Experience the true essence of Mexican cuisine with our Authentic Enchilada Sauce Recipe. This rich blend of chili powder, cumin, and oregano creates a flavorful and versatile sauce that elevates your enchiladas to perfection. Simple to make, yet bursting with authentic taste, this recipe is your ticket to a fiesta of flavors in every bite.
You won't believe how easy it is to whip up the ultimate red sauce using our enchilada sauce recipe. Seriously, with just a few basic ingredients like chili powder, garlic, and tomato sauce, you're all set to create a flavor-packed masterpiece. And the best part? Mastering the simmering and blending part is a breeze! This sauce isn't just for enchiladas, you know. It's perfect for tamales, tacos, you name it! Picture this: tangy tomatoes mingling with bold spices, creating a sauce that's downright irresistible. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is a winner. Authentic homemade goodness at its finest!
Ingredients:
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2 tablespoons vegetable oil
2 tablespoons all-purpose flour
4 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper (adjust to taste)
1 can (15 ounces) tomato sauce
2 cups chicken or vegetable broth
1 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon sugar (optional, to balance acidity)
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Instructions:
In a medium-sized saucepan, heat the vegetable oil over medium heat.
Add the flour and stir constantly to make a roux. Cook for 1-2 minutes until the roux is lightly golden.
Add the chili powder, garlic powder, onion powder, dried oregano, ground cumin, and cayenne pepper to the roux. Stir well to combine and cook for an additional 1-2 minutes to toast the spices.
Gradually whisk in the tomato sauce, followed by the chicken or vegetable broth. Continue whisking to ensure a smooth consistency.
Add salt, black pepper, and sugar (if using). Stir well to combine.
Bring the sauce to a simmer and then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Taste and adjust the seasoning if needed. If you prefer a smoother sauce, you can use an immersion blender to puree it.
Once the enchilada sauce is ready, use it immediately in your favorite enchilada recipe or store it in an airtight container in the refrigerator for up to a week.
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Enchilada Sauce Unleashed: Easy-Going Tips & Tricks!
Nail the Sauce Technique: You know that simmering and blending stuff? Nailed it. Your enchilada sauce is about to become the life of the party!
Heat It Your Way: Spice levels? You’re the boss! Start slow with cayenne pepper and dance your way to the perfect spicy groove.
Texture Tales: Be the storyteller of your sauce's thickness. Simmer longer for a saucy saga or keep it short and sweet for a light-hearted twist.
Flavor Harmony Jam: Feeling sassy? Sweeten the deal with a teaspoon of sugar. It’s the peacemaker for any tomato sauce with attitude.
Blend Like a Boss: Take a blending bow! An immersion blender is your ticket to a smooth and velvety sauce masterpiece.
Smart Storage:
Refrigerate Any Leftover Sauce: Stash any leftover sauce in the refrigerator, freshness is guaranteed for a week – unless you devour it first!
Freeze & Future Fiesta: Freeze leftovers in Freezer containers or zip-lock bags. Label with today’s date, and defrost for a flavor explosion within 3 months.
Thawing Magic: Let it go – thaw frozen sauce in the fridge overnight or speed things up with the microwave defrost enchantment.
Heat & Eat, Repeat: Warm up the sauce on the stovetop. Stir occasionally, and if it needs a little splash, throw in some broth or water. Easy enchilada vibes!
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