Sweet Jalapeno Onion Cornbread Muffin Tops

Enjoy the perfect blend of sweet and spicy with our Sweet Jalapeno Onion Cornbread with Sour Cream. This easy recipe combines classic cornbread with the rich tang of sour cream, the sweetness of corn, and the bold flavors of jalapenos and onions. The result is a moist, flavorful cornbread with a touch of heat, making it an ideal side dish for any meal. Whether you're serving it with chili, a barbecue, or just enjoying it on its own, this cornbread is sure to be a hit.

Sweet Jalapeno Onion Cornbread Muffin Tops

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Sweet Jalapeno Onion Mexican Cornbread Muffin Tops

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Ingredients:

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup granulated sugar

• 1/2 cup sour cream

• 1/2 cup water

• 2 large eggs, lightly beaten

• 1/4 cup unsalted butter, melted

• 1 cup canned sweet corn kernels, drained

• 1/2 cup diced jalapenos

• 1/2 cup diced onion

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How do you make Sweet Jalapeno Onion Cornbread Muffin Tops?

Wilton Perfect Results Premium Non-Stick Muffin Top Pan

Recipe Instructions:

• Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch muffin top pan with cooking spray or butter.

• In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
  

• In another bowl, blend the sour cream, water, beaten eggs, and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.

• Gently fold in the sweet corn kernels, diced jalapenos, and diced onion until evenly distributed.

• Scoop the batter into the prepared muffin top pan, filling each section with about 1/8 measuring cup in each round.

• Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

• Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes before popping them out and serving.

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