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How to Make the Best Homemade English Muffins Step-by-Step Guide

Sourdough English Muffin Recipe
The Best Sourdough English Muffins

Rise and Shine with our Irresistible Sourdough English Muffin Recipe! Unlock the art of crafting golden, tangy perfection and elevate your mornings with homemade goodness. Breakfast has never been this deliciously satisfying!

English Muffins Step-by-Step Guide

Thinking of trying your hand at homemade English muffins? Our Step-by-Step Guide has you covered, and let me tell you, it's a breeze. Whether you're a baking pro or just testing the waters, this guide keeps it easy-peasy. We've broken it down into simple steps with crystal-clear instructions and a few handy tips. So, why not give it a shot?

 Elevate your breakfast game with a dash of sourdough magic – the secret ingredient to mornings worth savoring.


  • 1/2 cup discarded sourdough starter

  • Approximately 1 cup all-purpose flour (adjust as needed)

  • 1/4 cup milk (or non-dairy alternative)

  • 1/2 tablespoon sugar

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking soda

  • Cornmeal (for dusting)


Combine Ingredients:

  • In a mixing bowl, combine the discarded sourdough starter, approximately 1/2 cup of all-purpose flour, milk, sugar, and salt. Mix until a sticky dough forms.

Adjust Flour:

  • Gradually add more all-purpose flour as needed until the dough reaches a manageable consistency. The exact amount may vary based on the moisture content of your sourdough starter and other factors.

Add Baking Soda:

  • Dissolve baking soda in a small amount of water, then incorporate it into the dough. Mix well.

Rest and Rise:

  • Cover the bowl and let the dough rest at room temperature for about 1-2 hours. The dough won't rise significantly, but it will develop flavor.

Preheat Griddle or Pan:

  • Preheat a griddle or a large, flat-bottomed pan over medium-low heat.

Shape English Muffins:

  • Lightly dust your work surface with flour. Place the dough on the floured surface and gently roll it out to about 1/2 inch thickness.

  • Use a round cutter to cut out English muffins. You can typically get around 6-8 muffins, depending on the size.

Cook on Griddle:

  • Sprinkle the griddle or pan with cornmeal to prevent sticking. Place the English muffins on the griddle and cook for about 5-7 minutes on each side, or until golden brown.

Cool and Enjoy:

  • Allow the English muffins to cool on a wire rack. Once cooled, use a fork to split them open.

  • Toast the English muffins and enjoy them with your favorite toppings.

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Sour Dough English Muffins Tips

Consistency Check:

  • Pay attention to the consistency of the dough. It should be sticky but not overly wet. Adjust the amount of flour as needed during the mixing process.

Flour Variations:

  • The type of flour can impact the consistency of the dough. All-purpose flour is commonly used, but you can experiment with bread flour or a combination of flours for different textures.

Resting Time:

  • Allow the dough to rest for the suggested time to develop flavor. This step is crucial for achieving that distinct sourdough taste.

Griddle Temperature:

  • Maintain a medium-low heat on the griddle or pan. This ensures even cooking and prevents the exterior from browning too quickly before the interior is fully cooked.

Cornmeal or Flour for Dusting:

  • When rolling out the dough, use cornmeal or flour to prevent sticking. This adds a nice texture to the English muffins and prevents them from sticking to the cooking surface.

Cutting Shapes:

  • When cutting out the English muffins, dip the cutter in flour to prevent it from sticking to the dough. This helps create clean edges.

Uniform Size:

  • Aim for uniform-sized English muffins to ensure even cooking. This helps them cook at the same rate on the griddle.

Splitting Open:

  • Use a fork to split the English muffins open after they've cooled. This creates the classic nooks and crannies that are perfect for holding butter, jam, or your favorite spreads.


  • Toast the English muffins before serving to enhance their flavor and achieve a nice crispiness on the exterior.


  • Store the cooled English muffins in an airtight container. They can also be frozen for longer shelf life. Toast them straight from the freezer for a quick and convenient breakfast.

Experiment with Toppings:

  • Get creative with toppings! From classic butter and jam to savory options like cream cheese and smoked salmon, there are endless possibilities.

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