Search Results

Quick and easy Buffalo Sauce at home Combining butter and hot sauce, this recipe for Spicy Buffalo Wing Sauce adds a kick to chicken wings and appetizers. The Absolute Best Buffalo sauce Whip up a delicious Buffalo Sauce at home with this simple homemade recipe. Combining butter and hot sauce, this Spicy Buffalo Wing Sauce adds a kick to chicken wings and appetizers. Learn how to make the best homemade buffalo wing sauce from scratch and enhance your dishes with this classic and tasty recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator I earn from purchases. 1/2 Stick Butter 1/2 cup hot sauce (Hot Sauce Louisiana Style ) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon pepper 1/2 teaspoon Salt to taste (optional) Spice up your game day or tailgating party with our mouthwatering buffalo sauce recipe! Whether you're grilling up party wings or preparing a spicy feast for your friends, this recipe delivers the perfect kick. And here's a creamy twist – simply add 1/2 cup of ranch dressing to take your buffalo sauce to the next level. It's a winning combination that will have everyone cheering for more. Get ready to score big with the ultimate buffalo sauce for all your tailgating and game day favorites. Thank you so much for supporting my site Homemade Sauces Turning a basic Roux into Cheese Sauce Bourbon Whisky BBQ Sauce Chicken Parmesan Marinara Sauce Strawberry Sauce (Filling) Chinese Sweet and Sour Sauce How to make Buffalo Sauce Melt the Butter: Start by melting the half stick of butter in a saucepan over low to medium heat. Make sure not to let it brown or burn. Add the Spices: Once the butter is melted, add the cayenne pepper, garlic powder, paprika, and black pepper to the saucepan. These spices will give your buffalo sauce a rich, flavorful base. Stir and Simmer: Stir the spices into the melted butter, allowing them to combine and infuse the butter with their flavors. Let the mixture simmer gently for about 2-3 minutes. This will help the spices bloom and create a more intense flavor. Hot Sauce Time: After simmering the butter and spices, pour in the hot sauce. You can adjust the amount to your preferred level of spiciness. If you want it milder, use less hot sauce; if you want it hotter, use more. Mix and Heat: Stir the hot sauce into the butter and spice mixture. Allow the entire mixture to heat through, but do not let it come to a boil. Keep it at a gentle simmer for about 2-3 minutes, stirring continuously. Taste and Adjust: Taste the sauce and adjust the spiciness and seasoning as needed. If you like it spicier, add a pinch more cayenne pepper. If it needs more flavor, adjust the garlic powder, paprika, or black pepper. Add salt if desired, but be cautious as many hot sauces are already quite salty. Cool and Serve: Once your buffalo wing sauce is ready and has the desired flavor and spice level, remove it from heat and let it cool slightly. The sauce will thicken as it cools. Use it immediately to coat your favorite fried or baked chicken wings, cauliflower bites, or any other dish you prefer. Enjoy your homemade buffalo wing sauce with your favorite snacks, and don't forget some celery sticks and ranch or blue cheese dressing for dipping! Thank you so much for supporting my site What can you use Buffalo Sauce For Besides Chicken? Buffalo Nachos: Layer tortilla chips with shredded cooked chicken or ground beef, buffalo sauce, shredded cheddar cheese, and jalapeño slices. Bake until the cheese melts, then top with sour cream and chopped green onions. Buffalo Bacon Wrapped Jalapeño Poppers: Stuff jalapeño peppers with cream cheese, wrap them with bacon, and bake until crispy. Brush with buffalo sauce before serving for a spicy kick. Buffalo Bacon Cheeseburger: Grill or pan-fry hamburgers, then drizzle with buffalo sauce. Top with crispy bacon, blue cheese crumbles, and lettuce for a flavorful burger. Buffalo Loaded Fries: Make a pile of crispy French fries and drizzle generously with buffalo sauce. Top with shredded cheddar cheese, chopped green onions, and crumbled blue cheese. Buffalo Sausage Bites: Wrap cocktail sausages in bacon, secure with toothpicks, and bake until crispy. Toss them in buffalo sauce and serve as a party snack. Buffalo Mozzarella Sticks: Coat mozzarella sticks with buffalo sauce and breadcrumbs, then deep-fry until golden and gooey in the center. Serve with ranch or blue cheese dressing for dipping. Buffalo Ranch Popcorn: Drizzle popcorn with melted butter mixed with buffalo sauce, then sprinkle with ranch seasoning for a spicy and savory movie night treat. Buffalo Chicken Tater Tots: Top tater tots with shredded cooked chicken, buffalo sauce, and a dollop of sour cream. Add chives for garnish. Buffalo BBQ Ribs: Coat grilled or baked ribs with a mixture of barbecue sauce and buffalo sauce for a sweet and spicy twist on classic ribs. Buffalo Chili: Add buffalo sauce to your favorite chili recipe for an extra kick of heat and flavor. Serve with shredded cheese and chopped green onions. Thank you so much for supporting my site Buffalo Sauce Variations Sweet and Spicy Buffalo Sauce: Add a touch of honey or maple syrup to the sauce for a sweet and spicy twist. Start with a teaspoon and adjust to taste. Asian-Inspired Buffalo Sauce: Mix in some soy sauce, minced ginger, and a dash of sesame oil for an Asian-inspired buffalo sauce. It's great for wings, stir-fries, or as a dipping sauce for spring rolls. Creamy Buffalo Sauce: Blend your buffalo sauce with cream cheese, sour cream, or Greek yogurt to create a creamy, tangy version. This is perfect for dipping veggies, chips, or as a salad dressing. Smoky Buffalo Sauce: Add a few drops of liquid smoke for a smoky flavor that pairs well with grilled meats or roasted vegetables. Lemon Garlic Buffalo Sauce: Squeeze in some fresh lemon juice and add minced garlic for a zesty and garlicky buffalo sauce. Mango Habanero Buffalo Sauce: Blend mango chunks and habanero peppers with your buffalo sauce for a fruity and fiery twist. Use it to glaze grilled chicken or shrimp. Cilantro Lime Buffalo Sauce: Stir in fresh chopped cilantro and lime zest for a vibrant and zesty buffalo sauce. It's excellent for tacos, grilled chicken, or as a dipping sauce for taquitos. Chipotle Buffalo Sauce: Mix in some chipotle peppers in adobo sauce or chipotle powder for a smoky and spicy kick. This is perfect for adding depth to barbecue dishes. Herb-Infused Buffalo Sauce: Experiment with fresh herbs like basil, parsley, or chives to give your buffalo sauce a fresh and herby flavor. Great for drizzling over grilled vegetables or as a sandwich spread. Honey Mustard Buffalo Sauce: Combine honey and Dijon mustard with your buffalo sauce for a tangy and sweet alternative. It's fantastic for dipping chicken tenders or pretzel bites. Buffalo sauce is incredibly versatile, so don't hesitate to get creative and try new ingredients and flavor combinations. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

At Waffle House, A cook taught me the secret, If you love Waffle House's cheese eggs, give this recipe a try. So Cheesy, So Good! One of my favorite recipes! Spot On Copycat Waffle house Cheese Eggs While at Waffle House, I discovered my favorite: cheese and eggs with raisin toast and grits. A cook taught me the secret, gently scramble the eggs with a spoon for a delicate texture and exquisite taste. If you love Waffle House's cheese eggs, give this recipe a try. I often make it for my toddler granddaughter, and she loves them! A family-friendly recipe that both adults and kids will love, perfect for whipping up at home!. Share Spot On Copycat Waffle house Cheese Eggs As an Walmart Creator I earn from qualifying purchases. 2 large Eggs 2 Slices Velveeta Cheese (do not substitute) 2 tablespoons Butter Salt (about 1/4 teaspoon of each) Pepper Welcome to my kitchen! I'm thrilled to share my Copycat Waffle House Cheese Eggs recipe with you. Having worked at Waffle House, I've recreated their beloved cheese eggs. Creamy Velveeta cheese meets perfectly scrambled eggs, making this an indulgent yet easy breakfast option. Whether you're a Waffle House fan or new to this dish, I'm excited to share this recipe with you! 🍳🧀🥄 Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs Bacon Egg and Cheese Casserole How To Make Waffle House Cheese Eggs Prepare the Pan: Select a non-stick skillet. Add 2 tablespoons of butter to the pan. Place the pan on medium heat and let the butter melt completely. This ensures the pan is evenly heated. Whisk the Eggs: Crack 2 large eggs into a bowl. Add 1/4 teaspoon each of salt and pepper, or adjust to taste. Use a spoon or whisk to thoroughly combine the eggs until smooth. Cook the Eggs: Once the butter is melted and hot, pour the seasoned eggs into the skillet. Add the Cheese: Immediately place 2 slices of Velveeta cheese on top of the eggs in the skillet. Scramble and Melt: Using a spatula or spoon, gently scrape the eggs and cheese together, ensuring they cook evenly. Continue stirring and folding the eggs into the cheese, until the eggs are fully cooked and the Velveeta cheese has completely melted into the eggs. Serve: Once the eggs are creamy, cheesy, and perfectly cooked, transfer them to a plate. Serve hot and enjoy! Tips: Customize your cheesy eggs with your favorite toppings or pair them with toast, bacon, or hash browns for a complete breakfast. For extra flavor, add a pinch of garlic powder or paprika to the eggs before whisking. Thank you so much for supporting my site Tips For making Copycat Waffle House Cheese Eggs: Use a Non-Stick Pan: To ensure your eggs don't stick and for easy cleanup, use a non-stick pan. Low to Medium Heat: Start with medium heat to melt the butter, but once you add the eggs, reduce the heat to low or medium-low. Cooking eggs over lower heat helps maintain their tenderness and prevents overcooking. Prevent Overcooking: Keep a close eye on the eggs and cheese. As soon as the eggs are just set and the cheese is fully melted, remove them from the heat. Overcooking can lead to tough, dry eggs. Constant Stirring: Continuously stir or scrape the eggs into the cheese as they cook. This ensures even cooking and a creamy texture. Don't leave the eggs unattended in the pan. Season to Taste: Adjust the amount of salt and pepper to your preference. Taste the eggs as you go along to make sure they are seasoned to your liking. Add Cheese at the Right Time: Add the Velveeta cheese slices immediately after pouring in the beaten eggs. This allows the cheese to melt and blend with the eggs as they cook. Experiment with Toppings: While these eggs are delicious on their own, you can get creative with toppings. Try adding chopped herbs, diced tomatoes, sautéed onions, or even a dollop of sour cream for extra flavor and texture. Serve Promptly: Eggs continue to cook slightly even after being removed from the heat, so serve them immediately to enjoy them at their best, while they are still creamy and cheesy. By following these tips, you'll be able to create Copycat Waffle House Cheese Eggs that are just as delicious as the ones you'd find at the restaurant. Enjoy your homemade breakfast treat! Thank you so much for supporting my site F.A.Q For making Copycat Waffle House Cheese Eggs: What is a Copycat Recipe? A copycat recipe is a homemade version of a popular restaurant or brand's dish. It's an attempt to recreate the flavors and textures of a well-loved dish at home. Why Use Velveeta Cheese Slices for this Recipe? Velveeta cheese is chosen for its smooth and melty texture, which makes these eggs incredibly creamy and cheesy. Using a different type of cheese may result in a different taste and consistency. Can I Substitute Velveeta Cheese with Another Cheese? It's recommended to use Velveeta cheese to achieve the specific creamy texture and flavor of these eggs. Substituting with other cheeses may alter the final result. What's the Best Way to Prevent Overcooking the Eggs? To prevent overcooking, cook the eggs over low to medium-low heat and constantly stir or scrape them into the cheese. Remove them from the heat as soon as they are just set and the cheese is fully melted. How Can I Customize This Recipe? You can customize this recipe by adding ingredients like diced vegetables, cooked meats, or herbs for extra flavor. Experiment with your favorite toppings or seasonings to make it your own. Can I Make These Eggs Ahead of Time? While these eggs are best enjoyed fresh, you can prepare the ingredients ahead of time and quickly assemble and cook them when you're ready to eat. Reheating the eggs may affect their texture. Can I Make a Larger Batch of These Eggs? Yes, you can scale up the recipe to make a larger batch. Just be sure to use a larger skillet and adjust the quantities of ingredients accordingly. Are These Cheese Eggs Kid-Friendly? Yes, these cheese eggs are 100% kid-friendly and are enjoyed by children and adults alike. They have a creamy and mild cheesy flavor that many kids love. How Do I Clean a Non-Stick Pan After Making This Recipe? To clean a non-stick pan, wait until it cools down, then wash it gently with warm, soapy water using a soft sponge or cloth. Avoid abrasive materials that may damage the non-stick coating. What Are Some Serving Suggestions for These Eggs? These eggs can be served on their own as a delicious breakfast or brunch option. You can also pair them with toast, English muffins, or breakfast potatoes for a complete meal. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Chinese-American Egg Foo Young! Enjoy a tasty omelette with tender veggies, perfectly complemented by our Egg Foo Young restaurant style gravy. It's a must-try! The Best Vegetable Egg foo young with brown gravy Do you love Egg Foo Young as much as I do? This classic Chinese-American dish is the real deal! Imagine a delicious omelette packed with tender veggies and seasoned perfectly to make each bite burst with flavor. But wait—don’t forget the best part: the rich, savory Egg Foo Young gravy and sauce that take this dish to the next level! Whether you’re in the mood for a satisfying lunch or a cozy dinner, this flavor-packed dish is sure to hit the spot. It’s everything you love about Egg Foo Young, and you won’t be able to resist it. Come try it today and bring some excitement to your next meal! Share 4 cups cabbage , thinly sliced 1 cup broccoli , finely chopped 1 medium onion , diced 4 tablespoons butter (divided) 3 tablespoons vegetable oil (for frying) Additional oil for deep frying 1 teaspoon salt (divided) 10 eggs 1/2 teaspoon black pepper For the Gravy: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup chicken broth or bone broth 1 cup water Thank you for supporting my site The Best Vegetable Egg foo young Ingredents Add items below to your Walmart Cart. As a creator I earn from Purchases. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy How to make Egg Foo Young with Oyster and Soy Sauce Gravy Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home. Preparing the Vegetable Mix: In a wok or large skillet , heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat. Add the diced onion and stir-fry until it becomes fragrant and translucent. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool. Preparing the Egg Foo Young Mixture: In a large mixing bowl , crack the eggs and whisk them together until well beaten. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste. Frying the Egg Foo Young: Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil. More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Thank you for supporting my site Egg Foo Young FAQs Here are some frequently asked questions (FAQs) about Egg Foo Young: What is Egg Foo Young? Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy. Is Egg Foo Young Chinese or American? Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants. What are the key ingredients in Egg Foo Young? The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper. How is Egg Foo Young cooked? To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving. Can I make Egg Foo Young vegetarian or vegan? Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well. What sauces are commonly served with Egg Foo Young? Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor. Can I customize the ingredients in Egg Foo Young? Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles. What is the history of Egg Foo Young? The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish. Wha t are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months. What should I serve with Egg Foo Young? Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice. It pairs well with a variety of Asian-inspired side dishes and sauces. Thank you for supporting my site Egg Foo Young Variations Whether you call it "egg foo yung," "egg fu yung," "fu Yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen! Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Discover more easy beef recipes for the Instant Pot, oven, and canning, perfect for quick meals and meal prep. Tender roasts to hearty stews and casseroles. Hearty & Flavorful Beef Recipes Looking for easy and delicious beef recipes that bring bold flavors to your table? This collection features comfort food classics, Instant Pot beef dishes, and homemade family favorites. From French Dip Sliders with homemade au jus to Mississippi Pot Roast and Salisbury Steak Meatballs, these must-try beef recipes are perfect for weeknight dinners, gatherings, and meal prepping. Whether you're craving a cozy beef stew, cheesy lasagna, or a smoky BBQ favorite, you'll find the best beef dishes right here! Sloppy Joe Casserole Recipe Mississippi Pot Roast Recipe Instant Pot Un-stuffed Cabbage Rolls Recipe Salisbury Steak Meatballs Recipe Fried Baby Beef Calf Liver & Onions Recipe Instant Pot Barley Beef Stew Recipe Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe The Best American Goulash Recipe Instant Pot Green Chili Beef Burrito Recipe Instant Pot Hickory Bacon Baby Back Ribs Recipe Instant Pot All In One Pot Lasagna Recipe Instant Pot Hardy Chili Mac and cheese Recipe Instant Pot Porcupine Meatballs Recipe Instant Pot Beef Stew Recipe Instant Pot How to Defrost or cook hamburger Recipe Easy Taco Salad Recipe French Dip Sliders with Homemade Au jus Recipe Instant Pot Little Smokies With Homemade BBQ Sauce Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter -Back-

Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful and so easy to make. Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make This Thick & Hearty Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful, easy to make, and ideal for meal prep. Enjoy a satisfying, gluten-free, and keto-friendly chili topped with cheddar cheese. Perfect for family dinners or game day! Share Keto Recipes Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 Pounds Hamburger OR Turkey Burger 3 TBSP Chili Powder 1 tsp Onion Powder 1 tsp Garlic Powder 1 Can Tomato Sauce (29 oz) 1 Can Diced Tomatoes (28 oz) (drained) 4 TBSP Thick it 4 tablespoons shredded Cheddar cheese Thank you for supporting my site!~ Sugar Free Cinnamon Almonds Keto Taco Meat Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza Keto Tacos Low Carb Keto Chili Instant Pot Directions Stovetop Directions and Variations Below Try not to use ground beef that has more than 20% fat, as it can make the overall chili very oily. If you don’t have leaner ground beef, you can pan fry the beef separately, drain well and rinse and soak up the excess oil before adding it to the pan with the other ingredients. Spices– For a spicier kick, add cayenne pepper or red pepper flakes. Sauté the Meat: Set your Instant Pot to the "Sauté" function. Brown the hamburger or turkey burger in the pot, breaking it apart into small pieces as it cooks. Drain the Meat: Drain and rinse the cooked hamburger directly in the Instant Pot to remove excess grease. Add Ingredients: Add the chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the Instant Pot. Stir well to combine all ingredients evenly. Pressure Cook: Secure the Instant Pot lid, set the valve to "Sealing", and select "Manual" or "Pressure Cook" on High pressure for 15 minutes. Natural Release: Once the cooking cycle is complete, allow for a natural release for about 10 minutes. Afterward, carefully perform a quick release to release any remaining pressure. Thicken the Chili: Open the lid and stir the chili. Check the thickness. If the chili needs more thickening, set the Instant Pot back to "Sauté" mode and let it simmer for a few minutes. Stir in the Thick-It to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For a thicker consistency, simmer longer or adjust the amount of Thick-It. This keto chili is perfect for meal prep and stays delicious when reheated. Enjoy your hearty, low-carb Instant Pot Keto Chili! Thank you for supporting my site!~ Stovetop Keto Chili – Step-by-Step Instructions Boil the Hamburger: Place the hamburger (frozen or thawed) in a large pot of boiling water. If frozen, break it apart into small pieces as it cooks. Boil until fully cooked and no pink remains. Drain and Rinse: Drain the hamburger thoroughly. Rinse the cooked hamburger with warm water to remove excess grease. Transfer to Skillet: Move the drained and rinsed hamburger into a deep skillet. Add Ingredients: Add chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the skillet. Stir well to combine all ingredients. Simmer and Reduce: Allow the chili to boil down on medium heat for about 45 minutes. Stir occasionally, letting the mixture thicken naturally as it cooks. Thicken Further: Add the Thick-It and stir well to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For optimal thickness, let the chili boil down for about 45 minutes before adding Thick-It. The carb count is approximately 5 carbs per 1/2 cup and 10 carbs per 1 cup. Enjoy your rich, hearty, and flavorful Keto Chili! Thank you for supporting my site!~ Keto Chili Variations and Serving Ideas: Keto Chili Stuffed Peppers: Hollow out bell peppers and fill them with keto chili. Bake until the peppers are tender and top with cheese. Keto Chili Zoodle Bowl: Replace traditional noodles with zucchini noodles (zoodles) and top them with keto chili for a low-carb alternative. Keto Chili-Stuffed Portobello Mushrooms: Fill portobello mushroom caps with keto chili and bake until mushrooms are cooked through. Sprinkle with cheese before serving. Keto Chili Avocado Boats: Halve avocados and remove the pit. Fill the center with keto chili and garnish with shredded cheese. Keto Chili Cabbage Rolls: Use cabbage leaves to roll up portions of keto chili, then bake until the cabbage is tender. Top with a dollop of sour cream. Keto Chili Cheese Omelette: Incorporate keto chili as a filling in a cheese Omelette for a hearty and satisfying breakfast. Keto Chili Stuffed Eggplants: Cut eggplants in half, scoop out some flesh, and stuff them with keto chili. Bake until the eggplants are tender. Keto Chili Lettuce Wraps with Guacamole: Create lettuce wraps with keto chili and add a dollop of guacamole for a fresh and flavorful twist. Keto Chili Cauliflower Bites: Roast cauliflower florets and toss them in keto chili. Serve as a tasty and low-carb appetizer. Keto Chili Cheese Stuffed Jalapeños: Slice jalapeños in half, remove seeds, and stuff them with keto chili and cheese. Bake until bubbly. Keto Chili Stuffed Cucumbers: Scoop out the seeds from cucumber halves and fill them with keto chili. Top with cheddar cheese. Keto Chili Stuffed Artichoke Hearts: Fill artichoke hearts with keto chili and bake until heated through. Sprinkle with Parmesan cheese before serving. Keto Chili Stuffed Spaghetti Squash: Roast spaghetti squash halves and fill them with keto chili. Top with shredded cheese and bake until bubbly. Keto Chili Cheese Dip Stuffed Peppers: Hollow out mini bell peppers and fill them with a keto chili cheese dip. Bake until the cheese is melted and bubbly. Keto Chili Cabbage Roll-Ups: Roll keto chili in cabbage leaves to create flavorful roll-ups. Bake until heated through and garnish with shredded cheese. How to store, reheat and freeze Keto Chili To store: Chili tastes better the longer it sits before serving. Store chili in the refrigerator, cover it and it will last up to one week. To freeze: Place leftovers in a air tight container and store in the freezer for up to 6 months. Reheating: You can either microwave (1 to 2 minutes) the chili or reheat it on the stove until warm. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Try a quick and easy sautéed imitation crab recipe with butter, garlic, and onions. Perfect stove top recipe, Imitation crab with garlic butter, Irresistible! Stove Top Onion And Imitation Crab Dive into sautéed imitation crab and onions—it's a breeze, just mix together butter and garlic, creating a luxurious sauté. Master the stovetop technique. Quick and easy sautéed imitation crab recipe with butter, garlic, and onions. It's the perfect stove top recipe for seafood lovers. Imitation crab with garlic butter- irresistible! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As a Walmart Creator I earn from purchases. 1 Medium to Large Onion (sliced) 2 Cups Imitation Crab Meat 1/2 Stick Butter 1 tsp Garlic Salt 1/4 tsp Pepper Parsley to garnish Thank you so much for supporting my site Seafood recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole Crispy Buttery Lemon Pepper Tilapia Thyme & Table Nonstick 12-Piece Cookware Set, Rainbow How to make Imitation Crab and Onion Sauté Directions In a Sauce Pan , melt the 1/2 stick of butter over medium heat. Add the sliced onion to the melted butter, then sprinkle in the garlic salt and pepper. Sauté the onions until they are just about translucent and have a slightly golden color, stirring occasionally. This should take around 5-7 minutes. Once the onions are softened and fragrant, add the imitation crab meat to the pot. Continue to sauté, stirring gently, for 3 to 4 minutes. The goal is to heat the crab meat through without overcooking it. As you sauté, you'll notice the imitation crab meat starting to break apart into shreds. This is a good sign that it's heated through. Be gentle while stirring to maintain the texture. Once the crab meat is heated and has started to shred apart, remove the pot from the heat. Transfer the imitation crab and onion mixture to a serving bowl . Garnish the dish with freshly chopped parsley to add a pop of color and a touch of freshness. Serve the imitation crab and onion sauté hot as a delightful appetizer, side dish, or even as a topping for pasta or rice. Enjoy your imitation crab and onion sauté with its rich flavors and satisfying texture. It's a simple yet delicious dish that's sure to be a hit at your table! Side Dish Recipes Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Colcannon Potatoes Thank you so much for supporting my site How To Make Imitation Crab and Onion Sauté Variations Creamy Crab and Veggie Sauté: Add a mix of colorful bell peppers and zucchini to the sauté along with the onions. This will not only enhance the flavor and texture but also add a nutritional boost to the dish. Cheesy Crab and Onion Sauté: Sprinkle some shredded cheddar or Parmesan cheese over the sautéed crab and onion mixture just before serving. Allow the heat to melt the cheese slightly, creating a delightful cheesy twist. Spicy Crab and Onion Sauté: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauté. This will give the dish a nice kick and a spicy flavor. Lemon Herb Crab and Onion Sauté: Squeeze fresh lemon juice over the sautéed crab and onion mixture before serving to add a zesty and refreshing twist. Garnish with chopped fresh herbs like dill, basil, or thyme for added flavor. Creamy Crab Pasta: Prepare your favorite pasta according to package instructions. Toss the cooked pasta with the creamy crab and onion sauté for a delightful crab pasta dish. You can also add a splash of heavy cream or Alfredo sauce to make it even creamier. Crab and pea Sauté: Add sweet peas (fresh, frozen, or canned) to the sauté for a touch of sweetness and shredded cheese. The combination of crab and peas makes for a delicious and satisfying dish. Asian-Inspired Crab Stir-Fry: Replace the garlic salt and pepper with soy sauce, and add some minced ginger and chopped green onions for an Asian-inspired flavor profile. Serve the sauté over steamed rice or noodles. Crab-Stuffed Bell Peppers: Hollow out bell peppers and stuff them with the creamy crab and onion mixture. Bake in the oven until the peppers are tender and the filling is heated through. Feel free to get creative and experiment with different ingredients and flavors to make this recipe your own. Enjoy trying out these variations and discovering new ways to enjoy creamy imitation crab and onion sauté! Thank you so much for supporting my site Imitation Crab and Onion Sauté Tips Choose Quality Imitation Crab: Look for imitation crab meat that is made from real fish and has minimal additives. The better the quality of the imitation crab, the better the flavor and texture of your dish. Adjust Seasonings: Taste as you go and adjust the amount of garlic salt and pepper to your preference. You can always start with a little and add more if needed. Don't Overcook the Crab: Imitation crab cooks quickly, so be cautious not to overcook it. As soon as it starts to shred apart and is heated through, it's ready to be removed from the heat. Control Butter Amount: Butter adds richness, but you can control the amount to make the dish slightly lighter. You could use a combination of butter and olive oil for a different flavor profile. Add Vegetables: Consider adding colorful bell peppers, zucchini, or spinach for added nutrition and a burst of color. Sauté the vegetables along with the onions for extra flavor. Don't forget the cheese! Serve Creatively: While the recipe suggests a serving bowl, you can also serve the sauté over cooked pasta, rice, or quinoa for a more substantial meal. Be Gentle While Stirring: When the crab meat starts to shred, be gentle while stirring to maintain the texture. You want some larger chunks for a satisfying bite. Experiment with Spices: Feel free to add a pinch of your favorite spices or herbs, such as paprika, thyme, or Old Bay seasoning, to customize the flavor. Garnish Thoughtfully: Garnish with fresh lemon wedges to provide a tangy contrast to the creamy dish, or add a sprinkle of grated Parmesan cheese for extra flavor. Pair with Greens: Serve the sauté alongside a simple salad or steamed vegetables to balance the meal with some freshness and extra nutrients. Prep Ahead: You can slice the onions and prepare any additional ingredients ahead of time to make the cooking process smoother. Double the Recipe: If you're cooking for a larger group, feel free to double the recipe. Just make sure to adjust the pot size accordingly. Have Fun with Variations: Don't hesitate to try some of the variations mentioned earlier to add variety to your meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. To create this sauce, butter is melted and mixed with flour to form a roux, which is then cooked until it reaches a pale golden color. Milk is gradually added while stirring continuously to create a smooth, lump-free consistency. Bechamel sauce serves as a foundation for various dishes, such as lasagna, macaroni and cheese, soufflés, and gratins, adding richness and depth to the overall flavor profile of the recipes. You Will Need 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk, or more as needed Directions Thank you so much for supporting my site To ensure your white sauce is thick and lump free follow these simple steps. Add butter to warm pan (same amount of butter and flour.) Add Flour once the butter is melted, and whisk until completely smooth. (make a roux ) Cook for two to three minutes to lose the “floury” taste, but not so long it begins to color Add your milk a little at a time, until it starts to thicken. (whisking continuously ) until flour and butter mixture is combined into the milk. (Don't stop whisking until it is finished and smooth. Bechamel Sauce Recipes Better than restaurants! Sausage & Biscuits and gravy Turning a basic Roux into Cheese Sauce Creamy Parmesan Corn Vegetable Casserole Copycat KFC Gravy Thank you so much for supporting my site Bechamel sauce serves as an excellent base for various culinary creations, and by adding different ingredients, it can be transformed into a range of delicious variations. Here are some popular Bechamel sauce variations: Cheese sauce (Mornay sauce): To make a cheese sauce, simply add grated cheese (such as Gruyere, cheddar, or Parmesan) to the finished Bechamel sauce and stir until the cheese is melted and fully incorporated. This sauce is perfect for macaroni and cheese, au gratin dishes, or as a topping for vegetables. Mustard sauce: Stir in a spoonful of Dijon mustard or other prepared mustard to the Bechamel sauce to create a tangy and flavorful mustard sauce. This goes well with ham, sausages, or as a dipping sauce for pretzels. Herb-infused sauce: Before preparing the Bechamel, infuse the warm milk with fresh or dried herbs like thyme, rosemary, or bay leaves. Strain the milk before using it in the sauce, giving it an aromatic herbal touch. Nutmeg-infused sauce: Add a pinch of freshly grated nutmeg to the Bechamel sauce for a classic flavor combination that works well with pasta dishes and vegetables. Lemon Bechamel: Incorporate some lemon zest and a splash of lemon juice into the sauce to create a light and refreshing citrus-flavored Bechamel. It pairs wonderfully with seafood or poultry. Saffron Bechamel: Dissolve a pinch of saffron threads in warm milk and use it to make the Bechamel sauce. This creates a beautifully colored and fragrant sauce that complements seafood dishes. Truffle Bechamel: Add a few drops of truffle oil or a small amount of finely chopped truffles to the sauce for an indulgent and luxurious flavor. This variation is excellent for pasta dishes, risottos, or creamy vegetable preparations. Tomato Bechamel (Rose sauce): Mix in a couple of tablespoons of tomato paste or tomato puree to create a delightful pink-tinted sauce, commonly known as Rose sauce. This version is great for pasta dishes or served with chicken or seafood. Spinach Bechamel: Blend cooked spinach into the Bechamel sauce to make a vibrant green sauce, ideal for pairing with pasta, fish, or chicken. These variations showcase the versatility of Bechamel sauce, allowing it to adapt to different dishes and cuisines, enhancing flavors and textures along the way. Experimenting with these variations opens up a world of culinary possibilities. Thank you so much for supporting my site

We are adding new recipes to our site weekly. We have breads, sides, breakfast, dips spices and condiments, Turkey, chicken, beef, pork, fish, pasta, soups, salads, sauces and gravy, Chinese food, Mexican food and much more, Come and see what we're serving up! Recipes Links Turkey Recipes The Best Turkey Pot Pie recipe Oven Roasted Brined Turkey Left Over Turkey Omelet with Onions and Cheese Turkey Brine Recipe Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Old Fashion Stuffed Turkey Turkey Broth/Stock Beef Recipes BBQ Basic Meatloaf Ranch, Potato Meatball Casserole Taco Macaroni and Cheese Garlic Herb Grilled Ribeye Steaks Rosemary, Garlic Butter Ribeye Steak Dorito Casserole Corned Beef and Cabbage French Dip Sliders with Homemade Au jus Instant Pot Un-stuffed Cabbage Rolls Mississippi Pot Roast Instant Pot Barley Beef Stew Instant Pot Salisbury Steak Meatballs Instant Pot American Goulash Instant Pot Green Chili Beef Burrito Smoker Poor Boy's Steak with Garlic Butter Instant Pot Hickory Bacon Baby Back Ribs Instant Pot Hardy Chili Mac with cheese Meatloaf bowls with cheesy ranch potatoes Instant Pot All In One Pot Lasagna Instant Pot Porcupine Meatballs Instant Pot Beef Stew Instant Pot Little Smokies With Homemade BBQ Sauce Instant Pot Taco Bowls Chicken Recipes Chicken Garden Salad Mexican Chicken Casserole The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Instant Pot Chicken with Mushroom and Onion Gravy Paprika Italian Chicken Rub Broccoli, Chicken, Potato Bowls Chicken Taco Bowls/Burritos The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Ranch BBQ Chicken Wings Homemade chicken broth Instant Pot Rotisserie stuffed chicken Spicy Smoked Chicken Garlic Butter Parmesan Chicken Wings Bourbon Chicken Chicken and Dumplings Incredible Chicken Parmesan Chicken Stuffed Mushrooms Creamy Chicken Bake Garlic Honey Chicken Hickory, Honey Chicken Wings Seafood Recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Sauted Onion and Imitation Crab Buttery Lemon Pepper Tilapia Crab Casserole Side Dish Recipes Mexican Street Corn with Canned Corn Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Creamy Parmesan Corn Vegetable Casserole Holiday Vegetable Tray Instant Pot Cranberry Sauce Classic Southern Devil Eggs Candied Yams- Sweet Potatoes Doctored Bush's Baked Beans Dinner In a Salad Shiitake Mushroom and Onion Beef Rice Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Bacon and onion Collard Greens Instant Pot Rice CALABACITAS Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Caramelized Brown Sugar, Buttery carrots Instant Pot Brussel Spouts Keto Baked Cucumbers Summer Squash Dressing Southern Creamy Mac N' Cheese Parmesan Buttery Garlic Potatoes Instant Pot Corn On The Cob Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Basic Mashed Potatoes Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Old Fashion Split Pea Soup Zucchini, yellow squash Barley soup. Keto Sausage Cabbage Soup Hamburger Soup Hot and Sour Soup Pasta Recipes Meatball Pasta Bake Parmesan, Garlic Butter Noodles Lil Smokies Macaroni and Cheese Dinner In A Salad Seafood Pasta Salad Poor Man's Lasagna Ham and Cheese Pasta Salad Penne Lasagna Bacon Spaghetti Bread Recipes Stuffed Pizza Bombs Pita Bread Mini Party Sliders Easy Buttermilk Biscuits Jalapeno, Onion And cheddar Corn Bread Instant Pot Slider Buns Keto Peanut Butter Bread No Flour used Easy Cheesy Italian Bread Sticks Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Sauce/Gravy Recipes Strawberry Sauce Bacon and Onion Gravy Turning a basic Roux into Cheese Sauce Bechamel Sauce-Basic White Sauce Bourbon Whisky BBQ Sauce Brown Gravy From Roast Drippings Copycat KFC Gravy Marinara Sauce Old Fashion Turkey Gravy Brown Gravy without roast drippings Breakfast Ham Egg and Cheese Casserole Ranchero Huevos Desserts Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Coconut pecan chocolate peanut butter fudge Greek Yogurt Strawberry Cheesecake yogurt or fruit topping Sweet Yogurt and yogurt drops Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Instant Pot Or stove top split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham I used Smith Field Anytime Diced Ham. Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Just like Taco Bells- Copycat Pintos and cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Copycat Taco Bell Pintos N' Cheese 1 Can Refried Beans (old El Paso) 1 Cup Water 1 Cup Cheddar Cheese Extra Cheese For Topping How to make Copycat Taco Bell Red Sauce Thank you so much for supporting my site Mexican Dishes Calabacitas Mexican Street Corn with Canned Corn Roasted tomatillo tomato salsa Ranchero Huevos Restaurant Style Mexican Rice Spice up your kitchen with our DIY Taco Bell red sauce copycat! Our easy, step-by-step recipe replicates the iconic flavor, letting you enjoy the beloved Pintos and Cheese experience right at home. Turn your kitchen into a Tex-Mex haven and savor the fun of Taco Bell's signature sauce! How to make Copycat Taco Bell Copycat Taco Bell Pintos and Cheese Start by opening your can of Old El Paso Refried Beans. As mentioned earlier, this specific brand is crucial to achieving that authentic Taco Bell taste and texture. In a medium saucepan, combine the Old El Paso Refried Beans, water, and 1 cup of cheddar cheese. The water will help achieve the desired creamy consistency. Place the saucepan over medium heat. Stir the mixture continuously until the cheese is completely melted and incorporated into the beans. This should take about 5-7 minutes. Once your Taco Bell-style refried beans are smooth, creamy, and bubbling, they are ready to serve. Ladle the beans into serving bowls. If you want to mimic the classic Taco Bell Pinto's N' Cheese experience, add the sauce above. Now, it's time to sprinkle some extra cheddar cheese on top. You can be generous with the cheese if you like it extra cheesy, just like at Taco Bell. These delicious Taco Bell-style refried beans can be served in various ways. Use them as a filling for burritos, as a topping for taco salads, or simply as a dip for tortilla chips. For the full Taco Bell experience, pair these beans with our Taco Filling for Burritos, and you'll have a Mexican dinner that's hard to beat. Enjoy your homemade Copycat Taco Bell Refried Beans, just like they used to be when they were hot, fresh, and delicious! Thank you so much for supporting my site Pintos and Cheese is a versatile dish that can be paired with various Tex-Mex and Mexican-inspired dishes. Here are some popular options for what Pintos and Cheese can go with: Tacos: Serve Pintos and Cheese as a tasty filling for soft or hard-shell tacos. It adds a creamy and flavorful element to your favorite taco creations. Burritos: Use Pintos and Cheese as a filling for burritos along with other ingredients like rice, grilled vegetables, and your choice of protein. Nachos: Top a bed of tortilla chips with Pintos and Cheese, along with additional toppings like shredded lettuce, diced tomatoes, jalapeños, guacamole , and sour cream for loaded nachos. Quesadillas: Make a cheese quesadilla and add a layer of Pintos and Cheese inside for a delicious and comforting meal. Enchiladas: Incorporate Pintos and Cheese as a filling for enchiladas along with your preferred protein (chicken, beef, or pork) and smother them with enchilada sauce. Rice Bowls: Create a Tex-Mex rice bowl by layering cooked rice with Pintos and Cheese, grilled vegetables, salsa, and sliced avocado. Burrito Bowls: Build a burrito bowl with Pintos and Cheese as the base, then add your choice of protein, rice, lettuce, corn, and salsa. Chimichangas: Use Pintos and Cheese as a filling for deep-fried chimichangas along with other ingredients like shredded chicken or beef. Tostadas: Spread Pintos and Cheese on crisp tostada shells, then top with shredded lettuce, diced tomatoes, and your favorite toppings. Mexican Salads: Incorporate Pintos and Cheese into a Mexican-inspired salad, along with mixed greens, avocado, diced tomatoes, and a tangy dressing. Grain Bowls: Add Pintos and Cheese to a grain bowl with quinoa, farro, or other grains, along with roasted vegetables and a drizzle of lime vinaigrette. Pintos and Cheese's creamy and flavorful nature makes it an excellent accompaniment to a wide range of Tex-Mex and Mexican dishes. Feel free to get creative and experiment with different combinations to find your favorite pairings. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter

Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. Instant Pot and Stove Top Directions. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Egg Cooking Times for S tove Top Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site

A very easy, devine salad dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy. Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter