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Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩‍🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩‍🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩‍🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩‍🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩‍🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩‍🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩‍🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩‍🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩‍🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩‍🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩‍🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩‍🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩‍🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩‍🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩‍🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot, Stove Top, Freezer Meals and more Looking for fantastic recipes? Explore the world of cooking with the Instant Pot, stovetop, and oven. Our kitchen is buzzing with creativity at lovemyinstantpot, where the kitchen becomes my secret lair as the night unfolds its magic. Here, amidst the whispers of moonlight, I dive into the thrilling adventure of crafting recipes that tantalize taste buds and spark joy. From the cozy glow of the oven to the whirlwind dance of the Instant Pot, every moment is infused with the excitement of homemade recipes. As the mastermind behind this collection of recipes, I relish the late-night hours when creativity knows no bounds. It's a time to dream up delicious concoctions, plan meals for the week ahead, and whip up batches of sauces and condiments to keep us stocked for days (or weeks!) to come. OAMC (Once-A-Month Cooking) is our superhero move, ensuring every dish is packed with flavor and ready to save the day. Join me on this exhilarating journey through lovemyinstantpot, where every recipe is a page in our epic cookbook of adventure. Explore not only our treasure trove of recipes but also dive into our blog, where we share tips, tricks, and tales from the kitchen. Let's embrace the night and make cooking a thrilling escapade filled with laughter, love, and delicious discoveries. Welcome to a world where the kitchen is our playground for tried and true recipes, and every dish is an invitation to join the fun! What's New Ready to elevate your breakfast game? Join us on Pinterest or Facebook to discover our 60-day Breakfast Bowls adventure! From savory to sweet, we've got a bowl for every craving. Dive into our delicious creations, share your favorites, and let's make mornings something to look forward to together! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Hearty Breakfast Mac and Cheese Bowl Breakfast Mac and Cheese Bowl. Creamy macaroni and cheese, scrambled eggs, crispy bacon, and savory diced ham create the perfect savory morning meal, perfect for starting your day right. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Creamy Chicken Alfredo with Cream Cheese Picture this: tender chicken thighs, seasoned to perfection and nestled in a dreamy sauce made with creamy cream cheese, garlic, basil, and oregano. But here's the twist - instead of heavy cream, we use canned evaporated milk for that same lusciousness without the guilt! Beef and Bean Chimichangas Recipe Homemade White Bread Try our Beef and Bean Chimichangas Recipe— Inspired by El Monterey Chimichangas. It's cost-effective, make-ahead friendly. Give it a try, taste the difference! Hey there! Looking for the ultimate white bread recipe? Ours is foolproof - seriously! Get ready for soft, delicious slices every time, with a recipe so easy, it's like having a baking pro right in your own kitchen! Join me on: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Mexican Tomatillo Tomato Salsa You Will Need 6 Tomatillos 1 med/lg Tomato 1 med/lg Purple Onion (Quartered) 1 Small Yellow Onion (diced small) Olive Oil Spray (or you can brush it on) 1 tsp Garlic Powder 1 4 oz can fire roasted green chili's 1 TBSP Minced Garlic 1 TBSP Cilantro 1 TBSP Lime Juice 2 tsp Salt ​ set/4 Cooking Wines This salsa is simply addicting! It is so easy to make. Made with Tomatillos, Tomatoes, purple and yellow onions and roasted to perfection. Make the salsa and then refrigerate for the flavors to blend, and wow do they! We had a very nice lady gave us Tomatillos at a yard sale, and salsa is what I came up with. I will be caning it tomorrow. Yes! it's that good! (she gave us a whole crate) YUM! I love salsa from Mexican Restaurants , but this is over the top delicious ! Made right in your own home. Don't forget the Over The Border Tortilla chips! Note: if you do not like Cilantro you do not have to add it. Start by peeling your tomatillos, and washing them. Cut your purple onion in quarters, along with your red tomato. Place all of it into the center of a cookie sheet, spray with olive oil, sprinkle with garlic power and sprinkle pepper over the top. Turn your Broiler on, and broil for 6 minutes on each side, after 6 minutes flip them over. Then broil the other side for 6 min (12 minutes total) The first photo is at 6 min and the second one is them roasted turned over for 6 minutes. I have to say my house smelled over the top good. Place into your food processor, ( be-careful it's really hot, no burns please) add Green Chili's, minced garlic, Cilantro, Lime Juice, Jalapeno's and salt . Pulse about 10 times (or until desired consistency ) The second photo is with 10 pulses. After pulsing is finished add diced yellow onion and mix well. Let refrigerate until cold and spices blend. (about an hour) longer if you can LOL!! This recipe is so fast and easy, I prefer it cold, you "can" eat it hot, but.... I wouldn't LOL! it's absolutely amazing cold. Enjoy!~

Make Your Own Allspice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Allspice is a versatile spice derived from the dried berries of the Pimenta dioica plant, native to Central America. Its flavor profile combines the aromatic and warm notes of cinnamon, the pungent and slightly sweet essence of cloves, and the rich, earthy undertones of nutmeg. This spice is often used to impart a sense of warmth and depth to dishes, both sweet and savory, in cuisines around the world. Say goodbye to preservatives and mystery ingredients – when you make your own allspice, you take control of what goes into your dishes You Will Need 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground nutmeg Make Your own Recipes Cumin Cinnamon Sugar Au Jes Packets Zesty Italian Seasoning Garlic Butter Ranch Dressing Packet Thank you so much for supporting my site How To Make Allspice ​​ Gather Your Ingredients: Measure out the ground cinnamon, ground cloves, and ground nutmeg. Make sure they are of good quality and freshly ground if possible. Mix the Spices: In a small bowl, combine the measured amounts of ground cinnamon, ground cloves, and ground nutmeg. Blend Thoroughly: Use a spoon or a small whisk to blend the spices together thoroughly. Make sure the spices are evenly distributed to create a well-balanced allspice blend. Store Properly: Transfer the homemade allspice blend to an airtight container, such as a small glass jar or a spice container. Label the container with the date and contents. Use in Recipes: You can now use your homemade allspice blend in various recipes that call for allspice. It's a versatile spice that adds warmth and depth to both sweet and savory dishes. ​ ​ Note: If you prefer whole spices, you can also make homemade allspice by grinding equal parts of whole cinnamon, cloves, and nutmeg in a spice grinder. However, keep in mind that the flavor might be slightly different from the pre-ground version. Thank you so much for supporting my site Allspice is a versatile spice with a wide range of uses in both sweet and savory dishes. Here are some common uses: ​ Baking: Allspice adds warmth and complexity to baked goods such as cakes, cookies, muffins, and pies. It's often used in gingerbread, fruitcakes, and spiced breads. Sauces and Gravies: Allspice can enhance the flavor of savory sauces, gravies, and marinades for meats, poultry, and fish. It can be a key ingredient in barbecue sauces and glazes. Meat and Poultry: Allspice works well as a seasoning for meats and poultry, providing a rich and aromatic flavor. It's commonly used in jerk seasoning and sausages. Stews and Soups: Allspice adds depth and warmth to hearty stews, soups, and chili dishes. It complements the flavors of vegetables, beans, and meats. Pickling: Allspice berries are sometimes used in pickling brines for vegetables, fruits, and meats, adding a distinctive flavor to the preserved foods. Canning and Preserves: Allspice can be included in jams, jellies, and fruit preserves, providing a unique spiced element to the preserves. Desserts: Allspice can be added to ice creams, custards, and other desserts to introduce a warm and slightly exotic flavor note. Hot Beverages: Allspice can be used to infuse warm beverages like mulled wine, cider, and spiced tea, adding a comforting aroma and taste. Curries: Allspice is sometimes used in curry blends to contribute a layer of depth and complexity to the overall flavor. Cocktails: Allspice can be used as a garnish or infused into cocktails, bringing a unique spiced twist to drinks. Seasoning Blends: Allspice is a component of various spice blends, such as pumpkin pie spice, garam masala, and Baharat, contributing to the overall flavor profile. Breads and Rolls: Allspice can be added to bread and roll recipes, creating a warm and inviting aroma in freshly baked goods. Allspice is also known as: Jamaica pepper, pimento, or myrtle pepper. ​ ​ Remember, the potency of allspice can vary, so it's best to start with a smaller amount and adjust to taste. Its warm and slightly peppery flavor can be a delightful addition to a wide array of dishes, allowing you to explore and experiment with different culinary creations. Thank you so much for supporting my site To properly store allspice and maintain its flavor and freshness, follow these guidelines: ​ Choose the Right Container: Use an airtight container that is specifically designed for storing spices. Glass jars with tight-fitting lids are ideal, as they help prevent air, moisture, and light from entering the container. Keep it Cool and Dark: Store the container in a cool, dark place away from direct sunlight, heat sources, and humidity. Heat and light can degrade the flavor and aroma of spices over time. Avoid Moisture: Moisture can cause spices to clump and lose their potency. Make sure the container is completely dry before adding the allspice, and avoid using a damp spoon when scooping out the spice. Label and Date: Label the container with the name of the spice ("Allspice") and the date of storage. This will help you keep track of how long the spice has been stored and ensure you use it while it's still at its best. Keep Away from Strong Odors: Allspice, like other spices, can absorb strong odors from the environment. Store it away from pungent or aromatic items to prevent flavor contamination. Avoid Freezing or Refrigeration: While some spices benefit from being stored in the freezer or refrigerator, allspice is best stored at room temperature. Freezing or refrigeration can introduce moisture and affect the flavor and texture of the spice. Buy Whole Berries: If possible, consider buying whole allspice berries instead of ground allspice. Whole berries have a longer shelf life and retain their flavor and aroma better. Grind them as needed for recipes. Check for Freshness: Over time, spices lose their potency and flavor. Periodically check the aroma and taste of your stored allspice. If the flavor seems weak or dull, it might be time to replace it. ​ ​ By following these storage tips, you can ensure that your allspice remains flavorful and aromatic for an extended period, allowing you to use it in various culinary creations with confidence. ​

Buffalo Parmesan Chicken Buffalo Parmesan Chicken Thighs in three ways: Instant Pot ,Once-A-Month Cooking (OAMC), or Oven Baked. Whichever method you choose, we got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Walmart Creator, I earn from purchases. 3 Pounds Chicken Thighs 1 Stick Butter 1 cup hot sauce (Hot Sauce Louisiana Style) 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon Salt to taste (optional) 1 Cup Ranch Dressing 1 Cup shredded Parmesan Cheese (more if desired) Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Instant Pot Buffalo Chicken Directions Instructions: ​ ​ Season both sides of the chicken thighs with salt and pepper. In the Instant Pot, set it to "Sauté" mode. Add the seasoned chicken thighs to the Instant Pot and brown each side for about 3 minutes. Turn off the "Sauté" mode. Add melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to the Instant Pot with the chicken. Stir to create the buffalo sauce. Add the ranch dressing to the Instant Pot, coating the chicken with the buffalo and ranch sauce. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for 10-12 minutes, depending on the size of the chicken thighs. Once the cooking cycle is complete, perform a quick release of pressure. Carefully open the lid and sprinkle shredded Parmesan cheese over the top of the chicken. Optionally, broil the chicken in the Instant Pot for a few minutes until the cheese is golden brown. Alternatively, transfer the chicken to a casserole dish and broil in the oven for 3 to 6 minutes until the cheese is golden brown. Thank you so much for supporting my site! Oven Baked Buffalo Chicken Directions Instructions: ​ Preheat your oven to 350°F (175°C). Season both sides of the chicken thighs with salt and pepper. In a large sauce pan over medium heat, melt the butter. Add hot sauce, cayenne pepper, garlic powder, and paprika. Stir to create the buffalo sauce. In a skillet add season chicken and fry each side for approximately 6 minutes or until golden brown. Transfer the seared chicken thighs to a casserole dish. Combine the ranch dressing with the previously prepared buffalo sauce, mixing well. Pour the combined buffalo and ranch sauce over the chicken thighs in the casserole dish, ensuring they are evenly coated. Sprinkle shredded Parmesan cheese over the top of the buffalo chicken. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the chicken is fully cooked and the cheese is melted and golden brown. Remove from the oven, let it rest for a few minutes, and then serve your deliciously bold Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy! Thank you so much for supporting my site! OAMC- (Freezer Meals) Buffalo Parmesan Chicken Thighs Instructions: Season both sides of the chicken thighs with salt and pepper. In a large mixing bowl, combine melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to create the buffalo sauce. Add the seasoned chicken thighs to the bowl, coating them thoroughly with the buffalo sauce. Add the ranch dressing to the bowl, ensuring the chicken is well coated with the buffalo and ranch mixture. Allow the chicken to cool completely. Once cooled, transfer the chicken and sauce mixture to a freezer-safe container or bag. Seal tightly, removing as much air as possible. Label the container with the name of the dish and the date. Store it in the freezer. To Cook: ​ Thaw the frozen mixture in the refrigerator overnight. Preheat the oven to 375°F (190°C). Transfer the thawed chicken and sauce mixture to a casserole dish. Sprinkle shredded Parmesan cheese over the top. Bake in the preheated oven for 35-40 minutes or until the chicken reaches a safe internal temperature and the cheese is golden brown. Serve your Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy the bold flavors! This OAMC (Freezer Meal) allows you to freeze the chicken and sauce mixture for later use in the oven. Ensure proper thawing before baking, and adjust the cooking time as needed based on your oven and the size of the chicken thighs. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 ​ 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. ​ Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. ​ Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.

Stove top or Instant Pot Squash Casserole corn bread Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing. Each mouthful delivers a delightful balance of savory and sweet, evoking the warmth of home-cooked meals and the essence of fall gatherings. Whether served alongside a Thanksgiving turkey or as a delightful accompaniment to a hearty meal, squash dressing is a delicious way to savor the earthy flavors of the season. You Will Need 2 TBS Butter 2 Cups diced squash (I used 1 cup of each yellow squash and zucchini ) 2 Onions (medium) 1 Package Jiffy Corn Bread Mix (make according to those directions) 1 egg- 3/4 cup milk You need 2 cups cornbread for this recipe (freeze or eat the rest) 3 TBS oil 1/2 tsp Pepper 1/2 tsp Salt 1 can cream of celery soup 2 Eggs 3/4 cup Colby & Monterrey Cheese Cooking Spray Thank you so much for supporting my site Instant Pot Squash Dressing Start by turning on your Saute and let it get hot, add butter and oil. I ran my squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your instant pot, Cut and dice your remaining onion and add it in. Saute until onion is almost translucent. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, add to another bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ Thank you so much for supporting my site Oven Squash Dressing Preheat oven to 350 Add butter and oil to pot on the stove. Pulse squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your pot on the stove. Cut and dice remaining onion and add it in. Saute until onion is almost translucent and squash is soft. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, allow to cool for a few minutes , add to a large bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, ( freeze the rest for your next batch) Stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ ​ This recipe can be easily doubled for larger families or get togethers . What Kind of Squash Do You Use? ​ it’s great to use up squash in the summer months when it’s in season! You can use all yellow squash, or you can use all green squash (zucchini) OR use a combination of both Like I did. Can you make this squash casserole ahead of time? ​ Making this ahead is easy. Prep all your ingredients (as stated in the recipe) assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! You can pull it out of the refrigerator, 20 minutes ahead of time to bring up to room tempature. Then bake as you normally would. Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Thank you so much for supporting my site How-To Video

How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need ​ 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. ​ What is the basic formula of roux? ​ The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps ​ Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. ​ When cheese is added to a white sauce, it’s called Mornay sauce. ​ Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry recipe 🥬🍴 Crisp cabbage and savory kielbasa expertly combined in a sizzling stir-fry that's both quick and flavorful. It's a dish designed to make your cooking routine easy, fast and hassle-free while treating your taste buds to a symphony of tastes. 🍽️✨ Mexican Beef Casserole Recipe 🌮🍴 Seasoned beef, vibrant spices, and layers of cheesy goodness baked to perfection in a comforting casserole. Bonus: It also makes for an amazing filling for burritos! 🌯🍽️✨ Mexican Calabacitas Recipe 🌽🍴 Picture a tasty mix of zucchini, sweet corn, and tomatoes, sautéed just right with Mexican spices. It's an easy recipe to add to your cooking routine that brings a touch of Mexican flavor to your table. 🍽️✨ BBQ Basic Meatloaf Recipe 🍖🍴 Immerse yourself in a hearty blend of ground meat, savory seasonings, and the irresistible tang of barbecue sauce all baked to perfection, creating a medley of robust flavors for your dinner table. Our BBQ Basic Meatloaf is a tasty choice that everyone will appreciate. This recipe takes the comforting combination of seasoned meat and barbecue goodness over the top in taste. It's just not your ordinary meatloaf! 🍽️✨ Taco Macaroni and Cheese Recipe 🌮🧀 The goodness of perfectly seasoned ground beef with those vibrant taco flavors, all mingling with creamy macaroni to create a seriously satisfying meal. It's the kind of dish that works whether you're looking for a quick weeknight dinner or something flavorful for the weekend. This fusion of tacos and macaroni is a meal you won't want to pass up. 🍽️✨ Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Savor the perfection of our Rosemary, Garlic Butter Ribeye Steak—cooked to a juicy medium rare! 🥩🔥 Picture succulent ribeyes infused with the aromatic blend of rosemary and garlic, then finished with a luscious butter drizzle. Whether you prefer grilling or oven cooking, this recipe elevates your dinner experience with each flavorful bite. Whether it's a special occasion or a weeknight treat, our Rosemary, Garlic Butter Ribeye Steak is a flavor-packed delight you won't want to miss. 🍽️✨ French Dip Sliders with Homemade Au jus Recipe 🥪🍴 Succulent roast beef nestled in soft slider buns, served alongside a rich homemade au jus for dipping. Whether you're hosting a casual gathering, contributing to a potluck, or enjoying a delightful snack at a family get-together, our French Dip Sliders are a tasty choice. 🍽️✨ Mississippi Pot Roast Recipe 🍖🍴A tender roast, cooked to perfection with zesty ranch seasoning, au jus, and tangy pepperoncini peppers. Whether you're planning a comforting family meal or aiming to impress at a potluck, our Mississippi Pot Roast recipe is a savory sensation. Effortlessly prepared and bursting with bold flavors, this dish is a crowd-pleaser for any occasion. What's more, you can whip it up in the Instant Pot or the oven—both directions available for your convenience. 🍽️✨ Salisbury Steak Meatballs Recipe 🍽️🥩 Perfectly seasoned meatballs, bathed in a rich, flavorful gravy Whether you prefer the convenience of Instant Pot cooking, the stovetop simplicity, or you're planning make-ahead "OAMC" (Once-A-Month Cooking) dinners, our Salisbury Steak Meatballs are a versatile delight. Ideal for busy nights or prepping ahead, this recipe adds a tasty twist to your mealtime. These meatballs are a satisfying and convenient option you'll want to savor over and over. 🍽️✨ Instant Pot Green Chili Beef Burrito Recipe Prepared in the Instant Pot, stovetop, or part of your Once-A-Month Cooking (OAMC) routine! 🌯✨ Tender beef infused with green chili goodness for a quick, satisfying meal. Whether it's a speedy weeknight dinner, a dive into Instant Pot versatility, or experimenting with creative variations, this recipe caters to your preferences. Enjoy hassle-free cooking with delightful results, pairing it with cilantro, lime. rice, guacamole, or Pico de Gallo for an extra burst of flavor. A convenient and flavorful journey awaits with our Green Chili Beef Burrito. 🍽️✨ Instant Pot Hickory Bacon Baby Back Ribs Recipe 🥓🍖 Envision the tenderness of ribs, meticulously infused with the rich essence of hickory and bacon, all expertly cooked to perfection in the Instant Pot. Our recipe ensures a delightful burst of flavors that has garnered rave reviews.🍽️✨ Instant Pot All In One Pot Lasagna Recipe 🍝✨Layers of lasagna noodles, flavorful meat sauce, and melted cheese, all expertly crafted in the Instant Pot for a quick and satisfying meal. This recipe seamlessly brings together the timeless tastes of classic Italian lasagna, delivering both ease and delectable flavors in a single pot.🍽️✨ Instant Pot Porcupine Meatballs Instant Pot 🍲✨ Perfectly cooked meatballs with rice, bathed in a savory sauce all effortlessly prepared in the Instant Pot for a quick and delightful meal. This recipe captures the timeless taste of porcupine meatballs in a single pot, ensuring both convenience and delectable flavors. Serve up a plate of this mouthwatering dish with sides like crispy French fries or cheesy mac 'n' cheese for a delicious and hassle-free meal. 🍽️✨ Instant Pot How to Defrost or cook hamburger 🍔✨ Whether you're looking to thaw it out or whip up a quick and flavorful meal, the Instant Pot makes the process a breeze. Imagine the convenience of perfectly cooked hamburger meat at your fingertips. Follow our straightforward guide. 🍽️👩‍🍳 Instant Pot Taco Bowls Recipe Ranch, Potato, Meatball Casserole Recipe 🥔🍴 Seasoned meatballs, hearty potatoes, and the creamy goodness of ranch dressing all baked together for a satisfying casserole. Whether you're cooking up a quick weeknight dinner or adding something special to your weekend menu, our Ranch Potato Meatball Casserole is a delicious choice. Everyone adores the blend of savory meatballs, potatoes, and ranch dressing in this casserole is true comfort food at it's best! 🍽️✨ Garlic Herb Grilled Ribeye Steaks Recipe Perfect for the grill or the oven! 🥩🔥 Imagine juicy ribeye's marinated in a tasty blend of garlic and herbs, bringing savory goodness to every bite. Whether you're planning a weekend barbecue or a cozy dinner, these steaks are a mouthwatering choice.🍽️✨ Dorito Casserole Recipe 🧀🥘 A flavorful blend of seasoned ground meat, gooey melted cheese, and the satisfying crunch of Doritos, all baked to perfection. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for large gatherings, our Dorito Casserole is a delicious choice. Whether you bake it in the oven or make it in the Instant Pot, this recipe adds a tasty twist to your mealtime, and will become a family favorite 🍽️✨ Corned Beef and Cabbage Recipe 🍀🍴 Tender corned beef, perfectly seasoned, and accompanied by hearty cabbage, carrots, and potatoes, all simmered to savory perfection. Whether you're celebrating St. Patrick's Day or simply craving a wholesome meal, our Corned Beef and Cabbage recipe is a flavorful choice. Simmer it on the stovetop or let your slow cooker, you can also bake it in the oven, choose your method, we got you covered! 🍽️✨ Instant Pot Un-stuffed Cabbage Rolls Recipe Cabbage rolls, but in a whole new way! Our deconstructed cabbage rolls are like a modern twist on a classic dish. Picture tender cabbage, perfectly seasoned ground meat, and those delicious spices you love, all coming together in a way that's as visually stunning as it is mouthwateringly good. It's like taking the best parts of cabbage rolls and turning ordinary rolls and turning them into a masterpiece. Perfect for impressing guests or just treating yourself to something special! 🍲✨ Fried Baby Beef Calf Liver & Onions Recipe 🍽️ Tender on the inside, crispy on the outside, slices of liver, perfectly sautéed and topped with rich, flavorful gravy, accompanied by caramelized onions. Easy to prepare and adorned with a delicious gravy, traditional home-cooked goodness on a plate. 🍽️✨ Instant Pot Barley Beef Stew Recipe 🥣🥩 Tender chunks of beef, hearty barley, and an array of veggies cooked to perfection. Whether you prefer the stovetop, instant pot or are looking for a make-ahead (OAMC) option, our Barley Beef Stew is a delicious choice. This versatile recipe suits any cooking method and is perfect for those busy nights when you want a hearty meal ready to go. We show you all three methods! The Best American Goulash Recipe Stovetop or in your Instant Pot because we've got both covered! 🍲✨ A savory fusion of seasoned ground beef, tender macaroni, and an array of aromatic spices satisfying your every craving. Whether you're opting for a quick stovetop dinner or intrigued by the Instant Pot's convenience, this recipe adapts to your preferences, pairing it with a side of garlic bread, a crisp garden salad, or your favorite veggies for a complete and satisfying meal 🍽️✨ Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe For your smoker, grill, or oven, as we've got all the methods covered! 🥩✨ Envision succulent steak infused with smoky goodness, perfectly cooked for a mouthwatering feast. Whether you're opting for the aromatic smoker, traditional stovetop, or the grill, this recipe adapts to your cooking preference. 🍽️✨ Instant Pot Hardy Chili Mac and cheese Recipe 🌶️🧀 Tender macaroni, infused with a flavorful essence of hearty chili, all seamlessly cooked to perfection in the Instant Pot. This recipe is a delightful fusion, offering both warmth and a rich taste that promises to satisfy your cravings. It pairs effortlessly with classic sides like warm garlic bread or a crisp, refreshing garden salad . 🍽️✨ Instant Pot Beef Stew Recipe Instant Pot 🥩🍲 Tender chunks of beef, hearty vegetables, and savory broth all melding together in the Instant Pot for a comforting and delicious meal. This recipe brings the classic richness of beef stew to your table with minimal effort. Serve it up and pair it with cornbread or crusty bread for a wholesome and satisfying dinner. 🍽️Whether it's a cozy family dinner or a chilly evening treat,🍽️✨✨ Instant Pot Little Smokies With Homemade BBQ Sauce Recipe 🍯 Plump little smokies swimming in a rich, homemade barbecue sauce, all effortlessly prepared in the Instant Pot for a finger-licking good treat. This recipe combines the irresistible flavors of savory smokies with a tangy, sweet barbecue twist. Serve them up at your next gathering or game night and watch them disappear. your go-to crowd-pleaser! 🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🌮✨ Perfectly seasoned and tender meat, flavorful beans, and all your favorite toppings coming together effortlessly in the Instant Pot. This recipe promises a delicious twist on traditional tacos, serving up a bowl of vibrant flavors. Customize your bowl with fresh ingredients like guacamole, salsa, and shredded cheese for an quick and easy dinner night.🍽️🎉

Chinese Pork Fried Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love fried rice, I love Chinese food period. and where we live its pretty damn good. This rice beats even it. When it was done I ate 2 huge bowls. Yep it's that good! The instant pot makes it fast and easy as well. The ingredients are easy and most have them at home already. Enjoy this fast, easy Instant Pot Pork Fried Rice. This can also be done on the stove top as well and makes GREAT oamc freezer meals. Easy to freeze, reheat and enjoy anytime you want it. You Will Need 2 1/2 Cups Bone Broth 2 TBS Olive Oil 2 TBS Corn Starch 2 Cups Jasmine Rice (rinsed till Clear) 1 Large Onion 1 pound pork tenderloin diced small 1 TBS Soy Sauce 1/2 cup canned peas (or steamed frozen) 1/2 Cup Match Stick Carrots (diced small) 1 tsp Garlic Powder 1 tsp Pepper 2 tsp Salt 2 Large Eggs (scrambled) Chinese Recipes Chinese Honey, Garlic Chicken ​ Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Start out by cutting Carrots (I used match stick carrots and cut small) and pork very small. Add corn starch to cut pork and mix well. Add pork to instant pot and brown, when half way, add diced onions. Thank you for supporting my site!~ Add Chicken Bone Broth, Carrots, and Rice (I used Jasmine) garlic power, soy sauce When Rice is finished cooking add peas and eggs and mix well ​ Note: I scrambled my eggs on the stove top while my rice was cooking. Thank you for supporting my site!~ SUBSTITUTIONS ​ No pork on hand? No problem! Try another tasty protein. ​ Chicken. The go-to fried rice addition. Tofu Roast Pork. Use your leftover roast pork to make roast pork fried rice. Salmon. Try adding some leftover flaked Baked Salmon . Shrim p would be a yummy addition. Ground Meat. You could tried gr ound pork, ground beef or chicken. Steak. Another leftover option Storage Tips ​ To Store. Store fried rice in an airtigh t storage container for up to 3 days in the fridge. To Reheat. Reheat leftovers in a large skillet or wok on the stovetop over medium-low heat or in the microwave. To Freeze. Freeze fried rice in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

​Porcupine Meatballs The Meatballs 2 Pounds Hamburger 2 Cups Bread Crumbs 3 Eggs 2 Cups Long Grain Rice 1 Medium Onion (Diced Very Small)​ 2 TS Minced Garlic 1 TS Onion Powder 1/4 TS Black Pepper 1 TS Garlic Salt 2 TS Italian Seasoning 1 TS Parsley Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! The Sauce 2 Cans Tomato Soup 1/2 Can Water (Tomato Soup Can) 1 8 OZ Can Tomato Sauce 1 TS Garlic 1 TS Italian Seasoning 1/4 Black Pepper 1/4 Salt 1 TS Onion Powder Porcupine Meatballs is a dish made with rich tomato sauce, and rice, with a bold flavor and incredibly good. Serve over rice or noodles with a side salad. The taste is incredible. A great recipe to double and store in the freezer for later. It's wonderful comfort food, you could even serve this over fried cabbage. You can use beef, pork, ground turkey, whatever meat you prefer. I do hope you give this one a try and I just know you will love it! What can you serve with old fashion, home made porcupine Meatballs? My personal preference is to serve these porcupine meatballs over rice , but they are delicious served over mashed potatoes or with a side of easy oven roasted potatoes as well. You can even serve these home made, delicious porcupine meatballs over pasta, and serve your favorite bread, a good crusty bread is best. You could also serve these with cheese, All you have to do is layer them in a casserole dish with sauce and add a cup of more of cheese delish!~ These would also make a delicious meat ball sandwiches on hoagies! Top with your favorite cheese YUM~ So many dinner or lunch ideas. (Recipe below )... We make our porcupine meatballs with tomato soup. Other Recipes you might like Ranch, Potato, Meatball Salisbury Steak Meatballs Meatloaf bowls with cheesy ranch potatoes Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Directions Start by mixing all your ingredients for your meatballs, Mix well. Roll into medium-sized balls. Add your sauce ingredients to your instant pot. Place your meatballs into your sauce, you can stack them they will cook evenly. Place your lid on, set to sealing and not venting, Press manual high pressure for 18 min. Natural release for 10 min. Then instant release. Always open your pot away from you to pr event burns. ​ ​ Stove Top Directions Cook sauce on the stove top, Pour over meatballs Bake at 350 for 45 min to 1 hour (or until done) move to serving dish and enjoy! Serve over rice or pasta How-to Video

Poor Boy's Steaks In the smoker on the grill or On stove top Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These steaks are out of this world, who needs Ribeyes or T-bones when you can make incredible steak on your own for half the price. Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money, but you can put an incredible meal on the table without breaking the bank. I paired up my Potato Salad recipe with this one and my Parmesan Corn On The Cob . Oh my~ You Will Need 1 Chuck Roast (about 3 pounds) 2 TBS Pit Boss Hickory Bacon Seasoning (divided) 1/2 tsp Pepper (Divided) 1/2 TBS Onion Powder (Divided) Liquid Smoke 4 TBS of our Garlic Butter Smoker Meat Temperatures ​ Place your steaks on the smoker , close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium well), or 155 degrees F (well done) Stove Top ​ 3 to 5 minutes for medium-rare 8 to 10 minutes for medium-well 2-3 minutes each side for rare Other Recipes You might Like Rosemary, Garlic Butter Ribeye Steak Garlic Herb Grilled Ribeye Steaks Instant Pot Hickory Bacon Baby Back Ribs! BBQ Basic Meatloaf Creamy Ranch and Cream Cheese Mashed Potatoes Sauted Onion and Imitation Crab Directions Note: Sear steak on both sides before smoking. add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge) Start out by selecting a chuck roast with lots of marbling (great flavor and more tender.) Cut Roast in half, and then both sides down the center (pictured) They should look like this when cut (4 steaks) We seasoned all 4 and froze 2. So the seasoning is for all 4. Start by sprinkling liquid smoke on both sides (be generous) Put 1/2 of each seasoning on each side (evenly) Place into an 8 by 8 baking pan, make sure your smoker pan is full of water to keep the meat hydrated while smoking. Place into your smoker (Or on top of grill or oven) We smoked ours for 30 min (not turning at all) Place 1 TBS of our Garlic Butter on top of each steak,