top of page

Bacon, Egg, Cheese, Chaffles

Okay , last night we had a girls night and chose to make Bacon, Egg, and cheese Chaffles. and the way we did them, they were not eggy! Or didn't taste like it. (lol) I even gave one to my husband, and he had no clue it was flour-less, or made of eggs. They reminded me so much of MC-griddles, and we loved them. 

chaffles3.jpg

Cut bacon into three sections and fry

chaffles4.jpg

Spray chaffle maker with olive oil, add Cheese to bottom of chaffle maker wait for it to melt. This will make your chaffle more crisp.

chaffles1.jpg

To a bowl, add egg, cheese, soft, cream cheese, vanilla Sugar Free Flavoring.

Mix well. Pour half of mixture into waffle maker.

chaffles01.jpg

Cook until crisp. the desired crispness is up to you. Butter outside of chaffles. Add syrup to the inside of each chaffle.

chaffles2.jpg

layer cooked bacon, egg and add cheese. Serve hot. and Enjoy!~

chaffles3.jpg
41IF4qzFnEL._SL250_.jpg
toranisyrup.jpg
41Fsdd4LlZL._SL250_.jpg

You Will Need

For the Chaffles

1 egg

1/2 Cup Cheese plus 1 1/2  TBSP  (divided)

1 TBSP Cream Cheese

1/2 tsp Vanilla Sugar Free Flavoring 

 

For the Inside

1 Egg (fried)
2 TBSP Sugar Free log Cabin Syrup

Butter (for the outside of each  Chaffle)

1/8 Cup Shredded Colby Jack (on finished Chaffle)

5 Strips Bacon cut in 3rds (fried)

Directions

1. Cut bacon into three sections and fry

2. Spray chaffle maker with olive oil, add 1 1/2 TBSP Cheese to bottom of chaffle maker wait for it to melt. This will make your chaffle more crisp.

3. To a bowl, add egg, 1/2 cup cheese, soft, cream cheese, vanilla Sugar Free Flavoring. Mix well. Pour half of mixture into waffle maker.

4. Cook until crisp. the desired crispness is up to you. Butter outside of chaffles. Add 1 TBSP sugar free log cabin syrup to the inside of each chaffle.

5. layer cooked bacon, egg and add cheese. Serve hot. and Enjoy!~

Subscribe to my YouTube!

Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, 

Please consider donating to keep our site up and running. 

Subscribe to our newsletter •
Never miss another recipe!

Your email will only be used to send out new recipes, when they come out. 

bottom of page