicone dish works well). Lower the dish onto the trivet inside the Instant Pot. Place the Instant Pot lid on, ensuring it's set to the sealing position, not venting. Select the "Manual" or "Pressure Cook" mode and set the timer for 25 minutes. Once the cooking cycle is complete, perform an Instant Release (carefully open the vent to release pressure). Carefully remove the heatproof dish with the cooked chicken from the Instant Pot. Transfer the cooked chicken to a separate bowl. Using two forks, shred the chicken into bite-sized pieces. Thank you so much for supporting my site How to make Stove Top Shredded Chicken Instructions: ​ Place the boneless, skinless chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or the flat side of a rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch. This helps ensure even cooking and tenderness. In a small bowl, combine the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning. Mix well to create the spice blend. Start by coating your chicken breasts with olive oil. Sprinkle the spice blend evenly on both sides of the chicken breasts, pressing it into the chicken to adhere. Heat a large skillet or frying pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook the chicken for about 5-7 minutes on each side or until it's cooked through and has a golden-brown crust. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Thank you so much for supporting my site Tips for Tender Shredded Chicken Marinate for Extra Flavor: If you have some extra time, consider marinating the chicken breasts in the olive oil and part of the spice blend for 30 minutes to 1 hour before cooking. This can enhance the flavor even further. Use a Meat Thermometer: To ensure that the chicken is perfectly cooked and safe to eat, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for chicken breast. Adjust Seasonings: Feel free to adjust the seasonings to your taste preferences. If you like it spicier, add a pinch of red pepper flakes. If you prefer it less salty, reduce the salt quantity. Pound Uniformly: When pounding the chicken breasts, aim for uniform thickness to ensure even cooking. This also helps in making the chicken more tender. Rest Before Shredding: After cooking, allow the chicken to rest for a few minutes before shredding. This helps retain its juiciness. Storage: Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3-4 days. It's a great make-ahead option for quick meals. Versatility: This shredded chicken is incredibly versatile. Use it in tacos, salads, sandwiches, wraps, pasta dishes, or casseroles. It's a great addition to many recipes. Experiment with Sides: Pair your Zesty Italian Shredded Chicken with various side dishes like rice, quinoa, roasted vegetables, or a fresh green salad for a complete meal. Double the Batch: If you want to have extra on hand, you can easily double the recipe. Cook the chicken in batches or use a larger skillet. Serve with Fresh Herbs: Garnish your dishes with fresh herbs like cilantro or parsley to add a burst of freshness and color. ​ ​ Remember that cooking times can vary depending on the thickness of the chicken. Enjoy your delicious Zesty Italian Shredded Chicken! Thank you so much for supporting my site OAMC-Freezer-Friendly- Make-Ahead-Directions For Once a Month Cooking (OAMC) convenience, this Zesty Italian Shredded Chicken recipe has been scaled up, yielding 5-6 pounds of boneless, skinless chicken breasts, making it perfect for efficient meal preparation. The generous quantities of garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning ensure robust flavors in each batch. To streamline your monthly meal plan, the seasoned chicken is divided into individual or family-sized portions, wrapped tightly to prevent freezer burn, and conveniently labeled. These make-ahead portions can be stored in the freezer for up to 2-3 months, offering a time-saving, stress-free solution for quick and easy weekday dinners, as well as the flexibility to create diverse dishes like tacos, salads, sandwiches, and casseroles throughout the month. Ingredients: ​ ​ 5-6 pounds boneless, skinless chicken breasts 1/4 cup Olive Oil 1/4 cup Garlic Powder 1/4 cup Onion Powder 1/4 cup Sugar 2 tablespoons Oregano 1 tablespoon Black Pepper 1 tablespoon Basil 1 tablespoon Parsley 2 tablespoons Salt 1/2 teaspoon Thyme 1/2 teaspoon Celery Salt 1/4 cup Greek Seasoning Instructions: Prepare the Chicken: Start by trimming any excess fat from the chicken breasts. Create the Spice Blend: In a large bowl, mix together the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning until well combined. This will be your seasoning mix. Season the Chicken: Rub the olive oil evenly over the chicken breasts. Sprinkle the seasoning mix generously over both sides of each chicken breast, pressing it in to adhere. Make sure the chicken is thoroughly coated with the seasoning. Divide and Freeze: Divide the seasoned chicken breasts into individual or family-sized portions, depending on your meal planning needs. Wrap each portion tightly in plastic wrap or aluminum foil, ensuring they are well-sealed to prevent freezer burn. Label and Store: Label each wrapped portion with the date and the type of chicken (e.g., "Zesty Italian Shredded Chicken"). Place the wrapped chicken portions in airtight freezer bags or containers. Squeeze out excess air to prevent freezer burn. Freeze: Store the labeled and wrapped chicken portions in the freezer. They can be kept for up to 2-3 months. ​ ​ To Use the Frozen Shredded Chicken: Thaw: When ready to use, remove the desired portion of frozen shredded chicken from the freezer and place it in the refrigerator to thaw overnight. Reheat or Use Cold: Once thawed, you can either reheat the chicken in the microwave, oven, or on the stovetop, or you can use it cold in salads, sandwiches, or wraps. Enjoy: Use the shredded chicken in your favorite recipes, such as tacos, salads, sandwiches, pasta dishes, casseroles, or any other dishes you like. ​ ​ By preparing and freezing the seasoned shredded chicken in advance, you'll have a convenient meal prep solution for OAMC that saves you time and allows you to enjoy delicious meals throughout the month.

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Amazing and Super Easy Seafood Pasta Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Seafood salad featuring succulent salmon, delectable imitation crab meat, and savory cheese, all coated in a velvety, creamy dressing, presents a harmonious medley of flavors and textures. Tender flakes of salmon and the sweet essence of imitation crab intertwine, creating a delightful seafood base that is further enriched by the creamy richness of the cheese. The luscious dressing, with its smooth and indulgent character, blankets the seafood medley, infusing every morsel with a delectable creaminess. This sumptuous seafood salad embodies the perfect balance of oceanic delights and creamy allure, making it a delectable treat that is both satisfying and unforgettable. You Will Need For The Dressing ​ 3/4 Cup Real Mayonnaise 1/4 Cup Salad Dressing Mayonnaise 1 TBSP Soy Sauce 1/4 Cup Sugar 1/2 TBSP Garlic Salt 1/2 tsp Black Pepper ​ For The Salmon ​ 1 Salmon Fillet (diced after cooking) 2 TBSP Butter 1 TBSP Lemon Juice (drop it right in your pan over fish) 1/4 tsp salt (divided) 1/4 tsp Pepper (divided) ​ For the Salad (Mixing it all together) ​ 1 Cup Celery (sliced thin) 1/2 Pack Cherry Tomatoes (cut in half) 1/2 Cup Cheese (plus some for top) 1/4 tsp Cilantro 2 Cups Garden Rotini Pasta 1/2 Package 16 oz Imitation Crab meat 3 Cups Water Thank you for supporting our site! Other Recipes you might like Parmesan, Garlic Butter Noodles Dinner In A Salad Ham and Cheese Pasta Salad Buttery Lemon Pepper tilapia Crab Casserole Notes: You can also add olives, diced onions and dill relish Directions In a bowl mix together Real Mayonnaise, salad dressing, Soy Sauce, Sugar, ,Garlic Salt, and Black Pepper (mix well) Add pasta to your instant pot with water, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 minutes with an instant release. Drain and let cool in refrigerator for 30 min. Set aside. In a pan on your stove top add Butter, lemon juice and salt and pepper (1/4 tsp divided on both sides) In other words, 1/4 tsp pepper for both sides, so half of 1/4 per side) Make sure both sides are browned and cooled. Thank you for supporting our site! To your sauce, add celery thin, cherry tomatoes, crab, salmon mix well. Add pasta when completely cooled and mix well. Mix in pasta and 1/2 cup of cheese, then sprinkle some cilantro (dry) on top and extra shredded cheese. Thank you for supporting our site! How to store Seafood Salad Place the seafood salad in an airtight container to prevent exposure to air, which can lead to spoilage. Store the container in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period. Consume the seafood salad within 2-3 days to ensure its freshness and quality. If you notice any signs of spoilage, such as an off odor or unusual texture, discard the salad immediately. Seafood Salad Variations Shrimp and Avocado Salad: A refreshing combination of poached or grilled shrimp, ripe avocado chunks, cherry tomatoes, and mixed greens, all dressed with a zesty citrus vinaigrette. Tuna Nicoise Salad: Inspired by the classic French salad, it features seared or canned tuna, boiled eggs, green beans, olives, cherry tomatoes, and potatoes, drizzled with a tangy Dijon mustard dressing. Crab and Mango Salad: A tropical twist combining succulent crab meat, juicy diced mango, cucumber, red onion, and cilantro, dressed with a lime and chili dressing for a burst of flavor. Lobster Salad: An indulgent creation featuring chunks of tender lobster meat, mixed with crisp celery, sweet corn, and tossed in a creamy lemon-dill dressing. Mixed Seafood Salad: A medley of various seafood such as calamari, scallops, mussels, and shrimp, mixed with fresh herbs, cherry tomatoes, and dressed in a balsamic vinaigrette. Smoked Salmon Salad: Thin slices of smoked salmon paired with arugula, capers, red onion, and a lemon-dill dressing, offering a delightful balance of smoky, briny, and tangy flavors. Asian-Style Seafood Salad: A fusion salad featuring a mix of seafood, such as shrimp, crab, and squid, combined with shredded cabbage, carrots, edamame, and tossed in a sesame-ginger dressing. Seafood Pasta Salad: A hearty and satisfying salad with cooked shrimp, imitation crab, pasta, cherry tomatoes, black olives, and a creamy pesto or garlic dressing. ​ ​ Remember, these variations of Seafood Salad are just a starting point, and you can always get creative by adding your favorite ingredients or experimenting with different dressings to customize your seafood salad to perfection!

Party Dip Recipes Elevate your party with the best in easy dip recipes for every occasion! From holiday gatherings to tailgating, discover a lineup of adult party foods that will be the talk of the event. Dive into flavorful options like artichoke dip, spinach dip, buffalo dip, and more. Whether you're craving hot dips or chilled sensations like guacamole, these easy party dips are sure to be a hit. Get ready to dip into a world of deliciousness with our top-rated party dip recipes – the perfect addition to your next celebration! 🎉🍽️ Spinach Artichoke Parmesan Cheese dip 🍃 Spinach Artichoke Parmesan Cheese Dip – a delightful blend of spinach, artichoke hearts, and a medley of cheeses, all baked to perfection. It's sure to add a delicious touch to any gathering! 💃🧀 Restaurant Style Guacamole 🥑 Restaurant Style Guacamole – crafted with ripe avocados, fresh tomatoes, onions, cilantro, and a zesty blend of seasonings. This classic guacamole is a perfect companion for your tortilla chips or as a delicious topping for tacos. Elevate your snack experience with this flavorful and freshly-made guacamole! 🌮🍅 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn The best Buffalo Chicken, cheese dip 🍗 Best Buffalo Chicken Cheese Dip – a mouthwatering combination of shredded chicken, tangy buffalo sauce, and a creamy cheese blend. This savory dip is a perfect crowd-pleaser! 🧀🌶️

huevos rancheros Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in a mouthwatering culinary adventure with our Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous fried eggs, all generously smothered in a zesty salsa that ignites your senses. You Will Need 3 sm/med red potatoes 3 eggs 2 TBSP Oil 4 TBSP Butter ( divided ) 1 small/med yellow onion 1 1/2 Cup Thick and Chunky Salsa 1 to 1/2 Avocado (sliced) Jalapenos Shredded Cheese 1 Tortilla Salt and Pepper to taste​ Thank you so much for supporting my site Huevos Rancheros, the ultimate anytime-of-the-day meal that promises to delight your taste buds from sunrise to sunset! This classic Mexican dish is a culinary masterpiece, boasting a harmonious blend of flavors and textures that make it the perfect choice for breakfast, brunch, lunch, or even a hearty dinner. Breakfast Recipes Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Directions Butter Both sides of tortilla and brown both sides in a skillet. Add 2 TBSP oil and 2 Tbsp Butter to the same pan. Cut red potatoes in circles and fry both sides Salt and pepper both sides of your potatoes. Move to a paper towel when done to remove excess oil. Drain oil and wipe pan with a paper towel. Next Sautee your onions. You can do both together but I didn't. Add your favorite thick and chunky salsa to the pan, wait till bubbly and add your eggs. ​ Note: I don't like sunny side up eggs, so I placed a lid on till they were the way I wanted them, but my son loves them so I would do them without the lid for him. It's just your preference. Lay tortilla on a plate, and place potatoes around the edges (as pictured) Thank you so much for supporting my site Place eggs and salsa into the center of your tortilla. (Save enough salsa to add to the top) Slice Avocado and line on top of potatoes along with Jalapenos, (if you cooked your onions separate, group in the upper part of the tortilla spreading them out a little. ) Sprinkle with cheese . Place in the microwave for 30 to 40 seconds to melt cheese and heat avocado . Serve hot and Enjoy!~ Ranchero Huevos is a dish with Mexican origins, typically featuring eggs served with a spicy tomato-based sauce. While the basic concept remains the same, there can be variations in ingredients and preparation. Here are some different types of Ranchero Huevos you might come across: ​ Classic Ranchero Huevos: This version features fried or poached eggs served on a bed of sautéed potatoes, topped with a spicy tomato and chili pepper sauce, and garnished with cilantro and queso fresco. Huevos Rancheros with Refried Beans: This variation adds a layer of creamy refried beans to the plate alongside the eggs and is often served with warm tortillas on the side. Huevos Divorciados: "Divorced eggs" are two eggs served side by side, each with a different sauce—one red (spicy tomato-based) and the other green (made with tomatillos and green chilies). Breakfast Burrito Ranchero: This version wraps the Ranchero Huevos in a flour tortilla with additional ingredients such as avocado, cheese, and sometimes rice or beans. Ranchero Huevos with Chorizo: This variation adds crumbled Mexican chorizo sausage to the tomato sauce for an extra burst of flavor and spice. Ranchero Huevos with Guacamole: Instead of plain avocado slices, this version incorporates guacamole as a topping for the eggs. Baked Ranchero Huevos: Eggs are baked in the spicy tomato sauce, creating a one-pan dish that's perfect for feeding a crowd. Ranchero Huevos Benedict: A creative twist that replaces the traditional English muffin in Eggs Benedict with cornbread or a tortilla, topped with poached eggs and the spicy sauce. Vegetarian Ranchero Huevos: This version omits the meat and adds additional veggies like bell peppers, corn, or zucchini to the sauce or as a side. ​ ​ Remember that the specific ingredients and preparation can vary depending on regional and personal preferences. Whether you like it spicy, mild, with meat or vegetarian, Ranchero Huevos offers a delicious and versatile dish to suit a variety of tastes. Thank you so much for supporting my site