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Elevate your gatherings with our Garden Salad featuring Shredded Chicken – a crowd-pleasing blend of fresh greens and protein, perfect for potlucks, parties, and family gatherings. Chicken Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds. You Will Need 4 Cups of Shredded Italian Chicken 1 cucumber 4 cups shredded lettuce 4-6 cups spinach Cherry tomatoes (4 per salad) or desired amount, sliced 1 avocado, sliced 1 cup Mozzarella cheese, shredded 1/2 cup French fried onions 4-6 radishes, thinly sliced Ranch dressing or your desired dressing for drizzling Thank you so much for supporting my site Salad Recipe Ideas Seafood Pasta Salad Ham and Cheese Pasta Salad Summertime Cucumber Salad Southern Egg Salad Creamy Bacon Prosciutto Salad How to Layer Chicken Salad On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch. In the center of the platter, layer the 4 cups of Shredded Italian Chicken. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste. Finally, top the salad with the French fried onions for a delightful crunch. This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people Thank you so much for supporting my site Variation Ideas for Your Salad Platter Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish. Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad. Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile. Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad. Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness. Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments. Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option. Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles. Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables. Croutons: Swap out the French fried onions for homemade croutons for an extra crunch. Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations! Thank you so much for supporting my site Tips for Family-Sized Salad Platter Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation. Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble. Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients. Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable. Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer. Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns. Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well. Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves. Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day. Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side. By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. Easy Sugar-Free Cinnamon Roasted Almonds If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want! Share Sugar Free Cinnamon Roasted Almonds Add items below to your Walmart Cart. As a creator I earn from Purchases. 6 cups Raw Almonds you can substitute Pecans , cashews , peanuts 4 cups Swerve Brown Sugar (divided) 2 teaspoon Salt 1 cup Water 2 teaspoons Ground C innamon Thank you so much for supporting my site! How Do You Make Sugar Free Roasted Cinnamon Almond Step-by-Step Directions Preheat the Oven Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside. Mix Dry Ingredients In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients. Prepare the Sugar Syrup In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency. Coat the Almonds Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup. Spread on Baking Sheet Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer. Bake and Stir Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking. Cool Slightly Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes. Add Extra Sweet Coating While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating. Cool Completely Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar. Store and Enjoy Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime! Thank you so much for supporting my site! How Do You Freeze Sugar Free Roasted Cinnamon Almond Let roasted almonds cool completely Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! Thank you so much for supporting my site! Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts Basic Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt. Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown. Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper. Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack. Vanilla Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener. Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant. Maple Flavored Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt. Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy. Coconut Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil. Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden. Chai-Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper. Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor. Chocolate Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt. Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist. Lemon Zest Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt. Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage Keto Peanut Butter Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage, offering a mouthwatering treat that's both indulgent and aligned with low-carb principles. Enjoying this bread guilt-free allows individuals to relish a delicious, nutty delight while staying faithful to their dietary goals. You Will Need Coconut Oil (for oiling pan) 1 Cup Firm (no oil or very little oil) Peanut Butter 4 Large Eggs 1 1/2 Teaspoon Baking Powder Make it sweet! For a sweet treat add 1/4 to 1/2 cup of keto-friendly sweetener for a standard-sized loaf of peanut butter bread. Popular keto sweeteners include erythritol, stevia, monk fruit extract, or a blend of these sweeteners. See our variations of this recipe below: Thank you so much for supporting my site I was given this recipe by a friend/subscriber to my channel and it's her recipe (June Moore) but she asked me to try it. I don't do keto but I like to make recipes because my daughter does. I was shocked at this bread, it doesn't taste at all like peanut butter, but is so flakey and has a nutty flavor. This bread is also held together well and can be toasted and topped with your favorite jam or jelly. I was impressed with this recipe and how easy it really is. Instant Pot Directions: (oven and microwave instructions below) Grease the Instant Pot safe pan with coconut oil to prevent sticking. In a mixing bowl, combine the firm peanut butter, eggs, and baking powder. Stir well until the ingredients are fully blended and form a smooth batter. Pour the peanut butter batter into the greased pan, spreading it evenly. Cover the pan with a piece of foil to prevent condensation from dripping onto the bread. Add a cup of water to the Instant Pot and place the trivet inside. Carefully place the pan with the peanut butter batter on the trivet inside the Instant Pot. Close the Instant Pot lid, set the valve to "Sealing" position, and select the "Pressure Cook" or "Manual" mode. Set the cooking time to about 30-35 minutes on high pressure. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes before performing a quick release to release any remaining pressure. Carefully remove the pan from the Instant Pot and let the peanut butter bread cool before slicing and serving. Enjoy your delicious and moist keto peanut butter bread with the coconut oil adding a subtle tropical flavor to this tasty treat! Oven and Microwave Directions Oven Method 1 1/2 tsp baking powder (use Rumford, no aluminum) Preheat oven to 350°F. Full Recipe: In a medium bowl, mix the ingredients (except baking powder with a mixer (or by hand) until very thick and smooth. Add and mix the baking powder (activates quickly). Add batter to the pan(s). Bake, check with a toothpick inserted comes out clean; let cool. 1 loaf (8 x 4 inch): 25 minutes 1 6-cup muffin pan: 15 to 17 minutes. Microwave Method Start by greasing a large mug or small microwave-proof bowl, 4 inches wide (bread will rises evenly). In a small bowl or mixing cup: Mix (except the baking powder) until very thick and smooth. 1/4 cup peanut butter (firm, not runny) 1 large egg (or) extra-large mix, (don’t over mix ;) Baking Powder activates quickly) 1/2 tsp baking powder (use Rumford, it has no aluminum) Add batter to a greased microwave-proof bowl. Microwave for 90 seconds. Cool slightly, slice horizontally into two slices. Thank you so much for supporting my site How-To Video There are several delicious variations you can try when making keto peanut butter bread. Here are some ideas to add variety and explore different flavors: Chocolate Peanut Butter Bread: Add 1-2 tablespoons of unsweetened cocoa powder to the batter for a delightful chocolate twist on the classic peanut butter bread. Peanut Butter and Jelly Bread: Swirl sugar-free raspberry or strawberry jam into the batter before baking to create a keto-friendly PB&J bread. Nutty Crunch: Mix in chopped nuts like almonds, pecans, or walnuts to add a crunchy texture and extra nutty flavor. Coconut Peanut Butter Bread: Stir in unsweetened shredded coconut to infuse the bread with a tropical taste and a bit of texture. Cinnamon Spice: Incorporate a teaspoon of ground cinnamon for a warm and comforting flavor profile. Chocolate Chips: Fold in some sugar-free chocolate chips for a delightful peanut butter-chocolate combination. Cream Cheese Swirl: Dollop spoonfuls of softened cream cheese onto the batter and swirl it in with a knife for a marbled effect. Pumpkin Spice Peanut Butter Bread: During the fall season, mix in a tablespoon of pumpkin puree and a pinch of pumpkin spice for a festive twist. Lemon Zest: Add the zest of one lemon to the batter for a zesty and refreshing taste. Chia Seeds: Sprinkle chia seeds on top of the batter before baking for added nutrition and a subtle crunch. Remember to adjust sweeteners and flavorings to your taste preference while ensuring they remain keto-friendly. These variations offer exciting ways to enjoy your keto peanut butter bread while exploring different flavors and textures. Thank you so much for supporting my site

Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! with Step Step Instructions. Instant Pot Greek Yogurt Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! With just a gallon of milk and a couple of tablespoons of plain yogurt, this easy recipe will have your taste buds dancing with joy. The Instant Pot's magic gently heats the milk, creating a lusciously creamy base, while the live cultures work their magic during the incubation process, resulting in a tangy and velvety smooth texture. Customize the tanginess to your liking by adjusting the incubation time, and for an extra luxurious treat, strain the yogurt to achieve the coveted Greek-style thickness. Savor every spoonful of this delectable creation as a standalone treat or add your favorite toppings for a delightful feast. A true taste of perfection made effortlessly in the Instant Pot! You Will Need 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) Thank you so much for supporting my site Directions Get ready to savor the rich and creamy goodness of homemade Greek yogurt with just two simple ingredients, expertly prepared in your Instant Pot! Pour the Milk: Start by pouring the 1/2 gallon of Darigold Ultra-Pasteurized Whole Milk into the Instant Pot. Secure the lid and set the vent to the "Sealing" position. Heat the Milk: Press the "Yogurt" button on your Instant Pot and then press "Adjust" until it displays "Boil." Allow the Instant Pot to heat the milk until it reaches around 180°F (82°C). Heating the milk helps to achieve a smoother and thicker consistency for your yogurt. Cool the Milk: Once the boiling process is complete, let the milk cool down to approximately 110°F (43°C). You can use an instant-read thermometer to monitor the temperature. Cooling it to this level creates the perfect environment for the yogurt cultures to thrive. Add the Starter: In a separate bowl, combine the 2 tablespoons of whole yogurt with a small amount of the cooled milk. Mix well to ensure the starter is evenly distributed. Then, pour this mixture back into the Instant Pot with the rest of the cooled milk, whisking gently. Incubate the Yogurt: Close the Instant Pot lid again and press the "Yogurt" button. Adjust the time to 4-8 hours, depending on your preferred level of tanginess. Longer incubation yields a tangier taste. Strain the Yogurt ( Optional ): For velvety Greek-style yogurt, consider straining it. Line a fine-mesh strainer with cheesecloth and position it over a bowl. Pour the yogurt into the strainer and let it strain in the refrigerator for a few hours or overnight, to achieve the desired thickness. Store and Enjoy: Transfer your delicious Greek yogurt to a clean container and refrigerate. It will stay fresh for about 1-2 weeks. There you have it—silky smooth and delectable Greek yogurt made effortlessly in your Instant Pot. Enjoy this wholesome treat on its own, or top it with your favorite fruits, nuts, or honey for an extra touch of sweetness. Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Sweet Yogurt and yogurt drops Strawberry Cheesecake yogurt or fruit topping Thank you so much for supporting my site Greek yogurt is a versatile and nutritious ingredient that can be used in various sweet and savory dishes. Here are some delicious fillings for Greek yogurt: Fresh Fruits: Top your Greek yogurt with a colorful assortment of fresh fruits such as strawberries, blueberries, raspberries, sliced bananas, peaches, or mangoes. The natural sweetness of the fruits complements the tanginess of the yogurt perfectly. Honey and Nuts: Drizzle some honey over your Greek yogurt and sprinkle it with a mix of chopped nuts like almonds, walnuts, or pistachios. This combination adds a delightful crunch and a touch of natural sweetness. Granola: Add some texture to your Greek yogurt by mixing in granola. The combination of creamy yogurt and crunchy granola creates a satisfying and wholesome treat. Nut Butter: Swirl in a spoonful of your favorite nut butter, such as almond butter or peanut butter, into your Greek yogurt. It not only enhances the flavor but also adds some extra protein and healthy fats. Jam or Fruit Compote: Stir in a spoonful of your preferred jam or fruit compote to sweeten your Greek yogurt. It's an easy way to enjoy different flavors without much effort. Chocolate Chips: For a touch of indulgence, sprinkle some dark chocolate chips or cacao nibs over your yogurt. It's a great way to satisfy your sweet tooth while still keeping it relatively healthy. Savory Herbs and Spices: Greek yogurt can also be used in savory dishes. Mix in some chopped fresh herbs like dill, mint, or basil, and season with a pinch of salt and pepper. This savory yogurt filling pairs well with grilled meats or roasted vegetables. Cucumber and Garlic: Create a refreshing tzatziki-inspired filling by adding grated cucumber, minced garlic, and a splash of lemon juice to your Greek yogurt. It's an excellent accompaniment to pita bread or as a sauce for kebabs. Maple Syrup and Cinnamon: Drizzle a bit of maple syrup over your Greek yogurt and sprinkle some ground cinnamon on top. This combination adds warmth and sweetness to your yogurt. Chia Seeds: Mix in chia seeds to add a dose of omega-3 fatty acids and additional texture to your Greek yogurt. The chia seeds absorb some of the liquid and create a pudding-like consistency. Feel free to mix and match these fillings to create your personalized Greek yogurt experience. Whether you're looking for a healthy breakfast, a quick snack, or a flavorful dessert, Greek yogurt can be transformed into a delightful treat with these creative fillings. Thank you so much for supporting my site

Ritz Crackers  topped with seasoned fresh Ricotta Cheese and imitation crab. You can either assemble the appetizers yourself and arrange them on a platter, Pipe them onto the crackers for that finished beautiful look. The Ricotta cheese can be made the day before your party and served cold. Crab Ricotta Cheese Appetizers Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! On the night of your party, the ricotta can be piped over Ritz Crackers then topped with imitation crab. You can either assemble the appetizers yourself and arrange them on a platter, or you can arrange the Ritz Crackers, Ricotta and toppings on a tray and let your guests build their own. If making them yourself, try pipping them onto the crackers for that finished beautiful look. The Ricotta cheese can be made the day before your party and served cold. It beats any store bought version. Even as a cold appetizer, this appetizer will surly warm the hearts of all those that attend leaving them wanting more. Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Note: I used Garlic Butter Ritz Crackers and imitation crab meat Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to one week. Seasonings & Directions 1 tsp Garlic Salt 1/2 cup Parmesan Cheese 1/4 cup Parsley flakes 1 tsp cilantro 1/4 tsp pepper Pipe onto Ritz Crackers, then cut imitation crab into bite sized pieces and place on top of Ricotta Cheese, top Appetizers with salt and pepper and chives or Basil Note: you can even sprinkle with smoked Paprika! Thank you for supporting our site! What can you make with Ricotta Cheese ? Pasta Fold it into scrambled eggs Stuff things! Add a few spices, and put on crackers dollop it on Pizza Homemade Lasagna So Many Possibilities! Directions Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting our site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing Thank you for supporting our site! how long does fresh Ricotta Cheese last? Refrigerate 4 to 5 days Transfer the ricotta to an air tight container, The ricotta is best used 4 to 5 days after making it, but in our home, it never last that long! Ricotta Cheese Health Benefits Ricotta cheese is rich in vitamin B12, which is a vital nutrient that helps support metabolism and brain health. Consuming ricotta cheese regularly may reduce certain types of inflammation, which contributes to metabolic disorders such as type 2 diabetes and cardiovascular disease. Can you Freeze Ricotta Cheese? Yes, you can freeze ricotta cheese, but it won't retain all of its original properties. Ricotta cheese that's been frozen is better for use in recipes for baked goods, (like Lasagna ) but you won't be able to eat it as fresh, because it will contain more water than the fresh Ricotta Cheese. You can always strain any excess water after freezing.

Explore the art of crafting homemade pita bread with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Homemade Pita Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the art of crafting homemade pita bread (flatbread) with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Enjoy the satisfaction of making your own warm, fresh bread, adding a touch of homemade magic to your meals. Enjoy this Versatile flatbread recipe! You Will Need 2 1/2 cups Flour 1 tsp Salt 1 tbsp Sugar 1 tbsp Oil + 1 tbsp for brushing 1 cup Warm Water 2 tbsp Dry Active Yeast Thank you so much for supporting my site How Do You Make Homemade Pita Bread In a bowl or large measuring cup, combine the warm water and dry active yeast. Let the mixture sit for about 10 minutes, or until it becomes frothy and bubbly. In a separate bowl, add 2 cups of flour, salt, sugar, and 1 tablespoon of oil. Pour the yeast mixture into the flour mixture. If you're using a bread machine, select the dough setting and allow the machine to knead the dough until the cycle is complete. The dough should rise during this time. Once the bread machine cycle is finished, gently pull the sides of the dough toward the center to deflate it slightly. Transfer the dough to a floured surface. Roll the dough into a uniform log, and then use a measuring spoon handle to cut even slices. If you prefer larger pita pockets, skip the next step and proceed to step 10. Cut the loaf down the middle, creating two equal parts. Then, cut each part into equal portions. Use the measuring spoon handle to help ensure even parts. To shape the pita pockets, take each piece of dough and pinch the bottom to form a ball. Then, twist the dough around in the palm of your floured hand or on a floured counter, ensuring that the top of the ball remains on top throughout the twisting process. Gently pat down each dough ball and roll it into a flat disk. Heat a skillet over medium-high heat. If you prefer, you can preheat the skillet in the oven at 350°F (175°C) for 5 minutes before starting. Brush the bottom of the skillet with 1 tablespoon of oil. Place a dough disk onto the hot skillet. Allow it to cook for a minute or two until you see bubbles forming on the surface. Gently push down any bubbles that form to help the pita puff up. Carefully flip the pita over using a spatula and cook until the bottom is golden brown. Repeat the cooking process with the remaining dough disks, brushing the skillet with oil before each pita. Once cooked, remove the pita from the skillet and let them cool. They may flatten slightly as they cool. You can store the homemade pita bread in an airtight container for up to 1 week. To serve, cut the pita bread in half and fill with your choice of taco meat, chicken, cheese, or any other filling you desire. Enjoy your delicious homemade pita pockets! Note: When flipping the pita, be gentle to avoid letting out the steam and deflating the pockets. Pita Filling Ideas Italian Shredded Chicken Garlic Honey Chicken Dr. Pepper Pulled Pork Pork Butt Tenderloin Ranchero Huevos Restaurant Style Guacamole Thank you so much for supporting my site Here are some helpful tips to ensure your homemade pita bread turns out perfectly: Yeast Activation: Make sure your water is warm but not too hot when activating the yeast. Too hot water can kill the yeast, while water that's too cold might not activate it properly. Dough Consistency: If the dough is too sticky, gradually add small amounts of flour while kneading until it becomes smooth and elastic. If it's too dry, add a little water. Rising Time: The dough should double in size during the rising phase. If your environment is colder, consider placing the dough in a slightly warmed oven or near a warm spot to facilitate rising. Twisting Technique: When shaping the dough balls, gently twist them in your hands without applying excessive pressure. This will help create a smooth surface on top. Preheating the Skillet: If using a skillet, ensure it's properly preheated before adding the dough. A hot skillet will help create the characteristic pockets in the pita bread. Brushing with Oil: Brushing the skillet with oil before cooking each pita helps prevent sticking and contributes to a crispy exterior. Flipping Gently: When flipping the pita, use a gentle touch to avoid puncturing the delicate pockets that form during cooking. Variations: Experiment with different flours or add herbs and spices to the dough for unique flavors. You can also use whole wheat flour for a healthier option. Pita Puffing: Don't be discouraged if not all pitas puff up perfectly – some might still taste amazing even if they don't puff as much. Practice makes perfect! Storing: To maintain freshness, store the cooled pita bread in an airtight container or plastic bag. Reheat in a toaster or oven for a few minutes before serving. Custom Fillings: Embrace creativity by trying various fillings like hummus, falafel, roasted veggies, or even sweet options like Nutella and bananas. Patience and Practice: Baking pita bread might take a few tries to get just right, so don't hesitate to learn from each attempt and adjust accordingly. Thank you so much for supporting my site FAQs for Homemade Pita Bread: Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour might result in slightly denser pitas compared to using all-purpose flour. Can I make the dough by hand instead of using a bread machine? Absolutely! Mix the ingredients as described, knead the dough by hand until it's smooth and elastic, and then let it rise until doubled in size before proceeding with shaping and cooking. How can I tell if the dough has risen enough during the rising phase? The dough should roughly double in size during rising. You can gauge this by visual inspection or by gently pressing your fingertip into the dough – if the indentation remains, it's ready. My pitas aren't puffing up as much as I'd like. What could be the issue? Pita puffing can be influenced by various factors, such as the skillet's temperature and the dough's thickness. Ensure the skillet is properly preheated and that the dough is rolled to a uniform thickness, neither too thick nor too thin. Can I freeze the homemade pita bread? Yes, you can freeze the cooked pita bread. Allow them to cool completely, then stack them with parchment paper between each pita to prevent sticking. Seal them in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before using. Can I use a grill instead of a skillet? Absolutely! A hot grill can give a nice smoky flavor to your pitas. Preheat the grill to medium-high heat and brush the grates with oil. Place the dough disks directly on the grill and cook for a minute or two on each side until they puff up and develop grill marks. What if my pita bread turns out too hard or tough? Overcooking or cooking at too high a heat might result in tougher pitas. Adjust the cooking time and temperature as needed to achieve a golden-brown color without making them overly crisp. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. There's no need to activate it in warm water; you can simply mix it in with the dry ingredients and proceed with the recipe. Can I add herbs or spices to the dough for extra flavor? Absolutely! Feel free to experiment with adding dried herbs, such as oregano, thyme, or rosemary, or spices like garlic powder or onion powder to the dough before mixing. Can I make mini pitas or larger ones with this recipe? Certainly! You can adjust the size of the pitas by altering the size of the dough portions. For mini pitas, make smaller dough balls, and for larger ones, use larger portions. Remember, practice makes perfect, so don't be discouraged if your first batch isn't perfect. With time, you'll become a pita-making pro!

Unlock a world of flavor with 30 plus tasty beef recipes! From hearty stews and comforting casseroles to succulent steaks, we have the recipe your looking for. Stove Top Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry recipe 🥬🍴 Crisp cabbage and savory kielbasa expertly combined in a sizzling stir-fry that's both quick and flavorful. It's a dish designed to make your cooking routine easy, fast and hassle-free while treating your taste buds to a symphony of tastes. 🍽️✨ Mexican Calabacitas Recipe 🌽🍴 Picture a tasty mix of zucchini, sweet corn, and tomatoes, sautéed just right with Mexican spices. It's an easy recipe to add to your cooking routine that brings a touch of Mexican flavor to your table. 🍽️✨ Taco Macaroni and Cheese Recipe 🌮🧀 The goodness of perfectly seasoned ground beef with those vibrant taco flavors, all mingling with creamy macaroni to create a seriously satisfying meal. It's the kind of dish that works whether you're looking for a quick weeknight dinner or something flavorful for the weekend. This fusion of tacos and macaroni is a meal you won't want to pass up. 🍽️✨ Instant Pot Un-stuffed Cabbage Rolls Recipe Cabbage rolls, but in a whole new way! Our deconstructed cabbage rolls are like a modern twist on a classic dish. Picture tender cabbage, perfectly seasoned ground meat, and those delicious spices you love, all coming together in a way that's as visually stunning as it is mouthwateringly good. It's like taking the best parts of cabbage rolls and turning ordinary rolls and turning them into a masterpiece. Perfect for impressing guests or just treating yourself to something special! 🍲✨ Salisbury Steak Meatballs Recipe 🍽️🥩 Perfectly seasoned meatballs, bathed in a rich, flavorful gravy Whether you prefer the convenience of Instant Pot cooking, the stovetop simplicity, or you're planning make-ahead "OAMC" (Once-A-Month Cooking) dinners, our Salisbury Steak Meatballs are a versatile delight. Ideal for busy nights or prepping ahead, this recipe adds a tasty twist to your mealtime. These meatballs are a satisfying and convenient option you'll want to savor over and over. 🍽️✨ The Best American Goulash Recipe Stovetop or in your Instant Pot because we've got both covered! 🍲✨ A savory fusion of seasoned ground beef, tender macaroni, and an array of aromatic spices satisfying your every craving. Whether you're opting for a quick stovetop dinner or intrigued by the Instant Pot's convenience, this recipe adapts to your preferences, pairing it with a side of garlic bread, a crisp garden salad, or your favorite veggies for a complete and satisfying meal 🍽️✨ Instant Pot Porcupine Meatballs Instant Pot 🍲✨ Perfectly cooked meatballs with rice, bathed in a savory sauce all effortlessly prepared in the Instant Pot for a quick and delightful meal. This recipe captures the timeless taste of porcupine meatballs in a single pot, ensuring both convenience and delectable flavors. Serve up a plate of this mouthwatering dish with sides like crispy French fries or cheesy mac 'n' cheese for a delicious and hassle-free meal. 🍽️✨ Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Savor the perfection of our Rosemary, Garlic Butter Ribeye Steak—cooked to a juicy medium rare! 🥩🔥 Picture succulent ribeyes infused with the aromatic blend of rosemary and garlic, then finished with a luscious butter drizzle. Whether you prefer grilling or oven cooking, this recipe elevates your dinner experience with each flavorful bite. Whether it's a special occasion or a weeknight treat, our Rosemary, Garlic Butter Ribeye Steak is a flavor-packed delight you won't want to miss. 🍽️✨ Fried Baby Beef Calf Liver & Onions Recipe 🍽️ Tender on the inside, crispy on the outside, slices of liver, perfectly sautéed and topped with rich, flavorful gravy, accompanied by caramelized onions. Easy to prepare and adorned with a delicious gravy, traditional home-cooked goodness on a plate. 🍽️✨ Instant Pot Green Chili Beef Burrito Recipe Prepared in the Instant Pot, stovetop, or part of your Once-A-Month Cooking (OAMC) routine! 🌯✨ Tender beef infused with green chili goodness for a quick, satisfying meal. Whether it's a speedy weeknight dinner, a dive into Instant Pot versatility, or experimenting with creative variations, this recipe caters to your preferences. Enjoy hassle-free cooking with delightful results, pairing it with cilantro, lime. rice, guacamole, or Pico de Gallo for an extra burst of flavor. A convenient and flavorful journey awaits with our Green Chili Beef Burrito. 🍽️✨ Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe For your smoker, grill, or oven, as we've got all the methods covered! 🥩✨ Envision succulent steak infused with smoky goodness, perfectly cooked for a mouthwatering feast. Whether you're opting for the aromatic smoker, traditional stovetop, or the grill, this recipe adapts to your cooking preference. 🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enjoy Tex-Mex delight with our Chicken Taco Bowl, perfect for OAMC and make-ahead meals. Customizable and delicious anytime! Perfect for meal Prep Burritos! Chicken burrito or Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This recipe is a perfect fit for OAMC (freezer meals) enthusiasts. It's a breeze to prepare—simply wrap the delicious mixture in tortillas, individually package them, and stow them away in a convenient 5-gallon freezer bag for future enjoyment. Instant Pot Taco Bowls are not just easy; they're downright sensational. While I've used chicken in this rendition, feel free to introduce beef for a delightful variation. From start to finish, it's a mere 30-minute affair, making it an ideal choice for busy households. Plus, it's a kid-friendly favorite that's sure to earn rave reviews. The beauty of this dish lies in its limitless topping possibilities. Whether you prefer the classic combination of sour cream, lettuce, and avocado or wish to get creative, the sky's the limit. Serve it up in a tortilla for a handheld delight or present it in a bowl with a side of chips—the result is undeniably amazing either way, and the best part? It's 100% Kid-Friendly!~ You Will Need Servings: 4-6 Ingredients: 4 large chicken thighs (or 1 pound ground hamburger) 2 cups chicken broth 2 packages of taco seasoning 1 (15 oz) can Margaret Holmes Seasoned Pinto Beans (Drained but not rinsed) 1 (4 oz) can Green Chilies Mild (drained) 1/2 cup salsa (Pace) 1 can corn (drained) 1 1/2 cups rice 1 tsp onion powder 1 tsp garlic salt 1 tsp salt 1 tsp pepper 1 heaping TBSP cilantro 1 1/2 cups Fiesta cheese (divided) Optional: 2 TBSP chopped jalapeños for added spice Chicken Taco Bowl/burrito Toppings: Lettuce Onions Sour cream Avocado Plain Greek yogurt Fresh chopped cilantro Thank you so much for supporting my site Mexican Dishes Broccoli, Chicken, Potato Bowls Italian Shredded Chicken Restaurant Style Mexican Rice Taco Filling/Dip Mexican Chicken Casserole Great For Meal Prep: OAMC, Freezer, Bulk, Batch, Make-Ahead, and More! To turn this Tex-Mex Chicken Taco Bowl into a freezer meal, prepare the recipe as directed up to the point just before serving. Allow the mixture to cool completely. Next, portion the cooled Tex-Mex mixture into individual servings and wrap each portion tightly in tortillas. Then, wrap each filled tortilla separately in plastic wrap or aluminum foil to prevent freezer burn. Finally, place these wrapped taco portions into a large, resealable 5-gallon freezer bag, ensuring they are well-sealed. Label the bag with the date and contents, and store it in the freezer. When ready to enjoy, simply thaw a wrapped portion in the refrigerator overnight and reheat it in the microwave or oven for a quick and convenient Tex-Mex meal. Thank you so much for supporting my site How do you make Instant Pot Tex-Mex Chicken Taco Bowl? Cook the Chicken: If using frozen chicken thighs, place them in your Instant Pot with 1 1/2 cups of water. Secure the lid, set the Instant Pot to the sealing position, and pressure cook on high for 25 minutes with an instant release. Once done, remove the chicken thighs, discard the skin, and shred the meat, leaving the pieces larger. Reserve 2 cups of the chicken broth from the Instant Pot (strain and save the rest for later use, freezing if desired). Prepare the Tex-Mex Mixture: Place the shredded chicken back into the Instant Pot along with the reserved chicken broth. Add one package of taco seasoning, drained seasoned pinto beans, drained green chilies, salsa, drained corn, onion powder, garlic salt, salt, pepper, cilantro, and rice (add rice last). Pressure Cook: Secure the Instant Pot lid, ensuring it's set to the sealing position. Press the manual (or pressure cook) button and set the timer for 10 minutes. You can also use the rice setting if available. When the cooking cycle is complete, perform an instant release of pressure. Final Touches: Carefully open the Instant Pot lid and fluff the cooked rice and chicken mixture with a fork. Stir in one cup of Fiesta cheese until it's well combined. Sprinkle the remaining 1/2 cup of Fiesta cheese on top of the mixture. Serve Your Tex-Mex Chicken Taco Bowl: You can serve this Tex-Mex delight in a bowl, topped with your choice of lettuce, onions, sour cream, avocado, Greek yogurt, and fresh chopped cilantro. Alternatively, you can enjoy it as a burrito filling, wrapped in tortillas with your favorite toppings. Enjoy your quick and easy Instant Pot Tex-Mex Chicken Taco Bowl – a delicious and satisfying meal! Thank you so much for supporting my site How do you make Stove Top Tex-Mex Chicken Taco Bowl? Cook the Protein: If using chicken thighs, season them with one package of taco seasoning. In a large skillet, cook the chicken thighs until they are fully cooked and no longer pink in the center. Remove them from the skillet, shred the chicken using forks, and set it aside. If using ground hamburger , cook it in a skillet until it's browned and fully cooked. Drain any excess fat and set it aside. Prepare the Tex-Mex Mixture: In the same skillet, add the drained pinto beans, drained green chilies, salsa, drained corn, onion powder, garlic salt, salt, pepper, cilantro, and rice. If you want to make it spicy, add the chopped jalapeños at this stage. Pour in the chicken broth and stir everything together. Simmer on Stovetop: Cover the skillet with a lid and simmer the mixture over medium heat. Cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid, stirring occasionally to prevent sticking. If needed, add a bit more chicken broth or water if the mixture becomes too dry. Final Touches: Once the rice is cooked and the mixture is heated through, stir in one cup of Fiesta cheese until it's melted and well combined. Sprinkle the remaining 1/2 cup of Fiesta cheese on top. Serve Your Tex-Mex Chicken Taco Bowl: You can serve this Tex-Mex delight in a bowl, topped with your choice of lettuce, onions, sour cream, avocado, Greek yogurt, and fresh chopped cilantro. Alternatively, you can enjoy it as a burrito filling, wrapped in tortillas with your favorite toppings. Enjoy your family-friendly homemade stovetop Tex-Mex Chicken Taco Bowl! Thank you so much for supporting my site Variations of Tex-Mex Chicken Taco Bowl? Chili Con Queso Bowl: Make it extra cheesy by adding a velvety cheese sauce on top. Serve with tortilla chips for dipping. BBQ Tex-Mex Bowl: Instead of taco seasoning, season the meat with your favorite BBQ rub. Top with BBQ sauce and coleslaw for a BBQ twist. Creamy Tex-Mex Bowl: Create a creamy Tex-Mex bowl by adding a dollop of sour cream or Greek yogurt. Drizzle with a creamy cilantro-lime dressing for extra flavor. Tex-Mex Fajita Bowl: Marinate thinly sliced chicken or beef in fajita seasoning and stir-fry with bell peppers and onions. Serve the Tex-Mex mixture with rice and top with salsa and guacamole. Tex-Mex Breakfast Bowl: Turn it into a hearty breakfast by serving it with scrambled eggs and a sprinkle of crumbled breakfast sausage or chorizo. Add diced tomatoes and sautéed onions for extra breakfast flair. Taco Salad Bowl: Serve the Tex-Mex mixture over a bed of fresh lettuce and top with crushed tortilla chips for a taco salad variation. Drizzle with your favorite salad dressing. Chipotle-Inspired Bowl: Create a smoky Chipotle-inspired bowl by adding chipotle chili powder and adobo sauce for a spicy, smoky kick. Top with chopped cilantro and lime wedges. Crispy Tex-Mex Chimichanga Bowl: Roll the Tex-Mex mixture in flour tortillas and deep-fry them to make chimichangas. Serve the chimichangas over a bed of rice and top with enchilada sauce and melted cheese. Feel free to mix and match ingredients and seasonings to create your own unique Tex-Mex bowl variation based on your taste preferences and available ingredients. Enjoy experimenting!

Learn how to can homemade turkey broth with our beginner-friendly step-by-step instructions. Preserve your flavorful base for soups and stews, and enjoy the convenience of delicious homemade broth at your fingertips. How to Make Turkey Broth Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You can chicken or turkey, our homemade broth recipe will provide you with a flavorful and versatile base for a wide range of soups, stews, and other creations. Follow our step-by-step instructions, Create the best homemade broth right in your own kitchen. Perfect for beginners and seasoned cooks alike, our homemade broth recipe is a must-have addition to your cooking repertoire, allowing you to enhance your dishes with the rich, savory essence of homemade broth. You Will Need 1 4-pound Butterball Turkey (remove gravy packet and giblets and freeze) 1 package of chunked Carrots 2 large Onions, quartered 8 to 10 Garlic Cloves Vinegar 2 Bay Leaves 1 tablespoon Peppercorns 4-5 sprigs of fresh Thyme (or 1 tablespoon dried thyme) 1-2 stalks of Celery, roughly chopped 1-2 Leeks, washed and roughly chopped A few sprigs of Rosemary and Sage (optional) Water Cooking spray Thank you so much for supporting my site All About Broth FAQ (frequently asked questions) Canning Chicken Broth Canning Chicken or Turkey Broth How to can Turkey Broth instructions below Recipes that use Turkey or Chicken Broth Turkey Mashed potatoes and Gravy Chicken with Mushroom and Onion Gravy Loaded Bacon and Cheese Chicken Cabbage and Kielbasa Stir-fry Corned Beef and Cabbage How to make Turkey Broth In the Instant Pot Explore the world of adventure with our Instant Pot Turkey Broth recipe! This hassle-free guide unlocks the magic of creating rich, flavorful broth in a flash, ideal for elevating your soups, stews, and more. Whether you've got a turkey carcass left over from a feast or some fresh turkey bones ready to roll, our Instant Pot method ensures quick and scrumptious results. Explore herb-infused wonders and low-sodium options as you embark on a flavor-packed journey with your Instant Pot. Bid farewell to store-bought mediocrity and say a cheerful "hello" to homemade excellence with our Instant Pot Turkey Broth recipe – your passport to a world of tasty possibilities! Preheat your oven to 425°F (220°C). Spray a large baking sheet with cooking spray. Place the chunked carrots, quartered onions, celery, leeks, and garlic cloves on the baking sheet. Remove the gravy packet and giblets from the 4-pound Butterball Turkey, and set them aside or freeze them for another use. Cut or tear the turkey carcass into large pieces. Arrange these turkey pieces on the same baking sheet. Roast the vegetables, turkey carcass, and herbs (rosemary and sage, if using) in the preheated oven for about 30-40 minutes or until they are deeply browned and caramelized. Transfer the roasted ingredients to your Instant Pot. Add a generous splash of vinegar to the Instant Pot. Add the bay leaves, peppercorns, and fresh thyme (or dried thyme) to the Instant Pot. Fill the Instant Pot with water, covering all the ingredients. Be sure not to exceed the maximum fill line of your Instant Pot. Seal the Instant Pot with the lid and set it to Manual (Pressure Cook) mode on High Pressure. Set the timer for 60-90 minutes, depending on your preference for flavor intensity. Once the cooking cycle is complete, allow the pressure to release naturally for about 15-20 minutes, and then carefully perform a quick release to release any remaining pressure. Open the Instant Pot and carefully strain the turkey broth through a sieve or fine-mesh strainer into a large container or quart-sized jars. Discard the solids (vegetables, turkey pieces, and spices). Your enhanced homemade turkey broth is now ready to use in various recipes. I did not add salt to allow flexibility in seasoning your dishes to taste without the broth overpowering with salt. Allow the broth to cool to room temperature before refrigerating it. Once chilled, skim off any solidified fat that rises to the top. Enjoy your flavorful, low-sodium turkey broth made conveniently in the Instant Pot! Thank you so much for supporting my site How to make Turkey Broth On The Stove Top Stovetop Turkey Broth recipe! Whip up homemade turkey broth right on your trusty stovetop and get ready for some savory magic. Whether you're a kitchen newbie or a seasoned pro, this method is all about fun. Dive into bubbling pots of deliciousness, toss in your favorite herbs and spices, and savor the joy of homemade turkey broth. Say "bye-bye" to store-bought blandness and say a cheerful "hello" to flavor-packed excitement with our Stovetop Turkey Broth – your ticket to kitchen fun! Preheat your oven to 425°F (220°C). Spray a large baking sheet with cooking spray. Place the chunked carrots, quartered onions, celery, leeks, and garlic cloves on the baking sheet. Remove the gravy packet and giblets from the 4-pound Butterball Turkey, and set them aside or freeze them for another use. Cut or tear the turkey carcass into large pieces. Arrange these turkey pieces on the same baking sheet. Roast the vegetables, turkey carcass, and herbs (rosemary and sage, if using) in the preheated oven for about 30-40 minutes or until they are deeply browned and caramelized. Transfer the roasted ingredients to a large stockpot. Add a generous splash of vinegar to the stockpot. Add the bay leaves, peppercorns, and fresh thyme (or dried thyme) to the stockpot. Fill the stockpot with water, covering all the ingredients. Be sure to add enough water to submerge all the ingredients. Place the stockpot on the stove over medium-high heat until the mixture comes to a boil. Once it boils, reduce the heat to low and simmer the broth, skimming off any foam or impurities that rise to the surface. Simmer for about 4-6 hours, allowing the flavors to meld and the broth to become rich and flavorful. Keep an eye on the water level and add more as needed to keep the ingredients submerged. After simmering for the desired time, remove the stockpot from the heat and let it cool slightly. Strain the turkey broth through a sieve or fine-mesh strainer into a large container or quart-sized jars. Discard the solids (vegetables, turkey pieces, and spices). Your enhanced homemade turkey broth is now ready to use in various recipes. I did not add salt to allow flexibility in seasoning your dishes to taste without the broth overpowering with salt. Allow the broth to cool to room temperature before refrigerating it. Once chilled, skim off any solidified fat that rises to the top. Enjoy your flavorful, low-sodium turkey broth made on the stovetop! Thank you so much for supporting my site How to Pressure Can Turkey Broth for beginners Using Our Step-by-Step Guide Step-by-Step for Beginner Canners: Preparation: Start by making sure your quart-sized canning jars, lids, and bands are clean and sterilized. You can do this by boiling them or using a dishwasher with a sanitize setting. Turkey and Vegetables: Take your 4-pound Butterball Turkey and remove the gravy packet and giblets. Freeze them for later use. In a large pot, put the turkey carcass, chunked carrots, quartered onions, garlic cloves, celery, leeks, bay leaves, peppercorns, thyme, and optional rosemary and sage. Water and Vinegar: Cover all the ingredients with water. Add a small splash of vinegar (about 1/4 cup) to help bring out the flavors from the turkey bones and vegetables. Simmer: Bring everything to a boil, then lower the heat to a gentle simmer. Let it simmer for around 3 to 4 hours. If you see foam forming on the surface, skim it off. Straining: After simmering, strain the broth through a fine-mesh sieve or cheesecloth into another large pot or container. Get rid of the solids. Fill Jars: Carefully pour the hot turkey broth into your prepared quart-sized canning jars, leaving about 1 inch of space at the top. Debubbling: To remove any air bubbles, use a debubbling tool or a non-metallic spatula. Clean Rims: Wipe the rims of the jars with a clean, damp cloth to ensure there's no residue that might interfere with sealing. Lid Placement: Put the sterilized canning lids and bands on each jar, making sure they're not too loose or too tight. Processing: Follow the instructions for your pressure canner. Usually, it involves processing at 10-11 pounds of pressure for 20-25 minutes for quart-sized jars. Cooling: After processing, carefully take the jars out of the pressure canner and let them cool completely on a clean towel or cooling rack. Check Seals: Once they're cool, check if the lids have sealed by pressing in the center. If it doesn't pop back, the jar is sealed. Storage: Store your sealed jars in a cool, dark place. Properly sealed jars can be stored for up to a year or more. That's it! You've just canned your homemade turkey broth, and it's ready to add a burst of flavor to your future recipes. Don't be afraid to give it a try; you'll be proud of your delicious creations. Happy canning!

Strawberry topping is a rich and sweet, and can be drizzled over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors Strawberry Sauce (Filling) Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Strawberry topping is a versatile and delightful addition to a wide range of dishes and desserts. Its rich, sweet, and tangy flavor can elevate the taste of numerous treats. It can be drizzled generously over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors, enhancing the overall experience. For those with a penchant for baking, strawberry topping can be used to fill cakes, pastries, or cupcakes, infusing them with the luscious taste of fresh strawberries. Moreover, strawberry topping can be incorporated into fruit salads, giving them a refreshing twist and making them even more appealing. With its vibrant color and delicious taste, strawberry topping has become a go-to choice for adding a touch of indulgence to a wide array of culinary creations, making them all the more delightful and enjoyable. You Will Need Filling 3 cups sliced strawberries 1 1/2 Cups Sugar 2 TBSP Lemon Juice 4 TBSP Starch 4 TBSP Water Thank you so much for supporting my site How-to Video Directions 1. Slice strawberries 2. Add Sugar and Lemon Juice and mix well. 3. Let Mixture sit on your counter top for at least 15 to 20 min (until juices release) 4. Transfer to a pot and let cook on medium low stirring frequently. 5. When strawberries start to soften and the liquid is clear (all sugar has dissolved ) 6. Mix Corn Starch and water in a small bowl, and pour into the sauce. A little at a time till you get the thickness you want. I used all 4 TBSP. Strawberry topping is a delicious addition to various desserts, and it can be used in or on the following treats: Strawberry Cheesecake: Spread the strawberry topping over a classic cheesecake to add a burst of fruity flavor. Ice Cream: Drizzle strawberry topping over a scoop of vanilla or strawberry ice cream for a delightful sundae. Pancakes: Pour the strawberry topping generously over a stack of fluffy pancakes to create a fruity and satisfying breakfast. Waffles: Top your waffles with strawberry topping for a sweet and tangy twist to this breakfast favorite. Pound Cake: Fill a slice of pound cake with strawberry topping to elevate its taste and add a fruity dimension. French Toast: Add a fruity twist to French toast by using strawberry topping instead of traditional syrup. Yogurt Parfait: Layer yogurt with granola and strawberry topping to create a refreshing and wholesome parfait. Crepes: Roll up crepes with strawberry topping inside for a delectable treat. Shortcake: Use strawberry topping as a filling for strawberry shortcakes for an extra fruity kick. Doughnuts: Fill or glaze doughnuts with strawberry topping for a delightful and unique flavor. Angel Food Cake: Top light and airy angel food cake with strawberry topping for a heavenly combination. Fruit Tarts: Fill fruit tarts with strawberry topping to add a vibrant and sweet component. Panna Cotta: Serve creamy panna cotta with a drizzle of strawberry topping for a delightful contrast. Muffins: Use strawberry topping as a filling or topping for muffins to add a burst of fruity goodness. Sponge Cake: Fill a sponge cake with strawberry topping and whipped cream for a classic treat. Milkshakes: Blend strawberry topping into milkshakes for a fruity and refreshing beverage. Eclairs: Fill eclairs with strawberry topping and cream for an elegant and fruity pastry. Fruit Salads: Mix strawberry topping into fruit salads to add a delicious and colorful touch. Brownies: Drizzle strawberry topping over brownies for a sweet and tangy twist. Pavlova: Top a pavlova with whipped cream and strawberry topping for a show-stopping dessert. These are just some of the many ways you can enjoy strawberry topping in or on various desserts. Get creative and experiment with different combinations to find your favorite! Dessert Recipes Strawbe rry Shortcake Strawberry Cheesecake fruit topping Greek Yogurt Southern Black Berry Cobbler Coconut Pecan Chocolate Peanut Butter Fudge Thank you so much for supporting my site Here's a list of frequently asked questions (FAQ) about strawberry sauce: What is strawberry sauce? Strawberry sauce is a sweet and tangy topping made from fresh or frozen strawberries. It's often used to add flavor and enhance the presentation of various desserts and dishes. How do you make strawberry sauce? Making strawberry sauce is simple. It typically involves cooking fresh or frozen strawberries with sugar and sometimes a little lemon juice until they soften and release their juices. The mixture is then blended or mashed to achieve the desired consistency. Can I use frozen strawberries for the sauce? Yes, you can use frozen strawberries to make the sauce. They work well and are available year-round when fresh strawberries are not in season. How should I store strawberry sauce? Allow the strawberry sauce to cool to room temperature, then transfer it to an airtight container and refrigerate it. It should stay fresh for several days when stored properly. Can I freeze strawberry sauce? Yes, you can freeze strawberry sauce for longer storage. Place the sauce in a freezer-safe container or ice cube trays, and it should keep well for several months. What desserts can I use strawberry sauce on? Strawberry sauce is versatile and can be used on various desserts, including cheesecake, ice cream, pancakes, waffles, yogurt, pound cake, and more. Is strawberry sauce gluten-free and vegan? Yes, strawberry sauce made from strawberries, sugar, and lemon juice is typically gluten-free and vegan. However, it's essential to check the ingredients to ensure there are no additives or thickeners containing gluten or animal products. Can I adjust the sweetness of the strawberry sauce? Yes, you can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference and the sweetness of the strawberries. Can I add other fruits to the strawberry sauce? Yes, you can experiment with adding other fruits like raspberries, blueberries, or peaches to create mixed fruit sauces. Can I use strawberry sauce as a filling for cakes or pastries? Absolutely! Strawberry sauce can be used as a filling for cakes, cupcakes, pastries, and even donuts, adding a delicious fruity element to the treats. Thank you so much for supporting my site

Bottle up the essence of exquisite flavors and transform your meals into unforgettable experiences with every drop of our Whisky Bourbon BBQ Sauce. Delight in its irresistible taste and create memories that will linger long after the plates have been cleared. Homemade Whisky Bourbon BBQ Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bottle up the essence of exquisite flavors and transform your meals into unforgettable experiences with every drop of our Whisky Bourbon BBQ Sauce. Delight in its irresistible taste and create memories that will linger long after the plates have been cleared. Our signature sauce harmoniously combines the rich, smoky notes of Bourbon Whisky with the tangy sweetness of apple cider vinegar and honey. The robust undertones of Worcestershire sauce and a touch of black pepper add a captivating depth that will leave you craving more. You Will Need 2 Cups Ketchup 1 Cup Water 1/2 Cup Apple Cider Vinegar 1/2 Cup Honey 1 TBSP Worcestershire Sauce 1 tsp Black Pepper 1 tsp Mustard Powder 1 tsp Onion Powder 4 TBSP Brown Sugar 1/4 Cup Bourbon Whisky 1 TBSP Liquid Smoke 1 TBSP Lemon Juice 1 tsp Corn Starch + 1 tsp Water Optional for thicker sauce: 2 tsp Corn Starch 2 tsp Water Thank you so much for supporting my site Homemade Recipes Chicken Parmesan Marinara Sauce Strawberry Sauce (Filling) Ranch Dressing Packet Italian Seasoning Garlic Butter How to make Whisky Bourbon BBQ Sauce In a medium-sized saucepan, combine the ketchup, water, apple cider vinegar, honey, Worcestershire sauce, black pepper, mustard powder, and onion powder. Stir the mixture over medium heat until well combined. Bring it to a gentle simmer, then reduce the heat to low. Add the brown sugar to the saucepan and mix it in until it is completely dissolved. Pour in the bourbon whisky, liquid smoke, and lemon juice. Stir the sauce well to incorporate all the ingredients. In a small bowl, mix 1 teaspoon of corn starch with 1 teaspoon of water to create a slurry. Slowly pour the slurry into the saucepan while stirring continuously to prevent lumps from forming. Continue simmering the sauce on low heat for about 5 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly. Optional for a thicker sauce: If you prefer a thicker consistency, mix 2 teaspoons of corn starch with 2 teaspoons of water in a separate bowl to create another slurry. Slowly pour the second slurry into the saucepan while stirring, and let the sauce simmer for an additional 2-3 minutes until it reaches your desired thickness. Remove the saucepan from the heat and let the Whisky Bourbon BBQ Sauce cool down a bit before using it. Transfer the sauce to an airtight container or jar and store it in the refrigerator for up to two weeks. Your delicious homemade Whisky Bourbon BBQ Sauce is now ready to be used on grilled meats, sandwiches, or any other dishes you desire! Enjoy! Thank you so much for supporting my site Here are some tips to help you make the most delicious Whisky Bourbon BBQ Sauce: Quality ingredients: Use high-quality ketchup, apple cider vinegar, honey, and bourbon whisky. The better the ingredients, the better the flavor of your sauce. Adjust sweetness: Taste the sauce as you go and adjust the sweetness to your preference. If you like it sweeter, add a bit more honey or brown sugar. For a tangier sauce, increase the apple cider vinegar slightly. Heat level: If you prefer a spicier BBQ sauce, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. Thicker sauce: If you want a thicker sauce without using corn starch, you can let it simmer for a bit longer. The sauce will naturally reduce and thicken over time. Control the bourbon flavor: If you want a stronger bourbon flavor, you can increase the amount of bourbon whisky in the recipe. If you prefer a milder taste, reduce the amount or cook the sauce for a little longer to let the alcohol evaporate. Consistency: Remember that the sauce will thicken slightly as it cools, so don't worry if it seems a bit runny while it's still warm. Storage: Let the sauce cool completely before transferring it to an airtight container or jar for storage in the refrigerator. It will last for up to two weeks. Usage: This Whisky Bourbon BBQ Sauce is perfect for basting grilled meats, as a dipping sauce for chicken nuggets or fries, or as a marinade for various dishes. Get creative and try it on different foods! Customization: Feel free to experiment with the ingredients to suit your taste. You can add a touch of garlic powder, smoked paprika, or even some molasses for extra depth of flavor. Double the batch: If you love the sauce, consider doubling the recipe and storing it in multiple containers. It's always nice to have some extra BBQ sauce on hand for future meals. Remember, cooking is an art, and you can make this recipe your own by adding your favorite spices or adjusting the ratios to suit your taste buds. Enjoy the process and savor the delicious results! Thank you so much for supporting my site

Crispy Parmesan-Crusted Chicken Thighs: Easy, flavorful, and freezer-friendly for busy nights. A delicious Italian-inspired dish! crispy Baked chicken parmesan (parmigiana) Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This seriously is the BEST Chicken Parmesan you will ever have and it's so easy! Tender crispy chicken thighs breaded in parmesan seasoned Seasoned Bread Crumbs then topped with our Marinara sauce and shredded Parmesan cheese. No soggy chicken parmigiana here! This will knock your favorite restaurants chicken parmesan out of the ball park! Serve with our Garlic, Butter Parmesan Noodles for a to die for dinner recipe! You Will Need 4 Chicken Thighs 1/2 cup Real Mayonnaise 1/4 tsp Pepper 1/2 tsp Italian Herb Squeezable Kind (or Italian seasoning ) 1/2 tsp Basil (squeeze tube) or Dry basil 1/4 tsp Salt 1 cup seasoned bread crumbs 1 Cup Shredded Parmesan Cheese (or more) Marinara Sauce Thank you so much for supporting my site What to serve with Chicken Parmesan? Ranch Loaded Potatoes Bacon and onion Collard Greens Southern Kicked-up Green Beans Summer Squash Dressing Southern Creamy Mac N' Cheese Chicken parmesan, also known as chicken parmigiana, is a classic Italian favorite. This dish originated from Italian immigrants in the US in the ’50s and is thought to have originated from Eggplant Parmesan, a traditional Italian dish. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi It’ll look like you spent hours in the kitchen, with a fraction of the time. While it is traditionally deep-fried or often pan-fried, this baked chicken parmesan is baked with an incredible outcome. ( Restaurant Style) The chicken comes out tender and juicy, and tastes like it came from a Restaurant , when actually, it's homemade. I won't tell, if you won't! How to make crispy Baked Chicken Parmesan (Parmigiana) Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or lightly grease it. In a mixing bowl, combine the seasoned bread crumbs and shredded Parmesan Cheese. Mix them well to create a flavorful coating for your chicken thighs. In another bowl, add the Real Mayonnaise, Italian Herb Squeezable Kind (or Italian seasoning ), basil, salt, and pepper. Mix these ingredients until they are well combined. Take each chicken thigh and season both sides evenly with salt and pepper. Coat each chicken thigh generously with the mayonnaise mixture, ensuring that all sides are covered. Dip each mayonnaise-coated chicken thigh into the breadcrumb and Parmesan mixture, pressing the coating onto the chicken to adhere it securely. Place the coated chicken thighs on the prepared baking sheet, leaving some space between them. Bake the chicken thighs in the preheated oven for 45 minutes, turning them over halfway through the cooking time to ensure even browning. After baking, switch the oven to broil mode. Broil the chicken thighs for 4 to 5 minutes on each side or until they are beautifully golden and crispy. Keep a close eye on them to prevent burning. Once the chicken thighs are done and crispy, remove them from the oven. Top each chicken thigh with a generous spoonful of Marinara Sauce and an extra sprinkle of Parmesan Cheese. Return the chicken thighs to the broiler for a minute or two, just until the cheese is melted and bubbling. Remove from the oven and let them cool for a moment. Serve your Crispy Parmesan-Crusted Chicken Thighs with a side of pasta, salad, or your favorite vegetables, and enjoy your delicious homemade meal! Thank you so much for supporting my site Variations of C rispy Baked Chicken Parmesan (Parmigiana) Garlic and Herb Infusion: Add minced garlic and a variety of fresh herbs like parsley, thyme, or rosemary to the mayonnaise mixture for a burst of flavor. Savory Mustard Twist: Instead of mayonnaise, use Dijon mustard mixed with a bit of honey for a tangy and slightly sweet coating. Smoky Paprika: E nhance the breadcrumb mixture with smoked paprika for a smoky, earthy flavor. Cajun Spice: Add a Cajun spice blend to the breadcrumb mixture for a spicy and flavorful kick. Lemon Pepper: Incorporate lemon zest and freshly ground black pepper into the breadcrumb mixture for a bright and zesty flavor. Parmesan and Herb Blend: Combine grated Parmesan cheese with chopped fresh herbs like basil, oregano, and parsley in the breadcrumb mixture. Panko Crunch: Use Panko breadcrumbs for an extra crispy texture. Tomato Basil Garnish: Top the finished chicken thighs with fresh tomato slices and basil leaves for a refreshing twist. Mushroom Cream Sauce: Serve the chicken with a creamy mushroom sauce instead of marinara for a rich and savory variation. Grated Asiago: Swap out the Parmesan cheese for grated Asiago cheese to give the dish a distinct flavor. Thank you so much for supporting my site Make-Ahead Crispy Parmesan-Crusted Chicken Thighs for OAMC Freezer Meals Prepare the Chicken Thighs: Season both sides of the chicken thighs evenly with salt and pepper. Coating Preparation: In one bowl, mix together the Real Mayonnaise, Italian Herb (or Italian seasoning), basil, and additional pepper if desired. Breadcrumb Mixture: In another bowl, combine the seasoned bread crumbs and shredded Parmesan cheese. Mix well to create a flavorful coating. Coat the Chicken: Dip each chicken thigh into the mayonnaise mixture, ensuring that it's evenly coated on both sides. Breadcrumb Coating: After coating with the mayonnaise mixture, dip each chicken thigh into the breadcrumb and Parmesan mixture, pressing the coating onto the chicken to adhere it securely. Flash Freeze: Place the prepared, uncooked chicken thighs on a baking sheet lined with parchment paper, making sure they are not touching each other. Put the baking sheet in the freezer and allow the chicken thighs to freeze individually for about 1-2 hours. This step prevents them from sticking together when stored. Wrap Individually: Once partially frozen, remove the chicken thighs from the baking sheet and wrap each thigh individually in plastic wrap or aluminum foil. Store in Freezer Bags: After wrapping, place the individually wrapped chicken thighs in a large freezer-safe resealable bag. Squeeze out as much air as possible before sealing. Label and Date: Label the bag with the date and any cooking instructions. Freeze: Place the bag in the freezer. These uncooked, frozen chicken thighs can be stored for up to 2-3 months. To Cook from Frozen: Preheat your oven to 350°F (175°C). Remove the desired number of chicken thighs from the freezer, unwrap them, and place them on a baking sheet lined with parchment paper. Bake for approximately 35-45 minutes, turning them over halfway through the cooking time, or until they are cooked through, the internal temperature reaches 165°F (74°C), and the coating is golden brown and crispy. Serve your Crispy Parmesan-Crusted Chicken Thighs with marinara sauce if desired. By following these instructions, you can enjoy the convenience of a homemade freezer make-ahead meal that's ready to cook whenever you need it.