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strawberry crepes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. Picture the luscious crimson-hued strawberries, glistening with juiciness, nestled within the folds of a velvety crepe, each bite delivering a burst of fruity freshness. Drizzled with a gentle drizzle of maple syrup or a dusting of powdered sugar, these crepes are a harmonious medley of textures and tastes. The crepes, like delicate blankets, cradle the plump strawberries, forming a tantalizing union that dances on the palate and leaves a lingering sensation of pure bliss. Whether served as a delectable breakfast treat, an elegant brunch centerpiece, or a sweet finale to a memorable dinner, strawberry crepes are a timeless delight that embraces the heart with every divine mouthful. You Will Need 1 cup Pancake Mix 1 1/3 cup Water Strawberry Sauce 1 Container Sliced Strawberries 1 Cup Sugar 1 TBSP Vanilla 2 TBSP Cornstarch 2 TBSP Water I use a pancake mix called Member's Mark Buttermilk Pancake Mix (10 lbs.) The flavor is sweet almost like the pancakes you get at IHOP, with this batter you can make them at home. and to our entire family, they just taste better then any other pancake mix. Thank you so much for supporting my site What Are Crepes? Breakfast Recipes Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Crepes are thin, delicate pancakes that exude an air of elegance and simplicity. With their light and tender texture, crepes are incredibly versatile, transforming into delightful creations for any occasion. Directions Slice Strawberries and add sugar and vanilla, I let mine sit over night but they need to sit for at least an hour until the juice builds up. Pour Strawberries and Juice into a pot, turn heat to a boil then to a simmer. Mix cornstarch and water in a separate bowl and add to strawberries. When it is as thick as you like, remove from heat. Thank you so much for supporting my site In a separate bowl add pancake mix and water, Stir. You should have a very thin batter. Making sure your skillet is hot, add 1/3 cup pancake batter to round frying pan. (I used a small one) coat the bottom of your pan with batter (pick up pan and swirl if you need to) wait till top is bubbly and flip. Thank you so much for supporting my site Crepes are incredibly versatile, offering a world of delicious possibilities with various fillings, toppings, and flavors. Here are some delightful crepe variations to tantalize your taste buds: ​ Nutella Banana Crepes: A classic combination of creamy Nutella spread and sliced ripe bananas creates a heavenly sweet treat. Savory Spinach and Feta Crepes: Sautéed spinach, tangy feta cheese, and a sprinkle of herbs come together for a savory delight. Strawberry and Cream Crepes: Fresh strawberries and a luscious dollop of whipped cream make for a delightful dessert crepe. Chicken and Mushroom Crepes: Tender pieces of chicken and sautéed mushrooms, enveloped in a creamy sauce, create a satisfying savory crepe. Lemon Blueberry Crepes: A burst of zesty lemon and sweet blueberries combine for a refreshing and fruity crepe sensation. Ham and Swiss Crepes: Thinly sliced ham and melted Swiss cheese yield a scrumptious savory option. Banana and Caramel Crepes: Sliced bananas drizzled with warm caramel sauce deliver a decadent dessert crepe. Smoked Salmon and Cream Cheese Crepes: Smoked salmon and creamy herbed cream cheese form an elegant and appetizing combination. Mushroom and Spinach Crepes: Sautéed mushrooms, spinach, and a touch of garlic create a flavorful and healthy savory crepe. Apple Cinnamon Crepes: Sliced apples cooked with cinnamon and a hint of brown sugar offer a delightful fall-inspired crepe.

The best Garlic Butter chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Back when I was living in Colorado, there was this restaurant that served the most amazing chicken wings, especially the ones with garlic butter. They quickly became my all-time favorites. But when I moved to Texas, I realized we didn't have that restaurant here, and I started missing those wings like crazy! So, I decided to try and recreate the recipe myself, and let me tell you, not only did I manage to make them just as good as the ones from that restaurant, but I honestly think they turned out even better! The garlic butter recipe I came up with, paired with our special Zesty Italian seasoning blend , is an absolute winner. If you're a fan of buttery garlic wings like I am, you've got to give this recipe a shot. These wings are truly out of this world, and I think you'll love them just as much as I do! You Will Need 20 chicken wings 3 tablespoons olive oil 2 tablespoons of Italian Seasoning Blend (divided) 1/4 cup Parmesan cheese 7 tablespoons garlic butter Thank you so much for supporting my site Looking to elevate your next gathering? Our mouthwatering Party Wings are the perfect choice! These crispy and flavorful chicken party wings are sure to be a hit at any event. Whether you're hosting a game day get-together, a birthday bash, or simply craving a savory appetizer, our party wing recipe will have your guests raving. Our easy-to-follow instructions ensure that you can whip up a platter of these finger-licking party wings in no time. Instant Pot, Oven-baked, and Variations What goes well with Garlic Butter Chicken Wings Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob Southern Kicked-up Green Beans How To Make Instant Pot (Pressure Cooker) Garlic Butter Chicken Wings Line the Steamer Basket: Line a steamer basket with parchment paper. Season the Chicken: Place the 20 chicken wings in a large mixing bowl. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of my Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Load the Steamer Basket: Arrange the seasoned chicken wings in the lined steamer basket. Spoon 3 tablespoons of garlic butter over the top of the chicken wings. Prepare the Pressure Cooker: Add 1 cup of water to the instant pot. Insert instant pot trivet Place the steamer basket with the chicken into your instant pot on Trivet. Cook the Chicken: Secure the instant pot lid, ensuring it's set to the sealing position. Select the manual setting for 25 minutes with an instant release. Finishing: ​ Preheat the Broiler: While the chicken is cooking, preheat your oven's broiler. Prepare a Cookie Sheet: Spray a deep cookie sheet with butter spray in preparation for broiling. Broil the Chicken: Once the chicken is done, carefully transfer the cooked chicken wings to the prepared cookie sheet. Drizzle 4 tablespoons of garlic butter over the top of the chicken wings in small drops. Place the cookie sheet under the broiler and broil for 5 minutes on each side or until they become golden and crispy. Keep a close eye to prevent burning. Toss in Juices: After broiling, remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional- Garlic Butter Dip : Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Garlic Parmesan Italian Chicken Wings hot and enjoy the delicious flavors! ​ Thank you so much for supporting my site To make Crispy Garlic Parmesan Italian Chicken Wings in the oven Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Season the Chicken: In a large mixing bowl, place the 20 chicken wings. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of our Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of our Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. ​ ​ Baking: ​ Arrange the Chicken Wings: Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving some space between each wing. Bake in the Oven: Put the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the chicken wings are cooked through and golden brown. You may want to flip them halfway through for even cooking. Finishing: ​ Prepare Garlic Butter: While the chicken is baking, melt 4 tablespoons of garlic butter in the microwave or on the stovetop. Coat the Wings with Garlic Butter: Once the chicken wings are done, remove them from the oven. Drizzle the melted garlic butter all over the chicken wings, using a brush or spoon to ensure they are evenly coated. Broil (Optional): If you want the wings to be extra crispy, you can broil them for 2-3 minutes until they reach your desired level of crispiness. Keep a close eye on them to prevent burning. Toss in Juices: After broiling (if you choose to do so), remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional Garlic Butter Dip: Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Crispy Garlic Parmesan Italian Chicken Wings they make great appetizers ! ​ Thank you so much for supporting my site Variations of the Garlic Parmesan Italian Chicken Wings recipe Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist. Honey Garlic Wings: Combine honey with the garlic butter for a sweet and savory glaze. Brush this mixture over the wings during the last few minutes of baking or broiling. Lemon Herb Wings: Add the zest of one lemon and a tablespoon of fresh chopped herbs like rosemary or thyme to the seasoning mix for a citrusy and herbal flavor. Asian Fusion Wings: Replace the Italian seasoning with a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Garnish with sesame seeds and chopped green onions. Buffalo-Style Wings: Toss the baked wings in your favorite buffalo sauce (mild, medium, or hot) for a classic Buffalo wing flavor. You can also make your own sauce by mixing hot sauce, melted butter, and a dash of vinegar. Ranch Dressing Wings: Instead of Parmesan cheese, coat the wings in crushed ranch-flavored potato chips for an extra crunch and ranch seasoning. Teriyaki Wings: Marinade the chicken wings in a teriyaki sauce for a few hours before baking, then sprinkle with sesame seeds and green onions before serving. BBQ Wings: Season the wings with a barbecue rub and bake them until crispy. After baking, toss them in your favorite barbecue sauce for a sweet and smoky flavor. Cajun Spice Wings: Replace the Italian seasoning with a Cajun seasoning blend for a spicy and bold flavor. Serve with a side of ranch or blue cheese dressing for dipping. Mango Habanero Wings: Combine mango puree with minced habanero pepper and a touch of lime juice for a sweet and spicy glaze. Brush this over the wings during the last few minutes of cooking. Garlic Parmesan Ranch Wings: Combine garlic butter, Parmesan cheese, and ranch seasoning for an indulgent twist on the original recipe. ​ ​ Feel free to get creative with these variations and adapt the recipe to your preferences. You can also mix and match different flavors to create a unique wing experience. Enjoy experimenting with these delicious wing ideas!

Chicken Stock, Chicken Broth, and Bone Broth: Unveiling the Distinctions and How They Elevate Your Cozy Kitchen Adventures Chicken Stock, broth, and bone broth might initially seem quite similar, but these three liquid bases play distinct roles in enhancing the flavor and nutrition of your dishes. Whether you're a seasoned home cook or an enthusiastic chef in your cozy kitchen, understanding the differences between these kitchen staples and their various uses can add a touch of warmth and flavor to your home-cooked meals. In this article, we'll explore the nuances of stock, broth , and bone broth, uncovering their unique characteristics and how they can improve your kitchen creations. All About Broth (This) How To Make Turkey Broth How To Make Chicken Broth Chicken Noodle Soup Cheeseburger Soup Gravy Hamburger, Sausage, Cabbage Soup Hamburger Soup Hot and Sour Soup Stock: A Fundamental Flavor Base for Homemade Goodness Stock serves as the essential foundation for countless recipes, bringing homemade goodness to your kitchen. It's typically crafted by simmering bones (usually from poultry, beef, or fish), vegetables, and aromatic elements like onions, carrots, and celery in water. The primary distinction between stock and broth lies in cooking time; stocks simmer for an extended duration, up to 8 hours or more, to extract the maximum flavor from the bones. Uses: Stock is frequently used as a base for soups , sauces , and stews. Its neutral and concentrated taste allows it to seamlessly blend with other components while offering a profound, savory undertone. Classic dishes such as French onion soup and beef bourguignon showcase the importance of a meticulously prepared stock in enhancing their rich flavors. Broth: The Highly Adaptable Elixir of Comfort Broth is perhaps the most adaptable among the three liquids, bringing comfort to your home-cooked creations. It's created by simmering meat (usually with bones) and vegetables in water, often for a shorter period than stock, typically around 1-2 hours. Broth is recognized for its light, flavorful profile and its capacity to serve as a standalone soup. Uses: Broth is ideal for crafting comforting soups, such as chicken noodle soup, minestrone, or miso soup. It can also be used for cooking grains like rice or quinoa, infusing them with a subtle, savory flavor. Furthermore, broth can be relished on its own as a warming, nourishing beverage. Thank you so much for supporting my site Bone broth has gained popularity in recent years, not just for its delectable taste but also for its reputed health advantages. Bone broth is prepared by simmering bones (typically from beef, chicken, or turkey) along with vegetables and herbs for an extended period, typically 24-48 hours or more. This extended cooking time not only extracts flavor but also collagen and essential minerals from the bones. Uses: Bone broth is praised for its potential health benefits, such as promoting joint health, supporting gut well-being, and enhancing skin radiance. In the kitchen, it contributes depth and richness to a variety of dishes. Utilize it as a base for hearty soups, as a braising liquid for meats, or as a flavorful substitute for water when preparing grains like quinoa or farro. Bone broth can also be sipped on its own as a nourishing beverage. Now that we've explored the distinctions between these liquid bases, it's essential to understand how they can elevate your kitchen creations: ​ Flavor Enhancement: Stocks provide a robust foundation of flavor for sauces, soups, and stews, infusing your homely kitchen creations with a touch of homemade goodness. Broths bring warmth and a light savory taste to your dishes, while bone broth adds richness and depth. Nutritional Boost: Bone broth, in particular, is known for its collagen content, which can support joint health and improve the texture of your homemade sauces and soups. All three liquids offer vital nutrients and can be a heartwarming alternative to store-bought, sodium-heavy broths. Versatility: Broths are the most versatile, perfect for both standalone soups and enhancing other homely dishes. Stocks are your secret weapon for developing intricate flavors, and bone broth adds a homely touch of richness and nutrition. Stock, broth, and bone broth are essential ingredients in the world of cozy home cooking, each with its unique characteristics and applications. By comprehending these distinctions and incorporating them into your kitchen repertoire, you can enhance the flavor, nutrition, and warmth of your dishes, turning everyday meals into heartwarming kitchen creations. So, the next time you step into your cozy kitchen, don't underestimate the power of these liquid elixirs to elevate your everyday home cooking experience Thank you so much for supporting my site Simmering Secrets: Unveiling the Cooking Times for Stock, Broth, and Bone Broth Stock: Stock is typically simmered for a longer time compared to broth and bone broth, often ranging from 4 to 8 hours or more. For poultry or fish stock, a shorter cooking time (around 4-6 hours) is usually sufficient. Beef or veal stock may require a longer simmering time, sometimes up to 8 hours or overnight, to extract maximum flavor and gelatin from the bones. Broth: Broth is typically cooked for a shorter duration compared to stock, usually around 1 to 2 hours. The shorter cooking time results in a lighter and less intense flavor compared to stock. Bone Broth: Bone broth is known for its extended cooking time, often simmered for 24 to 48 hours or even longer. The prolonged cooking allows for the extraction of collagen, minerals, and nutrients from the bones, contributing to its potential health benefits. Thank you so much for supporting my site FAQs about Stock, Broth, and Bone Broth: What is the difference between stock, broth, and bone broth? Stock is made by simmering bones (often with meat), vegetables, and aromatics, primarily for flavor extraction. Broth is similar to stock but is made by simmering meat (with or without bones), vegetables, and aromatics and is generally lighter in flavor. Bone broth is made by simmering bones (often for a longer time) to extract nutrients, collagen, and minerals in addition to flavor. Can I use stock and broth interchangeably in recipes? ​ While they have some similarities, stock and broth have distinct flavors. You can use them interchangeably in many recipes, but keep in mind that stock tends to provide a richer and deeper flavor, while broth is lighter. What are the health benefits of bone broth? Bone broth is touted for its potential health benefits, including joint health support, improved gut health, and skin nourishment, thanks to its collagen and nutrient content. Can I drink bone broth on its own? Yes, bone broth can be consumed as a warm and nourishing beverage by itself. Many people enjoy sipping it for its flavor and potential health benefits. Thank you so much for supporting my site How long can I store homemade stock, broth, or bone broth? When properly refrigerated, homemade stock, broth, or bone broth can typically be stored for up to 4-5 days. For longer storage, freezing in airtight containers is recommended, where they can be kept for several months. Are there vegetarian or vegan alternatives to stock and broth? Yes, you can make vegetable stock or broth by simmering vegetables, herbs, and spices in water. It's a flavorful alternative for those who prefer not to use animal-based products. What are some common uses for stock, broth, and bone broth in cooking? Stock is often used as a base for soups, sauces, and stews. Broth is versatile and can be used in soups, sauces, and even for cooking grains like rice. Bone broth can be used similarly to stock and is especially popular for its potential health benefits. Can I make stock, broth, or bone broth in a slow cooker or Instant Pot? Yes, all three can be made in slow cookers or Instant Pots. These appliances can be convenient for longer simmering times, like those needed for bone broth. Are there any culinary secrets to making the best stock, broth, or bone broth? Using high-quality ingredients, simmering for an adequate amount of time, and skimming impurities off the surface during cooking can help create flavorful and clear stocks and broths. Can I adjust the flavors of stock, broth, or bone broth to suit different recipes? Yes, you can customize the flavor by adding various herbs, spices, and vegetables to match the specific dish you're preparing. What is the difference between Chicken Stock and and Chicken Broth? Chicken broth and chicken stock are similar but not exactly the same. They have some differences in terms of ingredients and preparation, which can affect their flavor and uses: ​ Ingredients: Chicken Broth: Chicken broth is typically made by simmering chicken meat and sometimes bones, along with vegetables, herbs, and seasonings, in water. It's lighter in flavor and has a milder chicken taste. Chicken Stock: Chicken stock is made by simmering chicken bones (with or without meat), along with vegetables, herbs, and seasonings, in water. It's richer and more intensely flavored due to the inclusion of bones. Cooking Time: Chicken Broth: Broth is usually cooked for a shorter duration, around 1 to 2 hours. Chicken Stock: Stock is simmered for a longer time, often up to 4-6 hours or more, to extract maximum flavor and gelatin from the bones. Flavor and Use: Chicken Broth: Chicken broth is lighter and more versatile. It's often used as a base for various soups, as a cooking liquid for rice or pasta, and for adding flavor to dishes without overwhelming them. Chicken Stock: Chicken stock is richer and has a more pronounced chicken flavor. It's commonly used in recipes where a deeper, more savory taste is desired, such as for making gravies, sauces, and stews. ​ ​ Many people use the terms "chicken broth" and "chicken stock" interchangeably, and the choice between the two often depends on personal preference and the specific recipe. If you want a milder, lighter flavor, chicken broth is a good choice. If you're looking for a more intense and robust chicken flavor, then chicken stock may be the preferred option.

General Tso’s Chicken Recipe Elevate your dinner with a tantalizing General Tso's Chicken, a standout among Chinese food recipes. This Asian chicken recipe offers a perfect blend of sweet, spicy, and savory flavors. Whether you're seeking chicken dinner ideas or exploring new chicken breast dinner ideas, this General Tso's chicken recipe is a crowd-pleaser. Unlock the secrets to an easy Tso chicken with this simple and delicious recipe, making it a go-to choice for a memorable and flavorful meal. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Amazon Associate, I earn from purchases. 4 boneless, skinless chicken breasts 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes (adjust to taste) 2 tablespoons vegetable oil (for cooking) Sesame seeds and chopped green onions for garnish (optional) Thank you so much for supporting my site Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Instructions for making General TSO's Chicken Recipe Instant Pot Stove Top Directions Below In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce. Place the chicken breasts in the Instant Pot and pour the marinade over them. Close the Instant Pot lid, set the valve to "Sealing," and select the "Manual" or "Pressure Cook" mode. Cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts. After the cooking cycle, perform a quick release of pressure. Remove the chicken from the Instant Pot and set it aside. If you want to thicken the sauce, select the "Sauté" mode on the Instant Pot and let the sauce simmer for a few minutes until it reaches your desired consistency. Slice the chicken into thin strips and drizzle the sauce over it. You can also sprinkle sesame seeds and chopped green onions for garnish if desired. Serve the Instant Pot Asian Chicken with rice or your favorite stir-fried vegetables for a complete meal. Thank you so much for supporting my site Instructions for making General TSO's Chicken Recipe Stove Top In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, or ideally for a few hours to allow the flavors to infuse. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the hot skillet. Discard the used marinade. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens slightly to create a sauce. If you want it thicker, you can mix a little cornstarch with water and add it to the sauce, stirring until it thickens to your liking. Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Slice the chicken into thin strips and drizzle the sauce over the top. You can also sprinkle sesame seeds and chopped green onions for garnish if desired. Serve the Asian chicken with rice or your favorite stir-fried vegetables for a complete meal. Thank you so much for supporting my site Tips for making General TSO's Chicken Recipe Marinating Time: Marinating the chicken for a longer time (several hours or overnight) in the refrigerator will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful dish. If you're short on time, even 30 minutes of marinating can make a difference. Adjust Spice Level: The amount of red pepper flakes can be adjusted to your preferred level of spiciness. Add more for extra heat or reduce it for a milder flavor. Searing the Chicken: If you have extra time and want to enhance the flavor and texture of the chicken, you can sear it in a hot skillet with a little oil before or after pressure cooking in the Instant Pot. Searing creates a nice crust and adds depth to the dish. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This is the safe temperature for poultry. Thicken the Sauce: If the sauce is not thick enough after cooking, you can use the sauté function on the Instant Pot to simmer and reduce it until it reaches your desired consistency. You can also add a cornstarch slurry to thicken it further. Garnish: Don't forget to garnish your dish with sesame seeds and chopped green onions or other ingredients like cilantro or chopped peanuts for added flavor and visual appeal. Serve with Accompaniments: Consider serving your Asian Chicken with a side of rice, noodles, or stir-fried vegetables to complete the meal. The sauce from the dish will work wonderfully with these side dishes. Taste and Adjust: Taste the sauce and the final dish before serving. You can always adjust the seasoning by adding more soy sauce, honey, or other ingredients to achieve the perfect balance of flavors. ​ ​ By following these tips, you'll be well on your way to creating a delicious and perfectly balanced Asian Chicken dish that your family and guests will love. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

French Dip Sliders Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! You Will Need 1 Beef Roast (4 to 5 pounds) Hawaiian Rolls or Slider Buns 1 PKG Onion Soup Mix 1 TBSP Homemade Au jus Seasoning 2 Boxes Beef Broth 1 TBSP Garlic Powder 1 tsp Onion Powder 1 Ranch Seasoning Packet 1 Large Onion (sliced medium thickness) 3 tsp Salt Fiesta Shredded Cheese (Optional) ​ Thank you so much for supporting my site Homemade Recipes that Complement this recipe Homemade Ranch Dressing Packet Homemade Au Jus Packet Homemade Slider Buns Instant Pot French Dip Sliders This Instant Pot Shredded Beef with Au Jus recipe is perfect for sliders due to its tender, flavorful beef, and easy-to-bite texture. The slow-cooked beef, infused with rich au jus and aromatic seasonings, guarantees a mouthwatering experience with every bite, making these sliders ideal for parties and gatherings where small, savory sandwiches are a crowd-pleaser. ​ Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once it's hot, add a little oil. Sear the beef roast on all sides until browned, usually about 4-5 minutes per side. Remove the roast and set it aside. Deglaze the Pot: Pour in a small amount of the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the au jus. Add Seasonings and Broth: Return the seared roast to the Instant Pot. Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Place the sliced onions around the roast. Pressure Cook: Pour the remaining beef broth over the roast and seasonings. Close the Instant Pot lid and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 60-70 minutes, depending on the size of your roast. Natural Release: Allow for a natural pressure release for about 10-15 minutes. Then, manually release any remaining pressure by carefully turning the valve to "Venting." Thicken the Beef Juice for Dipping Sauce: In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Turn on the "Sauté" function on your Instant Pot and bring the beef broth to a simmer. Slowly pour the cornstarch slurry into the simmering beef broth while stirring continuously. Continue to simmer and stir for a few minutes until the au jus thickens to your desired consistency. Assemble the Sliders: Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra boost in flavor. ​ Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. Thank you so much for supporting my site Crock Pot French Dip Sliders This Slow-Cooked (Crockpot) Shredded Beef with Au Jus is tailor-made for crafting delectable sliders. Featuring beef cooked to mouthwatering tenderness, saturated with a luscious au jus and an array of aromatic seasonings, these sliders are an absolute delight, particularly at gatherings where bite-sized, savory sandwiches steal the spotlight. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Slow Cooker: Place the seasoned beef roast in the slow cooker. Add Seasonings and Broth: Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Add the sliced onions around the roast. Pour in Beef Broth: Pour the beef broth over the roast and seasonings. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low heat for about 7-8 hours, or until the roast is tender and easily shreds with a fork. Thicken the Au Jus (Optional): If you want a thicker au jus for dipping, transfer the juices from the slow cooker to a saucepan. In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering juices, stirring continuously. Simmer and stir for a few minutes until the au jus thickens. Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra kick. Add the top of bun to form a slider. ​ Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. This versatile recipe is exceptionally kid-friendly and adaptable for a range of occasions such as potlucks, tailgating, parties, or family dinners. With small, manageable portions, it's perfect for kids who can savor the delicious flavors of tender beef and optional Fiesta Shredded Cheese. The interactive aspect of dipping in flavorful au jus makes it fun for kids too. These sliders are great for potlucks, as they're easy to share, while their portability makes them convenient for tailgating. At parties, their bite-sized appeal and one-handed eating make them a crowd-pleaser, and for family dinners, they're a tasty and fuss-free option that everyone can enjoy. Thank you so much for supporting my site Make-Ahead French Dip Sliders This recipe is exceptionally suited for OAMC (Once-A-Month Cooking) or freezer make-ahead meals. By prepping and freezing the seasoned beef with all the flavorful components, it allows for effortless and convenient meal planning. Simply thaw, cook, and assemble the sliders, providing a homemade, savory delight without the hassle on busy days. It's a time-saving and versatile option for those who prefer to plan meals in advance and enjoy delicious, homemade French Dip Sliders at their convenience. Prep and Season the Beef: Season the beef roast with 2 teaspoons of salt, covering both sides evenly. Assemble the Freezer Bag: In a large freezer-safe resealable bag, add the seasoned beef roast, sliced onions, onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning packet. Label and Freeze: Seal the bag tightly, removing as much air as possible. Label the bag with the date and cooking instructions. Lay it flat in the freezer for easy storage. Thaw and Cook: When you're ready to prepare the meal, remove the bag from the freezer and thaw it in the refrigerator for 24-48 hours. Slow Cooker Method: Transfer the contents of the bag to your slow cooker. Add the beef broth to the slow cooker, and cook on low for 7-8 hours until the roast is tender and easily shreds with a fork. Instant Pot Method: Place the thawed contents of the bag into the Instant Pot, add the beef broth, and cook on the "Manual" or "Pressure Cook" setting for 60-70 minutes, depending on the size of your roast. Assemble the Sliders: Once the beef is cooked and shredded, follow the assembly instructions mentioned earlier in the recipe. Add optional Fiesta Shredded Cheese if desired. ​ ​ By preparing and freezing the ingredients in advance, you can enjoy a delicious French Dip Slider meal with minimal effort on busy days.

Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: ​ Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: ​ “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: ​ “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Buffalo Parmesan Chicken Buffalo Parmesan Chicken Thighs in three ways: Instant Pot ,Once-A-Month Cooking (OAMC), or Oven Baked. Whichever method you choose, we got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Walmart Creator, I earn from purchases. 3 Pounds Chicken Thighs 1 Stick Butter 1 cup hot sauce (Hot Sauce Louisiana Style) 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon Salt to taste (optional) 1 Cup Ranch Dressing 1 Cup shredded Parmesan Cheese (more if desired) Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Instant Pot Buffalo Chicken Directions Instructions: ​ ​ Season both sides of the chicken thighs with salt and pepper. In the Instant Pot, set it to "Sauté" mode. Add the seasoned chicken thighs to the Instant Pot and brown each side for about 3 minutes. Turn off the "Sauté" mode. Add melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to the Instant Pot with the chicken. Stir to create the buffalo sauce. Add the ranch dressing to the Instant Pot, coating the chicken with the buffalo and ranch sauce. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for 10-12 minutes, depending on the size of the chicken thighs. Once the cooking cycle is complete, perform a quick release of pressure. Carefully open the lid and sprinkle shredded Parmesan cheese over the top of the chicken. Optionally, broil the chicken in the Instant Pot for a few minutes until the cheese is golden brown. Alternatively, transfer the chicken to a casserole dish and broil in the oven for 3 to 6 minutes until the cheese is golden brown. Thank you so much for supporting my site! Oven Baked Buffalo Chicken Directions Instructions: ​ Preheat your oven to 350°F (175°C). Season both sides of the chicken thighs with salt and pepper. In a large sauce pan over medium heat, melt the butter. Add hot sauce, cayenne pepper, garlic powder, and paprika. Stir to create the buffalo sauce. In a skillet add season chicken and fry each side for approximately 6 minutes or until golden brown. Transfer the seared chicken thighs to a casserole dish. Combine the ranch dressing with the previously prepared buffalo sauce, mixing well. Pour the combined buffalo and ranch sauce over the chicken thighs in the casserole dish, ensuring they are evenly coated. Sprinkle shredded Parmesan cheese over the top of the buffalo chicken. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the chicken is fully cooked and the cheese is melted and golden brown. Remove from the oven, let it rest for a few minutes, and then serve your deliciously bold Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy! Thank you so much for supporting my site! OAMC- (Freezer Meals) Buffalo Parmesan Chicken Thighs Instructions: Season both sides of the chicken thighs with salt and pepper. In a large mixing bowl, combine melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to create the buffalo sauce. Add the seasoned chicken thighs to the bowl, coating them thoroughly with the buffalo sauce. Add the ranch dressing to the bowl, ensuring the chicken is well coated with the buffalo and ranch mixture. Allow the chicken to cool completely. Once cooled, transfer the chicken and sauce mixture to a freezer-safe container or bag. Seal tightly, removing as much air as possible. Label the container with the name of the dish and the date. Store it in the freezer. To Cook: ​ Thaw the frozen mixture in the refrigerator overnight. Preheat the oven to 375°F (190°C). Transfer the thawed chicken and sauce mixture to a casserole dish. Sprinkle shredded Parmesan cheese over the top. Bake in the preheated oven for 35-40 minutes or until the chicken reaches a safe internal temperature and the cheese is golden brown. Serve your Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy the bold flavors! This OAMC (Freezer Meal) allows you to freeze the chicken and sauce mixture for later use in the oven. Ensure proper thawing before baking, and adjust the cooking time as needed based on your oven and the size of the chicken thighs. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Best Side Dishes Find the perfect side dishes recipes, for any meal in our side dish collection. Whether you're planning a Thanksgiving feast, a Christmas celebration, or just a laid-back BBQ, we've got you covered with delicious options. From quick veggie sides to potluck favorites, our recipes strike the right balance. Elevate your family dinner with our easy-to-make recipes🍽️🥦🥔✨ Herbed Garlic Roasted Yellow Potatoes Recipe Herbed Garlic Roasted Yellow Potatoes! 🥔✨ Oven-baked to perfection, these golden potatoes are seasoned with aromatic herbs and roasted garlic. Quick and easy to make, they make a delightful side dish for any meal. 🍴🌿 Mexican Street Corn with Canned Corn Recipe 🌽✨ This classic street food favorite is made easy using canned corn, creating a dish bursting with bold Mexican spices and zesty lime. Whether you're planning a fiesta or a quick side for your meal, this recipe brings the authentic taste of street corn to your table. Simple, flavorful, and a true crowd-pleaser. Experience with this delicious twist on a beloved street food. 🍴🌽🌶️ Ranch Loaded Potatoes Recipe 🥔🌿✨ These spuds are baked to perfection, loaded with all the savory goodness of ranch dressing, Sour Cream, butter and Heavy Cream these are quick and easy to make, they're the ultimate comfort food or party snack. Elevate your potato game with this flavorful and satisfying creation. 🍴 Holiday Vegetable Tray Recipe Holiday Vegetable Tray! 🎄🥒🍅🥕 Featuring a colorful array of crisp cucumber slices, juicy cherry tomatoes, crunchy carrots, and vibrant radishes, this veggie tray is a fresh and wholesome addition to your holiday gatherings. The variety of textures and flavors create a delightful experience , quick to assemble and visually appealing,🍴🌈 Classic Southern Devil Eggs Recipe 🥚✨ These classics are crafted with precision, featuring creamy yolks mixed with and topped with a sprinkle of paprika, they're a picture of Southern hospitality on any table. Quick to prepare and a guaranteed crowd-pleaser 🍴🌶️🎉 Candied Yams- Sweet Potatoes Recipe 🍠✨ Immerse yourself in the delightful fusion of natural sweetness and caramelized flavors that make these candied yams a standout dish. With our straightforward recipe, crafting this delectable side becomes a breeze, allowing you to enjoy every flavorful bite. 🍬🍽️🌟 Prosciutto Pasta Salad Recipe Prosciutto Pasta Salad, showcasing bacon, sweet cherry tomatoes, sharp cheddar cheese, and more. Tossed in a delectable dressing crafted with real mayonnaise, soy sauce, and a hint of garlic salt, this salad is a delightful fusion of textures and tastes. Perfectly complemented by the optional addition of olives and onions, this dish elevates your salad game to a whole new level. 🥗🍅🧀✨ Southern Devil Eggs with Dijon Recipe Southern Deviled Eggs with a touch of Dijon! 🥚✨ These creamy deviled eggs are a Southern classic, elevated with the zesty kick of Dijon mustard. Perfectly seasoned and garnished, they're a fantastic crowd-pleaser. Quick to whip up for any occasion, these deviled eggs bring a taste of the South to your table.🍴🌶️ Garlic Parmesan Mashed Potato Balls Recipe A delightful creation that takes the classic mashed potato to a whole new level. In this recipe, these bite-sized delights feature the rich flavor of garlic and the great taste of parmesan, all encased in a crispy outer layer. Perfect as a unique side dish or a delectable appetizer. 🥔🧀🍽️✨ Cheesy Vegetable Au Gratin Recipe Cheesy Vegetable Au Gratin! 🧀🥦✨ This delectable dish combines a medley of fresh vegetables smothered in a rich and creamy cheese sauce, then baked to golden perfection. The blend of flavors and textures creates a satisfying and wholesome side or main dish. Quick to prepare and enjoy!~ 🍴🧡 Instant Pot Cranberry Sauce Recipe Instant Pot Cranberry Sauce! 🍂🍇✨ Crafted to perfection in the Instant Pot, this sauce is a harmonious blend of tart cranberries, orange juice, and a hint of warm spices. —its versatility goes beyond the turkey, making it the perfect accompaniment to a variety of festive dishes. 🍴🦃🌟🎄 Doctored Bush's Baked Beans Recipe Doctored Bush's Baked Beans! 🍲✨ Elevate the classic with a touch of sweetness, smokiness, and a perfect blend of spices. Crafted with care, these baked beans are a delicious side dish that complements any meal. Quick and easy to prepare, they're a guaranteed hit for gatherings or weeknight dinners. 🍴🔥👌 Parmesan Canned Corn Recipe 🌽✨ Tender corn kernels coated in savory Parmesan goodness. With this easy-to-follow recipe, transforming canned corn into a flavorful side dish is a breeze. Elevate your dining experience with the rich taste of Parmesan-infused corn. Quick to prepare and bursting with flavor, our Parmesan Canned Corn is a delightful addition to any meal. 🍴🧀🌟 Sauted Onion and Imitation Crab Recipe A dish that brings together the sweetness of sautéed onions with the savory goodness of imitation crab. This versatile recipe is not only a flavorful standalone dish but also serves as a perfect complement to a juicy steak. Whether you're craving a quick and easy option for lunch or looking for an impressive side for dinner, our Sautéed Onion and Imitation Crab promises a delightful combination that's both simple and satisfying. 🦀🍽️✨ Shiitake Mushroom and Onion Beef Rice Recipe Shiitake mushrooms and savory onions. This delightful dish is a harmonious fusion of textures and tastes. Crafted with care and simmered to perfection, the mushrooms, and onions create a comforting symphony of flavors. Paired with aromatic rice. You'll have a full dinner or a simple side dish. 🍚🍄✨ Southern Kicked-up Green Beans Recipe A delicious symphony of ingredients that brings a touch of Southern charm to your table. Two cans of green beans, infused with the rich essence of bacon, diced onions, and a tantalizing blend of seasonings, create a dish that is both comforting and satisfying. 🌱🧂🌶️🥩 Parmesan Potato Bites Recipe A comforting blend of red potatoes, rich beef broth, and the savory goodness of shredded Parmesan cheese. Baked to perfection, these bite-sized treats boast a crispy exterior complemented by a tender and flavorful interior. Seasoned then roasted to perfection. 🥔🧀✨ Bacon and onion Collard Greens Recipe Bacon and Onion Collard Greens—a delicious dish that brings together collard greens, crispy bacon, and sweet sauteed onions. Whether served as a comforting side or as the main attraction, these Bacon and Onion Collard Greens will steal the show! 🥓🌿🧅✨ Authentic Mexican Calabacitas Recipe Calabacitas—a delightful Mexican-inspired dish that celebrates the freshness of zucchini, corn, tomatoes, and the hearty addition of seasoned ground beef. Each bite is a celebration of texture and taste, with the subtle sweetness of corn complementing the tender zucchini, juicy tomatoes, and the rich flavors of seasoned beef. 🌽🍅🍔✨ Caramelized Brown Sugar, Buttery carrots Recipe Caramelized Brown Sugar Buttery Carrots-a comforting dish that turns humble carrots into a delectable treat. In this recipe, baking carrots to caramelized perfection enhances their natural sweetness. The blend of brown sugar and butter coats the carrots in a luscious glaze. Whether served alongside your main course or savored on its own, these carrots assure a comforting and colorful addition to your table. 🥕🍯🍽️ Instant Pot Brussel Spouts Recipe A quick and easy dish that transforms frozen Brussels sprouts into a delightful addition to your meal. In this recipe, we enhance the sprouts' natural goodness by infusing them with the savory notes of chicken broth, a touch of garlic salt, and a dollop of butter. The Instant Pot ensures perfectly cooked sprouts with a tender interior making them the most tasty side dish. - 🌱🍽️✨ Southern Creamy Mac N' Cheese Recipe A classic dish that brings together tender pasta enveloped in a velvety, flavorful cheese sauce. In this recipe, we capture the essence of Southern comfort, delivers a dish that goes beyond mere indulgence. The creamy texture, combined with the richness of the cheese sauce.🧀🍝✨ Instant Pot Corn On The Cob Recipe A quick and easy recipe that enhances the natural sweetness of this summer classic. Using the Instant Pot ensures perfectly cooked corn with a tender bite and all the flavors you love. Whether as a standalone treat or a tasty side, our Instant Pot Corn on the Cob promises a hassle-free and quick and easy experience with each buttery, tasty bite. 🌽🍽️🧈✨ Cilantro Garlic Butter Jasmine Rice Recipe Where fragrant jasmine rice meets the lively flavors of cilantro and garlic-infused butter. Creating a perfect balance of freshness and richness. Crafted with care and simplicity, each spoonful offers an explosion of delectable tastes. 🍚🌿🧄✨ Instant Pot Rice Recipe A hassle-free side dish that highlights the natural flavors of this aromatic rice. With just plain Jasmine rice and the magic of the Instant Pot, this recipe offers a quick and efficient way to achieve perfectly fluffy grains. 🍚✨🥄 Buttery Parmesan Corn On The Cob Recipe Each ear of corn is generously slathered with a luscious blend of melted butter, grated Parmesan, and a sprinkle of Parsley. The result is a symphony of flavors that elevate the classic corn on the cob to a new level of deliciousness. Perfect for a summer barbecue or a cozy family dinner.🌽🧀✨ The Best Bacon Baked Beans Recipe A timeless dish that reaches new heights with the savory infusion of crispy bacon. As the beans bake to a golden perfection, they absorb the irresistible smokiness from the bacon. Whether enjoyed at gatherings or as a cozy family dinner, these Bacon Baked Beans guarantee a taste experience that's truly unparalleled. Give them a try at your next BBQ !~ 🥓🍲✨🔥 Keto Baked Cucumber Recipe A low-carb delight that transforms ordinary cucumber spears into a flavorful keto-friendly dish. This recipe involves baking cucumber spears to perfection. It's a perfect addition to your keto lifestyle. Whether enjoyed as a light snack or a side dish, our Keto Baked Cucumbers promise a guilt-free experience that aligns with your low-carb journey. 🥒🍽️✨ Summer Squash Dressing Recipe In this recipe, we bring together the heartiness of cornbread, the richness of cream of celery, and the freshness of yellow squash. Whether served as a side dish or a main course, our Summer Squash Dressing promises a cozy and flavorful taste of summer in every bite. 🌞🌽🍽️✨ Instant Pot Parmesan Buttery, Garlic Potatoes Recipes In this recipe, we leverage the efficiency of the Instant Pot to cook potatoes to perfection. The result is a comforting medley of tender potatoes, enriched with the tasty goodness of Parmesan, a touch of butter, and the aromatic notes of garlic. Whether served as a hearty side dish or a tasty snack. 🥔🍽️✨ Traditional Colcannon Potatoes Recipe Traditional Colcannon Potatoes—a classic dish that weaves together the creamy goodness of mashed potatoes with the earthy flavors of cabbage, the richness of butter, and the smoky delight of crispy bacon. Whether served as a side or taking center stage on your table, our Traditional Colcannon Potatoes promise a comforting and satisfying experience in every forkful. Try these for St. Patrick's day!🥔🍀🥓✨ Basic Mashed Potatoes Recipe Basic Mashed Potatoes—a timeless dish that transforms humble potatoes into a creamy and comforting treat. In this recipe, we prioritize the essential elements, combining fluffy potatoes with butter, milk, and a pinch of salt. 🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Ultimate Bacon Potato Salad Recipe A sensational dish that combines tender potatoes with the savory goodness of crispy bacon, the crunch of onions, and the creaminess of salad dressing. Crafted for a delicious punch, this recipe also features a few other carefully selected ingredients to elevate the experience.🥔🥓🥗✨💕

Do it yourself Spices and condiments Step into the world of my homemade spice mixes and seasoning recipes – brace yourself for a serious flavor upgrade! I've been on this fantastic DIY journey, whipping up everything from homemade condiments to crafting spice blends. If you're looking for the ultimate spice mixes, I've got the hook-up. Ready to elevate your kitchen game with the Best Spice Mixes and homemade condiments? Enjoy or spice and condiment recipes below, and don't forget to check back often, I am always creating! Honey Mustard Balsamic Vinaigrette 🍯✨Honey Mustard Balsamic Vinaigrette – a tantalizing fusion of rich balsamic vinegar, zesty mustard, and the natural sweetness of honey. Drizzle it over your salads, marinate your favorite proteins, or use it as a flavorful dipping sauce.🥗🍯 Cinnamon Sugar ✨Cinnamon Sugar- a flawless blend of warm cinnamon and sweet sugar. Whether dusted on your morning toast, stirred into coffee, or sprinkled over desserts, this enchanting combination elevates every bite.🍞☕🍰 Chinese Sweet and Sour Sauce 🥢 Chinese Sweet and Sour Sauce- a delightful blend of tangy sweetness that's perfect for dipping, glazing, or pouring over your favorite dishes. Whether drizzled on crispy fried chicken or paired with stir-fried veggies, this sauce adds an irresistible balance of sweet and tangy. 🍜🍍 Allspice 🌟 Elevate your cooking game with our Allspice Wonder – a magical blend that adds warmth and depth to your favorite dishes. Whether you're baking treats, simmering up a stew, or spicing up your morning coffee, this versatile seasoning has you covered. Let the inviting aroma and rich flavor of Allspice turn your everyday meals into something special! 🍪🍲☕ Easy Marinara Sauce Easy Marinara Marvel – a homemade sauce that's perfect for pasta, pizza, or dipping. Crafted with ripe tomatoes, aromatic herbs, and a hint of garlic, this sauce brings a burst of Italian goodness to your table. This recipe is easy, homemade and brings the warmth and deliciousness to your favorite dishes! 🍝🌿 Almond Powder Sugar Glaze/Icing ✨ Sweeten your treats with our Almond Powder Sugar Glaze – a delightful blend that adds a touch of almond magic to your baked creations. Drizzle, dip, or spread this luscious glaze over cookies, cakes, or pastries to enhance their flavor with a hint of nutty sweetness. 🍰🌰 Cumin 🌱 Sprinkle some Cumin Magic into your meals – it's like a cozy hug for your taste buds! Crafted with the finest cumin seeds, this spice blend adds warmth and earthiness to your favorite dishes.🌶️🍽️ Rosemary Herb Butter 🌿 Rosemary Herb Butter- a divine blend of fragrant rosemary and creamy butter. Ideal for enhancing roasted veggies, grilled meats, or fresh bread. Elevate your dishes effortlessly with the perfect touch of rosemary and butter magic! 🍽️🌿 Homemade Ricotta Cheese 🧀 Homemade Ricotta Bliss- Whether you spread on crusty bread, layered it in lasagna, or dolloped it on pasta, this creamy delight adds a touch of homemade perfection to every bite. Immerse yourself in the rich simplicity of our Homemade Ricotta Cheese, turning ordinary meals into extraordinary moments! 🍝🥖 Ricotta Lasagna Magic Cheese Filling Ricotta L asagna Magic – a luscious filling crafted with creamy ricotta, fragrant parsley, and savory Parmesan cheese. Layer it between pasta sheets for a burst of flavor that transforms every bite. Add a touch of homemade love to your lasagna, making it a dish that everyone will ask what your secret ingredient is! 🍝🧀 Ranch Dressing Packet 🌿 Elevate your salads with our Ranch Dressing Dry Packet – a flavorful blend of herbs and spices. Plus, discover the joy of crafting your own dressing with easy-to-follow instructions included. Transform every meal with the deliciousness of homemade Ranch Dressing! 🥗✨ Garlic Butter Homemade Au Jes Packets 🌿 Elevate your dishes with our Homemade Au Jus Magic – a perfect blend of savory spices to enhance your meats and gravies. These convenient packets add a burst of flavor to your roast beef, sandwiches, or any dish in need of a rich and aromatic boost. Enjoy homemade Au Jus with our easy-to-use packets anytime you need them! 🍖🌟 Zesty Italian Seasoning ✨ Meet our Italian Flavor Companion- A versatile blend of herbs and spices that transforms everything from pasta to pizza. But here's the twist – it's also an amazing French fry spice! This is one spice blend you will always want to keep on hand, I've been using it for over 20 years. It's that good! 🍟🌿 Join Us for the latest updates: Facebook Pinterest 🌿 Introducing our Garlic Butter Gem- Whether you're sautéing, glazing, or just slathering it on some fresh bread, this delightful blend of butter and garlic brings a touch of homemade to your table, making every bite simply delicious! 🍲🧄 Make Ahead Frozen Garlic, Onion Drops 🌿 Simplify your prep with our Make Ahead Frozen Garlic, Onion Drops- A convenient fusion of aromatic garlic and onions ready to elevate your recipes. Crafted for ease, these flavor-packed drops can be stored in your freezer, making mealtime a breeze.🧄❄️ Restaurant Style Guacamole 🥑 Elevate your snacks with our Restaurant-Style Guacamole Bliss – a perfect blend of creamy avocados, zesty lime, tomatoes, and diced onions. Crafted for perfection, this guacamole mirrors the flavors of your favorite restaurants, ready to jazz up your taco nights or chip dips. 🌮🍽️ Articles All About Spices All About Onions YouTube Instagram Twitter LinkedIn

Chinese Tofu and Chicken Hot and Sour Soup Welcome to our kitchen corner! Dive into the comforting embrace of our Instant Pot and Stove Top, Hot and Sour Soup with Chicken and Tofu. This recipe brings together tender chicken, earthy shiitake mushrooms, and silky tofu in a rich broth, infused with the perfect balance of soy sauce, rice vinegar, and a hint of Sriracha for a touch of heat. The Instant Pot streamlines the process, ensuring a quick and delicious meal without compromising on the bold, tangy, and spicy flavors. Topped with a swirl of beaten eggs and a nutritious addition of frozen spinach, this homemade hot and sour soup is a delightful fusion of simplicity and sensational taste. Perfect for cozy evenings or whenever you crave a bowl of authentic Asian comfort. Enjoy the warmth and goodness in every spoonful! Share Ingredients: Please Add items below to your Walmart Cart. As a creator I earn from Purchases. 8 cups chicken or vegetable broth 1 cup thinly sliced shiitake mushrooms 1/2 cup thinly sliced firm tofu 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons Sriracha sauce (adjust to taste for spiciness) 1 teaspoon sesame oil 1 teaspoon powdered ginger 2 cloves garlic, minced 2 tablespoons cornstarch dissolved in 2 tablespoons water (Optional) 2 beaten eggs Approximately 1 teaspoon salt (adjust to taste) Approximately 1/2 teaspoon black pepper (adjust to taste) 1 cup frozen chopped spinach 1 to 1.5 pounds boneless, skinless chicken thighs , cut into bite-size pieces Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you for supporting our site! How do you make Hot and Sour Soup In The Instant Pot Stove top Directions Below Set the Instant Pot to "Sauté" mode. Add a bit of oil, and once it's hot, add the minced garlic and sliced shiitake mushrooms. Sauté for a few minutes until the mushrooms are softened. Add the bite-size pieces of chicken thighs and cook until they are browned on all sides. Add the soy sauce, rice vinegar, Sriracha sauce, sesame oil, and powdered ginger. Stir well to combine. Pour in the chicken or vegetable broth, and season with salt and black pepper. Cancel the "Sauté" mode. In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the Instant Pot and stir. Close the Instant Pot lid, set the vent to "Sealing," and cook on "Manual" or "Pressure Cook" mode for about 5 minutes. Once the cooking is complete, allow for a natural release for about 5 minutes, followed by a quick release. Open the Instant Pot and set it back to "Sauté" mode. Slowly pour in the beaten eggs while stirring gently to create silky egg ribbons. Add the frozen chopped spinach and stir until it's heated through. Adjust the seasoning if needed. Finally, add the tofu. Allow the residual heat of the soup to warm the tofu without overcooking it. Thank you for supporting our site! How do you make Hot and Sour Soup On The Stove Top In a large pot, bring the chicken or vegetable broth to a simmer. Add the shiitake mushrooms, tofu, soy sauce, rice vinegar, Sriracha sauce, sesame oil, powdered ginger, and minced garlic to the pot. Simmer for about 10 minutes until the mushrooms are tender. Add the thinly sliced tofu to the pot and simmer for an additional 5 minutes. Mix the cornstarch with water to create a slurry. Slowly pour the slurry into the soup, stirring constantly to prevent lumps. In a slow, steady stream, pour the beaten eggs into the soup while stirring gently to create silky egg ribbons. Season the soup with salt and pepper to taste. Adjust the Sriracha, rice vinegar, and soy sauce if needed for the desired balance of hot and sour flavors. Add the frozen spinach to the pot and stir until heated through. Gently fold in the pre-cooked bite-size pieces of chicken thighs. Once everything is well-combined and heated through, remove the soup from heat. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung Thank you for supporting our site! How Do You Make The Perfect Egg Ribbons? Prepare the Eggs: (2) Crack the eggs into a bowl and beat them well until the yolks and whites are fully combined. Slow, Steady Stream: When your hot and sour soup is near completion, set it to a low simmer. Ensure the soup is hot but not boiling vigorously. Create a Whirlpool: Using a spoon or ladle, start stirring the soup in a circular motion to create a gentle whirlpool in the center. Pour Eggs Gradually: While the soup is swirling, slowly and steadily pour the beaten eggs into the center of the whirlpool. Pouring the eggs in a thin stream ensures that they spread evenly and form delicate ribbons. Stir Slowly: Allow the eggs a moment to set slightly in the hot liquid. Then, using a chopstick or a fork, stir the eggs gently in the same circular motion. This will encourage the eggs to form ribbons as they cook. Do Not Over-Stir: Be cautious not to over-stir, as this can break the ribbons into smaller pieces. The goal is to maintain distinct, silky strands. Timing is Key: The egg ribbons cook quickly, usually within 30 seconds to 1 minute. Pay close attention and stop stirring as soon as the eggs set into ribbons. Serve Immediately: Once you achieve the desired egg ribbon consistency, remove the soup from heat immediately and serve. The residual heat will continue to cook the eggs slightly. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

How to Make Turkey Broth Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You can chicken or turkey, our homemade broth recipe will provide you with a flavorful and versatile base for a wide range of soups, stews, and other creations. Follow our step-by-step instructions, Create the best homemade broth right in your own kitchen. Perfect for beginners and seasoned cooks alike, our homemade broth recipe is a must-have addition to your cooking repertoire, allowing you to enhance your dishes with the rich, savory essence of homemade broth. You Will Need 1 4-pound Butterball Turkey (remove gravy packet and giblets and freeze) 1 package of chunked Carrots 2 large Onions, quartered 8 to 10 Garlic Cloves Vinegar 2 Bay Leaves 1 tablespoon Peppercorns 4-5 sprigs of fresh Thyme (or 1 tablespoon dried thyme) 1-2 stalks of Celery, roughly chopped 1-2 Leeks, washed and roughly chopped A few sprigs of Rosemary and Sage (optional) Water Cooking spray Thank you so much for supporting my site All About Broth FAQ (frequently asked questions) Canning Chicken Broth Canning Chicken or Turkey Broth How to can Turkey Broth instructions below Recipes that use Turkey or Chicken Broth Turkey Mashed potatoes and Gravy Chicken with Mushroom and Onion Gravy Loaded Bacon and Cheese Chicken Cabbage and Kielbasa Stir-fry ​ Corned Beef and Cabbage How to make Turkey Broth In the Instant Pot Explore the world of adventure with our Instant Pot Turkey Broth recipe! This hassle-free guide unlocks the magic of creating rich, flavorful broth in a flash, ideal for elevating your soups, stews, and more. Whether you've got a turkey carcass left over from a feast or some fresh turkey bones ready to roll, our Instant Pot method ensures quick and scrumptious results. Explore herb-infused wonders and low-sodium options as you embark on a flavor-packed journey with your Instant Pot. Bid farewell to store-bought mediocrity and say a cheerful "hello" to homemade excellence with our Instant Pot Turkey Broth recipe – your passport to a world of tasty possibilities! Preheat your oven to 425°F (220°C). Spray a large baking sheet with cooking spray. Place the chunked carrots, quartered onions, celery, leeks, and garlic cloves on the baking sheet. Remove the gravy packet and giblets from the 4-pound Butterball Turkey, and set them aside or freeze them for another use. Cut or tear the turkey carcass into large pieces. Arrange these turkey pieces on the same baking sheet. Roast the vegetables, turkey carcass, and herbs (rosemary and sage, if using) in the preheated oven for about 30-40 minutes or until they are deeply browned and caramelized. Transfer the roasted ingredients to your Instant Pot. Add a generous splash of vinegar to the Instant Pot. Add the bay leaves, peppercorns, and fresh thyme (or dried thyme) to the Instant Pot. Fill the Instant Pot with water, covering all the ingredients. Be sure not to exceed the maximum fill line of your Instant Pot. Seal the Instant Pot with the lid and set it to Manual (Pressure Cook) mode on High Pressure. Set the timer for 60-90 minutes, depending on your preference for flavor intensity. Once the cooking cycle is complete, allow the pressure to release naturally for about 15-20 minutes, and then carefully perform a quick release to release any remaining pressure. Open the Instant Pot and carefully strain the turkey broth through a sieve or fine-mesh strainer into a large container or quart-sized jars. Discard the solids (vegetables, turkey pieces, and spices). Your enhanced homemade turkey broth is now ready to use in various recipes. I did not add salt to allow flexibility in seasoning your dishes to taste without the broth overpowering with salt. Allow the broth to cool to room temperature before refrigerating it. Once chilled, skim off any solidified fat that rises to the top. Enjoy your flavorful, low-sodium turkey broth made conveniently in the Instant Pot! Thank you so much for supporting my site How to make Turkey Broth On The Stove Top Stovetop Turkey Broth recipe! Whip up homemade turkey broth right on your trusty stovetop and get ready for some savory magic. Whether you're a kitchen newbie or a seasoned pro, this method is all about fun. Dive into bubbling pots of deliciousness, toss in your favorite herbs and spices, and savor the joy of homemade turkey broth. Say "bye-bye" to store-bought blandness and say a cheerful "hello" to flavor-packed excitement with our Stovetop Turkey Broth – your ticket to kitchen fun! Preheat your oven to 425°F (220°C). Spray a large baking sheet with cooking spray. Place the chunked carrots, quartered onions, celery, leeks, and garlic cloves on the baking sheet. Remove the gravy packet and giblets from the 4-pound Butterball Turkey, and set them aside or freeze them for another use. Cut or tear the turkey carcass into large pieces. Arrange these turkey pieces on the same baking sheet. Roast the vegetables, turkey carcass, and herbs (rosemary and sage, if using) in the preheated oven for about 30-40 minutes or until they are deeply browned and caramelized. Transfer the roasted ingredients to a large stockpot. Add a generous splash of vinegar to the stockpot. Add the bay leaves, peppercorns, and fresh thyme (or dried thyme) to the stockpot. Fill the stockpot with water, covering all the ingredients. Be sure to add enough water to submerge all the ingredients. Place the stockpot on the stove over medium-high heat until the mixture comes to a boil. Once it boils, reduce the heat to low and simmer the broth, skimming off any foam or impurities that rise to the surface. Simmer for about 4-6 hours, allowing the flavors to meld and the broth to become rich and flavorful. Keep an eye on the water level and add more as needed to keep the ingredients submerged. After simmering for the desired time, remove the stockpot from the heat and let it cool slightly. Strain the turkey broth through a sieve or fine-mesh strainer into a large container or quart-sized jars. Discard the solids (vegetables, turkey pieces, and spices). Your enhanced homemade turkey broth is now ready to use in various recipes. I did not add salt to allow flexibility in seasoning your dishes to taste without the broth overpowering with salt. Allow the broth to cool to room temperature before refrigerating it. Once chilled, skim off any solidified fat that rises to the top. ​ ​ Enjoy your flavorful, low-sodium turkey broth made on the stovetop! Thank you so much for supporting my site How to Pressure Can Turkey Broth for beginners Using Our Step-by-Step Guide Step-by-Step for Beginner Canners: ​ ​ Preparation: Start by making sure your quart-sized canning jars, lids, and bands are clean and sterilized. You can do this by boiling them or using a dishwasher with a sanitize setting. Turkey and Vegetables: Take your 4-pound Butterball Turkey and remove the gravy packet and giblets. Freeze them for later use. In a large pot, put the turkey carcass, chunked carrots, quartered onions, garlic cloves, celery, leeks, bay leaves, peppercorns, thyme, and optional rosemary and sage. Water and Vinegar: Cover all the ingredients with water. Add a small splash of vinegar (about 1/4 cup) to help bring out the flavors from the turkey bones and vegetables. Simmer: Bring everything to a boil, then lower the heat to a gentle simmer. Let it simmer for around 3 to 4 hours. If you see foam forming on the surface, skim it off. Straining: After simmering, strain the broth through a fine-mesh sieve or cheesecloth into another large pot or container. Get rid of the solids. Fill Jars: Carefully pour the hot turkey broth into your prepared quart-sized canning jars, leaving about 1 inch of space at the top. Debubbling: To remove any air bubbles, use a debubbling tool or a non-metallic spatula. Clean Rims: Wipe the rims of the jars with a clean, damp cloth to ensure there's no residue that might interfere with sealing. Lid Placement: Put the sterilized canning lids and bands on each jar, making sure they're not too loose or too tight. Processing: Follow the instructions for your pressure canner. Usually, it involves processing at 10-11 pounds of pressure for 20-25 minutes for quart-sized jars. Cooling: After processing, carefully take the jars out of the pressure canner and let them cool completely on a clean towel or cooling rack. Check Seals: Once they're cool, check if the lids have sealed by pressing in the center. If it doesn't pop back, the jar is sealed. Storage: Store your sealed jars in a cool, dark place. Properly sealed jars can be stored for up to a year or more. ​ ​ That's it! You've just canned your homemade turkey broth, and it's ready to add a burst of flavor to your future recipes. Don't be afraid to give it a try; you'll be proud of your delicious creations. Happy canning!

Pepperoni and Cheese Stuffed Pizza Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce or Homemade Marinara – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below. You Will Need 3/4 Jar Prego Tradition Sauce 45oz OR Homemade Marinara ) Grands Biscuits (Buttermilk) String Cheese (4 Sticks) Pepperoni (or) Mini Pepperoni 1 to 2 cups Fiesta or Coby Jack Cheese 1/4 to 1/2 cups Parmesan Cheese 1 Stick Butter 2 tsp Italian Seasoning (divided) 2 tsp Onion Powder (divided) 2 tsp Garlic Salt (divided) ​ Thank you so much for supporting my site How to make pizza bites Preheat your oven to 350°F (175°C). Start by opening the Grands Biscuits and cutting each biscuit in half. Cut each String Cheese stick into 4 equal pieces. Take a half biscuit and place one piece of String Cheese and one piece of Pepperoni in the center. Bring the sides of the biscuit together and pinch to close, forming a round circle. In a small bowl, mix the melted Butter with 1 tsp Italian Seasoning, 1 tsp Onion Powder, and 1 tsp Garlic Salt. Evenly brush the biscuits with the seasoned butter mixture. Place the biscuits on a baking sheet and bake in the preheated oven for 25 minutes or until they are golden brown and cooked through. Note: At this point, you can use them as stuffed bread bites. While the biscuits are baking, prepare the sauce. In a saucepan, add 3/4 Jar of Prego Traditional Italian Sauce, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Italian Seasoning, and 1/4 tsp ground Black Pepper. Mix well and bring the sauce to a boil. Once it boils, set it aside. When the biscuits are done baking, remove them from the oven and cover them with the prepared Marinara sauce. Add shredded Fiesta (or Coby Jack) Cheese and grated Parmesan Cheese on top of each biscuit. Place one slice of pepperoni on top of each biscuit Or you could use mini pepperoni's and spread them out equally on the top. Transfer the baking sheet back to the oven and broil the biscuits for 8 to 10 minutes or until the cheese is melted and slightly browned. ​ ​ Once the biscuits are done broiling, they are ready to be served. Enjoy these delicious Pepperoni and Cheese Stuffed Bread Bites with a salad for a complete meal. These stuffed bread bites make for a flavorful and satisfying dish that can be enjoyed as a snack, appetizer, or part of a main course. Enjoy! Thank you so much for supporting my site Tips to make the Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce even better: ​ Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing. ​ ​ Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce! Thank you so much for supporting my site To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead) and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal. ​ Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months. To Bake the Frozen Stuffed Bread Bites: Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned. ​ ​ Serve: Once the bites are done broiling, they are ready to be served and enjoyed. ​ By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.