Start your morning off right with our Sausage Gravy Biscuit Breakfast Bowl! Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. And that sausage gravy? It's the stuff dreams are made of – rich, savory, and oh-so-satisfying. Plus, those perfectly cooked eggs add a touch of fun and gooey goodness to every bite. Whether you're cooking up a weekend brunch with friends or just treating yourself to a special morning meal, this breakfast bowl is sure to be a hit. So grab a spoon (or a fork – we won't judge!) and dig in. Your taste buds will thank you!
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How to make The Best Sausage Gravy Biscuit Breakfast Bowl
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Ingredients: (Servings 4)
The Best Sausage Gravy Biscuit Breakfast Bowl Ingredients:
For the biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3/4 cup milk
For the sausage gravy:
1 pound ground breakfast sausage
1/4 cup all-purpose flour
3 cups whole milk
Salt and black pepper to taste
For serving:
4 large eggs
Chopped fresh parsley or chives (optional, for garnish)
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How do you make The Best Sausage Gravy Biscuit Breakfast Bowl?
Recipe Instructions:
Prepare the biscuits:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Slowly pour in the milk and stir until the dough just comes together.
Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
Roll out the dough to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or a glass.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown.
Make the sausage gravy:
In a large skillet, cook the ground sausage over medium heat, breaking it up with a spoon, until it is browned and cooked through.
Sprinkle the flour over the cooked sausage and stir to combine, cooking for another minute.
Slowly pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer. Cook for another 2-3 minutes, until the gravy is thick and creamy.
Season the gravy with salt and black pepper to taste. Keep warm while you prepare the eggs.
Cook the eggs:
In a separate skillet, fry the eggs sunny-side-up or to your desired doneness.
Assemble the biscuit bowls:
Split the warm biscuits in half and place them in bowls.
Ladle the sausage gravy over the biscuits.
Top each bowl with a sunny-side-up egg.
Garnish with chopped fresh parsley or chives if desired.
Serve immediately and enjoy!
So there you have it, the recipe for a breakfast masterpiece that's sure to become a favorite in your kitchen. Whether you're a seasoned chef or just starting out, our Sausage Gravy Biscuit Breakfast Bowl is a delicious and satisfying way to start your day. So next time you're craving a hearty and comforting breakfast, whip up a batch of these bowls and get ready to experience breakfast bliss. Don't forget to share this recipe with your friends and family – they'll thank you for it! Until next time, happy cooking and happy eating!
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