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Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩‍🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩‍🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩‍🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩‍🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩‍🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩‍🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩‍🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩‍🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩‍🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩‍🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩‍🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩‍🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩‍🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩‍🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩‍🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot, Stove Top, Freezer Meals and more Looking for fantastic recipes? Explore the world of cooking with the Instant Pot, stovetop, and oven. Our kitchen is buzzing with creativity at lovemyinstantpot, where the kitchen becomes my secret lair as the night unfolds its magic. Here, amidst the whispers of moonlight, I dive into the thrilling adventure of crafting recipes that tantalize taste buds and spark joy. From the cozy glow of the oven to the whirlwind dance of the Instant Pot, every moment is infused with the excitement of homemade recipes. As the mastermind behind this collection of recipes, I relish the late-night hours when creativity knows no bounds. It's a time to dream up delicious concoctions, plan meals for the week ahead, and whip up batches of sauces and condiments to keep us stocked for days (or weeks!) to come. OAMC (Once-A-Month Cooking) is our superhero move, ensuring every dish is packed with flavor and ready to save the day. Join me on this exhilarating journey through lovemyinstantpot, where every recipe is a page in our epic cookbook of adventure. Explore not only our treasure trove of recipes but also dive into our blog, where we share tips, tricks, and tales from the kitchen. Let's embrace the night and make cooking a thrilling escapade filled with laughter, love, and delicious discoveries. Welcome to a world where the kitchen is our playground for tried and true recipes, and every dish is an invitation to join the fun! What's New Ready to elevate your breakfast game? Join us on Pinterest or Facebook to discover our 60-day Breakfast Bowls adventure! From savory to sweet, we've got a bowl for every craving. Dive into our delicious creations, share your favorites, and let's make mornings something to look forward to together! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Hearty Breakfast Mac and Cheese Bowl Breakfast Mac and Cheese Bowl. Creamy macaroni and cheese, scrambled eggs, crispy bacon, and savory diced ham create the perfect savory morning meal, perfect for starting your day right. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Creamy Chicken Alfredo with Cream Cheese Picture this: tender chicken thighs, seasoned to perfection and nestled in a dreamy sauce made with creamy cream cheese, garlic, basil, and oregano. But here's the twist - instead of heavy cream, we use canned evaporated milk for that same lusciousness without the guilt! Beef and Bean Chimichangas Recipe Homemade White Bread Try our Beef and Bean Chimichangas Recipe— Inspired by El Monterey Chimichangas. It's cost-effective, make-ahead friendly. Give it a try, taste the difference! Hey there! Looking for the ultimate white bread recipe? Ours is foolproof - seriously! Get ready for soft, delicious slices every time, with a recipe so easy, it's like having a baking pro right in your own kitchen! Join me on: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Make Your Own Allspice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Allspice is a versatile spice derived from the dried berries of the Pimenta dioica plant, native to Central America. Its flavor profile combines the aromatic and warm notes of cinnamon, the pungent and slightly sweet essence of cloves, and the rich, earthy undertones of nutmeg. This spice is often used to impart a sense of warmth and depth to dishes, both sweet and savory, in cuisines around the world. Say goodbye to preservatives and mystery ingredients – when you make your own allspice, you take control of what goes into your dishes You Will Need 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground nutmeg Make Your own Recipes Cumin Cinnamon Sugar Au Jes Packets Zesty Italian Seasoning Garlic Butter Ranch Dressing Packet Thank you so much for supporting my site How To Make Allspice ​​ Gather Your Ingredients: Measure out the ground cinnamon, ground cloves, and ground nutmeg. Make sure they are of good quality and freshly ground if possible. Mix the Spices: In a small bowl, combine the measured amounts of ground cinnamon, ground cloves, and ground nutmeg. Blend Thoroughly: Use a spoon or a small whisk to blend the spices together thoroughly. Make sure the spices are evenly distributed to create a well-balanced allspice blend. Store Properly: Transfer the homemade allspice blend to an airtight container, such as a small glass jar or a spice container. Label the container with the date and contents. Use in Recipes: You can now use your homemade allspice blend in various recipes that call for allspice. It's a versatile spice that adds warmth and depth to both sweet and savory dishes. ​ ​ Note: If you prefer whole spices, you can also make homemade allspice by grinding equal parts of whole cinnamon, cloves, and nutmeg in a spice grinder. However, keep in mind that the flavor might be slightly different from the pre-ground version. Thank you so much for supporting my site Allspice is a versatile spice with a wide range of uses in both sweet and savory dishes. Here are some common uses: ​ Baking: Allspice adds warmth and complexity to baked goods such as cakes, cookies, muffins, and pies. It's often used in gingerbread, fruitcakes, and spiced breads. Sauces and Gravies: Allspice can enhance the flavor of savory sauces, gravies, and marinades for meats, poultry, and fish. It can be a key ingredient in barbecue sauces and glazes. Meat and Poultry: Allspice works well as a seasoning for meats and poultry, providing a rich and aromatic flavor. It's commonly used in jerk seasoning and sausages. Stews and Soups: Allspice adds depth and warmth to hearty stews, soups, and chili dishes. It complements the flavors of vegetables, beans, and meats. Pickling: Allspice berries are sometimes used in pickling brines for vegetables, fruits, and meats, adding a distinctive flavor to the preserved foods. Canning and Preserves: Allspice can be included in jams, jellies, and fruit preserves, providing a unique spiced element to the preserves. Desserts: Allspice can be added to ice creams, custards, and other desserts to introduce a warm and slightly exotic flavor note. Hot Beverages: Allspice can be used to infuse warm beverages like mulled wine, cider, and spiced tea, adding a comforting aroma and taste. Curries: Allspice is sometimes used in curry blends to contribute a layer of depth and complexity to the overall flavor. Cocktails: Allspice can be used as a garnish or infused into cocktails, bringing a unique spiced twist to drinks. Seasoning Blends: Allspice is a component of various spice blends, such as pumpkin pie spice, garam masala, and Baharat, contributing to the overall flavor profile. Breads and Rolls: Allspice can be added to bread and roll recipes, creating a warm and inviting aroma in freshly baked goods. Allspice is also known as: Jamaica pepper, pimento, or myrtle pepper. ​ ​ Remember, the potency of allspice can vary, so it's best to start with a smaller amount and adjust to taste. Its warm and slightly peppery flavor can be a delightful addition to a wide array of dishes, allowing you to explore and experiment with different culinary creations. Thank you so much for supporting my site To properly store allspice and maintain its flavor and freshness, follow these guidelines: ​ Choose the Right Container: Use an airtight container that is specifically designed for storing spices. Glass jars with tight-fitting lids are ideal, as they help prevent air, moisture, and light from entering the container. Keep it Cool and Dark: Store the container in a cool, dark place away from direct sunlight, heat sources, and humidity. Heat and light can degrade the flavor and aroma of spices over time. Avoid Moisture: Moisture can cause spices to clump and lose their potency. Make sure the container is completely dry before adding the allspice, and avoid using a damp spoon when scooping out the spice. Label and Date: Label the container with the name of the spice ("Allspice") and the date of storage. This will help you keep track of how long the spice has been stored and ensure you use it while it's still at its best. Keep Away from Strong Odors: Allspice, like other spices, can absorb strong odors from the environment. Store it away from pungent or aromatic items to prevent flavor contamination. Avoid Freezing or Refrigeration: While some spices benefit from being stored in the freezer or refrigerator, allspice is best stored at room temperature. Freezing or refrigeration can introduce moisture and affect the flavor and texture of the spice. Buy Whole Berries: If possible, consider buying whole allspice berries instead of ground allspice. Whole berries have a longer shelf life and retain their flavor and aroma better. Grind them as needed for recipes. Check for Freshness: Over time, spices lose their potency and flavor. Periodically check the aroma and taste of your stored allspice. If the flavor seems weak or dull, it might be time to replace it. ​ ​ By following these storage tips, you can ensure that your allspice remains flavorful and aromatic for an extended period, allowing you to use it in various culinary creations with confidence. ​

One-Pot Instant Pot or stove top Cheesy Goulash Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! ​ Discover the delight of our Cheesy Goulash recipe, showcasing hearty ground beef, savory mushrooms, aromatic onions, and flavorful spaghetti sauce. This classic comfort dish gets a boost from tender elbow macaroni, all crowned with melted Fiesta cheese. Perfect for family dinners or gatherings, it's an excellent option for potlucks, and its versatility makes it simple to increase the portions to cater to larger gatherings and family-sized meals. Cheesy Goulash brings a mouthwatering twist to traditional goulash recipes, making it a crowd-pleasing and convenient choice for any occasion, large or small. Fast and easy to put together. You Will Need 1 pound ground beef 2 tablespoons butter 1 can (6.5 oz) mushrooms, drained 1 medium onion, diced 3 tablespoons minced garlic 1 large tomato, peeled and diced (or 1 can diced tomatoes) 1 quart (32 oz) spaghetti sauce (store-bought or homemade ) 2 cups elbow macaroni 2 cups shredded Fiesta cheese, divided 1 teaspoon dried basil (if using store-bought sauce) 1 teaspoon dried oregano (if using store-bought sauce) 1 teaspoon garlic powder (if using store-bought sauce) 1 teaspoon salt (if using store-bought sauce) 1/4 teaspoon black pepper (if using store-bought sauce) Thank you so much for supporting my site What Goes with American Cheesy Goulash? Vegetable Tray Classic Southern Devil Eggs Parmesan Canned Corn Parmesan Potato Bites Southern Kicked-up Green Beans How To Make American Goulash In The Instant Pot Savor the warm and comforting flavors of our Kid-Friendly Cheesy Goulash. This delightful recipe is a hit with both young and young-at-heart diners. With its easy preparation and cheesy goodness, it's a weeknight dinner winner. Ground beef, tender macaroni, and a rich tomato sauce come together in perfect harmony, all topped with a generous layer of melted cheese. Whether it's a busy school night or a family gathering, this Cheesy Goulash is a crowd-pleaser that will have everyone asking for seconds. Instructions: ​ If your hamburger is frozen, add it to your steamer basket inside your Instant Pot. Add 1 cup of water to the Instant Pot. Set the Instant Pot to "Manual" (or "Pressure Cook") for 15 minutes with an instant release. If your hamburger is already thawed, skip this step. Once the hamburger is cooked, drain any excess liquid, and then cut the cooked hamburger into bite-size pieces. Turn on the Instant Pot's sauté function and brown the hamburger pieces. Add the butter, drained mushrooms, diced onion, and minced garlic to the Instant Pot. Sauté for 2-3 minutes, or until the onions are almost translucent and the hamburger is almost fully cooked. Stir in the diced tomatoes, spaghetti sauce, and macaroni. If you're using store-bought spaghetti sauce , add the dried basil, dried oregano, garlic powder, salt, and black pepper at this point. Mix well. Place the Instant Pot's lid on, ensuring it's set to sealing, not venting. Set the Instant Pot to "Manual" (or "Pressure Cook") for 8 minutes. After the cooking cycle is complete, perform an instant release. Wait until the pressure valve drops, and then open the lid. Stir in 1/2 cup of shredded Fiesta cheese until it's well combined. Preheat your broiler. Layer the casserole mixture into a baking dish, creating two layers. Add 1/2 cup of shredded Fiesta cheese between the layers and sprinkle 1 cup of shredded cheese on top. Place the baking dish under the broiler for 1 to 2 minutes or until the cheese on top is melted and bubbly. Serve your Goulash hot and enjoy! ​ ​ This delicious casserole is a comforting and cheesy meal that's perfect for a family dinner. Whether you use store-bought or homemade spaghetti sauce , the addition of herbs and spices enhances the flavor. Enjoy your meal! Thank you so much for supporting my site Cheesy Goulash Stove Top Directions Looking for a simple and delicious dinner solution? Try our beginner-friendly and easy Goulash recipe. This one-pot wonder is perfect for busy weeknights. With basic ingredients and straightforward steps, you can whip up this quick and tasty Goulash in just 30 minutes. It's a family-friendly classic that requires minimal effort but delivers maximum flavor. Our beginner-friendly Goulash recipe is made with ground beef, making it perfect for those who are new to cooking or looking for a fuss-free meal that taste delicious . Whether you're a beginner in the kitchen or just want an effortless dinner option, this easy Goulash is sure to satisfy. It's also Kid-Friendly!~ In a large skillet or frying pan, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into crumbles as it cooks. If there's excess fat, drain it. Remove the cooked beef from the skillet and set it aside. In the same skillet, add the butter and let it melt over medium heat. Add the drained mushrooms, diced onion, and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onions are translucent and the mushrooms are slightly browned. Stir in the diced tomato and sauté for an additional 2 minutes. Return the cooked ground beef to the skillet. If you're using store-bought spaghetti sauce, add it to the skillet along with the dried basil, dried oregano, garlic powder, salt, and black pepper. Stir well to combine all the ingredients. Add the elbow macaroni to the skillet and mix it into the sauce. Cover the skillet with a lid and let the mixture simmer over medium-low heat for about 10-12 minutes, or until the macaroni is tender, stirring occasionally. Stir in 1/2 cup of shredded Fiesta cheese until it's melted and fully incorporated into the mixture. Sprinkle 1 cup of shredded Fiesta cheese evenly over the top of the casserole. Cover the skillet again and let it cook for an additional 2-3 minutes, or until the cheese on top is melted and bubbly. Once the cheese is melted and the casserole is heated through, remove the skillet from the heat. Serve your Stove-Top Cheesy Goulash hot and enjoy! ​ ​ This stove-top version of the recipe follows the same delicious flavors as the Instant Pot version, and it's perfect for when you don't have access to a pressure cooker. Enjoy your meal! More Pasta Recipes Meatball Pasta Bake Bacon Spaghetti Penne Lasagna Taco Macaroni and Cheese Instant Pot Hardy Chili Mac with cheese Thank you so much for supporting my site There are many variations of Cheesy Goulash you can explore to suit your taste and dietary preferences. Here are a few ideas: ​ Vegetarian Goulash: Replace the ground beef with plant-based ground meat or use a mix of vegetables like mushrooms, bell peppers, and zucchini for a hearty vegetarian version. Spicy Goulash: Add some heat by incorporating crushed red pepper flakes or diced jalapeños. You can also use a spicy tomato sauce or add hot sauce to taste. Mexican Goulash: Give it a Mexican twist by adding black beans, corn, chili powder, and cumin. Top with fresh cilantro, avocado, and a squeeze of lime juice. Mediterranean Goulash: Use lamb instead of beef and flavor it with Mediterranean herbs like oregano and rosemary. Add kalamata olives and feta cheese for a Greek-inspired twist. Cheese Variety: Experiment with different cheese blends such as a Mexican cheese blend for a Tex-Mex flair or Mozzarella cheese for a milder taste. Healthier Goulash: Use lean ground turkey or chicken instead of beef. Opt for whole wheat pasta and reduce the cheese for a lighter version. Creamy Goulash: Add a touch of heavy cream or Greek yogurt to make it creamier and richer in texture. Herb-Infused Goulash: Enhance the flavor with fresh herbs like basil, thyme, or parsley. You can also add dried herbs like Italian seasoning or Herbes de Provence. Goulash Soup: Increase the liquid content to make it more soupy. You can serve it with a dollop of sour cream or yogurt on top. Bacon and Goulash: Add cooked bacon pieces for a smoky and savory twist. Goulash with Veggies: Increase the vegetable content by adding more tomatoes, bell peppers, and even spinach or kale. Gluten-Free Goulash: Use gluten-free pasta to accommodate a gluten-free diet. Gourmet Goulash: Elevate the dish with premium ingredients such as wild mushrooms, truffle oil, or high-quality cheeses. Crockpot Goulash: Make it in a slow cooker for a convenient, no-fuss meal. Brown the meat and sauté the veggies first, then transfer everything to the slow cooker and cook on low for 4-6 hours. ​ ​ Feel free to get creative and customize Cheesy Goulash to your liking. These variations can add new flavors and textures to this comforting classic. Thank you so much for supporting my site Here are some tips for preparing Cheesy Goulash and guidelines for storing leftovers: ​ Use High-Quality Cheese: Invest in good-quality cheese for a richer and more flavorful goulash. Sharp cheddar, Monterey Jack, or a blend of cheeses work well. Customize Veggies: Feel free to add extra vegetables like bell peppers, diced carrots, or spinach for added nutrition and color. Adjust Seasonings: Taste the goulash before serving and adjust the seasonings to your liking. You can add more salt, pepper, or herbs if needed. Homemade Spaghetti Sauce: Consider making your own spaghetti sauce for a fresher and more robust flavor. Portion Control: Cheesy Goulash can be quite filling, so keep portion sizes in mind. Adjust servings according to your appetite. Storage: Refrigeration: Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you want to store it for a longer period, you can freeze Cheesy Goulash. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bags. Label with the date and freeze for up to 2-3 months. Thawing: When ready to eat frozen goulash, thaw it in the refrigerator overnight. Reheat on the stovetop or in the microwave until heated through. Reheating: To reheat goulash, place it in a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap (leave a vent), and heat in 30-second intervals, stirring between intervals until it's heated to your desired temperature. Alternatively, you can reheat it in a saucepan on the stovetop over low heat, stirring occasionally. Cheese Topping: The cheese may lose some of its initial gooeyness after reheating. To bring back the cheesy texture, you can add a small amount of shredded cheese while reheating and stir it in. Add Liquid If Needed: If the goulash has thickened considerably upon reheating, you can add a little broth, water, or tomato sauce to achieve the desired consistency. Fresh Herbs: Consider garnishing with fresh herbs like parsley just before serving to add a burst of freshness. ​ ​ Remember to follow safe food handling practices when storing, thawing, and reheating leftovers to ensure they remain safe and delicious.

How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need ​ 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. ​ What is the basic formula of roux? ​ The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps ​ Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. ​ When cheese is added to a white sauce, it’s called Mornay sauce. ​ Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. ​ ​ Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

Buffalo Parmesan Chicken Buffalo Parmesan Chicken Thighs in three ways: Instant Pot ,Once-A-Month Cooking (OAMC), or Oven Baked. Whichever method you choose, we got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Walmart Creator, I earn from purchases. 3 Pounds Chicken Thighs 1 Stick Butter 1 cup hot sauce (Hot Sauce Louisiana Style) 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon Salt to taste (optional) 1 Cup Ranch Dressing 1 Cup shredded Parmesan Cheese (more if desired) Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Instant Pot Buffalo Chicken Directions Instructions: ​ ​ Season both sides of the chicken thighs with salt and pepper. In the Instant Pot, set it to "Sauté" mode. Add the seasoned chicken thighs to the Instant Pot and brown each side for about 3 minutes. Turn off the "Sauté" mode. Add melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to the Instant Pot with the chicken. Stir to create the buffalo sauce. Add the ranch dressing to the Instant Pot, coating the chicken with the buffalo and ranch sauce. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for 10-12 minutes, depending on the size of the chicken thighs. Once the cooking cycle is complete, perform a quick release of pressure. Carefully open the lid and sprinkle shredded Parmesan cheese over the top of the chicken. Optionally, broil the chicken in the Instant Pot for a few minutes until the cheese is golden brown. Alternatively, transfer the chicken to a casserole dish and broil in the oven for 3 to 6 minutes until the cheese is golden brown. Thank you so much for supporting my site! Oven Baked Buffalo Chicken Directions Instructions: ​ Preheat your oven to 350°F (175°C). Season both sides of the chicken thighs with salt and pepper. In a large sauce pan over medium heat, melt the butter. Add hot sauce, cayenne pepper, garlic powder, and paprika. Stir to create the buffalo sauce. In a skillet add season chicken and fry each side for approximately 6 minutes or until golden brown. Transfer the seared chicken thighs to a casserole dish. Combine the ranch dressing with the previously prepared buffalo sauce, mixing well. Pour the combined buffalo and ranch sauce over the chicken thighs in the casserole dish, ensuring they are evenly coated. Sprinkle shredded Parmesan cheese over the top of the buffalo chicken. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the chicken is fully cooked and the cheese is melted and golden brown. Remove from the oven, let it rest for a few minutes, and then serve your deliciously bold Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy! Thank you so much for supporting my site! OAMC- (Freezer Meals) Buffalo Parmesan Chicken Thighs Instructions: Season both sides of the chicken thighs with salt and pepper. In a large mixing bowl, combine melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to create the buffalo sauce. Add the seasoned chicken thighs to the bowl, coating them thoroughly with the buffalo sauce. Add the ranch dressing to the bowl, ensuring the chicken is well coated with the buffalo and ranch mixture. Allow the chicken to cool completely. Once cooled, transfer the chicken and sauce mixture to a freezer-safe container or bag. Seal tightly, removing as much air as possible. Label the container with the name of the dish and the date. Store it in the freezer. To Cook: ​ Thaw the frozen mixture in the refrigerator overnight. Preheat the oven to 375°F (190°C). Transfer the thawed chicken and sauce mixture to a casserole dish. Sprinkle shredded Parmesan cheese over the top. Bake in the preheated oven for 35-40 minutes or until the chicken reaches a safe internal temperature and the cheese is golden brown. Serve your Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy the bold flavors! This OAMC (Freezer Meal) allows you to freeze the chicken and sauce mixture for later use in the oven. Ensure proper thawing before baking, and adjust the cooking time as needed based on your oven and the size of the chicken thighs. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Peanut Butter Tomato and Onion Sandwich Revel in a tasty twist with our mouthwatering toasted sandwich featuring creamy peanut butter, rich mayo, juicy tomatoes, and savory onions—a playful fusion of flavors! This special tradition, passed down from my Tulsa-based grandparents, turns summer visits into cherished memories filled with these unique sandwiches. Embrace the joy of these childhood favorites that turned onion aversion into a flavorful adventure. Explore our sandwich ideas for enjoyable and fulfilling lunches! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 slices of bread 2 tablespoons of peanut butter (adjust to taste) 2 tablespoons of mayonnaise salad dressing (optional) 1 tomato , thinly sliced (store the remaining) 1 small onion, thinly sliced (store the remaining) Salt , to taste Pepper , to taste Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Sandwich How To Make Peanut Butter, Tomato and Onion Sandwich Prepare Your Bread: Lay out the two slices of bread and place them in a toaster. Toast them until they reach your desired level of crispiness. ​ ​ Spread Peanut Butter: Take one slice of the toasted bread and spread a generous layer of peanut butter evenly across it. Adjust the amount to suit your taste preferences. ​ ​ Optional Mayo Spread: If you choose to use mayonnaise salad dressing, spread it on the second slice of toasted bread evenly. ​ ​ Layer with Tomato and Onion: Place the thinly sliced tomatoes on the peanut butter-covered slice of toasted bread. Sprinkle a pinch of salt and pepper over the tomato slices. ​ ​ Add Sliced Onion: Now, add the thinly sliced onions on top of the tomatoes. ​ ​ Bring It Together: Carefully place the second slice of toasted bread (with or without mayo) on top of the onion layer, creating a sandwich. Press down gently to help the ingredients adhere. Cut and Serve: If you prefer, you can cut the sandwich diagonally to make two triangular halves. This step is optional but can make the sandwich easier to handle and eat. ​ ​ Enjoy: Your Toasted Peanut Butter, Onion and Tomato Sandwich is ready to enjoy. The toasting process adds an extra layer of crunch and warmth to this unique sandwich, enhancing the flavors of the creamy peanut butter, juicy tomatoes, and crisp onions. It's a delightful blend of sweet, savory, and crunchy elements. Enjoy your homemade creation! Feel free to customize the toasting time to achieve your desired level of toastiness, and remember to store any unused tomato and onion slices for future use. Thank you so much for supporting my site! Peanut Butter, Onion and Tomato Sandwich Tips Fresh garden tomatoes truly shine! This sandwich is a perfect choice for a delightful summer meal and an excellent method to make use of the surplus tomatoes. It's not only a nutritious option but also a hit with children; I've been savoring these since I was just four years old, all thanks to Grandma and her tale of Grandpa's tireless work in the garden! Each bite feels like a taste of heaven on a plate. In our youthful enthusiasm, my sibling and I used to devour two full sandwiches each, leaving Grandma pleasantly surprised by our hearty appetites; she always referred to us as "good eaters!" These sandwiches were simply outstanding in every way! The enduring love for Depression-era recipes is a testament to the resilience and ingenuity of generations past. These vintage, budget-friendly creations, born out of necessity during tough economic times, have a timeless appeal that transcends eras. Many cherish the simplicity and resourcefulness of these meals, finding comfort in their humble origins. Depression-era recipes like the peanut butter and tomato sandwich, made with accessible ingredients, embody the spirit of thriftiness in the kitchen. They serve as a reminder of how even in the face of scarcity, creativity can lead to culinary delights. These recipes are a culinary link to our history, a way to honor the past, and a source of inspiration for economical and delicious meals today. Thank you so much for supporting my site! There are numerous variations you can explore to customize your sandwich. Here are some unique sandwich ideas to inspire you: ​ Peanut Butter and Banana: Spread peanut butter on one slice of bread and add slices of ripe banana. Optionally, you can drizzle honey for extra sweetness. Peanut Butter and Jelly: A classic combination. Spread peanut butter on one slice, and your favorite fruit jelly or jam on the other. Peanut Butter and Nutella: Combine the rich, nutty flavor of peanut butter with the creamy chocolate-hazelnut goodness of Nutella for a sweet and indulgent twist. Peanut Butter and Apple: Layer thin apple slices on top of peanut butter. Sprinkle with a touch of cinnamon for an extra kick. Peanut Butter and Honey: Drizzle honey over the peanut butter for a simple yet delicious sweet sandwich. Peanut Butter and Bacon: Add crispy bacon strips to your peanut butter sandwich for a sweet and savory contrast. Peanut Butter and Pickles: Surprisingly tasty, the crispness of pickles complements the creaminess of peanut butter. Try it with dill pickles. Peanut Butter and Chocolate Chips: Spread peanut butter on one slice and sprinkle mini chocolate chips for a delightful sweet treat. Peanut Butter and Marshmallow Fluff: For a gooey, sweet sensation, combine peanut butter with marshmallow fluff . Peanut Butter and Greek Yogurt: Spread Greek yogurt on one slice and add a drizzle of honey. This adds creaminess and a tangy flavor. Peanut Butter and Berries: Layer your peanut butter with fresh berries like strawberries, raspberries, or blueberries for a fruity twist. Peanut Butter and Nut Mix: Add some texture by mixing peanut butter with crushed nuts like almonds , walnuts , or pecans . Peanut Butter and Chia Jam: Instead of traditional jelly, use homemade chia jam for a healthier, fruity alternative. Peanut Butter and Avocado: Combine the creaminess of peanut butter with slices of ripe avocado for a unique and nutritious sandwich. Peanut Butter and Sriracha: If you like a spicy kick, add a touch of Sriracha sauce to your peanut butter for some heat. ​ ​ Remember, the possibilities are virtually endless, so feel free to mix and match these ideas or invent your own unique peanut butter sandwich creations. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

General Tso’s Chicken Recipe Elevate your dinner with a tantalizing General Tso's Chicken, a standout among Chinese food recipes. This Asian chicken recipe offers a perfect blend of sweet, spicy, and savory flavors. Whether you're seeking chicken dinner ideas or exploring new chicken breast dinner ideas, this General Tso's chicken recipe is a crowd-pleaser. Unlock the secrets to an easy Tso chicken with this simple and delicious recipe, making it a go-to choice for a memorable and flavorful meal. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Amazon Associate, I earn from purchases. 4 boneless, skinless chicken breasts 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes (adjust to taste) 2 tablespoons vegetable oil (for cooking) Sesame seeds and chopped green onions for garnish (optional) Thank you so much for supporting my site Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Instructions for making General TSO's Chicken Recipe Instant Pot Stove Top Directions Below In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce. Place the chicken breasts in the Instant Pot and pour the marinade over them. Close the Instant Pot lid, set the valve to "Sealing," and select the "Manual" or "Pressure Cook" mode. Cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts. After the cooking cycle, perform a quick release of pressure. Remove the chicken from the Instant Pot and set it aside. If you want to thicken the sauce, select the "Sauté" mode on the Instant Pot and let the sauce simmer for a few minutes until it reaches your desired consistency. Slice the chicken into thin strips and drizzle the sauce over it. You can also sprinkle sesame seeds and chopped green onions for garnish if desired. Serve the Instant Pot Asian Chicken with rice or your favorite stir-fried vegetables for a complete meal. Thank you so much for supporting my site Instructions for making General TSO's Chicken Recipe Stove Top In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, or ideally for a few hours to allow the flavors to infuse. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the hot skillet. Discard the used marinade. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens slightly to create a sauce. If you want it thicker, you can mix a little cornstarch with water and add it to the sauce, stirring until it thickens to your liking. Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Slice the chicken into thin strips and drizzle the sauce over the top. You can also sprinkle sesame seeds and chopped green onions for garnish if desired. Serve the Asian chicken with rice or your favorite stir-fried vegetables for a complete meal. Thank you so much for supporting my site Tips for making General TSO's Chicken Recipe Marinating Time: Marinating the chicken for a longer time (several hours or overnight) in the refrigerator will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful dish. If you're short on time, even 30 minutes of marinating can make a difference. Adjust Spice Level: The amount of red pepper flakes can be adjusted to your preferred level of spiciness. Add more for extra heat or reduce it for a milder flavor. Searing the Chicken: If you have extra time and want to enhance the flavor and texture of the chicken, you can sear it in a hot skillet with a little oil before or after pressure cooking in the Instant Pot. Searing creates a nice crust and adds depth to the dish. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This is the safe temperature for poultry. Thicken the Sauce: If the sauce is not thick enough after cooking, you can use the sauté function on the Instant Pot to simmer and reduce it until it reaches your desired consistency. You can also add a cornstarch slurry to thicken it further. Garnish: Don't forget to garnish your dish with sesame seeds and chopped green onions or other ingredients like cilantro or chopped peanuts for added flavor and visual appeal. Serve with Accompaniments: Consider serving your Asian Chicken with a side of rice, noodles, or stir-fried vegetables to complete the meal. The sauce from the dish will work wonderfully with these side dishes. Taste and Adjust: Taste the sauce and the final dish before serving. You can always adjust the seasoning by adding more soy sauce, honey, or other ingredients to achieve the perfect balance of flavors. ​ ​ By following these tips, you'll be well on your way to creating a delicious and perfectly balanced Asian Chicken dish that your family and guests will love. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Southern Old Fashion Mixed Berry Cobbler Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling with a cake like topping. You can even use frozen blackberries and blueberries. Perfectly sweet and tart and wonderful, topped with vanilla ice cream. This blackberry cobbler bakes up so easily that it will quickly become a family favorite! It turns out gorgeous every time and taste even better! The blackberries and blueberries shown are from our home grown patches. You Will Need For The Blackberries ​ 1 Quart bag Black Berries 1 cup Cup blueberries 2 TBSP Lemon Juice 1 Cup Sugar 2 TBSP Corn Starch 2 TBSP Water 1 Stick Melted Butter 1 tsp C innamon 1 TBSP Vanilla For The Cake/Topping ​ 1 Cups all purpose Flour 1 Cup White Sugar 1 Cup Milk How-to Video In a bowl add blackberries, blueberries, sugar, lemon juice, cinnamon, and vanilla. Cover and let set for 1 to 1 1/2 hours until juice forms. Move to stovetop and bring to a boil, in another bowl/cup mix cornstarch with water until smooth, pour into boiling berries and stir for a few minutes until slightly thickened Add 1 stick butter to a 9 inch casserole dish and melt for 1 minute in your microwave. Next add your berry mixture in the center of your butter, use a spoon to push berries outward to make even. In another bowl add flour, sugar, and milk mix well. pour into the center of berries and butter. Preheat oven to 350, bake for 40 minutes, at the end of 40 minutes, press broil for 2 to 3 min until top is browned. Sere warm with ice cream! Yum!

Southern Ham & Vegetable Bean Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a cozy fall meal? Try out our best ham and bean soup recipe—it's a delicious blend of hearty ham and wholesome beans that's both comforting and easy to make. If you're into easy soup recipes, you'll love the simplicity of this dish. Explore other soup recipes, including vegetable soup recipes, to add some variety to your fall menu. With the rich flavors of ham and the heartiness of beans, this ham and bean soup is sure to become a favorite for chilly evenings. Ingredients: As an Walmart Creator, I earn from purchases. 1 can (15 ounces) canned butterbeans , drained and rinsed 2 tablespoons butter 1 onion , diced 1 can (14 ounces) canned sliced carrots , drained 2 celery stalks, sliced 3 cloves garlic, minced 1 can (14 ounces) diced tomatoes (un-drained) 1 can (15 ounces) canned diced potatoes , drained 1 cup canned green beans , drained and chopped 1 cup canned corn kernels , drained 6 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 teaspoons salt (adjust to taste) 1/2 teaspoon black pepper (adjust to taste) 1 pound diced ham Fresh parsley , chopped (for garnish) 3 tablespoons corn starch 3 tablespoons water Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Egg Drop Soup Taco Soup Broccoli Potato Soup with Bacon Hamburger Soup Instant Pot Southern Ham & Vegetable Bean Soup Stove Top Directions and OAMC instructions below Turn the Instant Pot to the sauté function. Melt butter and sauté diced onions and sliced celery until softened. Add minced garlic and sauté for an additional 1-2 minutes. Press "Cancel" to stop sautéing. Add all remaining ingredients to the Instant Pot: drained canned butterbeans, sliced carrots, diced tomatoes un-drained, drained canned diced potatoes, canned green beans, canned corn, chicken broth, dried thyme, dried rosemary, salt, pepper, and diced ham. Stir well. Close the Instant Pot lid set the vent to the sealing position, and cook on high pressure for 8 minutes. Once the cooking cycle is complete, allow for a natural release for 10 minutes, then carefully quick-release any remaining pressure. Open the lid and stir the soup. Adjust seasoning if needed. Serve hot, garnished with fresh parsley. Enjoy your Instant Pot Southern Ham & Vegetable Bean Soup in a fraction of the time! Thank you so much for supporting my site Stove Top Southern Ham & Vegetable Bean Soup In a large pot, melt butter over medium heat. Add diced onions and sliced celery. Sauté until vegetables are softened, about 5 minutes. Add minced garlic and sauté for an additional 1-2 minutes until fragrant. Pour in chicken broth and add the diced tomatoes, drained canned diced potatoes, canned butterbeans, dried thyme, dried rosemary, salt, and pepper. Bring the soup to a boil. Reduce heat to low, cover, and let the soup simmer for about 15-20 minutes. In a small bowl, mix corn starch with water to create a slurry. Stir the slurry into the soup to thicken. Stir in the diced ham during the last 5-10 minutes of simmering. Adjust seasoning if needed and serve hot, garnished with fresh parsley. Thank you so much for supporting my site Large Batch OAMC (make-ahead) Southern Ham & Vegetable Bean Soup Ingredients:​ 4 cans (15 ounces each) canned butterbeans, drained and rinsed​ 8 tablespoons butter (divided) 4 onions, diced 4 cans (14 ounces each) canned sliced carrots, drained 8 celery stalks, sliced 12 cloves garlic, minced 4 cans (14 ounces each) diced tomatoes 4 cans (15 ounces each) canned diced potatoes, drained 4 cups canned green beans, drained 4 cups canned corn kernels, drained 24 cups chicken broth 4 teaspoons dried thyme 4 teaspoons dried rosemary 8 teaspoons salt (adjust to taste) 2 teaspoons black pepper (adjust to taste) 4 pounds diced ham Fresh parsley, chopped (for garnish) ​ ​ Instructions for Once-A-Month Cooking: ​ ​ In a large skillet, melt 2 tablespoons of butter. Sauté diced onions and sliced celery until softened. Add minced garlic and sauté for an additional 1-2 minutes. Repeat this process for the remaining three batches. Divide the sautéed onion, celery, and garlic mixture among four large freezer-safe bags. To each bag, add one can of drained butterbeans, one can of drained sliced carrots, one can of diced tomatoes (un-drained) one can of drained diced potatoes, one cup of drained green beans, one cup of drained corn, one teaspoon dried thyme, one teaspoon dried rosemary, two teaspoons salt, and half a teaspoon of black pepper. Also, add one pound of diced ham. Seal the bags, removing as much air as possible, and label with the date and cooking instructions. Freeze the bags for up to three months. On the day of cooking, thaw the soup in the refrigerator overnight. Pour the contents of the bag into a large pot or slow cooker. Add 6 cups of chicken broth per bag. Cook on the stovetop over medium heat or in a slow cooker on low for 6-8 hours, stirring occasionally. Adjust seasoning if needed, garnish with fresh parsley, and serve hot. By following these steps, you can prepare four batches of Southern Ham & Vegetable Bean Soup for Once-A-Month Cooking, saving you time on busy days. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: ​ Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. ​ ​ Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.