Breakfast Bowl Steak Eggs and Tater Tots
top of page

Breakfast Bowl Steak Eggs and Tater Tots


Welcome the day with our delectable Breakfast Bowl! Indulge in tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds. Join us for a morning feast with our Steak and Eggs Tot Bowl!


Breakfast Bowl Steak Eggs and Tater Tots
Breakfast Bowl Steak Eggs and Tater Tots



How To Make The Best Breakfast Bowl Steak Eggs and Tater Tots


As an  Walmart Creator, I earn from purchases.


Ingredients: (Servings 4)


The Best Breakfast Bowl Steak Eggs and Tater Tots!


Ingredients:



Thank you so much for supporting my site


How do you make The Best Breakfast Bowl Steak Eggs and Tater Tots?


Recipe Instructions:


Preparing the Tater Tots:

  • Preheat your oven according to the instructions on the tater tots package.

  • Spread the tater tots out on a baking sheet in a single layer.

  • Bake the tater tots according to the package instructions until they are golden brown and crispy.

Cooking the Steak:

  • Season the steak slices with salt and pepper on both sides.

  • Heat a skillet or grill pan over medium-high heat and add a drizzle of olive oil.

  • Once the skillet is hot, add the steak slices and cook for 2-3 minutes per side, or until desired doneness is reached. Remove the steak from the skillet and let it rest for a few minutes.

Cooking the Eggs:

  • In the same skillet, lower the heat to medium-low.

  • Crack the eggs into the skillet, leaving space between them.

  • Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. You can cover the skillet with a lid to help the eggs cook faster if desired.

Assembling the Steak and Eggs Bowl:

  • Divide the crispy tater tots among serving bowls.

  • Arrange the sliced steak around the tater tots.

  • Carefully place a sunny-side-up egg on the side of each bowl.

  • Drizzle steak sauce over the steak and eggs.

  • Garnish with chopped fresh parsley if desired.

  • Serve immediately and enjoy your delicious Steak and Eggs Bowl!


Get ready to elevate your breakfast game with our Steak and Eggs Tot Bowl. Whether you're treating yourself to a leisurely weekend brunch or starting your day with a hearty weekday meal, this dish promises to satisfy your cravings and leave you fueled for whatever lies ahead. So why wait? Try it out and let the flavors speak for themselves. Cheers to delicious mornings and happy cooking!


Don’t forget to check out my Instagram account  – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter!


bottom of page