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The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. You have full awareness of what goes into your meal. Spaghetti Sauce Canning Recipe Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. This homemade spaghetti sauce boasts both simplicity and scrumptiousness, rendering store-bought alternatives obsolete. Beyond the taste, the added benefit lies in the transparency of its ingredients. You have full awareness of what goes into your meal. Whether employing fresh garden tomatoes or opting for the convenience of canned, including organics, the outcome remains remarkable. Give it a chance, and I'm confident you won't look back. You Will Need 20 pounds tomatoes 4 cups Bone Broth (or chicken broth ) 1 very large onion, diced 1 tablespoon Zesty Italian Seasoning Blend 1 teaspoon Oregano 1 teaspoon Basil 1 tablespoon Onion Powder 3 Bay leaves 2 heaping tablespoons Onion Powder 1 tablespoon Salt (or to taste) 1 tablespoon Pepper 1 can Tomato Paste (2 cans for thicker sauce) 12 tablespoons Lemon Juice Equipment: Pressure Cooker 4 quart Canning Jars Canning Jar Lifter Seals and Rings Food Mill 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Canning Recipes Southern Chow Chow How To Can Chicken Broth Storing and rehydrating Shiitake Mushrooms Approximate Processing Times for Pressure Canning: Sea Level (0-1,000 feet): Poultry, meats, and vegetables: 75-90 minutes Low-acid vegetables (without meat): 20-40 minutes 1,001-3,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure if necessary) 3,001-6,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure further if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure further if necessary) How To Can Spaghetti Sauce Canning spaghetti sauce step-by-step instructions: Preparation: Wash the tomatoes thoroughly. Remove stems and make a small 'X' shaped incision on the bottom of each tomato. Fill a large pot with water and bring it to a boil. Blanching the Tomatoes: Prepare a bowl of ice water and keep it nearby. Using a slotted spoon, carefully lower a few tomatoes at a time into the boiling water. Allow them to blanch for about 30 to 60 seconds, or until you notice the skins starting to loosen. Use the slotted spoon to immediately transfer the blanched tomatoes into the bowl of ice water. This stops the cooking process and helps to easily peel off the skins. Peeling and Chopping: Once the blanched tomatoes are cool enough to handle, use your fingers or a paring knife to peel off the loosened skins. Cut the peeled tomatoes into halves or quarters, removing the core and any tough parts. Cooking the Sauce: In a large pot or Dutch oven, combine the diced onion, bone broth, Italian seasoning, oregano, basil, onion powder, bay leaves, onion flakes, salt, and pepper. Add the prepared tomatoes to the pot and bring the mixture to a gentle simmer over medium heat. Allow the tomatoes to cook down, stirring occasionally, for about 30 minutes. Once the tomatoes have softened and the flavors are melded, remove the pot from heat. Processing the Sauce: Set up your food mill over a clean pot or large bowl. Pass the cooked tomato mixture through the food mill to create a smooth sauce. Discard any remaining solids in the food mill. Return the smooth sauce to the cooking pot. Adjusting Consistency and Flavor: Place the pot with the smooth sauce back on the stove over low heat. Stir in the tomato paste to thicken the sauce. Adjust the thickness to your preference by adding more paste if needed. Stir in the lemon juice. Taste the sauce and adjust seasoning as desired. Simmer the sauce for an additional 10-15 minutes to let the flavors meld. Canning the Sauce: While the sauce is simmering, prepare your canning jars by placing them in the water-bath canner filled with enough water to cover the jars. Bring the water to a simmer to sterilize the jars. Using tongs, carefully remove a sterilized jar from the canner, pouring out the water. Fill the jar with the hot spaghetti sauce, leaving about 1/2 inch of headspace at the top. Wipe the rim of the jar with a clean, damp paper towel and vinegar to ensure a good seal. Place a lid on the jar and secure it with a ring, tightening it just until it's snug but not overly tight. Load Jars into Canner: Using a jar lifter, carefully lower the filled jars into the simmering water in the pressure canner. Close Canner Lid: Once all the jars are loaded into the canner, carefully close and lock the lid of the pressure canner according to the manufacturer's instructions. Venting and Building Pressure: Allow steam to escape from the vent for about 10 minutes before closing the vent and building pressure. Follow your canner's instructions for building pressure based on whether you have a dial-gauge or weighted-gauge canner. Processing Time: Once the canner reaches the appropriate pressure, start the processing time. For quart-sized jars of tomato and bone broth spaghetti sauce with meat, the processing time will be approximately 90 minutes at the specified pressure for your altitude. Cooling and Opening Canner: After the processing time is complete, turn off the heat and allow the pressure to naturally decrease. Wait for the pressure to return to zero and the canner's lock to release before opening the lid. Removing Jars: Using a jar lifter, carefully lift the jars out of the canner and place them on a towel or cooling rack. Leave them undisturbed for 12 to 24 hours. Check Seals: After the jars have cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar has sealed properly. If a jar hasn't sealed, store it in the refrigerator and use its contents promptly. Label and Store: Once sealed, label the jars with the contents and date. Store the sealed jars in a cool, dark, and dry place. Enjoying the Sauce: This homemade spaghetti sauce can be used in a variety of dishes, not just spaghetti! Use it in lasagna, pizza, or any other recipes that call for seasoned tomato sauce. Thank you so much for supporting my site Tomato Sauce Variations Always use a pressure canner when canning anything with meats or low acid vegetables. Roasted Red Pepper Tomato Sauce: Roast 2-3 red bell peppers until charred. Remove the skins, seeds, and stems. Blend the roasted red peppers with the tomato sauce for a smoky and slightly sweet flavor profile. Spicy Arrabbiata Sauce: Add 1 teaspoon red pepper flakes or chili powder for a spicy kick. Enhance the heat by using spicy Italian sausage instead of regular sausage. Mushroom and Herb Tomato Sauce: Sauté 1 cup of sliced mushrooms in olive oil until they're golden brown and tender. Add them to the sauce. Increase the Italian seasoning blend, oregano, and basil for an herbaceous twist. Mediterranean Olive and Capers Sauce: Stir in 1/2 cup of chopped Kalamata olives and 2 tablespoons of capers to the sauce for a tangy and briny flavor. Reduce the salt slightly to balance the saltiness from the olives and capers. Meaty Bolognese Sauce: Brown 1 pound of ground beef or ground pork before adding the onions. Sauté until cooked through, then proceed with the recipe. This hearty variation adds a rich meatiness to your sauce. Herb-Infused Tomato Sauce: Experiment with fresh herbs like thyme, rosemary, or marjoram to add layers of aromatic flavors. Simmer the herbs with the sauce for a few extra minutes before removing them. Garden Veggie Tomato Sauce: Dice and sauté an assortment of garden vegetables such as zucchini, bell peppers, and carrots. Add them to the sauce for added texture and nutrients. Chunky Tomato and Meatball Sauce: Make small meatballs using a mixture of ground beef and Italian sausage. Brown them in a separate pan before adding to the sauce. This variation offers hearty meatballs alongside the tomato sauce. Lemon Zest and Herb Tomato Sauce: Add the zest of one lemon to the sauce for a citrusy brightness. Amp up the fresh herbs like basil, oregano, and thyme for a vibrant herbaceous flavor. Feel free to mix and match these variations, adjusting the ingredients to your taste preferences. Each twist can bring new dimensions to your homemade spaghetti sauce, making it a versatile staple in your kitchen. Thank you so much for supporting my site Canning FAQs What is Pressure Canning? Pressure canning is a preservation method used to safely preserve low-acid foods, such as vegetables, meats, and sauces, by using a specialized pressure canner. The canner raises the internal temperature above boiling, destroying harmful microorganisms and ensuring the safety and shelf stability of canned foods. Why Do I Need a Pressure Canner for Low-Acid Foods? Low-acid foods have a pH level above 4.6, which allows harmful bacteria like Clostridium botulinum to thrive. Pressure canners create higher temperatures than water bath canners, ensuring that low-acid foods are processed at temperatures that eliminate these dangerous microorganisms. Can I Use My Pressure Cooker for Canning? No, pressure cookers are not recommended for canning. Pressure canners and pressure cookers are distinct devices. Pressure canners are specifically designed to reach and maintain the necessary high temperatures for safe canning. Using a pressure cooker for canning can result in underprocessed and unsafe food. How Do I Know if My Jars Sealed Properly? After the jars have cooled for 12 to 24 hours, gently press the center of each lid. If the lid is firm and doesn't flex or pop, the jar has sealed properly. If the lid moves or makes a clicking sound, the jar did not seal. Unsealed jars should be refrigerated and used promptly. What Should I Do If a Jar Didn't Seal? If a jar didn't seal, refrigerate its contents and use them within a few days. Alternatively, you can reprocess the contents using a new lid and proper processing time. Make sure to follow the recommended guidelines for reprocessing. Can I Adjust Processing Times Based on Jar Size? Processing times are determined by factors such as the type of food, jar size, altitude, and pressure canner used. It's crucial to follow tested recipes from reputable sources and adhere to the specified processing times for the jar size mentioned in the recipe. How Do I Adjust Processing Times for Altitude? Higher altitudes require adjustments to processing times and pressure settings. Consult an altitude-adjustment chart provided by your canner's manufacturer or a trusted canning resource. Typically, you increase pressure by 1 pound for every 2,000 feet above sea level. What Are Some Signs of Spoiled Canned Food? Signs of spoiled canned food include off-putting odors, unusual colors, bubbling, mold growth, and spurting liquid when the jar is opened. If you encounter any of these signs, discard the contents and do not consume them. Can I Reuse Canning Lids? No, canning lids are designed for one-time use. The sealing compound can become compromised after the initial use, leading to potential sealing failures during subsequent uses. It's recommended to use new, unused lids for each canning session.

Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of sautéed squash with aromatic herbs, onions, and other vegetables. Stove top or Instant Pot Squash Casserole corn bread Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing. Each mouthful delivers a delightful balance of savory and sweet, evoking the warmth of home-cooked meals and the essence of fall gatherings. Whether served alongside a Thanksgiving turkey or as a delightful accompaniment to a hearty meal, squash dressing is a delicious way to savor the earthy flavors of the season. You Will Need 2 TBS Butter 2 Cups diced squash (I used 1 cup of each yellow squash and zucchini ) 2 Onions (medium) 1 Package Jiffy Corn Bread Mix (make according to those directions) 1 egg- 3/4 cup milk You need 2 cups cornbread for this recipe (freeze or eat the rest) 3 TBS oil 1/2 tsp Pepper 1/2 tsp Salt 1 can cream of celery soup 2 Eggs 3/4 cup Colby & Monterrey Cheese Cooking Spray Thank you so much for supporting my site Instant Pot Squash Dressing Start by turning on your Saute and let it get hot, add butter and oil. I ran my squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your instant pot, Cut and dice your remaining onion and add it in. Saute until onion is almost translucent. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, add to another bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ Thank you so much for supporting my site Oven Squash Dressing Preheat oven to 350 Add butter and oil to pot on the stove. Pulse squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your pot on the stove. Cut and dice remaining onion and add it in. Saute until onion is almost translucent and squash is soft. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, allow to cool for a few minutes , add to a large bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, ( freeze the rest for your next batch) Stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ This recipe can be easily doubled for larger families or get togethers . What Kind of Squash Do You Use? it’s great to use up squash in the summer months when it’s in season! You can use all yellow squash, or you can use all green squash (zucchini) OR use a combination of both Like I did. Can you make this squash casserole ahead of time? Making this ahead is easy. Prep all your ingredients (as stated in the recipe) assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! You can pull it out of the refrigerator, 20 minutes ahead of time to bring up to room tempature. Then bake as you normally would. Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Thank you so much for supporting my site How-To Video

Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Instant Pot and Stove Top Method. Instant Pot Or Stove Top Jasmine Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before You Will Need 1 cup jasmine rice 1 ¾ cups water Thank you so much for supporting my site Instant Pot Jasmine Rice Directions Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking. Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished. Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released. Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes. Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture! Jasmine Rice Recipes Chinese Honey, Garlic Chicken Beef & Broccoli Chinese Pork Fried Rice Cilantro Garlic Butter Jasmine Rice Restaurant Style Mexican Rice Thank you so much for supporting my site Stove Top Jasmine Rice Directions Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different. Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat. Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly. Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals. Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy! Thank you so much for supporting my site Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice: Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice. Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions. Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice. Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce. Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices. Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce. Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice. Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices. Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices. Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice. Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice. Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables. Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.

Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Share Southern Fried Fish Fillets Ingredients As an Walmart Creator I earn from qualifying purchases. 4 fish fillets (about 6-8 ounces each, such as Tilapia , Cod , or Pollock ) 1 ½ cups Buttermilk (or substitute with 1 ½ cups Milk + 1 ½ tablespoons Vinegar or Lemon Juice ) 1 tablespoon Hot Sauce (optional, for added flavor) 1 ½ cups Yellow Cornmeal ½ cup All-Purpose Flour 1 teaspoon Baking Powder (for extra crispiness) 1 ½ teaspoons Salt 1 teaspoon Black Pepper 1 teaspoon Smoked Paprika ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½ teaspoon Cayenne Pepper (adjust to taste) 1 teaspoon Old Bay Seasoning (optional) Vegetable Oil for frying (about 2-3 cups, depending on the size of your skillet; Peanut or Canola Oil is recommended) Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Marinate the Fish In a large bowl, combine the buttermilk and hot sauce (if using). Submerge the fish fillets in the buttermilk mixture and let them soak for at least 30 minutes, or up to 2 hours in the refrigerator. This helps tenderize the fish and adds flavor. Prepare the Coating In a shallow dish, mix the cornmeal, flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning. Stir well to combine. Heat the Oil In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). To check if the oil is ready, drop a small amount of the cornmeal mixture into the oil—if it sizzles immediately, it’s ready for frying. Coat the Fish Remove one fish fillet from the buttermilk mixture, allowing the excess to drip off. Dredge it in the cornmeal mixture, pressing gently to ensure an even coating. Shake off any excess and place the coated fillet on a tray. Repeat with the remaining fillets. Fry the Fish Carefully place the fillets into the hot oil, frying 1-2 at a time to avoid overcrowding. Fry for 3-5 minutes per side, or until the fillets are golden brown and crispy. The internal temperature should reach 145°F (63°C). Remove the fillets with a slotted spoon and place them on a wire rack or paper towels to drain. Serve and Enjoy Serve the crispy fried fish fillets immediately with tartar sauce, coleslaw, and potato wedges. This simple and delicious recipe is perfect for any occasion, whether it’s a casual family dinner or a fish fry gathering. Enjoy! Thank you so much for supporting my site Tips: Perfect Southern Fried Fish Fillets To make your fried fish fillets truly irresistible, follow these expert tips. Whether you're a beginner or a seasoned cook, these tricks will ensure crispy, golden perfection every time. Choose the Right Fish Use firm, white fish fillets like tilapia, cod, pollock, or catfish. These types of fish hold up well during frying and provide a flaky, tender texture. The Secret to Crispy Coating Let the fillets rest for 5-10 minutes after coating them in the cornmeal mixture. This allows the coating to adhere better and prevents it from falling off during frying. Add a pinch of baking powder to the coating for extra crunch. Maintain the Oil Temperature Use a thermometer to keep the oil temperature steady at 350°F (175°C). If the oil is too hot, the coating may burn before the fish is fully cooked; if too cool, the fish will absorb excess oil and become greasy. Avoid Overcrowding Fry the fish in small batches. Overcrowding the pan lowers the oil temperature and leads to uneven cooking. Test for Doneness Check the internal temperature of the fish with a meat thermometer. It should reach 145°F (63°C). The fillets should be golden brown on the outside and flaky on the inside. Drain Properly Place the fried fillets on a wire rack instead of paper towels to keep them crispy. Paper towels can trap steam and make the coating soggy. Pairing Suggestions Serve your fried fish with classic sides like coleslaw, hush puppies, and tartar sauce. Add a slice of lemon for a fresh citrus kick. Reheating Tips Reheat leftover fish fillets in a 375°F oven for 8-10 minutes to restore their crispiness. Avoid using a microwave, as it can make the coating soggy. Thank you so much for supporting my site Why You’ll Love This Southern Fried Fish Recipe There’s something timeless about the simplicity and comfort of fried fish. This Southern fried fish fillets recipe is more than just a week night dinner—it’s an experience. From the crispy, golden cornmeal coating to the tender, flaky interior, every bite is bursting with flavor and texture. Whether you’re cooking for your family, hosting a fish fry, or simply craving a taste of comfort food, this recipe is sure to become a favorite. Don’t forget to pair it with classic sides like coleslaw, tartar sauce, and potato wedges for a complete Southern-style feast. And if you’re new to frying fish, our tips above will help you achieve perfect results every time. Give it a try, and you’ll see why this recipe stands out as a true crowd-pleaser. Bring the taste of Southern cooking into your kitchen and create memories with every bite. Share this recipe with your friends and family, and let them fall in love with the crispy, savory magic of perfectly fried fish fillets. Happy cooking! 🐟🍴 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy homemade Allspice substitute. Discover how to make your own allspice substitute, perfect for enhancing both sweet and savory dishes. Easy Homemade Allspice Substitute Create your own Homemade Allspice Substitute with this easy DIY recipe, perfect for adding bold, aromatic flavor to sweet and savory dishes. Using common pantry staples, this simple allspice recipe is ideal for baking, seasoning meats, and enhancing your favorite meals. Discover the best DIY substitute for ground allspice to elevate your cooking and baking effortlessly. Share Homemade Allspice Substitute As an Walmart Creator, I earn from qualifying purchases. 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground nutmeg Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your own Recipes Cumin Cinnamon Sugar Au Jes Packets Zesty Italian Seasoning Garlic Butter Ranch Dressing Packet How To Make Allspice Gather Your Ingredients: Measure out the ground cinnamon, ground cloves, and ground nutmeg. Make sure they are of good quality and freshly ground if possible. Mix the Spices: In a small bowl, combine the measured amounts of ground cinnamon, ground cloves, and ground nutmeg. Blend Thoroughly: Use a spoon or a small whisk to blend the spices together thoroughly. Make sure the spices are evenly distributed to create a well-balanced allspice blend. Store Properly: Transfer the homemade allspice blend to an airtight container, such as a small glass jar or a spice container. Label the container with the date and contents. Use in Recipes: You can now use your homemade allspice blend in various recipes that call for allspice. It's a versatile spice that adds warmth and depth to both sweet and savory dishes. Note: If you prefer whole spices, you can also make homemade allspice by grinding equal parts of whole cinnamon, cloves, and nutmeg in a spice grinder. However, keep in mind that the flavor might be slightly different from the pre-ground version. Thank you so much for supporting my site Allspice is a versatile spice with a wide range of uses in both sweet and savory dishes. Here are some common uses: Baking: Allspice adds warmth and complexity to baked goods such as cakes, cookies, muffins, and pies. It's often used in gingerbread, fruitcakes, and spiced breads. Sauces and Gravies: Allspice can enhance the flavor of savory sauces, gravies, and marinades for meats, poultry, and fish. It can be a key ingredient in barbecue sauces and glazes. Meat and Poultry: Allspice works well as a seasoning for meats and poultry, providing a rich and aromatic flavor. It's commonly used in jerk seasoning and sausages. Stews and Soups: Allspice adds depth and warmth to hearty stews, soups, and chili dishes. It complements the flavors of vegetables, beans, and meats. Pickling: Allspice berries are sometimes used in pickling brines for vegetables, fruits, and meats, adding a distinctive flavor to the preserved foods. Canning and Preserves: Allspice can be included in jams, jellies, and fruit preserves, providing a unique spiced element to the preserves. Desserts: Allspice can be added to ice creams, custards, and other desserts to introduce a warm and slightly exotic flavor note. Hot Beverages: Allspice can be used to infuse warm beverages like mulled wine, cider, and spiced tea, adding a comforting aroma and taste. Curries: Allspice is sometimes used in curry blends to contribute a layer of depth and complexity to the overall flavor. Cocktails: Allspice can be used as a garnish or infused into cocktails, bringing a unique spiced twist to drinks. Seasoning Blends: Allspice is a component of various spice blends, such as pumpkin pie spice, garam masala, and Baharat, contributing to the overall flavor profile. Breads and Rolls: Allspice can be added to bread and roll recipes, creating a warm and inviting aroma in freshly baked goods. Allspice is also known as: Jamaica pepper, pimento, or myrtle pepper. Remember, the potency of allspice can vary, so it's best to start with a smaller amount and adjust to taste. Its warm and slightly peppery flavor can be a delightful addition to a wide array of dishes, allowing you to explore and experiment with different culinary creations. Thank you so much for supporting my site To properly store allspice and maintain its flavor and freshness, follow these guidelines: Choose the Right Container: Use an airtight container that is specifically designed for storing spices. Glass jars with tight-fitting lids are ideal, as they help prevent air, moisture, and light from entering the container. Keep it Cool and Dark: Store the container in a cool, dark place away from direct sunlight, heat sources, and humidity. Heat and light can degrade the flavor and aroma of spices over time. Avoid Moisture: Moisture can cause spices to clump and lose their potency. Make sure the container is completely dry before adding the allspice, and avoid using a damp spoon when scooping out the spice. Label and Date: Label the container with the name of the spice ("Allspice") and the date of storage. This will help you keep track of how long the spice has been stored and ensure you use it while it's still at its best. Keep Away from Strong Odors: Allspice, like other spices, can absorb strong odors from the environment. Store it away from pungent or aromatic items to prevent flavor contamination. Avoid Freezing or Refrigeration: While some spices benefit from being stored in the freezer or refrigerator, allspice is best stored at room temperature. Freezing or refrigeration can introduce moisture and affect the flavor and texture of the spice. Buy Whole Berries: If possible, consider buying whole allspice berries instead of ground allspice. Whole berries have a longer shelf life and retain their flavor and aroma better. Grind them as needed for recipes. Check for Freshness: Over time, spices lose their potency and flavor. Periodically check the aroma and taste of your stored allspice. If the flavor seems weak or dull, it might be time to replace it. By following these storage tips, you can ensure that your allspice remains flavorful and aromatic for an extended period, allowing you to use it in various culinary creations with confidence. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Crucial Role of Backlinks in Boosting Your Online Presence. Exchange backlinks for Foodie related websites. Acerca de Maximizing Online Impact: The Power of Backlinks Foodie Link Exchange: Connect with Us for Backlink Collaboration! Welcome to our comprehensive backlinks guide, where we demystify the world of SEO and backlinking. If you're wondering, "What are backlinks?" and "What is a backlink?" you're in the right place. Backlinks are crucial elements in SEO, playing a pivotal role in enhancing your website's visibility and ranking on search engines. Our platform not only offers insights into the significance of backlinks but also provides valuable resources on backlink strategies and services to boost your SEO efforts. Whether you're a seasoned SEO professional or a novice looking to exchange links, our platform caters to your needs. We understand the importance of backlink exchanges, and we're here to facilitate connections within various niches, including the vibrant community. Join us to explore the world of free SEO backlinks, and let's elevate your website's presence together. Get In Touch First name Last name Email Website Message Submit Maximizing Online Impact: The Power of Backlinks In the vast landscape of the internet, establishing a robust online presence is paramount for success. One key strategy that plays a pivotal role in this digital ecosystem is the use of backlinks. These seemingly simple links carry significant weight in shaping the visibility, credibility, and authority of your website. Let's delve into why backlinks are so important and how they can make a substantial difference in your online endeavors. Enhancing Search Engine Visibility: Backlinks serve as a vote of confidence from one website to another. Search engines, like Google, interpret these links as indicators of content relevance and quality. Websites with a higher number of quality backlinks are often perceived as more authoritative and are likely to rank higher in search engine results. This increased visibility is crucial for attracting organic traffic and reaching a broader audience. Building Credibility and Trust: When reputable websites link to your content, it not only boosts your search engine ranking but also enhances your website's credibility. Backlinks act as endorsements, signaling to users that your content is valuable and trustworthy. In the online realm, trust is a currency, and building it through reputable backlinks can significantly impact your site's success. Expanding Your Network: Backlinking involves collaboration and networking within your industry or niche. By exchanging links with other relevant and reputable websites, you open the door to a broader audience. These connections can lead to partnerships, collaborations, and increased visibility within your target market. Driving Targeted Traffic: Backlinks not only improve your search engine ranking but also drive direct traffic from the referring website. When users click on a link from a site they trust, they are more likely to be genuinely interested in your content, resulting in higher-quality traffic. This targeted traffic is more likely to engage with your site, leading to a higher conversion rate. 5. Staying Ahead of the Competition: In the competitive online landscape, every edge matters. Backlinks can give you a competitive advantage by distinguishing your website as an authoritative source in your field. As you accumulate quality backlinks, you outpace competitors in search engine rankings, making it more likely that users will choose your content over others. Backlinks are not just hyperlinks; they are the backbone of a successful online presence. By understanding their importance and actively incorporating them into your digital strategy, you can elevate your website's visibility, credibility, and trustworthiness. Embrace the collaborative nature of backlinking, forge meaningful connections within your industry, and watch as your online influence grows. Ready to enhance your web presence through backlink collaboration? Let's connect and exchange links to mutually benefit our online ventures. Fill out our quick and easy form here to get started on this journey of digital growth together. Remember, in the interconnected world of the internet, the strength of your backlink profile can be the key to unlocking new opportunities and reaching greater heights online. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

How To Make Instant Pot Beef Stew. This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is thick delicious! Perfect for a true comfort dinner. Instant Pot Beef Stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! How To Make Instant Pot Beef Stew For Beginners, This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is delicious! Perfect for dinner or camping trips or while you are out in a hotel with your family. Make sure you add butter to your finished bowl! Okay, it's not necessary, I just love butter. The gravy is incredible for dipping. (See the reason for the butter?) I hope you enjoy this recipe as much as we do. It's a GREAT wintertime meal too, but we also like it in the fall. Perfect stew weather. You Will Need 1 1/2 pound beef stew meat 1 TBS Liquid Smoke 1 TBS and 1 tsp Garlic Salt (divided) 3/4 TBS Pepper (divided) 1/4 Cup Flour 2 TBS Vegetable Oil 4 Cups Beef Broth or Bone Broth , 1 Can Cream Of Celery 5 Large Potatoes (chunked) 6 Medium Carrots cut 1 1/2 inch thick 1 Heaping Cup Celery with leaves. 1 Large Onion Quartered twice 1 Can Cream Of Mushroom 1/2 TBS Salt 3 TBSP Corn starch 3 TBSP Water Tip: I used K itchen Bouquet Browning and Seasoning Sauce Add as much or little as you like until you get the desired color Jalapeno, Onion And Cheddar Corn Bread Other Recipes you might like Jalapeno, Onion And cheddar Corn Bread BBQ Basic Meatloaf Ranch, Potato, Meatball Casserole Mississippi Pot Roast Instant Pot American Goulash Directions In a bowl add your liquid smoke, garlic salt, pepper and flour. (mix well) Turn your sauté on to your instant pot and let it get hot. (add oil) brown your meat. Don't worry about the bottom we will de -glaze later. Once browned add your broth to your pot and start de-glazing your pan. (A metal spatula works better than a wooden spoon to do this) Next, add cream of celery potatoes, carrots, celery, onion, cream of mushroom, garlic and salt, You might want to add it to a separate bowl (the gravy) and whisk until smooth. (add 1/2 cup water.) Mix well and place your lid on your instant pot, make sure it is on sealing and not venting, press your meat/stew button. It will set for 35 min. When done, do a natural release, when your pressure button goes down, open your lid and add corn starch mixture while piping hot (mix well) and Enjoy~ Another Tip: I always use a couple of spoons of butter in my stew, I love it!~ Since I always use butter on my potatoes (baked) and my carrots. It's an amazing addition to any stew. TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW: Sear the meat first as directed in the recipe! Taking the quick step to sear the meat instead of just tossing everything in, produces a much more flavorful stew. Natural release for the best results. It's best to always natural release anyway when you have really hot boiling liquids like this. Boiling hot stew broth is not fun on your ceiling. Don't let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening.

Easy and flavorful party dips, including artichoke, spinach, and buffalo favorites. Perfect party dips, that add a burst of celebration in every bite! Party Dip Recipes Elevate your party with the best in easy dip recipes for every occasion! From holiday gatherings to tailgating, discover a lineup of adult party foods that will be the talk of the event. Dive into flavorful options like artichoke dip, spinach dip, buffalo dip, and more. Whether you're craving hot dips or chilled sensations like guacamole, these easy party dips are sure to be a hit. Get ready to dip into a world of deliciousness with our top-rated party dip recipes – the perfect addition to your next celebration! 🎉🍽️ Spinach Artichoke Parmesan Cheese dip 🍃 Spinach Artichoke Parmesan Cheese Dip – a delightful blend of spinach, artichoke hearts, and a medley of cheeses, all baked to perfection. It's sure to add a delicious touch to any gathering! 💃🧀 Restaurant Style Guacamole 🥑 Restaurant Style Guacamole – crafted with ripe avocados, fresh tomatoes, onions, cilantro, and a zesty blend of seasonings. This classic guacamole is a perfect companion for your tortilla chips or as a delicious topping for tacos. Elevate your snack experience with this flavorful and freshly-made guacamole! 🌮🍅 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn The best Buffalo Chicken, cheese dip 🍗 Best Buffalo Chicken Cheese Dip – a mouthwatering combination of shredded chicken, tangy buffalo sauce, and a creamy cheese blend. This savory dip is a perfect crowd-pleaser! 🧀🌶️

Discover a seafood lover's paradise! Choose from our Succulent grilled shrimp to creamy crab casseroles to tasty appitizers. We got the recipes for you. Fish and Seafood Recipes Discover a seafood lover's paradise! Dive into a world of mouthwatering flavors and culinary delights with our tantalizing seafood page. Explore an array of delectable recipes, from succulent grilled shrimp to creamy crab casseroles, and savor the ocean's bounty with tangy BBQ stir-fries and zesty baked tilapia. Get hooked on seafood excellence and make every meal a seafood sensation!" Southern Fried Fish Fillets Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry. Shrimp and imitation crab tossed in a delightful honey garlic sauce, creating a delicious stir-fry that's both easy to make and satisfying. 🍤🦀🍯✨ Sweet & Spicy BBQ Stir-Fry Recipe Sweet & Spicy BBQ Stir-Fry, featuring succulent shrimp, crisp snow peas, and juicy pineapple! Imagine the perfect balance of sweet and spicy BBQ sauce, expertly coating this mouthwatering stir-fry. Whether you're a stir-fry aficionado or simply in the mood for a delicious combination, this dish is a true taste sensation. Crab Ricotta Cheese Appetizers Recipe Crab Ricotta Cheese Appetizers featuring homemade ricotta! These exquisite bites showcase a perfect harmony of crab and velvety ricotta, creating a tasteful blend. Whether you're entertaining guests or simply craving a sophisticated snack, these appetizers are a treat for the taste buds. The rich taste of crab paired with the creamy goodness of homemade ricotta makes every bite a memorable experience. 🦀🧀🍽️✨ Crispy Buttery Lemon Pepper Tilapia Recipe Buttery Lemon Pepper Tilapia! Tender tilapia fillets, meticulously seasoned and crisped to perfection in a luscious butter coating. This recipe guarantees a delightful combination of crispy textures and zesty lemon pepper goodness. 🐟🍋🍽️✨ Crab, Cheese Balls Recipe These delectable bites feature a blend of crab and gooey cream cheese, expertly crafted into flavorful balls. Ideal for potlucks, parties, or as a fantastic snack, these crab and cheese balls are sure to please any crowd. The rich taste of crab paired with cheesy goodness makes every bite a satisfying treat. Whether you're hosting an event or simply craving a tasty snack, these Crab and Cheese Balls are a fantastic option. 🦀🧀🍽️✨ Sauted Onion and Imitation Crab Recipe Garlic Butter Sautéed Onion and Imitation Crab – one of our most popular recipes! Imagine tender imitation crab and sautéed onions bathed in rich garlic butter, creating a flavorful combination that's both easy to make and incredibly satisfying. Ideal for a quick and delicious meal, Whether you're a seafood enthusiast or simply in search of a flavorful dish, this Garlic Butter Sautéed Onion and Imitation Crab recipe is a standout favorite. 🦀🧄🍽️✨ Chinese Buffet Cheesy Crab Casserole Recipe This casserole is a guaranteed crowd-pleaser. Elevate your dining experience with the delightful combination of cheesy goodness and succulent crab. Whether you're recreating your favorite buffet experience. Our Chinese Buffet Cheesy Crab Casserole is a must-try! 🦀🧀🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Instant Pot Sweet Yogurt Starter drops yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Looking how to make regular yogurt? Try our Greek Yogurt . The possibilities are endless. You Will Need: 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) 1 Can Sweet Condensed Milk 1 TBS Vanilla Directions: 1. Pour milk into the instant pot, add yogurt I used Chobani® Greek Yogurt (starter), and sweet condensed milk, OR these wonderful make ahead yogurt drops, whisk it in thoroughly. Make sure all the cultures get mixed into the yogurt. 2.Make sure your instant pot is on sealing. Press your yogurt button. (time should set on 8 hours) 3. Once done, remove the lid, and set in the refrigerator for 4 hours. (don't stir) 4. After the 4 hours is up stir and add vanilla, (If it needs it,) 5. Get a strainer, place cheesecloth or paper towels in strainer and strain yogurt (for thicker yogurt) This really does taste like ice cream. 6. Drop by large spoonful's onto a cookie sheet and flash freeze for 1 to 2 hours. Store in air tight containers or zip lock freezer bags. Use for your next batch of yummy yogurt!~ Yogurt is created when certain safe, edible bacteria grow in warm milk. To make yogurt, you must choose the right starter culture that contains active live bacterial cultures. You can also use a bit of yogurt made in an earlier batch and freeze into these Yogurt Starter Drops. it is very easy to make yogurt starter drops at home. Simply save a couple of tablespoons of yogurt you make at home and use it to start your next batch of delicious homemade yogurt. Use one Drop in your next batch of sweet yogurt. Or add a popsicle stick and enjoy all summer long! Great for Kids and adults a like You can always buy your yogurt culture from the store but once you master the art of making yogurt at home, you’d never go back to store-bought yogurt starters for the following reasons: Better taste Store-bought yogurt is often filled with chemicals and preservatives. With a homemade starter, you know exactly what is in your yogurt from start to finish. It simply taste better then any store bought yogurt. You can add your own fruits, granola, to your batch of yogurt, but with making starter drops, You'll want to make a freezer bag full so that you have them every time you need them. Money saver Once you start making your yogurt starter culture at home, you can experiment with a variety of flavors and save tons of money. With Darigold Ultra-Pasteurized Whole Milk being 3.98 right now, you can make your own yogurt for pennies on the dollar. Greek Vanilla Yogurt is 3.98 for 32 oz and you get a little more then half a gallon. Great for your gut health There is no doubt that we all need to eat probiotic foods . You remember those lil buggers everyone tells us to eat daily? The very meaning of the word probiotic is ‘for life’. Thus, yogurt is a life-supporting food that can improve wellbeing, boost immunity, and improve digestion, not only that, but it aids in getting rid of thrush, and kills off those bad guys that cause so much pain. "Ouch." How To Video

This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling  with a cake like topping. You can even use frozen blackberries and blueberries.  Perfectly sweet and tart and wonderful, topped with vanilla ice cream. Southern Old Fashion Mixed Berry Cobbler Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling with a cake like topping. You can even use frozen blackberries and blueberries. Perfectly sweet and tart and wonderful, topped with vanilla ice cream. This blackberry cobbler bakes up so easily that it will quickly become a family favorite! It turns out gorgeous every time and taste even better! The blackberries and blueberries shown are from our home grown patches. You Will Need For The Blackberries 1 Quart bag Black Berries 1 cup Cup blueberries 2 TBSP Lemon Juice 1 Cup Sugar 2 TBSP Corn Starch 2 TBSP Water 1 Stick Melted Butter 1 tsp C innamon 1 TBSP Vanilla For The Cake/Topping 1 Cups all purpose Flour 1 Cup White Sugar 1 Cup Milk How-to Video In a bowl add blackberries, blueberries, sugar, lemon juice, cinnamon, and vanilla. Cover and let set for 1 to 1 1/2 hours until juice forms. Move to stovetop and bring to a boil, in another bowl/cup mix cornstarch with water until smooth, pour into boiling berries and stir for a few minutes until slightly thickened Add 1 stick butter to a 9 inch casserole dish and melt for 1 minute in your microwave. Next add your berry mixture in the center of your butter, use a spoon to push berries outward to make even. In another bowl add flour, sugar, and milk mix well. pour into the center of berries and butter. Preheat oven to 350, bake for 40 minutes, at the end of 40 minutes, press broil for 2 to 3 min until top is browned. Sere warm with ice cream! Yum!

Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Better than Any Restaurant Sausage Biscuits and gravy Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You will need: 1 pound sausage 1/2 cup vegetable oil 1/4 cup flour 3 cups of milk 1 cup heavy cream 1 tsp salt 1 tsp pepper If you want it thicker mix 2 TBS flour to 4 TBS water and mix well. This is what we do. Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Instant Pot Directions Stove Top Directions Below Instant Pot Creamy Sausage Gravy: Set your Instant Pot to the "Sauté" mode. Add the sausage and cook until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. In the same Instant Pot, carefully drain excess grease, leaving about 2 tablespoons in the pot. Add the vegetable oil and flour, whisking constantly to create a roux. Continue to cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent any lumps from forming. Add the salt and pepper, and stir well. Return the cooked sausage to the Instant Pot, stirring to combine it with the creamy mixture. If you prefer a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Stir this thickening mixture into the gravy. Cancel the "Sauté" mode on the Instant Pot and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode on high for 5 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure. Carefully open the lid and give the gravy a good stir. Taste and adjust seasoning if necessary. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your favorite breakfast dish. Enjoy the comforting flavors of this Southern classic! Note: Cooking times may vary slightly based on the specific model of your Instant Pot. Thank you so much for supporting my site Stove Top Directions In a large skillet or saucepan, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. Carefully drain excess grease from the skillet, leaving about 2 tablespoons. Add the vegetable oil and flour to the skillet, whisking constantly to create a roux. Cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent lumps. Add the salt and pepper, and stir well. Return the cooked sausage to the skillet, stirring to combine it with the creamy mixture. If you want a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Slowly stir this thickening mixture into the gravy, and continue to cook for a few more minutes until the gravy reaches your desired thickness. Reduce the heat to low and let the gravy simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed. Once the gravy is thickened and heated through, remove from heat. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your preferred dish. Indulge in the comforting flavors of this classic Southern recipe! Note: Cooking times may vary based on the size and type of skillet or saucepan you're using. Adjust heat and cooking times as needed to achieve the desired results. Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs Thank you so much for supporting my site Gravy Tips and Tricks Roux Consistency: When making the roux (flour and oil mixture), cook it until it's a light golden color. Be careful not to let it get too dark, as this can affect the flavor and color of your gravy. Whisking Constantly: Whisk the roux, milk, and cream constantly while adding them to the skillet. This helps prevent lumps from forming and ensures a smooth, creamy texture. Gravy Thickness: If you like a thicker gravy, use the additional flour and water mixture for thickening. Gradually add it while stirring until you reach your desired consistency. Seasoning: Adjust the amount of salt and pepper to your taste. You can always start with a little and add more as needed. Sausage Variation: Choose your preferred type of sausage—such as pork, turkey, or a spicy variety—to customize the flavor of the gravy. Serving Suggestions: This gravy is fantastic over freshly baked biscuits, but don't hesitate to explore other serving options like mashed potatoes, fried chicken, or even breakfast burritos. Low and Slow: Once the gravy is combined, let it simmer gently on low heat. This allows the flavors to meld and the gravy to thicken further without scorching. Creaminess: The heavy cream adds richness, but if you prefer a lighter option, you can use half-and-half or whole milk instead. Prepared Biscuits: You can use store-bought biscuits for convenience, or make your own from scratch for an extra special touch. Prevent Scorching: Stir the gravy occasionally while simmering to prevent it from sticking to the bottom of the skillet. Double the Batch: This recipe can easily be doubled if you're cooking for a larger group. Taste and Adjust: Before serving, give the gravy a taste and adjust the seasoning if necessary. You want it to have a balanced flavor profile. Reheating: If you have leftovers, gently reheat the gravy on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the desired consistency. Customize: Feel free to add additional ingredients like sautéed onions, garlic, or herbs to enhance the flavor of the gravy.