Easy Sugar-Free Cinnamon Roasted Almonds
If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want!
Sugar Free Cinnamon Roasted Almonds
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6 cups Raw Almonds you can substitute Pecans, cashews, peanuts
4 cups Swerve Brown Sugar (divided)
2 teaspoon Salt
1 cup Water
2 teaspoons Ground Cinnamon
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How Do You Make
Sugar Free Roasted Cinnamon Almond
Step-by-Step Directions
Preheat the Oven
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Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside.
Mix Dry Ingredients
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In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients.
Prepare the Sugar Syrup
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In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency.
Coat the Almonds
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Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup.
Spread on Baking Sheet
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Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer.
Bake and Stir
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Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking.
Cool Slightly
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Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes.
Add Extra Sweet Coating
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While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating.
Cool Completely
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Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar.
Store and Enjoy
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Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime!
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How Do You Freeze
Sugar Free Roasted Cinnamon Almond
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Let roasted almonds cool completely
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Transfer to a freezer-friendly, airtight container.
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Store in the freezer for up to 3 months.
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Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen!
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Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts
Basic Sugar-Free Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt.
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Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown.
Spiced Sugar-Free Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper.
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Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack.
Vanilla Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener.
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Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant.
Maple Flavored Sugar-Free Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt.
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Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy.
Coconut Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil.
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Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden.
Chai-Spiced Sugar-Free Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper.
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Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor.
Chocolate Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt.
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Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist.
Lemon Zest Cinnamon Nuts:
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Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt.
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Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor.