Instant Pot Sweet Yogurt, Yogurt drops
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You Will Need:
1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk
2 tbsp whole yogurt (with cultures)
1 Can Sweet Condensed Milk
1 TBS Vanilla
![20190705_141355[1].jpg](https://static.wixstatic.com/media/beadd5_d089aaecd5b24b12ba87fb76eb92d52a~mv2.jpg/v1/fill/w_221,h_139,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/20190705_141355%5B1%5D.jpg)
yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Looking how to make regular yogurt? Try our Greek Yogurt. The possibilities are endless.
Directions:
1. Pour milk into the instant pot, add yogurt I used Chobani® Greek Yogurt (starter), and sweet condensed milk, whisk it in thoroughly. Make sure all the cultures get mixed into the yogurt.
2.Make sure your instant pot is on sealing. Press your yogurt button. (time should set on 8 hours)
3. Once done, remove the lid, and set in the refrigerator for 4 hours. (don't stir)
4. After the 4 hours is up stir and add vanilla, (If it needs it,)
5. Get a strainer, place cheesecloth or paper towels in strainer and strain yogurt (for thicker yogurt) This really does taste like ice cream.
How To Video
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