Easy All In One Pot Lasagna | Lovemyinstantpot
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All In One Pot Lasagna 

Instant Pot Homemade Lasagna

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Instant Pot Lasagna is a convenient and time-saving version of the classic Italian pasta dish made using an Instant Pot pressure cooker. This one-pot meal features layers of lasagna noodles, rich meat sauce, creamy ricotta cheese, mozzarella, and Parmesan cheese. The Instant Pot allows for a quicker cooking process, reducing the traditional baking time significantly.  As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying.

You Will Need

  • Spaghetti Sauce 1 Quart 

  • 2 Pounds Lean Hamburger

  • 6 oz Ricotta Cheese​

  • 1/2 cup Parmesan Cheese

  • 2 eggs

  • Package Lasagna noodles (all but 5)

  • 1/4 Cup Parsley Flakes

  • 1/2 ts Salt

  • 1/2 ts Pepper

  • 1 can Diced Tomatoes

  • 1 Cup Water

(it says 1/2 on video but you need to add 1 full cup)

  • 3 cups Shredded Cheese (divided) 

  • Onions (optional)

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Making lasagna in an Instant Pot can be a convenient and efficient way to enjoy this classic Italian dish.

What Goes Well With Lasagna?

Southern Kicked-up Green Beans

Ultimate Bacon Potato Salad

 Parmesan  Buttery, Garlic Potatoes

Cucumber Salad with Ranch Dressing

Ultimate Pea Salad

Key Features of Instant Pot Lasagna:

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  1. Time-Saving: Instant Pot lasagna cooks in a fraction of the time compared to conventional oven-baked lasagna. It takes around 25-30 minutes of total cooking time, including pressure building and cooking.

  2. One-Pot Meal: The Instant Pot allows you to make the entire lasagna in one pot, eliminating the need for multiple dishes and pans.

  3. Layered Assembly: Instant Pot lasagna is assembled in layers, just like traditional lasagna. It typically includes lasagna noodles, meat sauce, ricotta cheese mixture, and shredded Cheese.

  4. No-Boil Noodles: Many Instant Pot lasagna recipes use no-boil or oven-ready lasagna noodles. These noodles cook perfectly in the Instant Pot without the need for pre-boiling.

  5. Flavorful Meat Sauce: The meat sauce for Instant Pot lasagna is usually made with ground beef, onions, garlic, tomatoes, and a variety of herbs and spices.

  6. Pressure Cooking: The Instant Pot uses pressure cooking to cook the lasagna, which helps infuse all the flavors together and ensures even and consistent cooking.

  7. Melty Cheese Topping: After pressure cooking, the lasagna is typically topped with additional shredded mozzarella and grated Parmesan. It's then broiled in the oven for a few minutes to create a bubbly and golden-brown cheese topping.

Pasta Recipes

Meatball Pasta Bake

Deconstructed Lasagna 

Bacon Spaghetti

Venison  Penne Lasagna

Seafood Pasta Salad

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Directions

  • Start by sauteing your hamburger (and onions if using)

  • when hamburger is brown, add 1 qt Marinara sauce, 1 cup water.

  • Mix well.

  • Place lid on (make sure it's on sealing and not venting) and select manual for 2 min,

  • In another bowl, mix together Ricotta, cheese Parmesan Cheese, Parsley, 2 eggs, salt, and pepper

  •  Mix well. 

  • When your timer goes off, add a package of Lasagna Noodles break into bite-size pieces. (all but 5) and tomatoes

  • Mix well.

  • Then place your lid back on, make sure it is on sealing and not venting 

  • Press manual 25 min.

 

 

  • When the timer goes off and pressure button goes down, remove the lid

  • Add Ricotta mixture

  • Mix well

  • Put the lid back on and let it rest for 10 min.

  • Add 1 cup Shredded Cheese

  • Mix well

  • Get out a baking dish and place your first layer down,

  • Cover with 1 cup shredded cheese,

  • Place another layer down and add remaining cheese.

 

  • Turn on your broiler and broil for 2 min. Enjoy~

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Storing and reheating Instant Pot lasagna is a straightforward process.

Here's a step-by-step guide: Storing Instant Pot Lasagna:

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Allow the Lasagna to Cool: After cooking the Instant Pot lasagna, let it cool for about 15-20 minutes inside the Instant Pot with the lid off. This helps the lasagna set and makes it easier to handle.

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  1. Cut into Portions: If you've made a large lasagna, consider cutting it into individual portions. This will make it easier to store and reheat later.

  2. Transfer to Storage Containers: Once the lasagna has cooled, transfer the entire dish or individual portions to airtight containers or shallow, microwave-safe dishes with tight-fitting lids.

  3. Refrigerate: Place the containers in the refrigerator within 2 hours of cooking. Instant Pot lasagna can be refrigerated for up to 3 to 4 days.

Reheating Instant Pot Lasagna:

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  1. Microwave Reheating: For individual portions, the microwave is a quick and convenient option. Simply remove the lid and cover the container with a microwave-safe cover or microwave-safe paper towel. Reheat on medium power in short intervals, stirring occasionally to ensure even heating. Check the internal temperature to ensure it reaches 165°F (74°C) before serving.

  2. Oven Reheating: To reheat the entire lasagna or larger portions, preheat your oven to 350°F (175°C). Cover the lasagna with foil and place it in the preheated oven. Reheat for about 20-30 minutes or until it reaches an internal temperature of 165°F (74°C).

  3. Add Extra Sauce (Optional): If you find the lasagna to be slightly dry after reheating, you can add a little extra sauce on top before covering it to help keep it moist.

  4. Rest and Serve: Once reheated, allow the lasagna to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to handle.

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As with any reheating process, be cautious not to overheat the lasagna to avoid drying it out. Reheated Instant Pot lasagna can still be delicious and enjoyable, providing a convenient and tasty meal for another day.

Regenerate response

Useful tips for making lasagna in an Instant Pot:

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  1. Use Oven-Ready Lasagna Noodles: To save time and effort, opt for oven-ready lasagna noodles that don't require pre-cooking. They will cook perfectly in the Instant Pot.

  2. Layer Ingredients Properly: Start with a thin layer of sauce at the bottom of the Instant Pot to prevent sticking. Then, layer uncooked oven-ready noodles, followed by the meat sauce and cheese. Repeat the layers until all the ingredients are used.

  3. Ensure Enough Liquid: The Instant Pot requires sufficient liquid to build pressure. Ensure your lasagna has enough sauce or liquid from ingredients like tomatoes to create steam during cooking.

  4. Don't Overcrowd: Be mindful not to overfill the Instant Pot to avoid clogging the pressure release valve. Leave some space at the top to allow for steam expansion.

  5. Prevent Burn Message: To avoid the "Burn" message, ensure there is enough sauce or liquid at the bottom of the Instant Pot. You can also use a layer of aluminum foil or a trivet to keep the lasagna from sticking to the bottom.

  6. Use Foil Sling: To easily lift the lasagna out of the Instant Pot, you can create a foil sling by placing a long strip of foil under the lasagna before cooking.

  7. Rest Before Serving: Allow the lasagna to rest for a few minutes after cooking. This helps the flavors meld together and makes it easier to cut into neat slices.

  8. Adjust Seasoning: Remember that the flavors in an Instant Pot lasagna can be more concentrated due to the pressure cooking. Taste and adjust the seasoning as needed before serving.

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By following these tips, you can achieve a delicious and satisfying lasagna using your Instant Pot in a fraction of the time compared to traditional oven-baked lasagna. Happy cooking!

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